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Curried Ground Beef with Peas
When I think of comfort food, Curried Ground Beef with Peas always comes to mind. This dish is like a warm hug on a busy weeknight. It’s quick, flavorful, and packed with spices that dance on your palate.
Whether you’re looking to impress your loved ones or simply need a satisfying meal after a long day, this recipe is your go-to. With just a handful of ingredients and minimal prep time, you can whip up a delightful dinner that everyone will love. Let’s dive into this culinary adventure together!
Why You’ll Love This Curried Ground Beef with Peas
This Curried Ground Beef with Peas is a lifesaver for busy nights.
It’s not just quick to make; it’s bursting with flavor that will have your taste buds singing.
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The combination of spices creates a rich, aromatic experience, while the peas add a pop of color and sweetness.
Plus, it’s versatile enough to adapt to your pantry staples.
You’ll find yourself reaching for this recipe time and again!
Ingredients for Curried Ground Beef with Peas
Gathering the right ingredients is the first step to creating a delicious Curried Ground Beef with Peas. Here’s what you’ll need:
- Ground Beef: The star of the dish, providing protein and a hearty base.
- Onion: Adds sweetness and depth; finely chopped for even cooking.
- Garlic: Minced for a punch of flavor that enhances the dish.
- Fresh Ginger: Grated ginger brings warmth and a hint of spice.
- Curry Powder: A blend of spices that gives the dish its signature flavor.
- Ground Cumin: Adds an earthy note that complements the curry.
- Ground Coriander: Offers a citrusy undertone, balancing the spices.
- Turmeric: Not just for color; it adds a subtle bitterness and health benefits.
- Red Pepper Flakes: Adjust to your spice preference for a kick.
- Beef Broth: Provides moisture and richness; can be substituted with vegetable broth for a lighter option.
- Frozen Peas: Sweet and vibrant, they add texture and color to the dish.
- Vegetable Oil: Used for sautéing; can be replaced with olive oil or ghee for a different flavor.
- Salt and Pepper: Essential for seasoning; adjust to taste.
- Fresh Cilantro: Chopped for garnish, adding freshness and a pop of color.
- Cooked Rice or Naan: Perfect for serving; they soak up the delicious sauce.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Enjoy the process of gathering these ingredients; each one plays a vital role in creating a dish that’s not just a meal, but a delightful experience!
How to Make Curried Ground Beef with Peas
Creating this Curried Ground Beef with Peas is a straightforward process that will have your kitchen smelling amazing in no time. Follow these simple steps, and you’ll be on your way to a delicious meal that’s sure to impress.
Step 1: Sauté the Aromatics
Start by heating the vegetable oil in a large skillet over medium heat.
Once the oil is hot, toss in the finely chopped onion.
Sauté it until it becomes translucent, which should take about 5 minutes.
This step lays the foundation for a flavorful dish, as the onion releases its natural sweetness.
Step 2: Add Garlic and Ginger
Next, stir in the minced garlic and grated ginger.
Cook them for an additional minute until they become fragrant.
The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 3: Brown the Ground Beef
Now, it’s time to add the ground beef.
Break it apart with a spoon and cook until it’s browned, which should take about 6-8 minutes.
If there’s excess fat, don’t hesitate to drain it.
This keeps the dish from becoming too greasy.
Step 4: Incorporate the Spices
Sprinkle the curry powder, ground cumin, ground coriander, turmeric, and red pepper flakes over the beef mixture.
Stir well to coat the meat with the spices, and cook for 2 minutes.
This step is where the magic happens, as the spices bloom and create a rich aroma.
Step 5: Simmer with Broth
Pour in the beef broth, making sure to scrape the bottom of the skillet to release any browned bits.
Bring the mixture to a simmer and let it cook for 10 minutes.
This allows the flavors to meld beautifully, creating a savory sauce.
Step 6: Add Peas
Stir in the frozen peas and cook for an additional 5 minutes.
This is when the dish gets its vibrant color and sweetness.
Don’t forget to season with salt and pepper to taste!
Step 7: Serve and Garnish
Finally, serve the curried ground beef over cooked rice or with warm naan.
Garnish with fresh cilantro for a burst of freshness.
Your meal is now ready to be enjoyed, and trust me, it’s going to be a hit!
