Savor Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Name: Savor Korean BBQ Steak Rice Bowls with Spicy Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 1 pound flank steak (can substitute with skirt steak or sirloin); 1/4 cup soy sauce (use tamari for gluten-free); 2 tablespoons sesame oil (olive oil can substitute); 2 tablespoons brown sugar (can use honey or agave syrup); 2 cloves garlic (minced; can use garlic powder); 1 teaspoon ginger (grated; ground ginger is a backup); 2 cups jasmine rice (cooked; can substitute with basmati or brown rice); 1 cup mixed vegetables (can use seasonal veggies); 1 tablespoon vegetable oil (can use olive or canola oil); 1/2 cup sour cream (can substitute with Greek yogurt); 2 tablespoons Sriracha sauce (adjust for less heat); 1 tablespoon lime juice (can use lemon juice); 1 teaspoon honey (can use maple syrup for a vegan option); to taste salt and pepper (for seasoning); to taste sesame seeds; to taste green onions (chopped)

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Everyday Culinary Delights👩‍🍳

Posted on October 27, 2025

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

The aroma of seared steak mingling with a hint of garlic and ginger is enough to make anyone’s mouth water. In just a matter of minutes, you can whip up a dish that feels both comforting and exciting—Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. This quick dinner option not only satisfies those weekday cravings but also offers a delightful protein boost, especially perfect for anyone looking to enhance their cooking repertoire. Plus, the best part is that you have full control over the spice level, making each bowl as fiery or mellow as you like! Are you ready to take your taste buds on an adventure tonight?

Why Will You Adore This Recipe?

Flavorful Fusion: The combination of tender marinated flank steak, vibrant mixed vegetables, and a zesty spicy cream sauce creates an unforgettable taste experience.

Quick & Easy: Perfect for busy evenings, this 15-minute recipe lets you enjoy a gourmet meal without the fuss.

Customizable Heat: Whether you crave a mild kick or a fiery punch, you can easily adjust the spice levels to suit your palate.

Satisfying & Nutritious: High in protein and packed with nutrients from the vegetables, these rice bowls are both filling and wholesome.

Easy Meal Prep: Pre-marinating the steak can enhance flavor, making it even easier to enjoy this dish again if you have leftovers from your first serving. Consider pairing them with a side of Kimchi for an authentic experience.

Korean BBQ Steak Rice Bowls Ingredients

For the Marinade

Flank Steak – A delicious source of protein; feel free to swap for skirt steak or sirloin for a similar flavor profile.
Soy Sauce – Adds a depth of umami; use tamari for a gluten-free alternative.
Sesame Oil – Infuses a nutty flavor; olive oil can substitute for a lighter touch.
Brown Sugar – Balances the salty notes; honey or agave syrup works great if you’re out.
Garlic (2 cloves, minced) – Boosts the flavor profile; garlic powder can be handy in a pinch.
Ginger (1 tsp, grated) – Imparts warmth; ground ginger is a good backup but less intense.

For the Rice and Vegetables

Jasmine Rice (2 cups, cooked) – Acts as a comforting base; swap for basmati or brown rice to switch things up.
Mixed Vegetables (1 cup) – Supplies nutrients and color; choose seasonal veggies you enjoy or have on hand.
Vegetable Oil (1 tbsp) – Used for sautéing; olive or canola oil are fine alternatives.

For the Spicy Cream Sauce

Sour Cream (1/2 cup) – Creates a creamy texture in the sauce; Greek yogurt is a healthier substitute.
Sriracha Sauce (2 tbsp) – Delivers a spicy kick; adjust for less heat or substitute with another hot sauce to suit your taste.
Lime Juice (1 tbsp) – Brightens the sauce; lemon juice can easily take its place.
Honey (1 tsp) – Adds a touch of sweetness to the sauce; maple syrup is a great vegan option.
Salt and Pepper – Essential for seasoning; adjust according to your dietary preferences.

For Garnish

Sesame Seeds and Green Onions – Adds a delightful crunch and freshness to your finished dish.

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are sure to elevate your dinner table!

Step‑by‑Step Instructions for Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Step 1: Marinate the Steak
In a medium bowl, whisk together soy sauce, sesame oil, brown sugar, minced garlic, and grated ginger. Add the flank steak, ensuring it is evenly coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and tenderize the meat beautifully.

