Indulge in Vietnamese Iced Coffee Cake: Sweet & Satisfying

Name: Indulge in Vietnamese Iced Coffee Cake: Sweet & Satisfying
Prep time: 15 min
Cook time: 35 min
Total time: 80 min
Ingredients: 2 cups All-Purpose Flour (Substitute with gluten-free flour for gluten-free option.); 1 cup Ground Coffee or Instant Coffee Granules (Instant espresso provides a richer taste.); 1 tbsp Baking Powder (Check freshness for optimal results.); 1 tsp Baking Soda (Freshness is key for fluffiness.); 1/2 tsp Kosher Salt (Can substitute with table salt.); 1 cup Granulated Sugar (Brown sugar can deepen flavor.); 3 large Eggs (Use room temperature for better mixing.); 2 tsp Pure Vanilla Extract (Avoid imitation for best results.); 1 cup Sour Cream (Greek yogurt can be used as an alternative.); 1/2 cup Canola Oil (Vegetable oil is an acceptable substitute.); 1 cup Strongly Brewed Coffee (Preferably cold brew.); 1 cup Unsalted Butter (Should be at room temperature.); 4 cups Confectioners’ Sugar (Powdered monk fruit serves as a lower-sugar alternative.); 1/2 cup Sweetened Condensed Milk (Can be substituted with evaporated milk.); 1/2 cup Chocolate Sauce (Consider homemade coffee fudge sauce for an extra touch.); 1/4 cup Strongly Brewed Coffee (Use the same brewed for the cake.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on September 24, 2025

The aroma of freshly brewed coffee envelops my kitchen, transporting me to a charming café in Vietnam, where time seems to slow down with each delicious sip. Today, I’m thrilled to share my take on a delightful Vietnamese Iced Coffee Cake—a beautiful marriage of rich coffee and creamy sweetness. This recipe is a fantastic way to indulge your coffee cravings while keeping prep time to a minimum, making it an effortless dessert for gatherings or cozy afternoons at home. Not only does it impress with its stunning mocha fudge swirls, but it also features a gluten-free option for everyone to enjoy. Curious about how to bring this irresistible coffee-infused dream to life? Let’s dive in!

Why is this cake a must-try?

Irresistible Flavor: The delightful combination of robust coffee and sweetened condensed milk creates a rich, satisfying taste that coffee lovers will adore.

Effortless Preparation: With simple steps and minimal ingredients, you’ll have this cake ready in no time, making it perfect for last-minute gatherings or cozy afternoons.

Flexible Options: Easily adapt the recipe to suit dietary preferences; it can be made gluten-free or even dairy-free without losing its deliciousness!

Visual Appeal: The stunning mocha fudge swirls not only taste divine but also make a dramatic presentation that impresses at any occasion.

Perfect Pairings: Serve with some classic Vietnamese iced coffee or a scoop of vanilla ice cream for a truly delightful dessert experience.

Ultimate Comfort Food: Each slice is a hug in cake form, combining comforting flavors reminiscent of your favorite café desserts, guaranteed to be a hit with friends and family!

Vietnamese Iced Coffee Cake Ingredients

For the Cake Base

All-Purpose Flour – Provides the cake’s structure; substitute with a gluten-free flour blend for a gluten-free option.
Ground Coffee or Instant Coffee Granules – Infuses the cake with deep coffee flavor; instant espresso gives an even richer taste.
Baking Powder – Ensures the cake rises properly; check freshness for optimal results.
Baking Soda – Works with baking powder to provide fluffiness; again, freshness is key.
Kosher Salt – Balances flavors throughout the cake; table salt can be used as a substitute.
Granulated Sugar – Adds sweetness and moisture; brown sugar can deepen the flavor profile.
Large Eggs – Binds the ingredients and adds moisture; use room temperature eggs for better mixing.
Pure Vanilla Extract – Enhances flavors in both cake and frosting; avoid imitation for best results.
Sour Cream – Contributes to the cake’s moisture and richness; Greek yogurt can also be a good alternative.
Canola Oil – Keeps the cake moist; vegetable oil is an acceptable substitute.
Strongly Brewed Coffee (preferably cold brew) – Central flavoring component; make it strong for an impactful taste.

For the Frosting

Unsalted Butter – Provides a rich texture; should be at room temperature for optimal mixing.
Confectioners’ Sugar – Sweetens and structures the frosting; powdered monk fruit serves as a lower-sugar alternative.
Sweetened Condensed Milk – Essential for creamy texture; can be substituted with evaporated milk, but expect differing flavors.

For the Decoration

Chocolate Sauce – Adds mocha flavor; consider homemade coffee fudge sauce for an extra touch.
Strongly Brewed Coffee (for fudge) – Complements chocolate flavor; use what you brewed for the cake.

