Advertisement
Korean Ground Beef Egg Rolls
There’s something magical about the crunch of a perfectly fried egg roll, isn’t there?
Korean Ground Beef Egg Rolls bring that magic right to your kitchen.
These delightful bites are not just a treat for your taste buds; they’re a quick solution for those busy weeknights when you want something delicious without spending hours in the kitchen.
With a savory filling of ground beef and fresh veggies, they’re sure to impress your loved ones.
Advertisement
Whether you’re hosting a game night or just craving a snack, these egg rolls are the answer to your culinary prayers.
Why You’ll Love This Korean Ground Beef Egg Rolls
These Korean Ground Beef Egg Rolls are a game-changer for any home cook.
They come together in just 35 minutes, making them perfect for a quick weeknight meal or a last-minute appetizer.
The combination of savory beef and crisp veggies wrapped in a golden shell is simply irresistible.
Plus, they’re versatile enough to please even the pickiest eaters in your family.
Trust me, once you try them, they’ll become a staple in your kitchen!
Ingredients for Korean Ground Beef Egg Rolls
Creating these Korean Ground Beef Egg Rolls is a breeze, especially with the right ingredients.
Here’s what you’ll need to whip up this delicious dish:
- Ground beef: The star of the show! Choose lean ground beef for a healthier option.
- Vegetable oil: This is for sautéing and frying. You can also use canola or peanut oil for a different flavor.
- Onion: A small onion, finely chopped, adds sweetness and depth to the filling.
- Garlic: Minced garlic brings a fragrant kick that elevates the dish.
- Shredded carrots: These add color and a slight crunch. You can use pre-shredded carrots for convenience.
- Coleslaw mix: A blend of cabbage and carrots that adds texture and flavor. It’s a great shortcut!
- Soy sauce: This salty, umami-rich sauce is essential for seasoning the beef.
- Brown sugar: A touch of sweetness balances the savory flavors beautifully.
- Sesame oil: Just a teaspoon adds a nutty aroma that’s characteristic of Korean cuisine.
- Ground ginger: This spice gives a warm, zesty note to the filling.
- Black pepper: Freshly ground for a bit of heat.
- Egg roll wrappers: These are the vessels for your delicious filling. Look for them in the refrigerated section of your grocery store.
- Beaten egg: This is used to seal the egg rolls, ensuring they stay closed while frying.
- Oil for frying: You’ll need enough to submerge the egg rolls for that perfect crispy texture.
Feel free to get creative!
You can add chopped green onions or bell peppers for extra flavor and crunch.
For exact measurements, check the bottom of the article where you can find everything available for printing.
How to Make Korean Ground Beef Egg Rolls
Making Korean Ground Beef Egg Rolls is easier than you might think.
With just a few simple steps, you’ll have a plateful of crispy, savory goodness ready to enjoy.
Let’s dive into the process!
Step 1: Sauté the Aromatics
Start by heating vegetable oil in a large skillet over medium heat.
Add the finely chopped onion and sauté until it turns translucent, about 3-4 minutes.
The aroma will fill your kitchen, making it hard to resist.
Next, stir in the minced garlic and cook for an additional minute.
This step is crucial; it sets the flavor foundation for your egg rolls.
Step 2: Brown the Ground Beef
Now, it’s time to add the ground beef to the skillet.
Break it apart with a spatula as it cooks, ensuring it browns evenly.
This should take about 5-7 minutes.
If there’s excess fat, drain it off to keep your egg rolls from being greasy.
You want that beef to be flavorful, not swimming in oil!
Step 3: Mix in the Vegetables and Seasonings
Once the beef is browned, it’s time to add the fun stuff!
Stir in the shredded carrots, coleslaw mix, soy sauce, brown sugar, sesame oil, ground ginger, and black pepper.
Cook this mixture for another 3-4 minutes until the veggies are tender.
The colors and scents will make your mouth water.
Remove the skillet from heat and let the filling cool slightly before wrapping.
Step 4: Prepare the Egg Rolls
Grab your egg roll wrappers and lay one on a clean surface, with a corner facing you.
Spoon about 2-3 tablespoons of the beef mixture into the center.
Fold the bottom corner over the filling, then tuck in the sides.
Roll it tightly towards the top corner and seal it with a little beaten egg.
Repeat this process until you’ve used up all the filling.
It’s like wrapping little presents of deliciousness!
