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Salted Caramel Sweet Potato Blondies
There’s something magical about the combination of sweet potatoes and salted caramel, isn’t there?
These Salted Caramel Sweet Potato Blondies are not just a treat; they’re a warm hug on a plate.
Whether you’re looking for a quick solution for a busy day or a delightful dessert to impress your loved ones, these blondies fit the bill perfectly.
They’re chewy, rich, and topped with a drizzle of salted caramel that takes them to the next level.
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Trust me, once you try these, they’ll become a go-to recipe in your kitchen!
Why You’ll Love This Salted Caramel Sweet Potato Blondies
These Salted Caramel Sweet Potato Blondies are a game-changer in the dessert world.
They come together in just 45 minutes, making them perfect for those last-minute cravings.
The blend of sweet potatoes adds a unique twist, giving you a deliciously moist texture.
Plus, who can resist that rich salted caramel topping?
It’s a sweet treat that’s both comforting and indulgent, sure to satisfy any sweet tooth!
Ingredients for Salted Caramel Sweet Potato Blondies
To whip up these delightful Salted Caramel Sweet Potato Blondies, you’ll need a handful of simple ingredients that pack a punch of flavor.
– **Mashed Sweet Potatoes**: The star of the show! They add natural sweetness and moisture, making the blondies chewy and rich.
– **Unsalted Butter**: This brings a creamy texture and enhances the overall flavor. Melt it for easy mixing.
– **Brown Sugar**: Packed with molasses, it gives a deep, caramel-like sweetness that complements the sweet potatoes beautifully.
– **Granulated Sugar**: A touch of this balances the flavors and helps achieve that perfect blondie texture.
– **Eggs**: They bind everything together, providing structure and richness.
– **Vanilla Extract**: A splash of this adds warmth and depth, elevating the overall taste.
– **All-Purpose Flour**: The base of the blondies, it gives them that classic chewy texture.
– **Baking Powder and Baking Soda**: These leavening agents help the blondies rise, ensuring they’re light and fluffy.
– **Salt**: Just a pinch enhances all the flavors, making each bite more delicious.
– **Salted Caramel Sauce**: The pièce de résistance! You can use store-bought or homemade for that luscious topping.
– **Chopped Pecans (optional)**: For a delightful crunch, these add a nutty flavor. Feel free to swap them for chocolate chips if you prefer a sweeter twist.
– **Flaky Sea Salt**: A sprinkle on top brings out the caramel flavor and adds a gourmet touch.
For exact measurements, check the bottom of the article where you can find everything available for printing!
How to Make Salted Caramel Sweet Potato Blondies
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
While it warms up, grab a 9×9-inch baking pan.
You can grease it with butter or line it with parchment paper for easy removal later.
This little prep step makes all the difference!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed sweet potatoes and melted butter.
Stir until the mixture is smooth and creamy.
Next, add the brown sugar and granulated sugar, mixing well to combine.
Then, beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Finally, stir in the vanilla extract for that warm, inviting flavor.
This mixture is the heart of your blondies!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
This step is crucial for even distribution of the leavening agents.
Make sure there are no lumps, as this will help your blondies rise perfectly!
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Be careful not to overmix; you want your blondies to stay tender.
Now, fold in the salted caramel sauce, letting it swirl through the batter.
If you’re using pecans, toss them in now for that delightful crunch.
This is where the magic happens!
Step 5: Bake
Pour the batter into your prepared baking pan, spreading it evenly.
Pop it in the oven and bake for 25-30 minutes.
You’ll know they’re done when a toothpick inserted in the center comes out clean.
The aroma will be irresistible!
Step 6: Cool and Serve
Once baked, remove the blondies from the oven and let them cool for at least 10 minutes.
Drizzle additional salted caramel sauce on top and sprinkle with flaky sea salt.
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Now, cut them into squares and get ready to enjoy a sweet treat that’s sure to impress!
Tips for Success
- Use room temperature ingredients for better mixing and texture.
- Don’t overmix the batter; it can lead to dense blondies.
- Check for doneness a few minutes early to avoid overbaking.
- Let the blondies cool completely for cleaner cuts.
- Store leftovers in an airtight container to keep them fresh.
Equipment Needed
- 9×9-inch baking pan: A square pan is ideal, but an 8×8-inch works too.
- Mixing bowls: Use one large bowl for wet ingredients and another for dry.
- Whisk: A simple whisk will do, or use an electric mixer for ease.
- Spatula: A rubber spatula helps fold in ingredients smoothly.
- Measuring cups and spoons: Essential for accurate ingredient amounts.
Variations
- For a gluten-free option, substitute all-purpose flour with a 1:1 gluten-free baking blend.
- Add 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor.
- Swap out pecans for walnuts or almonds for a different nutty twist.
- Incorporate chocolate chips for a sweeter, more indulgent blondie.
- Try adding a swirl of peanut butter or almond butter for a nutty richness.
Serving Suggestions
- Pair these blondies with a scoop of vanilla ice cream for a delightful contrast.
- Serve alongside a rich cup of coffee or a creamy latte to enhance the flavors.
- For a festive touch, plate them with fresh berries and a drizzle of extra caramel.
- Wrap them in parchment and tie with twine for a charming gift presentation.
FAQs about Salted Caramel Sweet Potato Blondies
Can I use canned sweet potatoes instead of fresh?
Absolutely! Canned sweet potatoes can save you time. Just make sure to drain them well and mash until smooth. This will keep your blondies moist and delicious.
How do I store leftover blondies?
Store your Salted Caramel Sweet Potato Blondies in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week or freeze for up to three months.
Can I make these blondies vegan?
Yes! You can substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based butter alternative. The blondies will still be delicious!
What can I use instead of salted caramel sauce?
If you don’t have salted caramel sauce, you can make a quick homemade version by melting sugar until golden and adding cream and a pinch of salt. Alternatively, a chocolate sauce can also work for a different flavor profile.
Can I add more mix-ins to the blondies?
Definitely! Feel free to add chocolate chips, dried fruit, or even shredded coconut for extra flavor and texture. Just remember to adjust the sweetness if you add more sugar-laden ingredients.
Final Thoughts
Baking these Salted Caramel Sweet Potato Blondies is more than just a culinary adventure; it’s a delightful experience that fills your kitchen with warmth and sweet aromas.
Each bite offers a perfect balance of chewy texture and rich flavor, making them a hit with family and friends alike.
Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, these blondies bring smiles and satisfaction.
So, roll up your sleeves and dive into this recipe.
Trust me, once you taste these, you’ll be counting down the days until you can make them again!
Salted Caramel Sweet Potato Blondies: A Must-Try Treat!
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
- In a large mixing bowl, combine the mashed sweet potatoes and melted butter, stirring until smooth.
- Add the brown sugar and granulated sugar, mixing well.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the salted caramel sauce and chopped pecans if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool for at least 10 minutes.
- Drizzle additional salted caramel sauce on top and sprinkle with flaky sea salt before cutting into squares.
Nutrition
Notes
- For a richer flavor, try adding 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients.
- You can also substitute the pecans with chocolate chips for a sweeter twist.