Tips for Success
- Prep your ingredients ahead of time to streamline the cooking process.
- Don’t skip the sautéing step; it builds a flavor base that’s essential.
- Adjust the spice levels to suit your taste; add more red pepper flakes for heat.
- For a creamier texture, stir in a splash of coconut milk at the end.
- Leftovers taste even better the next day, so make extra!
Equipment Needed
- Large Skillet: Essential for sautéing and simmering. A non-stick skillet works well too.
- Wooden Spoon: Perfect for stirring and breaking up the ground beef.
- Measuring Cups: Handy for measuring broth and peas.
- Knife and Cutting Board: For chopping onions and mincing garlic and ginger.
Variations of Curried Ground Beef with Peas
- Vegetarian Option: Swap out ground beef for lentils or plant-based ground meat. This keeps the dish hearty while catering to vegetarian diets.
- Extra Veggies: Add diced potatoes, carrots, or bell peppers for added nutrition and texture. Cook them with the onions until tender before adding the beef.
- Coconut Curry: Stir in a can of coconut milk during the simmering step for a creamy, tropical twist.
- Spicy Kick: For those who love heat, toss in some diced jalapeños or a splash of hot sauce along with the spices.
- Herb Infusion: Experiment with fresh herbs like mint or basil for a refreshing flavor boost. Add them just before serving for the best impact.
Serving Suggestions for Curried Ground Beef with Peas
- Rice: Serve over fluffy basmati or jasmine rice to soak up the delicious sauce.
- Naan: Warm naan bread is perfect for scooping up the curried beef.
- Salad: A crisp cucumber and tomato salad adds freshness.
- Drink: Pair with a cold lager or a refreshing mango lassi.
- Presentation: Garnish with extra cilantro for a vibrant touch.
FAQs about Curried Ground Beef with Peas
Can I make Curried Ground Beef with Peas ahead of time?
Absolutely! This dish stores well in the fridge for up to three days. Just reheat it on the stove or in the microwave before serving. The flavors actually deepen overnight, making it even tastier!
What can I serve with Curried Ground Beef with Peas?
It pairs wonderfully with fluffy rice or warm naan. You can also add a side salad for a refreshing crunch. A cold drink, like a lager or mango lassi, complements the spices beautifully.
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Can I use ground turkey or chicken instead of beef?
Yes, you can! Ground turkey or chicken works just as well. The cooking time may vary slightly, so keep an eye on it to ensure it’s fully cooked.
Is this dish spicy?
The spice level is adjustable! If you prefer a milder flavor, reduce the red pepper flakes. For those who love heat, feel free to add more or include fresh chilies.
Can I freeze Curried Ground Beef with Peas?
Definitely! This dish freezes well. Just let it cool completely, then store it in an airtight container. It can last up to three months in the freezer. Thaw it overnight in the fridge before reheating.
Final Thoughts
Cooking Curried Ground Beef with Peas is more than just preparing a meal; it’s about creating a moment of joy in your kitchen.
The vibrant colors and aromatic spices transform your space into a culinary haven.
Each bite is a delightful blend of flavors that warms the heart and satisfies the soul.
Whether you’re sharing it with family or enjoying it solo, this dish brings comfort and a sense of accomplishment.
So, roll up your sleeves, embrace the process, and let this recipe become a cherished part of your culinary repertoire.
Happy cooking!
Curried Ground Beef with Peas: A Quick Flavor Delight!
Ingredients
Method
- In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned, about 6-8 minutes. Drain excess fat if necessary.
- Sprinkle the curry powder, cumin, coriander, turmeric, and red pepper flakes over the beef mixture. Stir well to coat the meat with the spices and cook for 2 minutes.
- Pour in the beef broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 10 minutes, allowing the flavors to meld.
- Add the frozen peas and cook for an additional 5 minutes, until heated through. Season with salt and pepper to taste.
- Serve the curried ground beef over cooked rice or with naan, garnished with fresh cilantro.
Nutrition
Notes
- For a vegetarian option, substitute ground beef with lentils or plant-based ground meat. Adjust cooking times accordingly.
- Add diced potatoes or carrots for extra vegetables and texture; just cook them with the onions until tender before adding the beef.