Step-by-Step Instructions for Vietnamese Iced Coffee Cake

Step 1: Prepare the Oven and Pans
Begin by preheating your oven to 350°F (175°C). While the oven warms, grease two 8-inch cake pans and line the bottoms with parchment paper for easy release. This step is crucial to ensure that your Vietnamese Iced Coffee Cake comes out beautifully without sticking, allowing it to maintain its structure and texture.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, and ground coffee. This helps to evenly distribute the leavening agents. Set this mixture aside. The aroma of the coffee will start to fill the air, hinting at the rich flavor that will infuse your cake as it bakes.

Step 3: Cream the Sugars and Eggs
In a large mixing bowl, cream together the granulated sugar, eggs, and pure vanilla extract using an electric mixer. Beat for 3-5 minutes, or until the mixture becomes light and fluffy. The whisked eggs will provide the base of your batter, creating a stable environment for the rich flavors of the Vietnamese Iced Coffee Cake to develop.

Step 4: Combine Wet Ingredients
Add the sour cream, canola oil, and strongly brewed cold coffee to the egg mixture. Mix until just combined. The wet ingredients contribute to the overall moisture of the cake, ensuring a perfect balance of flavors. Gently stir to incorporate without overmixing, which keeps the cake airy and light.

Step 5: Incorporate Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just blended. Avoid overmixing to prevent a dense texture. This seamless combination of ingredients is key to achieving that moist and delightful Vietnamese Iced Coffee Cake we crave.

Step 6: Bake the Cake Layers
Divide the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out with a few moist crumbs. Keep an eye on them and allow to cool in the pans for 10 minutes before transferring to a wire rack.

Step 7: Make the Frosting
While the cake cools, prepare the frosting by whipping the room-temperature unsalted butter in a mixing bowl until smooth. Gradually add the confectioners’ sugar and sweetened condensed milk, mixing until fluffy and light in color. This frosting will create a decadent layer that perfectly complements the Vietnamese Iced Coffee Cake.

Step 8: Assemble the Cake
Once the cake layers have completely cooled, level them with a knife if necessary. Place the first layer on a serving platter and spread a generous layer of frosting on top. Carefully add the second layer, then apply a thin crumb coat of frosting around the whole cake to lock in any loose crumbs.

Step 9: Frost the Cake Generously
Using the remaining frosting, cover the entire cake with an even layer. Make sure to create smooth edges for a professional finish. Chill the frosted cake in the refrigerator for 30 minutes, allowing the frosting to set and enhance the flavors of your Vietnamese Iced Coffee Cake.

Step 10: Decorate with Style
Mix some chocolate sauce with a splash of brewed coffee for a rich glaze to drizzle on top. Use a piping bag or a spoon to create artistic swirls or decorative patterns with the remaining frosting. This final touch elevates the presentation, creating a show-stopping Vietnamese Iced Coffee Cake that’s as delightful to look at as it is to eat.

Step 11: Serve and Enjoy
Slice your Vietnamese Iced Coffee Cake and serve it fresh, pairing it with a cold glass of Vietnamese iced coffee or fresh berries if desired. Store any leftovers covered at room temperature for up to two days, and relish the rich, coffee-infused flavors that will tantalize your taste buds with every bite.

How to Store and Freeze Vietnamese Iced Coffee Cake

Room Temperature: Keep the cake covered at room temperature for up to 2 days. This keeps the moist texture while allowing the flavors to meld beautifully.

Fridge: Store leftovers in an airtight container in the refrigerator for up to 5 days, helping to maintain its rich flavors and moistness.

Freezer: Individual slices can be frozen for up to 3 months. Wrap each slice tightly in plastic wrap, followed by aluminum foil, to prevent freezer burn and preserve the taste of your Vietnamese Iced Coffee Cake.

Reheating: To enjoy frozen slices, simply thaw in the refrigerator overnight or at room temperature for a few hours. For a warm treat, microwave for 10-15 seconds.

Expert Tips for Vietnamese Iced Coffee Cake

Fresh Ingredients Matter: Always check the freshness of baking powder and baking soda; stale ingredients can result in a flat, dense cake instead of the light texture you desire.
Room Temperature Eggs: Using eggs at room temperature allows for better incorporation with other ingredients, leading to a smoother batter and ensuring your Vietnamese Iced Coffee Cake rises beautifully.
Avoid Overmixing: Gently fold in your dry and wet ingredients; overmixing can create a tough texture. Aim for just combined to maintain that moist, tender crumb.
Chill for Set: Let the frosted cake chill in the refrigerator for at least 30 minutes before serving; this helps the frosting firm up and makes slicing much easier.
Layer with Care: Level your cake layers to ensure stability and a professional appearance when stacking, resulting in a more visually appealing Vietnamese Iced Coffee Cake.
Creative Additions: Feel free to experiment with flavored coffee or liqueurs to personalize the cake to your taste; the possibilities make this dessert even more delightful!

Vietnamese Iced Coffee Cake Variations

Feel free to explore these delightful twists that can make your Vietnamese Iced Coffee Cake uniquely yours!

Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs. Enjoy the same delicious flavors without compromise.
Dairy-Free: Replace sour cream with coconut milk or use your favorite dairy-free margarine in the frosting for a creamy texture that still tastes rich.
Nutty Crunch: Add chopped walnuts or pecans to the batter for some delightful crunch. This extra texture pairs beautifully with the softness of the cake.
Chocolate Lavish: For a deeper, richer flavor, mix in some cocoa powder into the batter. Consider it a chocolate and coffee lover’s dream come true!
Fruit Fusion: Diced apples or bananas can be mixed into the batter for an added layer of moistness and natural sweetness. It’s a delightful twist that surprises the palate.
Flavor Twists: Experiment with flavored coffee or coffee liqueurs, like Kahlua or Bailey’s, to add a personal touch to your cake. Every bite can be an exciting new experience!
Decadent Drizzle: Replace chocolate sauce with homemade salted caramel drizzle. The contrast of sweet and salty elevates the flavors beautifully and adds a gourmet touch.

Don’t forget to enjoy your cake alongside a glass of Vietnamese iced coffee or perhaps a scoop of vanilla ice cream for true indulgence!

Make Ahead Options

These Vietnamese Iced Coffee Cake components are perfect for meal prep enthusiasts looking to save time on busy days! You can make the cake layers up to 24 hours in advance; cool them completely before tightly wrapping in plastic wrap and storing them in the refrigerator. The frosting can also be prepared ahead of time and stored in an airtight container for up to 3 days. Just remember to give it a quick whip before spreading it on the cake for fluffiness! When you’re ready to indulge, simply frost the layers, let the cake chill for 30 minutes to set, and enjoy the same rich flavors—you’ll have a delectable dessert that’s just as delicious as when freshly made!

What to Serve with Vietnamese Iced Coffee Cake

Indulging in a slice of this coffee-soaked delight calls for the perfect accompaniments that enhance and complement its rich flavors.

Vietnamese Iced Coffee: A classic pairing that amplifies the coffee flavors in the cake, creating a delightful experience for coffee lovers.
Whipped Cream: Light and fluffy, it adds a creamy contrast to the rich cake while balancing sweetness beautifully.
Fresh Berries: A burst of juicy tartness from strawberries or raspberries brightens the palate and adds a refreshing touch.
Coconut Macaroons: Their chewy texture and sweet flavors echo the cake’s creaminess, offering another layer of indulgence.
Ice Cream: A scoop of vanilla or coffee-flavored ice cream transforms each bite into a blissful sundae experience.
Chocolate Drizzle: Enhance the mocha taste with a homemade chocolate drizzle, creating a visually stunning and delicious finish.
Chilled Fruit Tart: The lightness of a fruit tart adds a lovely contrast, making for a delightful dessert spread.
Dessert Wine: A sweet dessert wine, like a Moscato, can elevate the meal, harmonizing nicely with the cake’s flavors.
Espresso Bonbons: For an extra punch, serve chocolate-covered espresso beans on the side for a delightful after-dinner treat.
Nutty Biscotti: Crunchy and satisfying, biscotti pairs perfectly as a dipping accompaniment, enhancing the coffee taste in each bite.

Vietnamese Iced Coffee Cake Recipe FAQs

How should I select ripe ingredients for Vietnamese Iced Coffee Cake?
Absolutely! For the best flavor, choose high-quality, freshly roasted coffee beans or instant coffee granules. If using eggs, pick large, fresh ones, as they bind the ingredients together well. For the sour cream, opt for full-fat for a richer taste, but Greek yogurt is a tasty substitute if you prefer that.

What is the best way to store Vietnamese Iced Coffee Cake?
I recommend keeping the cake covered at room temperature for up to 2 days. If you’re storing it longer, an airtight container in the refrigerator works well for up to 5 days. You want to keep it moist, so refrigeration is ideal if you’re planning to keep it for a while.

Can I freeze leftover Vietnamese Iced Coffee Cake?
Absolutely! You can freeze individual slices for up to 3 months. Wrap each slice tightly in plastic wrap, then place them in a freezer-safe container or zip-top bag to prevent freezer burn. When you’re ready to enjoy, just thaw overnight in the refrigerator or let it sit at room temperature for a few hours—simple as pie!

What should I do if my cake is too dense?
Very! If your cake turns out dense, it could be due to overmixing the batter or using stale leavening agents. Remember to gently fold the dry and wet ingredients together until just combined. Also, check the expiration dates on your baking powder and soda; using fresh ingredients is crucial for achieving that fluffy texture.

Are there any dietary considerations for Vietnamese Iced Coffee Cake?
Yes! This cake can easily accommodate various dietary preferences. For gluten-free eaters, replace all-purpose flour with a gluten-free blend. If you or your guests are lactose-intolerant, you can substitute sour cream with coconut milk or a dairy-free margarine in the frosting. Enjoy the flexibility of this delightful cake while catering to dietary needs!

How can I enhance the flavor profile of my Vietnamese Iced Coffee Cake?
I often like to experiment with flavored coffees or even add a splash of your favorite liqueur to the batter for a unique twist! You could also mix in cocoa powder for a chocolate version or add chopped nuts for that extra crunch. The more the merrier when it comes to creatively enhancing your Vietnamese Iced Coffee Cake!