Advertisement
The aroma of smoky spices is an invitation I can never resist, and when it mingles with the comforting essence of a classic sloppy joe, I know I’m in for a treat. My Easy Cajun Chicken Sloppy Joes with Creamy Cheese Sauce take the traditional favorite to a whole new level, featuring tender ground chicken simmering in a savory, zesty sauce, and indulgently topped with a luscious cheddar cheese concoction. What I love most about this dish is how effortlessly it comes together, making it perfect for those busy weeknights when you crave comfort without the fuss. Plus, not only does it satisfy my soulful cravings, but it also offers a lighter twist on comfort food—ideal for anyone looking to swap out heavier options. If you’re ready for a flavor-packed adventure, keep reading to discover how to whip up these deliciously messy sandwiches!
Why Try Easy Cajun Chicken Sloppy Joes?
Bold flavors: The rich Cajun spices dance on your palate, making every bite an exciting experience.
Ease of preparation: With just a few simple steps, you’ll have a hearty meal ready in under 30 minutes—perfect for bustling weeknights!
Advertisement
Crowd-pleaser: Whether it’s family dinner or a gathering with friends, these sloppy joes are sure to impress.
Versatile ingredients: Swap the ground chicken for turkey or a vegetarian option for a custom twist.
Indulgent cheese sauce: The creamy cheddar topping isn’t just a garnish; it elevates the dish into true comfort food bliss, making it hard to resist!
For more comforting favorites, don’t miss out on my Cream Cheese Chicken or Crockpot Chicken Nachos that your loved ones will adore!
Easy Cajun Chicken Sloppy Joes Ingredients
-
For the Chicken Filling
-
Olive Oil – Adds moisture and helps sauté the chicken; substitute with vegetable oil if needed.
-
Ground Chicken – Main protein component; lighter than beef and perfect for these Easy Cajun Chicken Sloppy Joes.
-
Onion – Provides sweetness and flavor; ensure it’s finely chopped for even cooking.
-
Garlic – Enhances overall flavor; fresh garlic is best, but powder can work in a pinch.
-
Cajun Seasoning – Infuses spice and depth into the filling; adjust the quantity for milder heat.
-
Tomato Paste – Deepens the umami flavor and enhances the richness of the sauce.
-
Low-Sodium Chicken Broth – Adds moisture to the mixture; opt for vegetable broth for a vegetarian version.
-
Tomato Sauce – Serves as a convenient base for the sauce; canned is an easy choice.
-
Worcestershire Sauce – Provides tanginess and complexity to the flavor profile.
-
Brown Sugar – Balances the heat and adds a touch of sweetness; adjust according to your taste.
-
For the Cheese Sauce
-
Unsalted Butter – Creates the base for the cheese sauce; replace with plant butter for a dairy-free option.
-
All-Purpose Flour – Thickens the cheese sauce for a creamy texture; vital for a smooth finish.
-
Whole Milk – Ensures a velvety cheese sauce; oat milk can be used for a dairy-free alternative.
-
Sharp Cheddar Cheese – Delivers the rich flavor in the cheese sauce; shredding fresh cheese helps prevent grittiness.
-
Paprika – Adds flavor complexity and color to the cheese sauce.
-
For Serving
-
Brioche Buns – Soft and rich buns that act as the perfect base; any sturdy hamburger bun works too.
Step‑by‑Step Instructions for Easy Cajun Chicken Sloppy Joes
Step 1: Cook Chicken
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add 1 pound of ground chicken, breaking it apart and cooking it until no longer pink, about 5-7 minutes. Stir continuously to ensure even cooking and set aside once done.
Step 2: Sauté Vegetables
Next, stir in 1 finely chopped onion and sauté for 3-4 minutes until translucent. Add 2 minced garlic cloves and 2 tablespoons of Cajun seasoning, cooking for an additional minute until fragrant and aromatic. The vegetables should soften and create a flavorful base for the chicken filling.
Step 3: Prepare Sauce
Incorporate 2 tablespoons of tomato paste, stirring it into the mixture for a minute. Gradually pour in 1 cup of low-sodium chicken broth and 1 cup of tomato sauce, mixing well. Let this simmer uncovered on low heat for 8-10 minutes until the sauce thickens, stirring occasionally to prevent sticking. Season with salt to taste and add 1 tablespoon of brown sugar if desired.
Step 4: Make Cheese Sauce
In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter, then whisk in 2 tablespoons of all-purpose flour, cooking for about a minute until it bubbles but does not brown. Gradually whisk in 1 cup of whole milk, stirring continuously until the mixture thickens, 4-5 minutes. Remove from heat and mix in 1 cup of shredded sharp cheddar and 1 teaspoon of paprika until melted and smooth; do not boil.