Step 5: Fry the Egg Rolls
In a deep skillet or pot, heat about 2 inches of oil over medium-high heat.
Once the oil is hot, carefully add a few egg rolls at a time.
Fry them until they’re golden brown and crispy, about 3-4 minutes per side.
Use a slotted spoon to remove them and let them drain on paper towels.
The sound of sizzling will be music to your ears, and the smell? Pure bliss!
Serve these Korean Ground Beef Egg Rolls hot with your favorite dipping sauce.
Sweet chili sauce or soy sauce works wonders.
Enjoy every crunchy bite!
Advertisement
Tips for Success
- Don’t overfill the egg rolls; 2-3 tablespoons is just right.
- Seal the edges well with beaten egg to prevent leaks during frying.
- Keep the oil at the right temperature; too hot can burn them, too cool can make them soggy.
- For extra crunch, consider double frying them for a minute.
- Let the filling cool before wrapping to avoid soggy wrappers.
Equipment Needed
- Large skillet: Essential for sautéing and browning the beef. A non-stick pan works well too.
- Slotted spoon: Perfect for removing the egg rolls from hot oil without excess grease.
- Deep skillet or pot: Needed for frying; a Dutch oven can also do the trick.
- Cutting board and knife: For chopping veggies and preparing your ingredients.
Variations
- Spicy Kick: Add a teaspoon of gochujang (Korean chili paste) to the beef mixture for a spicy twist.
- Vegetarian Option: Substitute ground beef with crumbled tofu or tempeh, and add more veggies like bell peppers and mushrooms.
- Cheesy Delight: Mix in some shredded cheese, like mozzarella or cheddar, for a gooey filling.
- Gluten-Free: Use gluten-free soy sauce and ensure your egg roll wrappers are gluten-free.
- Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling for a fresh flavor boost.
Serving Suggestions
- Pair your Korean Ground Beef Egg Rolls with a side of steamed rice for a complete meal.
- Serve with sweet chili sauce or soy sauce for dipping; it enhances the flavors beautifully.
- Add a fresh cucumber salad for a refreshing crunch.
- For drinks, try a light beer or iced green tea to complement the dish.
FAQs about Korean Ground Beef Egg Rolls
Can I bake Korean Ground Beef Egg Rolls instead of frying them?
Absolutely! For a healthier option, you can bake them at 400°F for 20-25 minutes. Just brush them lightly with oil before baking to achieve that golden color.
What dipping sauces pair well with these egg rolls?
Sweet chili sauce and soy sauce are classic choices. You can also try a spicy mayo or a tangy ponzu sauce for a different flavor profile.
How do I store leftover egg rolls?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness.
Can I freeze Korean Ground Beef Egg Rolls?
Yes! You can freeze them before frying. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Fry them straight from the freezer when you’re ready to enjoy!
What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey, chicken, or even crumbled tofu work well. Just adjust the seasonings to match your taste preferences!
Final Thoughts
Cooking these Korean Ground Beef Egg Rolls is more than just preparing a meal; it’s about creating moments.
The joy of wrapping each egg roll, the sizzling sound as they fry, and the aroma wafting through your kitchen all contribute to a delightful experience.
Whether you’re sharing them with family or enjoying them solo, each bite is a reminder of the comfort food that brings us together.
So, roll up your sleeves, gather your ingredients, and dive into this culinary adventure.
Trust me, these egg rolls will not only satisfy your cravings but also become a cherished recipe in your home.
Korean Ground Beef Egg Rolls: Delicious & Easy Recipe!
Ingredients
Method
- In a large skillet, heat vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the shredded carrots, coleslaw mix, soy sauce, brown sugar, sesame oil, ground ginger, and black pepper. Cook for another 3-4 minutes until the vegetables are tender. Remove from heat and let the mixture cool slightly.
- Lay an egg roll wrapper on a clean surface with one corner facing you. Place about 2-3 tablespoons of the beef mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little beaten egg. Repeat with remaining wrappers and filling.
- In a deep skillet or pot, heat about 2 inches of oil over medium-high heat. Once the oil is hot, carefully add a few egg rolls at a time, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition
Notes
- For a healthier version, bake the egg rolls at 400°F for 20-25 minutes, brushing them lightly with oil before baking.
- Add chopped green onions or bell peppers to the filling for extra flavor and crunch.
