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As the first leaves turn golden and the air gets crisp, I find myself yearning for the heartwarming flavors of fall. This Easy Pumpkin Dump Cake captures that cozy essence, blending the best of pumpkin pie with minimal fuss. With its spongy texture layered beneath a crispy topping, it’s a true crowd-pleaser that will have everyone coming back for seconds. Not only is it delightfully simple to prepare, but it also offers versatile adaptations, including vegan options and the possibility of adding chocolate chips or nuts. Whether you’re hosting a gathering or enjoying a quiet night in, this dessert is perfect for any occasion. Curious about how to make this comforting treat even more delightful? Let’s dive in!
What makes this cake a must-try?
Simplicity at its best: The Easy Pumpkin Dump Cake is a breeze to prepare, making it ideal for both novice and seasoned bakers alike.
Deliciously versatile: With options to easily make it vegan or add your favorite mix-ins like chocolate chips or nuts, it’s customizable to satisfy everyone.
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Ultimate crowd-pleaser: This dessert offers the comforting flavors of fall, ensuring it will be a hit at any gathering or family dinner.
Perfectly textured: Enjoy a delightful combination of a moist pumpkin layer topped with a crispy, buttery finish—an irresistible duo!
Make-ahead magic: This recipe allows you to prepare it before your event, saving you time for more important tasks and more fun!
For even more cozy dessert ideas, check out my recipes for Pumpkin Spice Cake or Easy Ding Dong Cake to keep the fall flavors flowing.
Easy Pumpkin Dump Cake Ingredients
For the Cake
- Canned Pumpkin – Adds rich flavor and moisture; substitute with pumpkin pie filling for extra spices.
- Evaporated Milk – Provides creaminess and essential moisture for the cake’s texture.
- Eggs – Bind the ingredients together; can be replaced with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) for vegan versions.
- White Sugar – Sweetens the cake and balances the spices perfectly.
- Brown Sugar – Contributes depth and moisture with its natural molasses content.
- Pumpkin Pie Spice – Elevates the seasonal flavor; can be swapped with a mix of cinnamon, nutmeg, and ginger.
- Yellow or Spice Cake Mix – Forms the base of the cake, providing structure without the need for stirring.
- Melted Butter – Creates a deliciously crispy topping; make sure to use room temperature butter for even melting.
- Chopped Pecans (Optional) – Adds delightful crunch; feel free to omit or switch with walnuts.
Step‑by‑Step Instructions for Easy Pumpkin Dump Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures the temperature is perfect for baking as you prepare your ingredients. While the oven warms up, gather your mixing bowl, measuring cups, and the 9×13-inch baking dish, readying them for the delicious Easy Pumpkin Dump Cake.
Step 2: Mix the Pumpkin Base
In a large mixing bowl, combine the canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice. Use a whisk or electric mixer to blend these ingredients until smooth and creamy, which should take about 2-3 minutes. You want a uniform mixture that captures the essence of fall in every scoop.
Step 3: Prepare the Baking Dish
Grease your 9×13-inch baking dish generously with non-stick spray or butter. This step is crucial to prevent the easy pumpkin dump cake from sticking to the dish. Once greased, pour your well-mixed pumpkin batter into the bottom of the dish, spreading it evenly across the surface with a spatula for an even bake.
Step 4: Add the Cake Mix
Next, sprinkle the dry yellow or spice cake mix evenly over the top of the pumpkin layer. It’s important not to mix it in—this layered approach is what makes the Easy Pumpkin Dump Cake so special. Just let the dry mix rest atop the pumpkin for now, creating a delightful texture contrast as it bakes.
Step 5: Drizzle the Butter
Take your melted butter and carefully drizzle it over the cake mix, ensuring to cover as much of the surface area as possible. This step adds a crispy, golden topping to your cake as it bakes. Make sure the butter is evenly distributed to achieve optimal crunch and flavor in every bite.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven and bake for 50-60 minutes. Keep an eye on it during the last few minutes; the top should turn a luscious golden brown, and the pumpkin layer should be set but still moist. A toothpick inserted in the center should come out mostly clean, indicating it’s ready to savor.
