Creamy Chicken in White Wine Sauce for Effortless Elegance

Name: Creamy Chicken in White Wine Sauce for Effortless Elegance
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 pieces Chicken Breasts (boneless and skinless); to taste Salt; to taste Pepper; 1 teaspoon Garlic Powder; 1/2 cup Flour (or gluten-free flour); 2 tablespoons Olive Oil (can substitute with canola or vegetable oil); 1 tablespoon Butter (or non-dairy alternative); 1/2 cup Dry White Wine (or chicken broth for non-alcohol version); 1/2 cup Chicken Broth (preferably low-sodium); 1 teaspoon Herbs de Provence (or Italian seasoning); 1/2 cup Heavy Whipping Cream (can substitute with half-and-half); 2 tablespoons Chopped Fresh Parsley (or other herbs like chives)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on September 3, 2025

As the clock ticks towards dinner time and the hectic pace of the day simmers down, I often find myself yearning for a dish that’s both delicious and effortless. Enter the Creamy Chicken in White Wine Sauce, a weeknight wonder that transforms tender chicken cutlets into a culinary masterpiece in just 30 minutes! What I adore most about this recipe is not just its impressive flavors, but how approachable it is for even the most novice home cooks. It’s the perfect balance of sophistication and simplicity, turning any ordinary evening into something special without the stress. Plus, it pairs beautifully with a range of sides, making it a versatile choice for any occasion. So, are you ready to impress your loved ones with a dish that’s as easy as it is delightful? Let’s get cooking!

Why is this chicken recipe a must-try?

Impressive Simplicity: This dish comes together quickly, making it ideal for busy weeknights.

Rich Flavor Profile: The combination of cream, white wine, and herbs creates a restaurant-quality sauce that truly delights.

Beginner-Friendly: Even novice cooks can master this recipe, boosting confidence in the kitchen.

Versatile Pairings: Enjoy it with buttered noodles or a fresh salad, making meal planning a breeze.

Quick Prep Time: Ready in just 30 minutes, it’s perfect for when you need dinner on the table fast.

Elevate your weeknight dining experience with this exquisite Creamy Chicken in White Wine Sauce!

Creamy Chicken in White Wine Sauce Ingredients

Prepare for a culinary journey with these essential ingredients for your Creamy Chicken in White Wine Sauce!

For the Chicken

Chicken Breasts – Lean protein that serves as the main ingredient; boneless and skinless is easiest for cooking.
Salt & Pepper – Essential for seasoning; adjust according to your taste preferences.

For the Sauce

Garlic Powder – Adds depth and flavor; fresh garlic can heighten the taste if desired.
Flour – Used for dredging, creating a golden crust; gluten-free flour makes a great alternative.
Olive Oil – For pan frying and adding flavor; canola or vegetable oil works, too.
Butter – Enhances richness in the sauce; substitute with a non-dairy alternative for a lighter dish.
Dry White Wine – Provides acidity and depth; select a variety you enjoy drinking—chicken broth can replace it for a non-alcohol version.

For Added Flavor

Chicken Broth – Adds moisture and flavor; using low-sodium broth helps control salt levels.
Herbs de Provence – Imparts aromatic French herbs; Italian seasoning can be a delicious substitute.
Heavy Whipping Cream – Enriches the sauce; you can swap in half-and-half for a lighter option.

For Garnish

Chopped Fresh Parsley – Adds freshness and color, making the dish visually appealing; feel free to substitute with other herbs like chives.

Get ready to whip up a delightful dish that transforms simple ingredients into pure comfort on your dinner table!

Step‑by‑Step Instructions for Creamy Chicken in White Wine Sauce

Step 1: Prepare the Chicken
Begin by slicing the chicken breasts in half lengthwise to create thin cutlets, which will cook evenly and quickly. Generously season both sides with salt, pepper, and garlic powder. Then, dredge each piece in flour, ensuring an even coating for a delightful golden crust once cooked.

Step 2: Sear the Chicken
In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is melted and foamy, gently place the chicken cutlets in the skillet. Cook for about 4-5 minutes per side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F. Remove from the skillet and set aside.

Step 3: Make the Sauce
In the same skillet, pour in ½ cup of dry white wine and ½ cup of chicken broth, using a wooden spoon to scrape up any brown bits from the bottom. Allow the mixture to bubble for about 1 minute, which will help concentrate the flavors and infuse the sauce with the essence of the seared chicken.

Step 4: Enhance the Flavor
Stir in the remaining 1 tablespoon of butter and a teaspoon of Herbs de Provence into the bubbling sauce. Reduce the heat to medium and let it simmer for an additional 2 minutes, allowing the herbs to release their aromatic scents into the creamy chicken in white wine sauce.

Step 5: Incorporate the Cream
Add ½ cup of heavy whipping cream to the sauce, stirring to combine all the flavors. Return the seared chicken cutlets back into the pan, ensuring they are well-coated in the creamy mixture. Let it cook for another 5 minutes on medium heat, allowing the chicken to finish cooking and the sauce to thicken.

Step 6: Final Touches
Check the seasoning of the sauce, adjusting with additional salt and pepper if necessary. Once the chicken is generously coated and sauce has reached a velvety consistency, remove it from the heat. Garnish with freshly chopped parsley, adding a pop of color and freshness to your creamy chicken in white wine sauce before serving.

Expert Tips for Creamy Chicken in White Wine Sauce

Check Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F for safe consumption; undercooking can lead to health risks.
Avoid Overcooking: Monitor the chicken closely to prevent it from becoming dry; take it out when golden and allow the sauce to finish cooking it.
Stir Gently: When combining the cream with the sauce, stir carefully to maintain a smooth consistency and prevent separation in your creamy chicken in white wine sauce.
Choose Quality Wine: Select a dry white wine that you enjoy drinking; a good quality wine enhances flavor and makes a noticeable difference in the sauce.
Don’t Rush the Sauce: Allow the bubbling sauce to simmer at medium heat, as this helps develop richer flavors from the wine and herbs.