Step 5: Toast Buns
Slice 4 brioche buns in half and butter the cut sides with a generous spread. Place them cut-side down in a hot pan or under the broiler for about 1-2 minutes, watching closely until they turn golden brown. This will enhance the flavor and create a perfect base for your Easy Cajun Chicken Sloppy Joes.
Step 6: Assemble Sloppy Joes
On each toasted bottom bun, pile a substantial amount of the Cajun chicken mixture. Generously ladle the warm cheese sauce over the chicken, allowing it to cascade enticingly. Sprinkle with freshly cracked black pepper, then cap with the top bun. Serve your Easy Cajun Chicken Sloppy Joes immediately for the best flavor.
Expert Tips for Easy Cajun Chicken Sloppy Joes
-
Fresh Cheese: Use freshly shredded cheddar: This ensures a smooth and creamy texture in your cheese sauce while avoiding grittiness.
-
Chicken Cooking: Don’t overcook the chicken: Cook just until it’s no longer pink to keep it moist and tender for your Easy Cajun Chicken Sloppy Joes.
-
Spice Adjustment: Adjust Cajun seasoning wisely: Start with a smaller amount and taste as you go, ensuring the dish suits everyone’s heat preferences.
-
Sauce Consistency: Loosen thick sauce as needed: If your chicken mixture thickens too much, splash in a bit of broth to maintain the perfect creamy texture.
-
Toasting Buns: Watch your buns closely: While toasting, keep an eye on them to prevent burning—golden brown is the goal for optimal flavor!
Storage Tips for Easy Cajun Chicken Sloppy Joes
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure to let them cool completely before sealing to maintain freshness.
Freezer: For longer storage, freeze your Easy Cajun Chicken Sloppy Joes filling in a freezer-safe bag for up to 3 months. Avoid freezing the assembled sandwiches to prevent sogginess.
Reheating: Thaw in the fridge overnight before reheating. Warm the filling on the stovetop or microwave until heated through, then reassemble on toasted buns.
Wrap Carefully: To minimize freezer burn, wrap your filling tightly in plastic wrap before placing it into a freezer bag.
Easy Cajun Chicken Sloppy Joes Variations
Feel free to get creative with these variations and make this dish uniquely yours!
-
Ground Turkey: Swap ground chicken for ground turkey for a leaner option that still packs flavor. It’s a fantastic choice for a healthier twist on this classic dish.
-
Vegetarian Option: Use plant-based ground meat or lentils for a delightful vegetarian version. Just adjust the seasoning to ensure a robust flavor profile.
-
Extra Kick: Add cayenne pepper or your favorite hot sauce to the chicken mixture for spicier Cajun flair. A little heat goes a long way in enhancing that bold flavor.
-
Cheese Swaps: Try mixing up the cheeses! Pepper jack adds a nice zing, or for a smoky twist, incorporate some smoked gouda into the cheese sauce.
-
Vegan Adaptation: Replace butter with olive oil and use vegan cheese for a totally plant-based version that’s still creamy and satisfying.
-
Different Buns: If you’re looking for a new texture, swap brioche buns for whole grain or even lettuce wraps. This is perfect for a lighter, low-carb option.
-
Herb Infusion: Experiment with fresh herbs like cilantro or parsley stirred into the filling before serving. They’ll add a refreshing element that brightens every bite.
-
Side Pairings: Serve alongside sweet potato fries or a crunchy coleslaw for a complete meal experience. These sides complement the rich flavors beautifully.
If you enjoyed this dish, you might love trying my Garlic Parmesan Chicken or the spicy goodness of Cheesy Chicken Roll-Ups. Each recipe carries that comforting essence of home-cooked classics!
What to Serve with Cajun Chicken Sloppy Joes?
These flavorful sandwiches are so satisfying that they warrant a delicious spread to elevate your meal even further!
- Crispy French Fries: The golden crunch of fries complements the messy, saucy nature of the sloppy joes. They’re perfect for dipping in any extra cheese sauce.
- Fresh Coleslaw: This cool, crunchy salad adds a refreshing contrast that balances the spicy richness of the Cajun chicken. It’s a classic pairing that never disappoints.
- Sweet Potato Wedges: Roasted or fried, the natural sweetness of sweet potatoes provides a delightful counterpoint to the spiciness. They add a pop of color too!
