Smoky Bacon Smash Burgers with Garlic Aioli

There’s something magical about the sizzle of bacon and the aroma of a juicy burger cooking on the stove. When I think of comfort food, my mind immediately drifts to Smoky Bacon Smash Burgers with Garlic Aioli. This recipe is not just a meal; it’s an experience that brings friends and family together. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones at a weekend gathering, these burgers deliver on all fronts. Trust me, once you take that first bite, you’ll understand why they’re a crowd favorite!

Why You’ll Love This Smoky Bacon Smash Burgers with Garlic Aioli

These Smoky Bacon Smash Burgers with Garlic Aioli are a game-changer for any home cook. They come together in just 30 minutes, making them perfect for busy weeknights or spontaneous gatherings. The combination of crispy bacon and creamy garlic aioli elevates the classic burger experience to new heights. Plus, the satisfaction of smashing those patties creates a fun cooking moment that you’ll want to repeat again and again!

Ingredients for Smoky Bacon Smash Burgers with Garlic Aioli

Gathering the right ingredients is the first step to creating these mouthwatering Smoky Bacon Smash Burgers with Garlic Aioli. Here’s what you’ll need:

• Ground beef: An 80/20 blend is ideal for juicy burgers. You can also use leaner beef if you prefer, but it may be less flavorful.
• Bacon: Eight slices of your favorite bacon add that smoky crunch. Feel free to experiment with turkey bacon for a lighter option.
• Hamburger buns: Choose soft, fresh buns that can hold all the deliciousness. Brioche or whole wheat are great alternatives.
• Shredded lettuce: This adds a refreshing crunch. Iceberg or romaine works well, but you can also use spinach for a twist.
• Tomato: A large, ripe tomato sliced into thick rounds brings juiciness and color to your burger.
• Mayonnaise: The base for our garlic aioli. You can substitute with Greek yogurt for a healthier version.
• Garlic: Freshly minced garlic is key for that bold flavor in the aioli. If you’re in a pinch, garlic powder can work too.
• Lemon juice: A splash of acidity brightens the aioli. Fresh lemon juice is best, but bottled can suffice.
• Salt and pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors.
• Cooking oil: A little oil in the skillet helps prevent sticking. Olive oil or vegetable oil are both good choices.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Smoky Bacon Smash Burgers with Garlic Aioli

Now that you have all your ingredients ready, let’s dive into the fun part: making these Smoky Bacon Smash Burgers with Garlic Aioli! Follow these simple steps, and you’ll be savoring your creation in no time.

Step 1: Cook the Bacon

Start by heating a skillet over medium heat. Lay the bacon strips in the skillet, letting them sizzle until they’re crispy and golden. This usually takes about 5-7 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain excess grease. Don’t toss that bacon grease just yet; it’s liquid gold for your burgers!

Step 2: Prepare the Garlic Aioli

While the bacon is cooking, let’s whip up the garlic aioli. In a bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt and pepper. Mix it well until it’s smooth and creamy. This aioli is the secret weapon that will elevate your burgers. Set it aside for now; it’ll be worth the wait!

Step 3: Form the Beef Patties

Next, grab your ground beef. Divide it into four equal portions, about 4 ounces each. Gently roll each portion into a loose ball. Remember, don’t compact them too much; we want those juicy burgers to shine. This is where the magic begins!

Step 4: Smash and Cook the Patties

Heat the skillet again, this time with the reserved bacon grease over high heat. Once it’s hot, place the beef balls in the skillet. Here comes the fun part: take a spatula and smash each ball down to form a patty. Cook for about 2-3 minutes until a nice crust forms. Flip them over and cook for another 2 minutes. Season with salt and pepper to taste. The sizzling sound is music to my ears!

Step 5: Add Bacon and Cheese

During the last minute of cooking, lay two slices of crispy bacon on each patty. If you’re feeling cheesy, add a slice of your favorite cheese on top. Cover the skillet to help the cheese melt beautifully. This is where the burger transforms into a masterpiece!