Step 2: Cook Rice
While the steak marinates, prepare the jasmine rice according to the package instructions. Typically, this involves rinsing the rice, combining it with water in a saucepan, and bringing it to a boil. Once boiled, reduce to a simmer, cover, and cook for about 15 minutes until fluffy. Fluff the cooked rice with a fork and set aside.

Step 3: Make Spicy Cream Sauce
In a separate bowl, whisk together sour cream, Sriracha sauce, lime juice, honey, salt, and pepper until smooth. Taste the sauce and adjust seasoning according to your preferred spice level. You can add more Sriracha for extra heat or a bit more honey for sweetness.

Step 4: Cook the Steak
Heat a grill pan over high heat until it’s sizzling hot. Carefully remove the flank steak from the marinade, letting any excess drip off. Place the steak on the hot pan and grill for 5-6 minutes per side, or until it reaches a medium-rare doneness (an internal temperature of about 135°F), developing a nice char.

Step 5: Rest the Steak
Once cooked, transfer the steak to a cutting board and let it rest for 5 minutes. This resting period allows the juices to redistribute throughout the meat, ensuring every slice is tender and juicy. After resting, slice the steak against the grain into thin strips for optimal tenderness.

Step 6: Sauté Vegetables
Using the same grill pan (or a regular skillet), add vegetable oil and heat over medium-high. Once hot, add your mixed vegetables and sauté for 5-7 minutes, stirring frequently, until they are vibrant, tender, and slightly charred. This adds great flavor and color to your Korean BBQ Steak Rice Bowls.

Step 7: Assemble Bowls
In serving bowls, layer the fluffy jasmine rice, followed by the sliced steak and sautéed vegetables. Drizzle generously with the spicy cream sauce you prepared earlier. The beautiful arrangement creates a delightful visual appeal while delivering those amazing flavors.

Step 8: Garnish
Finally, sprinkle the bowls with sesame seeds and chopped green onions for a fresh finish. This garnish not only adds a lovely crunch but also enhances the presentation of your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce. Serve immediately to enjoy at its best!

Make Ahead Options

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are ideal for meal prep, saving you precious time on busy weeknights! To get ahead, you can marinate the flank steak up to 24 hours in advance, which enhances its flavor—just ensure it’s sealed tightly to prevent any spills in the refrigerator. The spicy cream sauce can also be made 3 days ahead and stored in an airtight container in the fridge to maintain its freshness. When you’re ready to serve, simply cook the marinated steak and sauté the vegetables, then assemble the bowls by layering the rice, steak, and veggies, drizzling the sauce on top. These simple steps ensure you can enjoy these flavorful rice bowls with minimal effort!

Expert Tips for Korean BBQ Steak Rice Bowls

Steak Prep: Ensure the steak is at room temperature before cooking for more even doneness and better flavor.

Resting Time: Always let the steak rest for a few minutes after cooking to retain its juices for maximum tenderness.

Spice Control: Adjust the amount of Sriracha in your sauce based on your heat tolerance; start with a smaller amount if you’re sensitive to spice.

Veggie Variety: Feel free to experiment with different mixed vegetables; fresh seasonal options not only add flavor but also boost the nutritional value of your Korean BBQ Steak Rice Bowls.

Perfect Rice: Rinse your jasmine rice before cooking to remove excess starch. This helps achieve that fluffy texture everyone loves!

Make Ahead: To save time, marinate the steak the day before or prepare extra spicy cream sauce; both freeze well for convenient meals later.

Korean BBQ Steak Rice Bowls Variations

Feel free to get creative with your Korean BBQ Steak Rice Bowls and cater them to your taste preferences or dietary needs!

Chicken Alternative: Swap flank steak for sliced chicken breast. Simply marinate and grill until fully cooked for a lighter option.
Vegetarian Delight: Use tofu or tempeh instead of steak. Marinate and grill or pan-fry for a delicious plant-based meal that everyone will love.
Whole Grain Boost: Replace jasmine rice with quinoa or brown rice for added fiber and nutrients, giving your bowl an earthy flavor and heartiness.
Veggie Variety: Customize your mixed vegetables by including seasonal options like bell peppers, zucchini, or carrots. This not only enhances nutrition but adds vibrant colors.
Creamy Cashew Sauce: For a nutty twist, create a creamy cashew sauce as an alternative to the spicy cream. Blend soaked cashews with lime juice, garlic, and a pinch of salt for an incredible vegan option.
Hot & Spicy: If you’re a heat enthusiast, add chopped fresh chilies to the spicy cream sauce or even sprinkle some chili flakes over your finished bowls.
Korean Kimchi: Elevate the flavor profile by adding your favorite kimchi as a tangy garnish. This will complement the dish beautifully—don’t miss out on the authentic Korean experience!
Rustic Garnish: Instead of sesame seeds and green onions, try crushed peanuts or toasted coconut for a unique crunch that adds flair to your presentation.

