Advertisement
There’s nothing quite like the sweet aroma of freshly baked cookies wafting through my kitchen, especially when they’re these Decadent Red Velvet Marshmallow Cookies. Their vibrant color and delightful surprise of gooey marshmallow filling create a festive treat that’s perfect for cozy nights or holiday gatherings. With a soft, chewy texture and a simple recipe that’s accessible for bakers of all levels, you’ll be able to whip these up in no time. These cookies are not only a crowd-pleaser but also offer a customizable twist, allowing you to create your own version just how you like it—egg-free options, anyone? Ready to make your friends and family smile with these irresistible delights? Let’s get baking!
Why Are These Cookies So Irresistible?
Soft, Chewy Texture: The delightful combination of red velvet cookie dough and gooey marshmallow filling creates a mouthwatering experience that will have everyone coming back for more.
Festively Vibrant: Their stunning red color adds a cheerful splash to any dessert table, making them perfect for holiday parties or cozy gatherings.
Advertisement
Customizable Delight: Whether you prefer a classic marshmallow center or want to experiment with white chocolate chips, these cookies are easily tailored to suit your taste.
Family-Friendly Fun: Bake with your loved ones! This easy recipe is perfect for all skill levels, ensuring a fun and memorable time in the kitchen.
Make-Ahead Convenience: Prepare the dough ahead of time and pop it in the fridge or freezer, making it quick to bake fresh cookies whenever the craving strikes.
Pair with Favorites: Enjoy these cookies with cold milk or scoop of vanilla bean ice cream for a truly indulgent experience. For more delightful cookie inspirations, check out my Pistachio Shortbread Cookies and Cookie Monster Cookies!
Red Velvet Marshmallow Cookies Ingredients
• Dive into the delightful world of Red Velvet Marshmallow Cookies with these essential ingredients!
For the Cookie Dough
- All-Purpose Flour – Provides structure; can be swapped with a gluten-free blend for those with dietary needs.
- Salt – Enhances flavor; sea salt offers a finer touch for added taste.
- Baking Powder – Acts as a leavening agent; ensure it’s fresh for the best rise.
- Dutch Cocoa Powder – Adds a rich chocolate flavor and color; regular cocoa can be used for a lighter note.
- Unsalted Butter – Increases moisture and richness; softened butter is ideal, but dairy-free options work too.
- Granulated Sugar – Sweetens the dough, contributing to texture; brown sugar adds a delightful chewiness.
- Brown Sugar – Brings moisture and caramel notes; consider using coconut sugar for a healthier twist.
- Vanilla Extract – Enhances the flavor profile; pure extract delivers the best taste.
- Egg – Binds ingredients; for an egg-free alternative, a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water) can be used.
- White Vinegar – Activates the red food coloring; lemon juice serves as a quick substitute.
- Red Food Color – Gives the cookies their signature hue; gel color is best to avoid excess liquid.
For the Marshmallow Filling
- Marshmallow Fluff – Creates gooey centers in the cookies, making them extra special; homemade marshmallow can be a fun alternative.
Step‑by‑Step Instructions for Decadent Red Velvet Marshmallow Cookies
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of baking powder, and ⅓ cup of Dutch cocoa powder. This combination provides the perfect structure and rich color for your Red Velvet Marshmallow Cookies. Set the bowl aside to focus on the wet ingredients in the next step.
Step 2: Cream Butter and Sugars
In another mixing bowl, beat ½ cup of softened unsalted butter with ½ cup each of granulated sugar and brown sugar using an electric mixer on medium speed until light and fluffy, about 3-4 minutes. The mixture should be creamy, with a pale color that indicates air has been incorporated, readying your cookie base for flavor.
Step 3: Add Wet Ingredients
Next, add 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar to the butter-sugar mixture. Beat until fully combined, ensuring smooth incorporation for your Decadent Red Velvet Marshmallow Cookies. The addition of vinegar helps activate the red food coloring, which you’ll apply shortly.
Step 4: Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients, stirring gently with a spatula or wooden spoon until just incorporated. Avoid overmixing—stir until you no longer see flour, creating a soft dough that maintains the delightful texture of your cookies.
