Southern Hot Honey Fried Chicken

There’s something magical about the aroma of fried chicken wafting through the kitchen.

Southern Hot Honey Fried Chicken is not just a meal; it’s an experience that brings people together.

Whether you’re looking to impress your friends at a weekend gathering or simply craving a comforting dish after a long day, this recipe is your go-to.

The crispy coating, combined with the sweet heat of honey, creates a flavor explosion that’s hard to resist.

Trust me, once you try this dish, it’ll become a staple in your home cooking repertoire.

Why You’ll Love This Southern Hot Honey Fried Chicken

This Southern Hot Honey Fried Chicken is a game-changer for any home cook.

It’s easy to whip up, making it perfect for busy weeknights or spontaneous gatherings.

The combination of crispy, golden-brown chicken and a sweet, spicy drizzle is simply irresistible.

Plus, it’s a crowd-pleaser that will have everyone coming back for seconds.

You’ll love how quickly it disappears from the table!

Ingredients Southern Hot Honey Fried Chicken

To create this mouthwatering Southern Hot Honey Fried Chicken, you’ll need a few key ingredients that work together to deliver that perfect balance of flavor and crunch.

• Chicken pieces: Choose legs, thighs, or breasts for juicy bites. Each cut brings its own unique flavor and texture.
• Buttermilk: This tangy ingredient tenderizes the chicken, ensuring it stays moist and flavorful. If you don’t have buttermilk, you can make a quick substitute by mixing milk with a splash of vinegar.
• Hot sauce: A tablespoon of your favorite hot sauce, like Frank’s RedHot, adds a kick to the marinade. Adjust the amount based on your spice tolerance.
• All-purpose flour: This is the base for your crispy coating. It creates that golden crust we all love.
• Garlic powder: A must-have for flavor, it adds depth to the coating without overpowering the dish.
• Onion powder: Similar to garlic powder, it enhances the overall taste with a subtle sweetness.
• Paprika: This spice not only adds color but also a mild smokiness that complements the chicken beautifully.
• Cayenne pepper: For those who enjoy a bit of heat, cayenne pepper is your friend. Adjust the amount to suit your palate.
• Salt and black pepper: Essential for seasoning, these two ingredients elevate the flavors of the chicken.
• Vegetable oil: Used for frying, it should be heated to the right temperature for that perfect crispy finish.
• Honey: The star of the show! It adds sweetness and a sticky glaze that pairs perfectly with the spicy chicken.
• Apple cider vinegar: This adds a tangy note to the hot honey sauce, balancing the sweetness.
• Red pepper flakes (optional): If you like an extra kick, sprinkle some into the hot honey sauce for added heat.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing.

How to Make Southern Hot Honey Fried Chicken

Making Southern Hot Honey Fried Chicken is a rewarding journey that fills your kitchen with mouthwatering aromas.

Follow these simple steps, and you’ll be on your way to creating a dish that’s sure to impress.

Step 1: Marinate the Chicken

Start by combining buttermilk and hot sauce in a large bowl.

This mixture is the secret to tender, flavorful chicken.

Add your chicken pieces, ensuring they’re fully submerged.

Cover the bowl and refrigerate for at least 2 hours, or overnight if you can wait.

The longer, the better!

Step 2: Prepare the Coating

While the chicken marinates, it’s time to prepare the coating.

In another bowl, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.

This blend of spices will create a crispy, flavorful crust.

Feel free to get creative and add your favorite spices for a personal touch!

Step 3: Heat the Oil

Next, heat about an inch of vegetable oil in a large skillet or deep fryer over medium-high heat.

You want the oil to reach 350°F for that perfect fry.

A good tip is to drop a small piece of bread into the oil; if it sizzles, you’re ready to go!

Step 4: Dredge the Chicken

Remove the chicken from the buttermilk mixture, letting the excess drip off.

Now, dredge each piece in the seasoned flour, pressing lightly to ensure it sticks.

This step is crucial for that crunchy exterior we all crave.