Step 7: Cool Before Serving
Once baked, remove the Easy Pumpkin Dump Cake from the oven and allow it to cool for at least 15-20 minutes. This resting period helps the cake set further and makes it easier to slice. You can enjoy it warm, or let it reach room temperature for serving later; either way, it’s simply irresistible!
Easy Pumpkin Dump Cake Variations
Feel free to personalize your Easy Pumpkin Dump Cake with these delightful twists that will make it even more special!
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Vegan Option: Replace eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and use coconut milk for a plant-based treat. This swaps not only keeps the flavors intact but introduces a hint of coconut that beautifully complements pumpkin.
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Chocolate Lover’s Dream: Add a cup of chocolate chips for a rich, gooey surprise in every bite. The melted chocolate harmonizes perfectly, making this pumpkin cake extra indulgent.
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Fruity Surprise: Swap the pumpkin for mashed peaches or nectarines for a fresh, summery twist. It’s a unique way to enjoy fruity flavors while soaking in that cozy cake experience.
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Nutty Crunch: Incorporate half a cup of chopped walnuts or pecans for an extra crunch. This variation adds a satisfying texture contrast, making each bite even more enjoyable.
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Coconut Delight: Fold in a cup of shredded coconut for an added layer of flavor and texture. This subtle sweetness pairs beautifully with the spices, turning your cake into a tropical treat.
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Maple Sweetness: Use maple syrup in place of white and brown sugar for an earthy, rich sweetness. The deep flavor of maple syrup elevates the entire dish, making it reminiscent of a cozy breakfast.
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Spicy Kick: Add a pinch of cayenne or ground ginger for a warming kick of spice that contrasts nicely with the sweetness. This bold twist will surprise your taste buds and will surely leave everyone intrigued.
For more delicious fall recipes, I highly recommend my Pumpkin Chocolate Chip Cupcakes and the indulgent Sparkling Pumpkin Spice Chocolate Truffles that capture the essence of the season!
What to Serve with Easy Pumpkin Dump Cake
As you savor the cozy flavors of fall in every bite, consider these delightful pairings to complete your dessert spread.
- Whipped Cream: A dollop on top adds creamy sweetness, elevating the cake’s rich pumpkin flavor to new heights.
- Vanilla Ice Cream: Serve warm slices with a scoop next to the cake for the perfect contrast of warm and cold textures.
- Caramel Sauce: A drizzle of golden, gooey caramel brings a touch of indulgence and sweetness that harmonizes beautifully with the spices.
- Chopped Nuts: Toasted pecans or walnuts sprinkled on top provide an irresistible crunch, enhancing the cake’s comforting layers.
- Pecan Praline Topping: For a truly decadent experience, melt butter and brown sugar together with pecans, creating a rich topping that crowns your cake.
- Hot Apple Cider: While you enjoy your dessert, sip on warm apple cider for an aromatic companion that echoes the flavors of fall.
- Coffee or Tea: A steaming cup of coffee or your favorite herbal tea balances the sweetness and enhances the overall warmth of your gathering.
- Pumpkin Spice Latte: This festive beverage perfectly complements the pumpkin flavors, making for an irresistible pairing.
- Chocolate Drizzle: For chocoholics, a rich chocolate drizzle elevates the cake’s enjoyment and adds a decadent depth.
- Cranberry Sauce: A side of tart cranberry sauce creates a beautiful contrast and adds a splash of color to your dessert table.
Storage Tips for Easy Pumpkin Dump Cake
Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days to keep the flavors fresh and delicious.
Fridge: If you prefer a cooler dessert, refrigerate the cake in an airtight container for up to 4 days. This will maintain its moisture and taste.
Freezer: For longer storage, wrap the cake tightly in plastic wrap and then aluminum foil, freezing it for up to 3 months. Thaw in the fridge overnight before serving.
Reheating: To enjoy it warm, microwave slices for 15-20 seconds or reheat in the oven at 350°F (175°C) for about 10 minutes, allowing the crispy topping to regain its delightful texture.
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Tips for the Best Easy Pumpkin Dump Cake
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Grease Well: Always ensure your baking dish is well-greased to prevent sticking, making for easier serving and clean-up.