Step 6: Toast the Buns

While the patties are finishing up, it’s time to toast the buns. In the same skillet, place the hamburger buns cut-side down. Toast them until they’re golden brown and slightly crispy. This adds a delightful crunch that complements the juicy burgers.

Step 7: Assemble the Burgers

Now for the grand finale! Spread a generous amount of garlic aioli on the bottom bun. Layer on the shredded lettuce, followed by a slice of tomato, and then the bacon cheeseburger patty. Top it off with the other half of the bun. Serve immediately and watch everyone’s eyes light up!

Tips for Success

• Use a cast-iron skillet for even heat distribution and a perfect sear.
• Don’t overcrowd the skillet; cook in batches if necessary for the best results.
• Let the patties rest for a minute after cooking to retain their juices.
• Experiment with different toppings like avocado or pickles for added flavor.
• Make the garlic aioli ahead of time for a more intense flavor.

Equipment Needed

• Skillet: A cast-iron skillet is ideal, but any heavy-bottomed skillet will do.
• Spatula: A sturdy spatula for smashing and flipping the patties.
• Mixing bowl: For preparing the garlic aioli.
• Measuring spoons: Handy for precise ingredient measurements.
• Paper towels: Essential for draining the bacon grease.

Variations

• Spicy Kick: Add sliced jalapeños or a dash of hot sauce to the garlic aioli for an extra kick.
• Cheese Lovers: Experiment with different cheeses like pepper jack, blue cheese, or even a smoky gouda for a unique flavor twist.
• Healthier Option: Swap the ground beef for ground turkey or chicken for a leaner burger without sacrificing flavor.
• Vegetarian Delight: Use a black bean or chickpea patty as a delicious alternative for a meat-free version.
• Herb Infusion: Mix fresh herbs like basil or cilantro into the garlic aioli for a fresh, vibrant taste.

Serving Suggestions

• Classic Fries: Serve with crispy French fries or sweet potato fries for a timeless pairing.
• Coleslaw: A tangy coleslaw adds a refreshing crunch that complements the richness of the burgers.
• Beer Pairing: Enjoy with a cold craft beer or a refreshing lemonade for a perfect summer vibe.
• Presentation: Serve on a wooden board with pickles and extra aioli for dipping.

FAQs about Smoky Bacon Smash Burgers with Garlic Aioli

Can I make the garlic aioli ahead of time?

Absolutely! Making the garlic aioli a day in advance allows the flavors to meld beautifully. Just store it in an airtight container in the fridge until you’re ready to assemble your Smoky Bacon Smash Burgers.

What type of ground beef is best for these burgers?

I recommend using an 80/20 blend of ground beef. This ratio provides the perfect balance of flavor and juiciness. If you prefer leaner meat, you can opt for a 90/10 blend, but keep in mind it may be less juicy.

Can I use a grill instead of a skillet?

Definitely! Grilling adds a wonderful smoky flavor to the burgers. Just make sure your grill is preheated and hot before smashing the patties down for that perfect sear.

How can I customize my Smoky Bacon Smash Burgers?

The possibilities are endless! You can add toppings like avocado, sautéed mushrooms, or even a fried egg. For a spicy twist, try adding jalapeños or a drizzle of hot sauce to the garlic aioli.

Are these burgers gluten-free?

Yes, as long as you use gluten-free buns, these Smoky Bacon Smash Burgers with Garlic Aioli can easily fit into a gluten-free diet. Just check the labels to ensure all ingredients meet your dietary needs.

Final Thoughts

Creating Smoky Bacon Smash Burgers with Garlic Aioli is more than just cooking; it’s about crafting memories. The joy of gathering around the table, sharing laughter, and indulging in these delicious burgers is truly special. Each bite bursts with flavor, from the crispy bacon to the creamy aioli, making it a dish everyone will love. Whether it’s a casual weeknight dinner or a weekend barbecue, these burgers are sure to impress. So fire up that skillet, gather your loved ones, and enjoy the simple pleasure of a homemade meal that brings everyone together!

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