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The aroma wafting from the kitchen was a captivating blend of buttery garlic and smoky sausage, teasing everyone’s taste buds. When I whipped up this Creamy Pasta with Sun-Dried Tomato Sauce and Sausage, it transformed a simple weeknight dinner into a comforting culinary experience. This dish is a true crowd-pleaser, marrying creamy goodness with the zest of sun-dried tomatoes and the savory depth of Andouille sausage, all in a matter of 30 minutes. Whether it’s a cozy family night or a casual gathering with friends, this recipe is incredibly versatile and perfect for anyone tired of takeout. Plus, it’s an easy way to elevate your home-cooked meals without spending hours in the kitchen. Are you ready to savor each delicious bite? Let’s dive into the recipe!
Why is This Pasta So Special?
Quick and Easy: This Creamy Pasta with Sun-Dried Tomato Sauce & Sausage can be whipped up in just 30 minutes, making it perfect for busy nights.
Family-Friendly Flavor: With its combination of creamy sauce and smoky sausage, this dish appeals to both kids and adults alike, guaranteeing everyone at the table will be satisfied.
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Comforting Richness: Each bite is a cozy hug, with the creamy texture enveloping the pasta and the zesty sun-dried tomatoes bringing a burst of flavor.
Versatile Base: Feel free to personalize it with your favorite veggies or herbs, or give it a spicy twist by adding jalapeños or fresh basil!
Satisfying Meal: This dish is not just tasty; it’s filling too! Serve it with garlic bread or a fresh salad for a complete meal that’ll leave your guests raving about it long after the plates are cleared.
Don’t forget, if you’re looking for more hearty options, check out my Ground Beef Pasta or Brown Casserole Sausage for delicious family favorites!
Pasta with Sun-Dried Tomato Sauce Ingredients
For the Pasta
• Pasta – 12 ounces, cooked to al dente; this serves as the perfect base for the creamy sauce.
For the Sauce
• Andouille or Smoked Sausage – 2 links, sliced; it adds smoky, spicy depth to the dish.
• Olive Oil – 1 tablespoon; used for sautéing, it enhances the overall flavor.
• Butter – 1 tablespoon; it contributes a rich, velvety texture to the sauce.
• Shallot – 1, finely chopped; it introduces a mild sweetness that balances the flavors.
• Garlic – 2 cloves, minced; it infuses warmth and aroma into the dish.
• Flour – 1 tablespoon; essential for thickening the sauce to creamy perfection.
• Chicken Broth – 3/4 cup; provides a savory base for creating a mouthwatering sauce.
• Heavy Cream – 2/3 cup; delivers a luxurious, creamy texture that makes this dish irresistible.
• Parmesan Cheese – 2 tablespoons, grated; for a nutty, salty finish that elevates the flavors.
• Sun-Dried Tomatoes in Oil – 1/3 cup, drained; these add a tangy sweetness that brightens the dish.
• Dried Thyme – 1/4 teaspoon; offers subtle earthy notes to complement the flavors.
• Red Pepper Flakes – 1/4 teaspoon; they give the dish a gentle hint of heat.
• Salt – Adjust to taste; balances and enhances all the delicious flavors.
This delightful Pasta with Sun-Dried Tomato Sauce & Sausage combines all these flavors to create a home-cooked masterpiece that you and your loved ones will adore!
Step‑by‑Step Instructions for Creamy Pasta with Sun-Dried Tomato Sauce & Sausage
Step 1: Cook the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil shimmers, add the sliced Andouille or smoked sausage. Sauté for about 4-5 minutes, or until the sausage turns a beautiful golden brown and is slightly crispy on the edges. Once browned, remove the sausage from the skillet and set it aside on a plate.
Step 2: Sauté the Aromatics
In the same skillet, melt 1 tablespoon of butter over medium heat. Add 1 finely chopped shallot and 2 minced garlic cloves, stirring frequently for about 2 minutes, until the shallot turns translucent and soft. The kitchen will start to fill with a fragrant aroma, a clear sign that your pasta with sun-dried tomato sauce is on its way.
Step 3: Form the Roux
Sprinkle in 1 tablespoon of flour into the skillet with the sautéed shallot and garlic. Stir constantly for about 1 minute to cook the flour slightly. This step creates a roux that will bring a delightful creaminess to your sauce. You’ll notice a subtle change in color as it blends well with the buttery mixture.
Step 4: Add Broth and Cream
Gradually whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream, ensuring there are no lumps. Bring the mixture to a gentle simmer and let it cook for 3-4 minutes, or until the sauce thickens slightly. As it simmers, the aroma of your creamy pasta with sun-dried tomato sauce and sausage will envelop your kitchen.
