Santa Fe Chicken Skillet

When life gets hectic, finding a quick and delicious dinner solution can feel like a challenge. That’s where my Santa Fe Chicken Skillet comes in. This dish is a vibrant medley of tender chicken, colorful veggies, and gooey cheese, all cooked in one pan.

It’s perfect for busy weeknights or when you want to impress your loved ones without spending hours in the kitchen. With just a handful of ingredients and minimal cleanup, this recipe is a lifesaver. Trust me, once you try it, you’ll be adding it to your regular rotation!

Why You’ll Love This Santa Fe Chicken Skillet

This Santa Fe Chicken Skillet is a game-changer for anyone who craves flavor without the fuss.

In just 25 minutes, you can whip up a hearty meal that’s bursting with taste.

The one-pan method means less time scrubbing dishes and more time enjoying your creation.

Plus, it’s packed with protein and veggies, making it a wholesome choice for the whole family.

What’s not to love?

Ingredients for Santa Fe Chicken Skillet

Creating a delicious Santa Fe Chicken Skillet starts with gathering the right ingredients. Here’s what you’ll need:

• Olive oil: This is your cooking base, adding flavor and helping to brown the chicken.
• Boneless, skinless chicken breasts: Cut into bite-sized pieces, they’re the star of the dish, providing protein and heartiness.
• Salt and black pepper: Essential seasonings that enhance the overall flavor of the chicken.
• Chili powder: This spice brings a warm kick, giving the dish its signature Santa Fe flair.
• Cumin: Earthy and aromatic, cumin adds depth to the flavor profile.
• Garlic powder and onion powder: These pantry staples provide a savory base without the fuss of chopping.
• Corn: Whether frozen or canned, corn adds sweetness and texture to the skillet.
• Black beans: Packed with protein and fiber, they make the dish more filling and nutritious.
• Diced tomatoes: Fresh or canned, they add juiciness and a burst of color.
• Bell peppers: Any color works! They contribute crunch and a hint of sweetness.
• Shredded cheddar cheese: The melty topping that brings everything together, adding richness.
• Fresh cilantro: A sprinkle on top brightens the dish with freshness.
• Lime wedges: For serving, they add a zesty finish that elevates the flavors.

Feel free to get creative! You can swap chicken for cooked shrimp or tofu for a different protein option. For an extra kick, consider adding diced jalapeños or a pinch of cayenne pepper.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Santa Fe Chicken Skillet

Cooking up a Santa Fe Chicken Skillet is as easy as pie, or should I say, as easy as a one-pan meal!

Let’s dive into the steps that will have your kitchen smelling amazing in no time.

Step 1: Sauté the Chicken

Start by heating the olive oil in a large skillet over medium heat.

Once the oil is shimmering, toss in the bite-sized chicken pieces.

Sprinkle in the salt, black pepper, chili powder, cumin, garlic powder, and onion powder.

Cook everything for about 5-7 minutes, stirring occasionally.

You want the chicken to be browned and cooked through, with those spices creating a mouthwatering aroma.

Trust me, your taste buds will thank you!

Step 2: Add the Vegetables

Now it’s time to bring in the colorful cast of characters!

Add the corn, black beans, diced tomatoes, and bell peppers to the skillet.

Stir everything together, letting the flavors mingle for an additional 5 minutes.

You’ll notice the veggies soften and brighten up the dish.

This step not only adds nutrition but also makes your Santa Fe Chicken Skillet visually appealing.

Step 3: Melt the Cheese

Here comes the best part—cheese!

Sprinkle the shredded cheddar cheese generously over the chicken and vegetable mixture.

Cover the skillet with a lid and let it cook for another 2-3 minutes.

This allows the cheese to melt beautifully, creating a gooey, delicious topping.

The anticipation will be real as you wait for that cheesy goodness!

Step 4: Garnish and Serve

Once the cheese is melted to perfection, remove the skillet from heat.

Garnish with fresh cilantro for a pop of color and flavor.

Serve your Santa Fe Chicken Skillet with lime wedges on the side.

A squeeze of lime adds a zesty finish that elevates the entire dish.

Now, dig in and enjoy the delightful flavors you’ve created!

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• Don’t overcrowd the skillet; cook in batches if necessary for even browning.
• Feel free to adjust spices to suit your taste—add more chili powder for heat!
• Use a non-stick skillet for easy cleanup and to prevent sticking.
• Leftovers can be stored in the fridge for up to three days—perfect for lunch!

Equipment Needed

• Large skillet: A non-stick skillet works best for easy cooking and cleanup.
• Spatula: Use a sturdy spatula to stir and flip the chicken.
• Measuring spoons: Handy for measuring out spices accurately.
• Cutting board: Essential for chopping veggies and chicken safely.

Variations

• Spicy Santa Fe Chicken Skillet: Add diced jalapeños or a pinch of cayenne pepper for an extra kick.
• Vegetarian Option: Substitute chicken with cooked tofu or chickpeas for a hearty plant-based meal.
• Southwestern Twist: Incorporate diced zucchini or squash for added texture and flavor.
• Cheesy Delight: Experiment with different cheeses like pepper jack or Monterey Jack for a unique taste.
• Low-Carb Version: Replace black beans with cauliflower rice to reduce carbs while keeping it filling.

Serving Suggestions

• Serve with rice: A side of fluffy cilantro-lime rice complements the flavors beautifully.
• Pair with a salad: A fresh green salad adds a crisp contrast to the hearty skillet.
• Drink options: Enjoy with a cold beer or a refreshing margarita for a festive touch.
• Presentation: Serve in colorful bowls to enhance the vibrant look of the dish.

FAQs about Santa Fe Chicken Skillet

Can I make Santa Fe Chicken Skillet ahead of time?

Absolutely! You can prepare the chicken and veggies in advance, then store them in the fridge. When you’re ready to eat, just heat everything up in the skillet and melt the cheese. It’s a great way to save time on busy nights!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, cooked shrimp or tofu work wonderfully. Both options will absorb the flavors beautifully, making your Santa Fe Chicken Skillet just as delicious!

Is this Santa Fe Chicken Skillet gluten-free?

Yes, this dish is naturally gluten-free! Just ensure that any canned ingredients, like beans and tomatoes, are labeled gluten-free to keep it safe for those with gluten sensitivities.

How can I make this dish spicier?

For a spicy kick, add diced jalapeños or a pinch of cayenne pepper while cooking the chicken. You can also top it with hot sauce before serving for an extra layer of heat!

Can I freeze leftovers of Santa Fe Chicken Skillet?

Yes, you can freeze leftovers! Just let the dish cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Reheat thoroughly before serving!

Final Thoughts

Cooking the Santa Fe Chicken Skillet is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.

The vibrant colors, enticing aromas, and satisfying flavors come together to make a dish that feels special, even on the busiest of nights.

Whether you’re sharing it with family or enjoying it solo, this recipe brings warmth and comfort to the table.

Plus, the ease of preparation means you can focus on what really matters—savoring each bite and making memories.

So grab your skillet and let the deliciousness unfold!

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