Step 5: Fry the Chicken

Carefully place the coated chicken in the hot oil, frying in batches to avoid overcrowding.

Cook for about 10-12 minutes per side, or until golden brown and the internal temperature reaches 165°F.

Keep an eye on it; you want that perfect crispy finish!

Step 6: Drain the Chicken

Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil.

This helps maintain that crispy texture.

Resist the urge to dive in right away; let it cool for a few minutes.

Step 7: Make the Hot Honey Sauce

In a small saucepan, combine honey, apple cider vinegar, and red pepper flakes if you’re feeling adventurous.

Heat over low until warmed through, stirring to combine.

This sauce is the perfect sweet and spicy complement to your fried chicken.

Step 8: Serve and Enjoy

Drizzle the hot honey over the fried chicken just before serving, or serve it on the side for dipping.

Pair it with your favorite sides, and watch as everyone digs in.

This Southern Hot Honey Fried Chicken is not just a meal; it’s a celebration of flavors!

Tips for Success

• For extra crunch, double-dip the chicken by returning it to the buttermilk after the first dredge and then coating it in flour again.
• Make sure your oil is hot enough before frying; a thermometer can help you achieve the perfect temperature.
• Let the fried chicken rest on a wire rack to keep it crispy.
• Experiment with different spices in the flour for unique flavor profiles.

Equipment Needed

• Large bowl: For marinating the chicken. A mixing bowl works just as well.
• Skillet or deep fryer: Essential for frying. A heavy-bottomed pot can be a good alternative.
• Wire rack: Ideal for draining excess oil. Paper towels can also do the trick.
• Meat thermometer: To check chicken doneness. If you don’t have one, just cut into the thickest part to ensure it’s cooked through.

Variations

• Spicy Garlic Version: Add minced garlic to the buttermilk marinade for an extra layer of flavor.
• Herb-Infused Coating: Mix in dried herbs like thyme or oregano into the flour for a fragrant twist.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a delicious alternative.
• Honey Mustard Glaze: Replace hot honey with a honey mustard sauce for a tangy, sweet finish.
• Air Fryer Method: Use an air fryer for a healthier version, reducing the oil while still achieving crispiness.

Serving Suggestions

• Classic Sides: Pair your Southern Hot Honey Fried Chicken with creamy coleslaw or buttery cornbread for a true Southern feast.
• Refreshing Drinks: Serve with sweet tea or a cold beer to balance the heat and sweetness.
• Presentation Tip: Arrange the chicken on a rustic wooden board, drizzling hot honey over the top for a stunning display.

FAQs about Southern Hot Honey Fried Chicken

Can I use frozen chicken for this recipe?

While fresh chicken is ideal for the best flavor and texture, you can use frozen chicken. Just make sure to thaw it completely and pat it dry before marinating.

How can I make the chicken less spicy?

If you prefer a milder flavor, reduce the amount of cayenne pepper in the coating and use less hot sauce in the marinade. You can also skip the red pepper flakes in the hot honey sauce.

What can I serve with Southern Hot Honey Fried Chicken?

This dish pairs wonderfully with classic sides like mashed potatoes, collard greens, or a fresh garden salad. Don’t forget the sweet tea!

How do I store leftovers?

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven to maintain its crispiness.

Can I make this dish ahead of time?

You can marinate the chicken a day in advance. However, for the best texture, fry it just before serving. The hot honey sauce can also be made ahead and warmed up when ready to serve.

Final Thoughts

Southern Hot Honey Fried Chicken is more than just a dish; it’s a celebration of flavors and memories.

Each bite offers a delightful crunch, followed by a sweet and spicy kick that dances on your palate.

Whether you’re sharing it with family or enjoying it solo, this recipe brings warmth and joy to any table.

It’s perfect for gatherings, weeknight dinners, or simply treating yourself.

So roll up your sleeves, embrace the process, and let the aroma fill your kitchen.

Trust me, this dish will become a cherished favorite in your home!

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