Bacon Bourbon Meatball Subs

There’s something undeniably comforting about a hearty sandwich, especially when it’s packed with flavor.

Bacon Bourbon Meatball Subs are just that—an explosion of taste wrapped in a warm hoagie roll.

Whether you’re looking for a quick solution after a long day or a dish to impress your friends at game night, these subs deliver.

The combination of savory meatballs infused with bourbon and crispy bacon, topped with gooey mozzarella, is a game-changer.

Trust me, once you take a bite, you’ll understand why this recipe deserves a spot in your kitchen rotation.

Why You’ll Love This Bacon Bourbon Meatball Subs

These Bacon Bourbon Meatball Subs are a culinary delight that checks all the boxes.

They’re easy to whip up, making them perfect for busy weeknights or spontaneous gatherings.

The rich flavors of bourbon and bacon meld beautifully, creating a taste sensation that will have everyone coming back for seconds.

Plus, they’re customizable! You can tweak the ingredients to suit your taste, ensuring every bite is just right.

Ingredients for Bacon Bourbon Meatball Subs

Creating these Bacon Bourbon Meatball Subs is a breeze with the right ingredients.

Here’s what you’ll need to bring this delicious dish to life:

• Ground beef: The backbone of your meatballs, providing rich flavor and texture.
• Ground pork: Adds moisture and a hint of sweetness, balancing the beef perfectly.
• Cooked bacon: Chopped into bits, it infuses a smoky, savory punch that elevates the meatballs.
• Breadcrumbs: These help bind the meatballs together while keeping them tender.
• Grated Parmesan cheese: A sprinkle of this adds a nutty depth to the flavor profile.
• Fresh parsley: Chopped for a pop of color and freshness, brightening up the dish.
• Egg: Acts as a binder, ensuring your meatballs hold their shape during cooking.
• Garlic: Minced for that aromatic kick that makes everything better.
• Onion powder: A convenient way to add onion flavor without the chopping hassle.
• Smoked paprika: This spice brings a subtle smokiness that complements the bacon beautifully.
• Salt and black pepper: Essential seasonings to enhance all the flavors.
• Bourbon: The star ingredient! It adds a unique sweetness and depth to the sauce.
• Marinara sauce: A classic pairing with meatballs, providing a rich, tangy base.
• Hoagie rolls: The perfect vessel for your meatballs, soft yet sturdy enough to hold everything.
• Shredded mozzarella cheese: Melts beautifully on top, creating that gooey, comforting finish.

Feel free to get creative!

For a spicy kick, consider adding crushed red pepper flakes to the meatball mixture.

If you’re feeling adventurous, swap out the mozzarella for provolone or cheddar for a unique twist.

Exact measurements for each ingredient can be found at the bottom of the article, ready for printing.

How to Make Bacon Bourbon Meatball Subs

Making Bacon Bourbon Meatball Subs is a straightforward process that yields delicious results.

Follow these steps, and you’ll have a mouthwatering meal ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C).

This step is crucial because it ensures even cooking.

A hot oven helps the meatballs brown nicely, sealing in all those juicy flavors.

Step 2: Prepare the Meatball Mixture

In a large bowl, combine the ground beef, ground pork, chopped bacon, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, smoked paprika, salt, and black pepper.

Mix everything together until well combined.

I like to use my hands for this—it’s the best way to ensure everything is evenly distributed.

Step 3: Form the Meatballs

Now, it’s time to shape the meatballs.

Scoop out about a golf ball-sized amount of the mixture and roll it between your palms.

Aim for meatballs that are about 1.5 inches in diameter.

This size ensures they cook evenly and fit perfectly in the hoagie rolls.

Step 4: Bake the Meatballs

Place the meatballs on a baking sheet lined with parchment paper.

Bake them in the preheated oven for 20-25 minutes.

You’ll know they’re done when they’re browned and cooked through.

A meat thermometer should read 160°F (70°C) for safety.

Step 5: Heat the Marinara Sauce

While the meatballs are baking, grab a saucepan and heat the marinara sauce over medium heat.

Stir in the bourbon and let it simmer for about 5 minutes.