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Don’t Overmix: When blending the pumpkin mixture, avoid overmixing to maintain that fluffy texture; a few lumps are okay!
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Room Temperature Butter: Use melted, room temperature butter for drizzling over the cake mix to achieve an even, crispy topping.
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Check Doneness: Start checking for doneness at the 50-minute mark. A toothpick should come out mostly clean to ensure it’s properly baked.
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Cooling Time: Let the cake cool for at least 15-20 minutes before serving; this helps it firm up, making it easier to slice and enjoy.
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Store Properly: For optimal freshness, store any leftovers in an airtight container at room temperature, or freeze tightly wrapped for up to 3 months.
Make Ahead Options
These Easy Pumpkin Dump Cake preparations are a lifesaver for busy home cooks! You can prepare the pumpkin base (canned pumpkin, evaporated milk, sugars, eggs, and spices) up to 24 hours in advance by mixing all ingredients and storing it in an airtight container in the refrigerator. Additionally, you can also measure and store the dry cake mix separately. When it’s time to serve, preheat your oven and pour the chilled pumpkin mixture into the greased baking dish, sprinkle the cake mix on top, drizzle with melted butter, and bake as directed. This way, you’ll save valuable time while still enjoying a scrumptious dessert that’s just as delicious!
Easy Pumpkin Dump Cake Recipe FAQs
How do I select the best canned pumpkin?
Absolutely! Look for canned pumpkin that is labeled 100% pumpkin, as this ensures that you’re getting the real deal without any added sugars or preservatives. Make sure to avoid cans with dented or damaged seals, and check the expiration date to ensure optimum freshness.
What is the best way to store leftovers of the Easy Pumpkin Dump Cake?
The more the merrier! I recommend storing leftovers in an airtight container at room temperature for up to 3 days. If you’d like it to last a bit longer, you can refrigerate it for up to 4 days. Just be sure to let it cool completely before sealing it up to maintain its moisture.
Can I freeze the Easy Pumpkin Dump Cake, and how should I do it?
Absolutely! To freeze your Easy Pumpkin Dump Cake, first, let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last for up to 3 months in the freezer. When you’re ready to enjoy it, thaw it overnight in the refrigerator, then microwave individual slices for 15-20 seconds or reheat it in the oven at 350°F (175°C) for about 10 minutes to revive that crispy topping.
What can I do if my Pumpkin Dump Cake looks too wet after baking?
Very common! If you find your cake is wet, it could be due to underbaking or an overly moist pumpkin mixture. To troubleshoot this, ensure you’ve baked it for the full 50-60 minutes and that the top is golden brown. If it’s still wet, return it to the oven for an additional 5-10 minutes, keeping an eye on it to prevent burning.
Are there any dietary considerations for the Easy Pumpkin Dump Cake?
Definitely! If you’re preparing this cake for someone with allergies or dietary restrictions, you can easily make it vegan by substituting eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg). Moreover, check that your cake mix does not contain dairy products if you’re serving someone with lactose intolerance. Additionally, always inform guests about any potential allergens, like nuts if you’re using pecans.
Can I add mix-ins to the Easy Pumpkin Dump Cake?
Absolutely! The recipe is versatile and encourages creativity. You can add chocolate chips, chopped nuts, or even shredded coconut for added texture and flavor. Just sprinkle your chosen mix-ins over the dry cake mix layer before drizzling with butter, and enjoy a delicious twist on this cozy dessert!
Easy Pumpkin Dump Cake
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Gather your mixing bowl, measuring cups, and baking dish.
- In a large mixing bowl, combine the canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice. Blend until smooth and creamy.
- Grease your 9x13-inch baking dish generously. Pour the well-mixed pumpkin batter into the dish, spreading it evenly.
- Sprinkle the dry yellow or spice cake mix evenly over the top of the pumpkin layer without mixing it in.
- Drizzle the melted butter over the cake mix evenly.
- Bake in the preheated oven for 50-60 minutes until the top is golden brown and a toothpick comes out mostly clean.
- Remove from the oven and allow to cool for at least 15-20 minutes before serving.