Step 5: Add Coloring
Add 2 tablespoons of red food coloring to the dough and mix until the color is uniformly vibrant throughout. The striking hue is essential for your Red Velvet Marshmallow Cookies, so ensure there are no streaks left in the batter. Your dough should be a deep, rich red that looks appetizing.
Step 6: Chill Dough
Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour. Chilling the dough enhances the flavors and helps maintain shape during baking. While waiting, enjoy the warm aromas of your ingredients melding and think about the gooey marshmallow filling to come.
Step 7: Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This preparation step ensures that you have a place ready for your cookies, allowing them to bake evenly and achieve that wonderful chewy texture once they emerge from the oven.
Step 8: Form Cookies
After chilling, scoop about 2 tablespoons of dough and flatten it slightly in your palm. Place a spoonful of marshmallow fluff in the center, then wrap the dough around the fluff to seal it completely. Place each filled cookie ball on the prepared baking sheet, ensuring they have enough space to spread while baking.
Step 9: Bake
Bake the cookies in the preheated oven for 12-15 minutes. You’ll know they’re done when the edges are set, yet the centers remain soft and slightly underbaked. This contrast creates the perfect chewy bite that complements the gooey marshmallow filling inside each Decadent Red Velvet Marshmallow Cookie.
Step 10: Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This cooling period helps them set while maintaining that delightful softness. The mix of textures will soon be ready to enjoy.
Step 11: Optional Finishing Touch
For an elegant addition, melt some white chocolate and drizzle it over the cooled cookies before serving. This final touch not only enhances presentation but adds an extra layer of sweetness that beautifully complements the red velvet and marshmallow flavors of your cookies.
Storage Tips for Red Velvet Marshmallow Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.
Fridge: If you want to extend freshness, refrigerate the cookies for up to a week. Just be sure they are sealed tightly to avoid drying out.
Freezer: Freeze the cookies for up to 3 months. Place them in a single layer in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
Reheating: To enjoy the gooey marshmallow filling, reheat chilled or frozen cookies in the microwave for about 10-15 seconds, ensuring they’re warm but not overly hot.
Expert Tips for Red Velvet Marshmallow Cookies
-
Chilling is Key: Always chill the dough for at least one hour. This crucial step prevents cookies from spreading excessively and enhances their flavor.
-
Seal the Filling: Make sure to completely enclose the marshmallow fluff with cookie dough. This prevents any gooey filling from leaking out during baking.
-
Bake with Care: Watch the cookies closely while baking. Overbaking can lead to a dry texture; aim for set edges and a slightly soft center for perfect results.
-
Storage Secrets: Keep your Red Velvet Marshmallow Cookies fresh by storing them in an airtight container at room temperature for up to 3 days, or refrigerate them for a week.
-
Variations Welcome: Don’t hesitate to customize the recipe! Try adding chocolate chips or nuts for an extra crunch, or swap marshmallow fluff with peanut butter for a fun twist.
Red Velvet Marshmallow Cookies Variations
Feel free to explore these delightful twists on Red Velvet Marshmallow Cookies that will bring new flavors to your festive gatherings!
-
Dairy-Free: Swap unsalted butter with a dairy-free butter alternative for a delicious vegan version. Your cookies will remain just as soft and chewy!
-
Gluten-Free: Use a gluten-free all-purpose flour blend instead of regular flour. It’s a wonderful way to make these cookies accessible for everyone!
-
Nutty Surprise: Fold in ½ cup of chopped nuts, like pecans or walnuts, to the dough for added crunch. The rich texture will elevate the cookie experience!
-
Spiced Delight: Add ½ teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, cozy flavor. This will add a comforting holiday aroma to your baking!
-
Chocolate Lovers: Incorporate ½ cup of white chocolate chips into the dough for a decadent twist. This chocolate addition complements the red velvet beautifully!
-
Fruit-Filled Surprise: Experiment with a dollop of raspberry or cherry preserves instead of marshmallow fluff in the center. The fruit filling adds a tangy twist against the sweetness.
-
Frosted Finish: Top the cooled cookies with a light cream cheese frosting instead of white chocolate drizzle for a classic pairing that perfectly matches the red velvet flavor.
-
Spicy Heat: For those who like it hot, add a pinch of cayenne pepper or chipotle powder to the dough for a surprising kick. It’s a bold choice that balances the sweetness!