- Garlic Breadsticks: Soft, buttery breadsticks provide a comforting texture and are perfect for mopping up any leftover cheese sauce. Indulgence in every bite!
- Mixed Green Salad: A light, mixed salad drizzled with vinaigrette keeps things fresh and bright, preventing the meal from feeling too heavy. It’s a great way to incorporate greens!
- Refreshing Lemonade: A glass of chilled lemonade cuts through the spice, providing a sweet and tangy drink that everyone will enjoy. It’s the perfect sip for a summer night!
- Chocolate Chip Cookies: Finish off your comforting meal with these warm, gooey cookies. Their sweetness is a delightful contrast to the savory sloppy joes and rounds out the perfect family feast.
- Corn on the Cob: Grilled or boiled, sweet corn brings a delightful sweetness and juicy texture that’s both hearty and refreshing when served alongside the spicy, cheesy sandwiches.
Make Ahead Options
These Easy Cajun Chicken Sloppy Joes are perfect for meal prep enthusiasts! You can prepare the chicken filling up to 3 days in advance; simply cook the ground chicken, onions, and all sauce ingredients, then let it cool before refrigerating. Additionally, the creamy cheese sauce can be made ahead and stored in an airtight container for up to 2 days. To reheat, warm the chicken filling on the stove with a splash of broth and gently reheat the cheese sauce over low heat, stirring until smooth. When it’s time to serve, toast your brioche buns and assemble the sloppy joes for a delicious, quick, and satisfying meal that’s just as tasty as when freshly made!
Easy Cajun Chicken Sloppy Joes Recipe FAQs
What type of ground chicken should I use for the recipe?
I recommend using lean ground chicken for the best results, as it offers a nice texture and flavor without being too greasy. You can also opt for ground turkey if you prefer a slightly different taste or texture.
How do I store leftovers of the Cajun Chicken Sloppy Joes?
For maximum freshness, refrigerate the leftover filling in an airtight container for up to 3 days. Make sure to cool it completely before sealing to avoid moisture buildup that can lead to spoilage.
Can I freeze the filling for Easy Cajun Chicken Sloppy Joes?
Absolutely! To freeze, place the cooled chicken filling in a freezer-safe bag, removing as much air as possible. It will maintain its quality for up to 3 months. I suggest avoiding freezing the assembled sandwiches to keep them from getting soggy.
What should I do if my cheese sauce turns out grainy?
To ensure a smooth cheese sauce, always use freshly shredded cheddar instead of pre-shredded options, as these often contain anti-caking agents that can lead to a grainy texture. If it does turn out gritty, you can try whisking in a bit more warm milk while gently reheating it on low heat until it smooths out.
Can I use a dairy-free alternative for the cheese sauce?
Yes, you can absolutely use plant-based cheese and plant butter to create a delicious dairy-free version of the cheese sauce! Just make sure to choose a plant cheese that melts well for the best results, and adjust the thickness by adding a bit more flour or a dairy-free milk if necessary.
What if I want to spice up the recipe even more?
If you’re craving more heat, feel free to add a pinch of cayenne pepper or your favorite hot sauce to the chicken mixture. Start with a small amount and taste as you go; the more, the merrier when it comes to heat, but we want to keep it enjoyable for everyone!
Savory Easy Cajun Chicken Sloppy Joes for Comforting Nights
Ingredients
Equipment
Method
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground chicken, breaking it apart and cooking until no longer pink, about 5-7 minutes. Stir continuously and set aside once done.
- Stir in 1 finely chopped onion and sauté for 3-4 minutes until translucent. Add 2 minced garlic cloves and 2 tablespoons of Cajun seasoning, cooking for an additional minute until fragrant.
- Incorporate 2 tablespoons of tomato paste, stirring for a minute. Pour in 1 cup of low-sodium chicken broth and 1 cup of tomato sauce, mixing well. Let simmer uncovered on low heat for 8-10 minutes until the sauce thickens.
- In a small saucepan over medium heat, melt 2 tablespoons of unsalted butter, then whisk in 2 tablespoons of all-purpose flour for about a minute. Gradually whisk in 1 cup of whole milk, stirring until it thickens, about 4-5 minutes. Remove from heat and mix in 1 cup of shredded sharp cheddar and 1 teaspoon of paprika until melted.
- Slice 4 brioche buns in half and butter the cut sides. Place them cut-side down in a hot pan for about 1-2 minutes until golden brown.
- On each toasted bottom bun, pile a substantial amount of the Cajun chicken mixture and ladle the warm cheese sauce over. Cap with the top bun and serve immediately.