Step 5: Stir in the Flavorings
Once the sauce has thickened, add 2 tablespoons of grated Parmesan cheese, 1/3 cup of drained sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Stir until everything is well combined and the cheese melts beautifully into the sauce. This is where the flavors of the creamy sauce really start to shine!
Step 6: Combine Pasta and Sauce
Now it’s time to bring it all together! Season the sauce with salt to taste, then add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is evenly coated in the rich, creamy sauce. If needed, add a splash of reserved pasta cooking liquid to adjust the consistency to your preference, making the dish even more luscious.
Step 7: Serve and Enjoy
Once everything is combined, take a moment to admire your hearty and comforting Creamy Pasta with Sun-Dried Tomato Sauce & Sausage. Serve immediately onto warm plates, perhaps with a sprinkle of fresh herbs or extra Parmesan on top. Gather your loved ones around the table and bask in the joy of a homemade meal that’s sure to please!
What to Serve with Creamy Pasta with Sun-Dried Tomato Sauce & Sausage
Adding the perfect accompaniments can transform a comforting plate of creamy pasta into a delightful, well-rounded meal.
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Garlic Bread: The warm, crispy bites offer a delicious contrast to the creamy sauce, perfect for mopping up every last drop.
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Caesar Salad: A fresh, crisp salad with crunchy romaine and tangy dressing complements the richness of the pasta beautifully.
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Roasted Vegetables: Caramelized seasonal veggies add hearty texture and a touch of sweetness, enhancing the overall dining experience.
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Steamed Broccoli: Adding a pop of green, steamed broccoli provides a fresh taste and a nutritious balance against the creamy sauce.
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Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio is refreshing and enhances the flavors of the dish while offering a delightful pairing.
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Lemon Sorbet: For dessert, this light, citrusy treat cleanses the palate after the rich pasta, leaving you feeling refreshed.
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Pesto Flatbread: Serve warm flatbreads brushed with pesto; their aromatic essence complements the flavors of the pasta while providing a satisfying crunch.
How to Store and Freeze Pasta with Sun-Dried Tomato Sauce & Sausage
Fridge: Store leftovers in an airtight container for up to 3 days; gently reheat on the stovetop with a splash of cream or broth to maintain that creamy consistency.
Freezer: Freeze portions in sealed bags or containers for up to 2 months. Thaw overnight in the fridge before reheating, ensuring it stays deliciously creamy.
Reheating: When reheating, add a bit of liquid (chicken broth or cream) to help revive the sauce’s velvety texture while warming it up gently on low heat.
Avoid refreezing: It’s best not to refreeze pasta with sun-dried tomato sauce & sausage after thawing, as the texture can degrade and taste may diminish.
Variations & Substitutions for Pasta with Sun-Dried Tomato Sauce
Feel free to make this creamy pasta your own by mixing in these fun variations and substitutions!
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Vegetarian Sausage: Substitute Andouille sausage with plant-based sausage for a delicious meat-free option. This swap allows everyone to enjoy the dish without sacrificing flavor.
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Vegan Swap: For a creamy vegan version, use coconut cream and nutritional yeast instead of heavy cream and cheese. The creaminess remains while offering a delightful dairy-free twist.
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Extra Heat: Add sliced jalapeños to the skillet for an added kick. This fiery addition can be just the thing for spice lovers looking to jazz up their meal!
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Vegetable Boost: Toss in some baby spinach or cherry tomatoes right before adding the pasta to the sauce. It promotes a pop of color and elevates the nutritional value of your dish.
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Herbs Galore: Mix in fresh herbs like basil or parsley for a refreshing flavor boost just before serving. This little change can brighten up the entire dish and provide a garden-fresh taste.
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Cheese Variations: Try swapping Parmesan cheese with Pecorino Romano or a dairy-free cheese alternative. Each cheese brings its unique personality to the pasta!
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Spicy Seasoning: For a flavorful twist, add a sprinkle of smoked paprika in addition to the red pepper flakes. This will give your dish a deeper smoky flavor that’s a real treat.
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Noodles on the Wild Side: Experiment with different pasta shapes like penne or farfalle instead of the traditional spaghetti. The varied texture can make each bite exciting and unique.
If you’re enjoying this Creamy Pasta with Sun-Dried Tomato Sauce and Sausage, you might also want to explore other delicious dishes like Cheesy Chicken Roll-Ups with Creamy Sauce or Savory Cheesy Sausage Bites that offer more comforting family-friendly recipes!