Make Ahead Options

These Creamy Chicken in White Wine Sauce are perfect for meal prep enthusiasts! You can season and dredge the chicken cutlets up to 24 hours in advance, placing them in an airtight container in the refrigerator to keep everything fresh and prevent any moisture loss. The sauce can also be prepared ahead of time and stored separately in the fridge for up to 3 days—just reheat gently over low heat, stirring in the cream once it’s warm to maintain that luscious texture. When you’re ready to serve, simply pan-sear the chicken and combine it with the reheated sauce for a delicious meal on busy weeknights. Enjoy effortless elegance with minimal effort!

What to Serve with Creamy Chicken in White Wine Sauce

Transform your dinner table into a delightful experience with satisfying sides that complement every rich bite of this elegant main dish.

Buttered Noodles: Perfectly cooked egg noodles drizzled with buttery goodness, making them a luscious base for the sauce to cling to.
Garlic Mashed Potatoes: Creamy and flavorful, these potatoes add a comforting element that pairs beautifully with the savory chicken sauce.
Steamed Asparagus: This crisp, fresh veggie adds a bright crunch that cuts through the richness of the dish, balancing each bite perfectly.
Simple Arugula Salad: Tossed with a light vinaigrette, this salad introduces a peppery kick and adds a refreshing contrast to the creamy flavors.
Crusty French Bread: Perfect for sopping up the sauce, this warm, toasted bread offers a satisfying texture and complements the dish’s richness.
Roasted Brussels Sprouts: Caramelized and slightly crispy, they provide a lovely earthy flavor that elevates the overall meal experience.
Chardonnay: A glass of your favorite chilled Chardonnay will echo the flavors in the creamy sauce, making for a truly harmonious dining experience.
Chocolate Mousse: For dessert, serve a light and airy chocolate mousse, which will cleanse the palate after the rich chicken dish.

With these wonderful pairings, your creamy chicken in white wine sauce will be the star of an unforgettable dinner!

Storage Tips for Creamy Chicken in White Wine Sauce

Fridge: Store leftovers in an airtight container for up to 3 days. If tightly sealed, your flavorful creamy chicken in white wine sauce will maintain its taste and texture.

Freezer: For longer storage, freeze the chicken in a freezer-safe container for up to 3 months. Be sure to cool it completely before sealing to avoid ice crystals.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then gently reheat on the stovetop over low heat. Stir occasionally to keep the sauce from separating.

Creamy Chicken in White Wine Sauce Variations

Feel free to personalize your dish and make it uniquely yours with these easy swaps and additions!

Thighs Instead of Breasts: Use chicken thighs for a richer flavor; they stay juicy and tender in the sauce.
No-Wine Option: Replace white wine with an equal amount of chicken broth for a kid-friendly, alcohol-free version.
Mushroom Madness: Add sautéed mushrooms to enhance texture and give the sauce an earthy, savory kick; their umami flavor pairs beautifully with chicken.
Coconut Cream Swap: For a dairy-free alternative, use coconut cream instead of heavy whipping cream; it adds a lovely tropical note.
Herbs & Spices Variations: Experiment with fresh thyme or basil instead of Herbs de Provence for a different flavor profile that highlights your favorite herbs.
Heat it Up: Add a pinch of red pepper flakes for an extra kick; it gives the dish a delightful warmth that elevates every bite.
Lemon Zest Brightness: Stir in some lemon zest or a squeeze of fresh lemon juice to brighten the sauce and add a refreshing touch.
Vegetable Boost: Throw in some spinach or kale during the last few minutes of cooking for added nutrition and a pop of color!

If you’re looking for more comforting recipes, why not try out that dreamy Cream Cheese Chicken or savor the richness of Cheesy Chicken Sauce? Each option is sure to fill your home with warm and inviting aromas; happy cooking!

Creamy Chicken in White Wine Sauce Recipe FAQs

What kind of chicken should I use for this recipe?
Absolutely! Boneless and skinless chicken breasts are ideal for this creamy chicken in white wine sauce. They cook evenly and quickly, making them perfect for weeknight meals. If you prefer more flavor, you can also use thighs, which tend to be juicier.

How should I store leftovers?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the container is tightly sealed to maintain the sauce’s rich flavors. If you want to keep it longer, you can freeze it for up to 3 months.

Can I freeze Creamy Chicken in White Wine Sauce?
Absolutely! To freeze, allow the chicken and sauce to cool completely, then transfer it to a freezer-safe container. Make sure to leave some space for expansion, as liquids can swell when frozen. When you’re ready to eat, thaw it in the refrigerator overnight, and reheat gently on the stovetop over low heat.

How can I prevent the chicken from becoming dry?
To avoid dry chicken, ensure that you don’t overcook it. Cook the chicken cutlets just until they are golden brown on the outside, and they should reach an internal temperature of 165°F. It’s okay if they aren’t fully cooked through when removed from the skillet; they will finish cooking in the creamy sauce.

Is there a way to make this recipe dairy-free?
Certainly! You can substitute heavy whipping cream with coconut cream or a non-dairy heavy cream alternative. For the butter, try using a plant-based butter or olive oil. These swaps help maintain the creamy texture without using dairy products, making it suitable for those with dietary restrictions.

Can I use a different type of wine or omit it?
Yes, if you prefer not to use wine, you can increase the chicken broth by 1 cup instead. This will maintain the moisture and flavor without alcohol. If you choose to use wine, select a dry white wine that you enjoy drinking—this will enhance the sauce’s flavor profile.