Chicken and Biscuit Cobbler

There’s something magical about a warm, hearty meal that wraps you in comfort, and Chicken and Biscuit Cobbler does just that. This dish is like a warm hug on a chilly evening, combining tender chicken and vibrant veggies in a creamy sauce, all topped with fluffy biscuits. Whether you’re coming home after a long day or hosting friends for a cozy dinner, this recipe is your go-to solution. It’s quick, satisfying, and sure to impress your loved ones. Let’s dive into this delightful comfort food that brings everyone together around the table!

Why You’ll Love This Chicken and Biscuit Cobbler

This Chicken and Biscuit Cobbler is a game-changer for busy weeknights. It’s incredibly easy to whip up, taking just about 50 minutes from start to finish. The creamy filling is bursting with flavor, while the biscuit topping adds a delightful texture. Plus, it’s a one-dish wonder, meaning less cleanup for you! Trust me, this dish will quickly become a family favorite, bringing smiles to every dinner table.

Ingredients for Chicken and Biscuit Cobbler

Gathering the right ingredients is the first step to creating your Chicken and Biscuit Cobbler masterpiece. Here’s what you’ll need:

• Cooked chicken: Shredded or diced, this is the star of the dish. Use leftover rotisserie chicken for a quick option.
• Frozen mixed vegetables: A blend of peas, carrots, and corn adds color and nutrition. Fresh veggies work too, just chop them up!
• Chicken broth: This adds depth to the creamy sauce. Homemade or store-bought, both are great choices.
• Milk: Essential for the creamy filling and the biscuit topping. Whole milk gives the best flavor, but any milk will do.
• Garlic powder: A sprinkle of this brings a savory kick. Fresh garlic can be used if you prefer.
• Onion powder: This adds a subtle sweetness and depth. Fresh onions can be sautéed for a more robust flavor.
• Dried thyme: A classic herb that complements chicken beautifully. Feel free to swap it for your favorite herb.
• Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
• All-purpose flour: The base for your biscuit topping. You can substitute with whole wheat flour for a healthier option.
• Baking powder: This is what makes your biscuits rise and become fluffy. Make sure it’s fresh for the best results.
• Unsalted butter: Adds richness to the biscuit topping. If you’re out, margarine can work in a pinch.
• Additional milk: Used in the biscuit batter for that perfect consistency.

For those looking to elevate the dish, consider adding cream cheese for a creamier filling or a dash of cayenne pepper for a spicy kick. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!

How to Make Chicken and Biscuit Cobbler

Creating your Chicken and Biscuit Cobbler is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll have a comforting dish ready to serve in no time!

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This step is crucial because it ensures that your dish cooks evenly. A hot oven helps the biscuit topping rise beautifully, creating that fluffy texture we all love. So, don’t skip this step—your cobbler will thank you!

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine your cooked chicken, frozen mixed vegetables, chicken broth, and 1 cup of milk. Sprinkle in the garlic powder, onion powder, dried thyme, salt, and pepper. Stir everything together until well mixed. The creamy sauce will envelop the chicken and veggies, making each bite a delight. Pour this mixture into a greased 9×13-inch baking dish, spreading it out evenly.

Step 3: Make the Biscuit Topping

In another bowl, whisk together the all-purpose flour, baking powder, and 1/2 teaspoon of salt. This dry mix is the foundation of your biscuit topping. Next, add the melted butter and 1/2 cup of milk to the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your biscuits light and fluffy!

Step 4: Assemble the Dish

Now comes the fun part! Using a spoon, drop dollops of the biscuit batter over the chicken mixture in the baking dish. Try to cover as much of the surface as possible. Don’t worry about making it perfect; the biscuits will spread and rise while baking, creating a beautiful, rustic look.

Step 5: Bake to Perfection

Place your assembled dish in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the biscuit topping is golden brown and cooked through. A toothpick inserted into the biscuit should come out clean. Let it cool for about 5 minutes before serving. This brief wait will help the flavors meld together beautifully!

Tips for Success

• Use leftover rotisserie chicken for a quick and flavorful base.
• Don’t overmix the biscuit batter; a few lumps are okay for fluffiness.
• For extra creaminess, consider adding cream cheese to the chicken mixture.
• Check the biscuits a few minutes early to avoid overbaking.
• Let the cobbler cool slightly before serving to enhance the flavors.

Equipment Needed

• 9×13-inch baking dish: A standard size for this recipe. Any similar-sized dish will work.
• Mixing bowls: Use two bowls—one for the chicken mixture and one for the biscuit batter.
• Whisk: Essential for mixing dry ingredients. A fork can work in a pinch.
• Spoon: For dolloping the biscuit batter. A cookie scoop makes it even easier!

Variations

• Vegetarian Option: Swap the chicken for chickpeas or sautéed mushrooms for a hearty, meatless version.
• Spicy Kick: Add diced jalapeños or a teaspoon of cayenne pepper to the chicken mixture for some heat.
• Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a burst of flavor.
• Cheesy Delight: Mix in shredded cheese, like cheddar or mozzarella, into the biscuit topping for a cheesy twist.
• Gluten-Free: Use a gluten-free flour blend for the biscuit topping to accommodate dietary needs.

Serving Suggestions

• Side Salad: Pair with a fresh garden salad for a light, crunchy contrast.
• Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
• Wine Pairing: A chilled white wine, like Chardonnay, complements the dish beautifully.
• Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Chicken and Biscuit Cobbler

Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken is perfect for this Chicken and Biscuit Cobbler. It saves time and adds great flavor.

What can I substitute for the mixed vegetables?

If you don’t have frozen mixed vegetables, feel free to use fresh veggies like bell peppers, green beans, or even spinach. Just chop them up and toss them in!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I make this dish ahead of time?

Yes! You can prepare the chicken mixture and biscuit batter separately, then assemble and bake when you’re ready to serve. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is this recipe suitable for freezing?

Definitely! You can freeze the assembled dish before baking. Just cover it tightly and bake from frozen, adding extra time to ensure it’s heated through.

Final Thoughts

Cooking Chicken and Biscuit Cobbler is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen will draw everyone in, sparking conversations and laughter. Each bite is a comforting reminder of home, warmth, and togetherness. Whether you’re serving it on a busy weeknight or at a family gathering, this dish brings joy to the table. It’s a simple yet satisfying way to show love through food. So, roll up your sleeves, gather your loved ones, and enjoy the delightful experience of sharing this comforting classic together!

Mareca

Chicken and Biscuit Cobbler: A Comforting Recipe Delight!

Chicken and Biscuit Cobbler is a comforting dish that combines tender chicken and mixed vegetables in a creamy sauce, topped with fluffy biscuit dough.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

  

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• 2 cups cooked chicken shredded or diced
• 1 cup frozen mixed vegetables peas, carrots, corn
• 1 cup chicken broth
• 1 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter melted
• 1/2 cup milk for biscuit topping

Method

 

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, chicken broth, 1 cup of milk, garlic powder, onion powder, thyme, salt, and pepper. Stir until well combined. Pour the mixture into a greased 9x13-inch baking dish.
3. In another bowl, whisk together the flour, baking powder, and 1/2 teaspoon salt. Add the melted butter and 1/2 cup of milk to the dry ingredients, stirring until just combined.
4. Drop spoonfuls of the biscuit batter over the chicken mixture in the baking dish, covering as much of the surface as possible.
5. Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

• For a creamier filling, add 1/2 cup of cream cheese to the chicken mixture before baking.
• To make it spicy, add a teaspoon of cayenne pepper or diced jalapeños to the chicken mixture.

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