Don’t forget to check out our delicious Marshmallow Swirl Cookies for a fun festive twist or try our rich Black Velvet Cake for even more decadent dessert ideas that your loved ones will adore!
Make Ahead Options
These Decadent Red Velvet Marshmallow Cookies are a perfect treat for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance by following the initial steps and then covering the bowl tightly with plastic wrap to refrigerate it. This not only enhances the flavor but also helps maintain the celebratory color and soft texture. Alternatively, you can shape the dough into balls and freeze them for up to 3 months. When you’re ready to bake, simply place them on a baking sheet while preheating your oven and bake from frozen for an additional minute or two. Enjoy fresh, warm cookies with minimal effort!
What to Serve with Decadent Red Velvet Marshmallow Cookies
These delightful cookies are perfect for creating a cozy atmosphere during festive gatherings or a sweet treat for family movie nights.
-
Cold Glass of Milk: Classic companion! The creaminess of milk balances the sweetness of the cookies, enhancing each decadent bite.
-
Hot Cocoa: Indulge in a warm cup of velvety hot cocoa topped with marshmallows to echo the cookie’s gooey filling, making for a heartwarming pairing.
-
Vanilla Bean Ice Cream: A scoop of rich vanilla ice cream brings a creamy contrast to the chewy texture of the cookies, creating a delightful dessert experience.
-
Coffee or Espresso: The rich, bold flavors of coffee cut through the sweetness of the cookies, making for a perfect afternoon snack or post-dinner treat.
-
Charming Fruit Platter: Fresh berries or citrus slices add a refreshing contrast to the rich flavors, lightening up the overall dessert experience.
-
Holiday Spice Tea: A warm cup of spiced tea complements the inviting aroma of your cookies, enhancing the cozy moment during chilly evenings.
Elevate your dessert table with these pairings, and watch as everyone gathers around to relish the joy of each delectable bite!
Red Velvet Marshmallow Cookies Recipe FAQs
What type of flour is best for these cookies?
All-purpose flour is the standard choice for these Red Velvet Marshmallow Cookies as it provides the perfect structure. However, if you’re looking for a gluten-free option, you can easily substitute it with a gluten-free all-purpose blend, ensuring everyone can enjoy this treat!
How should I store my cookies, and how long do they last?
To keep your cookies fresh, store them in an airtight container at room temperature for about 2-3 days. If you want to extend their life, you can refrigerate them for up to a week. Just ensure they’re well-sealed to prevent drying out.
Can I freeze these Red Velvet Marshmallow Cookies?
Absolutely! You can freeze your cookies for up to 3 months. Just place them in a single layer in a freezer-safe container or bag, separating the layers with parchment paper to prevent sticking. When you’re ready to enjoy them, let them defrost at room temperature or reheat them in the microwave for about 10-15 seconds.
What’s the best way to ensure that my marshmallow filling doesn’t leak during baking?
To prevent your gooey marshmallow filling from leaking, it’s essential to completely enclose it in the cookie dough. When forming your cookies, make sure the dough seals around the marshmallow fluff, creating a tight barrier. This will help maintain the delightful surprise inside every bite!
Are there any dietary considerations I should be aware of?
Yes! If you’re baking for someone with egg allergies, you can easily substitute 1 large egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Additionally, if dairy is a concern, you can replace the unsalted butter with a dairy-free alternative to suit dietary needs.
Can these cookies be made ahead of time?
Certainly! You can prepare the dough up to 24 hours in advance. Just store it in the refrigerator, wrapped tightly in plastic wrap. Alternatively, you can form the dough into balls and freeze them for quick baking whenever a cookie craving hits!
Red Velvet Marshmallow Cookies for Sweet Holiday Moments
Ingredients
Equipment
Method
- Prepare the Dry Ingredients by whisking together flour, salt, baking powder, and cocoa powder.
- Cream the softened butter with granulated and brown sugar until light and fluffy.
- Add the egg, vanilla extract, and white vinegar to the butter mixture and beat until combined.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Add the red food coloring and mix until the color is uniform throughout the dough.
- Chill the dough for at least 1 hour to enhance flavors.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop about 2 tablespoons of dough, place marshmallow fluff in the center, and wrap the dough around it.
- Bake the cookies for 12-15 minutes until edges are set and centers are soft.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Optional: Drizzle melted white chocolate over cooled cookies before serving.
