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Taco Tortilla Roll-Ups: Quick, Delicious Party Treats!


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  • Author: Merry
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Taco Tortilla Roll-Ups are quick and delicious party treats that are easy to make and perfect for gatherings.


Ingredients

  • 2 large flour tortillas
  • 1 cup cooked and seasoned ground beef (or turkey)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • 1/2 cup sour cream
  • 1/4 cup salsa
  • 1 teaspoon taco seasoning (optional)
  • Salt and pepper to taste

Instructions

  1. Lay the flour tortillas flat on a clean surface.
  2. Spread 1/4 cup of sour cream evenly over each tortilla.
  3. In a bowl, mix the cooked ground beef with taco seasoning, if using, and season with salt and pepper.
  4. Evenly distribute the seasoned ground beef over the sour cream on each tortilla.
  5. Sprinkle 1/2 cup of shredded cheddar cheese on top of the beef on each tortilla.
  6. Add shredded lettuce and diced tomatoes on top of the cheese.
  7. Starting from one edge, carefully roll each tortilla tightly to form a log.
  8. Once rolled, slice each tortilla into 1-inch pieces.
  9. Arrange the roll-ups on a serving platter and drizzle with salsa.

Notes

  • For a vegetarian option, substitute the ground beef with black beans or refried beans.
  • Add sliced olives or jalapeños for an extra kick of flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 40mg