This step enhances the sauce’s flavor, adding a rich depth that pairs beautifully with the meatballs.

Step 6: Combine Meatballs with Sauce

Once the meatballs are done, gently add them to the saucepan with the marinara sauce.

Carefully coat each meatball in the sauce, ensuring they’re well covered.

This is where the magic happens—the flavors meld together, creating a savory delight.

Step 7: Prepare the Hoagie Rolls

Next, slice the hoagie rolls lengthwise, but don’t cut all the way through.

You want them to open like a book, creating a pocket for the meatballs.

Place the rolls on a baking sheet, ready for the filling.

Step 8: Assemble the Subs

Now comes the fun part!

Spoon the meatball and sauce mixture into each hoagie roll.

Don’t be shy—load them up!

Top each sub with a generous handful of shredded mozzarella cheese for that gooey finish.

Step 9: Bake the Assembled Subs

Finally, bake the assembled subs in the oven for an additional 5-10 minutes.

You’re looking for the cheese to melt and bubble, creating a deliciously inviting appearance.

Once they’re golden and gooey, remove them from the oven and let them cool slightly before serving.

Tips for Success

• Use a mix of ground beef and pork for the best flavor and texture.
• Don’t overmix the meatball mixture; it can make them tough.
• For extra moisture, consider adding a splash of Worcestershire sauce.
• Let the meatballs rest for a few minutes after baking for juiciness.
• Experiment with different cheeses for a unique twist on flavor.

Equipment Needed

• Baking sheet: A standard one works, but a rimmed sheet can catch any drips.
• Parchment paper: Optional, but it makes cleanup a breeze.
• Large mixing bowl: Any bowl will do, just ensure it’s big enough for mixing.
• Meat thermometer: Useful for checking meatball doneness, but not essential.
• Saucepan: A medium-sized one is perfect for heating the marinara sauce.

Variations

• Spicy Kick: Add crushed red pepper flakes to the meatball mixture for a fiery twist.
• Cheese Swap: Try using provolone or cheddar instead of mozzarella for a different flavor profile.
• Turkey Option: Substitute ground turkey for a leaner version of these meatballs.
• Gluten-Free: Use gluten-free breadcrumbs to make this dish suitable for gluten-sensitive eaters.
• Vegetarian Style: Replace meat with lentils or chickpeas, and add extra spices for flavor.

Serving Suggestions

• Side Salad: A crisp Caesar or mixed greens salad pairs perfectly with the richness of the subs.
• Chips: Serve with crunchy potato chips or sweet potato fries for a satisfying crunch.
• Beer: A cold lager or amber ale complements the flavors beautifully.
• Presentation: Serve on a wooden board for a rustic touch that impresses guests.

FAQs about Bacon Bourbon Meatball Subs

Can I make the meatballs ahead of time?

Absolutely! You can prepare the meatballs in advance and store them in the fridge for up to 24 hours. Just bake them when you’re ready to assemble your Bacon Bourbon Meatball Subs.

What can I substitute for bourbon?

If you prefer not to use bourbon, you can substitute it with apple cider vinegar or a splash of beef broth. While it won’t have the same depth of flavor, it will still keep your sauce tasty.

How do I store leftovers?

Leftover Bacon Bourbon Meatball Subs can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.

Can I freeze the meatballs?

Yes! You can freeze the uncooked meatballs. Just place them on a baking sheet to freeze individually, then transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the baking time.

What sides pair well with these subs?

These hearty subs go great with a side salad, crispy fries, or even a bowl of chili. The options are endless, so feel free to get creative!

Final Thoughts

Bacon Bourbon Meatball Subs are more than just a meal; they’re an experience.

Each bite is a delightful blend of flavors that brings comfort and satisfaction.

Whether you’re enjoying them on a busy weeknight or serving them at a gathering, these subs are sure to impress.

The combination of savory meatballs, smoky bacon, and gooey cheese creates a symphony of taste that resonates with everyone.

So, roll up your sleeves and dive into this recipe.

You’ll not only fill your belly but also create lasting memories around the dinner table.

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