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Cucumber Shrimp Salad: Discover a Refreshing Twist!


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  • Author: Merry
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Low Calorie

Description

A refreshing and light Cucumber Shrimp Salad perfect for warm weather or as a healthy appetizer.


Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 2 cups cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the cooked shrimp, diced cucumber, cherry tomatoes, red onion, and fresh dill.
  2. In a separate small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper until smooth.
  3. Pour the dressing over the shrimp and vegetable mixture. Gently toss until everything is well coated.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled, either on its own or over a bed of lettuce.

Notes

  • For a lighter version, substitute Greek yogurt for the mayonnaise.
  • Add diced avocado for a creamy texture and extra healthy fats.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 200mg