Make Ahead Options
These Creamy Pasta with Sun-Dried Tomato Sauce and Sausage options are perfect for busy cooks looking to save time! You can cook the pasta and prepare the sun-dried tomato sauce components up to 24 hours in advance. Simply cook the pasta al dente, and toss it in a little olive oil to prevent sticking. Store the sauce separately in an airtight container in the refrigerator. When you’re ready to serve, reheat the sauce gently on the stove, adding a splash of chicken broth or reserved pasta water for creaminess, then mix in the cooked pasta and warm through. This way, you’ll enjoy a cozy, homemade meal on even the busiest of nights!
Expert Tips for Creamy Pasta with Sun-Dried Tomato Sauce
High-Quality Ingredients: Choose fresh ingredients, especially sausage and sun-dried tomatoes, to enhance the flavor of your pasta with sun-dried tomato sauce & sausage.
Reserve Pasta Water: Always save a cup of pasta cooking water. This starchy liquid helps adjust your sauce’s consistency to achieve the perfect creamy texture.
Watch Your Seasoning: Taste your sauce before adding salt. The sausage and cheese already contribute saltiness, so adjust carefully to avoid over-seasoning.
Use Fresh Herbs: For a brighter flavor, swap dried thyme for fresh herbs like basil or parsley. They add freshness and enhance the overall dish.
Don’t Rush the Sauce: Allow the sauce to simmer gently. This is key for developing depth of flavor and ensuring the cream thickens just right without burning.
Make It Your Own: Feel free to add veggies like spinach or bell peppers for added nutrition and color. Personalizing your pasta with sun-dried tomato sauce & sausage makes it even more delightful!
Pasta with Sun-Dried Tomato Sauce and Sausage Recipe FAQs
What type of pasta should I use for this recipe?
Absolutely! The best pasta for this Creamy Pasta with Sun-Dried Tomato Sauce and Sausage is any shape that can hold onto the sauce well, such as fettuccine, penne, or even farfalle. The key is to cook it al dente so it retains a delightful bite when mixed with the creamy sauce.
How should I store leftovers from this dish?
For storage, place any leftover Creamy Pasta with Sun-Dried Tomato Sauce and Sausage in an airtight container and refrigerate it for up to 3 days. When you’re ready to enjoy it again, gently reheat on the stovetop over medium heat while adding a splash of chicken broth or cream to keep it creamy and luscious.
Can I freeze the creamy pasta?
Of course! To freeze, portion the pasta into sealed freezer bags or airtight containers, removing as much air as possible. It will stay fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat gently on low heat, adding a bit of broth or cream to restore its creamy texture.
What should I do if the sauce is too thick?
If you find your sauce is too thick, don’t fret! Simply add a splash of the reserved pasta cooking water or more chicken broth while stirring over low heat until you’ve reached your desired consistency. This technique helps maintain the creaminess without compromising flavor!
Can I make this dish vegetarian?
Very! To adapt this recipe for a vegetarian option, simply replace the Andouille sausage with a plant-based sausage or omit it entirely, while adding more veggies like mushrooms or spinach. For a creamy vegan version, swap heavy cream with coconut cream and use nutritional yeast instead of Parmesan cheese to maintain that rich flavor.
Are there any allergies to consider with this recipe?
Certainly, if you’re serving this dish to someone with dietary restrictions, be cautious! It contains dairy from the cream and cheese, as well as gluten from the pasta. For those with gluten sensitivities, gluten-free pasta works beautifully in this recipe. Always ensure the sausages are free of allergens and additives that may not suit everyone at your table.
Creamy Pasta with Sun-Dried Tomato Sauce & Sausage Delight
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced Andouille or smoked sausage. Sauté for about 4-5 minutes, until golden brown and crispy, then remove from skillet.
- In the same skillet, melt 1 tablespoon of butter over medium heat. Add 1 finely chopped shallot and 2 minced garlic cloves, stirring for about 2 minutes, until the shallot is translucent.
- Sprinkle in 1 tablespoon of flour and stir constantly for about 1 minute to cook the flour slightly.
- Gradually whisk in 3/4 cup of chicken broth and 2/3 cup of heavy cream. Bring to a simmer and cook for 3-4 minutes until slightly thickened.
- Once thickened, add 2 tablespoons of grated Parmesan cheese, 1/3 cup of drained sun-dried tomatoes, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of red pepper flakes. Stir until well combined.
- Season the sauce with salt, then add the cooked pasta and toss to coat evenly in the sauce. Adjust consistency with reserved pasta water if needed.
- Serve immediately onto warm plates, optionally garnished with fresh herbs or extra Parmesan.