These variations allow you to personalize your Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, ensuring every meal is a fresh and exciting experience. Whether you’re enjoying this dish solo or sharing with friends, the customizability makes it a fantastic go-to for any meal occasion. For some comforting sides, consider pairing it with a delightful Hash Brown Casserole or a refreshing Low Calorie Healthy Greek Chicken Bowl that can cross over effortlessly into your dinner rotation!

What to Serve with Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Elevate your meal experience with delicious sides that harmonize beautifully with your flavorful rice bowls.

Kimchi: This traditional Korean side adds a punch of tangy flavor, fermentation, and crunch that perfectly complements the savory steak and cream sauce.
Sesame Spinach Salad: A light and refreshing salad with sesame oil dressing enhances the umami in the dish while adding a crisp texture.
Cucumber Slaw: The coolness of crisp cucumbers with a sweet and tangy dressing balances the heat of the spicy cream sauce.
Miso Soup: A warm and soothing bowl provides a comforting contrast, bringing in seaweed and tofu for added nutrition.
Steamed Edamame: These lightly salted pods offer protein and a delightful pop, making them a fun appetizer before indulging in the main dish.
Szechuan Green Beans: Stir-fried with a kick of heat, these vegetable side dishes provide a crunchy texture and depth that pairs well with the rich beef flavor.
Tropical Fruit Salad: A refreshing medley of fruits like mango and pineapple adds a sweet twist that enhances the overall experience without overpowering the main course.
Cold Sake: This chilled Japanese rice wine bridges the flavors beautifully and adds a sophisticated touch to your meal.

With these paired delights, your dinner will be a celebration of textures and tastes that resonate with the heartwarming essence of Korean BBQ!

How to Store and Freeze Korean BBQ Steak Rice Bowls

Fridge: Store leftover Korean BBQ Steak Rice Bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop for best results.

Freezer: If you want to make these bowls ahead of time, freeze the marinated steak separately after marinating. This can last up to 3 months in the freezer; just remember to thaw it overnight in the fridge before cooking.

Reheating: When reheating rice and vegetables, add a splash of water to help steam them and prevent drying out. The spicy cream sauce can be added fresh after reheating for improved flavor.

Separate Components: For optimal freshness, consider storing the components separately. Keep the steak, rice, and veggies in individual containers, and assemble when ready to eat.

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce Recipe FAQs

How do I select the best flank steak?
Look for flank steak that is bright red with minimal dark spots. The meat should feel firm yet slightly springy to the touch. A good flank steak has some marbling, which contributes to flavor and tenderness. If you can’t find flank steak, skirt steak or sirloin is a perfect alternative!

What’s the best way to store leftover rice bowls?
Absolutely! Leftover Korean BBQ Steak Rice Bowls can be stored in an airtight container in the fridge for up to 3 days. Just gently reheat in the microwave or stovetop. To keep things fresh, I recommend storing components separately to retain texture and flavor.

Can I freeze the components of this recipe?
Yes, indeed! To freeze, marinate the steak and then seal it in a freezer-safe bag. It can last up to 3 months in the freezer. Thaw it overnight in the fridge before cooking. You can also freeze the spicy cream sauce separately, which maintains its flavor well; just give it a good stir after thawing.

Why is my steak tough after cooking?
If your steak turns out tough, it may not have rested long enough or could have been cooked at too high of a temperature. Always let the steak rest for 5 minutes after grilling—this allows juices to redistribute, resulting in a more tender bite. Plus, ensure you’re cutting against the grain, which can significantly enhance tenderness.

Can I make these rice bowls gluten-free?
Yes, absolutely! To adapt the Korean BBQ Steak Rice Bowls for a gluten-free diet, simply swap soy sauce for tamari. Additionally, ensure your sesame oil and sriracha are gluten-free. This way, you can enjoy the same delicious flavors without the gluten!

What are some alternative vegetables to use?
You can mix it up a bit! Feel free to swap in seasonal veggies like zucchini, bell peppers, or snap peas. Just remember to cut them into uniform sizes for even cooking. Sautéing them for 5-7 minutes will keep them vibrant and a bit crisp!