Advertisement
As I was flipping through my favorite seasonal cookbooks, the thought of a cozy gathering made my heart flutter—but I knew I needed a showstopper! Enter the Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage. This stunning tart captures the essence of autumn with its rich layers of creamy ricotta, smoky bacon, and sweet caramelized onions, all nestled in a flaky pastry crust. It’s the ultimate crowd-pleaser for brunches, festive dinners, or simply a comforting evening at home. Plus, it comes together quickly, so even busy chefs can impress their guests! Are you ready to create a dish that will warm hearts and spark joy at your table? Let’s dive into this recipe!
Why is this tart a must-try?
Deliciously Unique: This Pumpkin, Ricotta & Caramelized Onion Tart combines unexpected flavors for an exquisite taste experience. The smoky bacon perfectly contrasts the creamy ricotta and sweet pumpkin.
Quick and Easy: With pre-made puff pastry, you can whip this up in no time, making it a fantastic last-minute dish for unexpected guests.
Advertisement
Versatile Serving Options: Whether served warm at brunch or as bite-sized appetizers at your next gathering, this tart adapts to any occasion beautifully.
Seasonal Charm: Embrace the fall flavors with every bite, creating an inviting atmosphere that evokes the beauty of the season.
Crowd-Pleasing Delight: Perfect for all palates, it’s sure to impress even the pickiest eaters. Pair with a light salad or some side dishes like Bacon Egg Hashbrown for a complete meal!
Pumpkin, Ricotta & Caramelized Onion Tart Ingredients
For the Filling
• Bacon – Adds smokiness and richness to the filling; substitute with tempeh or mushrooms for a vegetarian option.
• Sweet Onions – Provide sweetness when caramelized and flavor depth; Vidalia or yellow onions work best.
• Kosher Salt & Black Pepper – Essential for seasoning; always adjust to taste.
• Apple Cider – Enhances the sweetness of the onions during caramelization; a mixture of other mild vinegars can be used if unavailable.
• Ricotta Cheese – Offers creaminess and a mild flavor; for a lighter option, blend cottage cheese until smooth.
• Pumpkin Purée – Provides a rich texture and flavor; both canned or homemade are suitable; butternut squash purée is a great alternative.
• Freshly Grated Mozzarella Cheese – Contributes melty goodness and a delicious texture; consider swapping for fontina or gouda for a unique twist.
• Fresh Sage Leaves – Delivers an aromatic touch; dried sage can be used if fresh isn’t available, but the fresh variety is recommended for the best flavor.
• Large Eggs & Water (for egg wash) – Helps achieve a beautiful golden color on the pastry; use a plant-based egg substitute to keep it vegan.
For the Crust
• Frozen Puff Pastry – Creates a flaky and convenient base; homemade pie crust can be a delightful substitute for a more rustic texture.
For the Topping
• Grated Parmesan Cheese – Adds a salty, nutty finish; nutritional yeast works as a great vegan alternative.
This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is not only a sensational dish but also a delightful way to savor the flavors of the season!
Step‑by‑Step Instructions for Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Step 1: Cook Bacon
In a large skillet over medium heat, add diced bacon and cook until crispy, about 5–7 minutes. Stir occasionally to ensure even cooking and avoid burning. Once crisp, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain excess fat, leaving the rendered bacon grease in the skillet for the next step.
Step 2: Caramelize Onions
In the same skillet with the bacon grease, add thinly sliced sweet onions, seasoning with kosher salt and black pepper. Cook them over medium-low heat for 25–30 minutes, stirring frequently, until they turn deeply golden and soft. For the last 5 minutes, add a splash of apple cider to enhance the sweetness, stirring until the liquid evaporates.
Step 3: Prep Pastry
Preheat your oven to 400°F (200°C). While the oven heats, roll out the frozen puff pastry on a floured surface to fit your baking sheet. Carefully place the pastry onto the sheet, score a 1-inch border around the edges, and prick the center with a fork to prevent puffing. This creates the perfect base for your Pumpkin, Ricotta & Caramelized Onion Tart.
Step 4: Make Filling
In a mixing bowl, blend together ricotta cheese and pumpkin purée until smooth. Season the mixture to taste with salt and pepper, then spread it evenly within the scored borders of the pastry. Next, layer the caramelized onions and crispy bacon on top, followed by freshly grated mozzarella cheese, ensuring everything is distributed evenly in your tart.
Step 5: Add Sage & Bake
Scatter fresh sage leaves over the top of your layered filling for an aromatic boost. Brush the exposed edges of the pastry with an egg wash made from a beaten egg mixed with a splash of water, which will give it a beautiful golden color. Bake the tart in the preheated oven for 25–30 minutes, or until the pastry is puffed and golden brown.
Step 6: Finish
Once baked, remove the Pumpkin, Ricotta & Caramelized Onion Tart from the oven and let it cool for a few minutes. Sprinkle grated Parmesan cheese over the top while still warm. Slice and serve warm or at room temperature, allowing the delicious flavors to shine and inviting everyone to dig in!
What to Serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Creating a warm and inviting meal around this delightful tart is easy with these complementing dishes.
-
Arugula Salad: A light, peppery salad with a lemon vinaigrette adds a fresh contrast to the rich tart.
-
Roasted Garlic Mashed Potatoes: Creamy and buttery, these potatoes offer a comforting, velvety texture that pairs beautifully with the savory flavors of the tart.
-
Sautéed Green Beans: Crunchy and vibrant, the green beans seasoned with garlic and lemon zest provide a refreshing balance to every bite.
-
Butternut Squash Soup: A warm, creamy soup enhances the autumnal flavors and provides a cozy, comforting starter.
-
Cranberry Sauce: The tartness of cranberry sauce contrasts well with the richness of the tart and adds a festive touch.
-
Wine Pairing: A chilled Sauvignon Blanc complements the dish’s complexity, enhancing the savory and sweet notes beautifully.
-
Chocolate Tart: For dessert, offering a rich chocolate tart rounds off the meal with a decadent finish that delights the senses.
How to Store and Freeze Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the tart’s flavors intact and prevents drying out.
Freezer: For longer storage, wrap individual slices in plastic wrap and place in a freezer-safe bag. They can be frozen for up to 3 months.
Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes. This helps maintain the crispy pastry while warming the flavorful filling of your Pumpkin, Ricotta & Caramelized Onion Tart.
Room Temperature: If serving at a gathering, the tart can stay out for about 2 hours while still retaining its delightful flavors.
Make Ahead Options
These Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage are perfect for busy home cooks looking to streamline meal prep! You can prepare the caramelized onions and the filling (ricotta and pumpkin mixture) up to 3 days in advance. Simply store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can roll out and assemble the tart on the puff pastry base, covering it tightly, and refrigerate it for up to 24 hours before baking. When you’re ready to enjoy this comforting dish, just preheat your oven and bake the tart according to the recipe instructions for deliciously warm, flaky goodness. Enjoy the time-saving benefits without sacrificing flavor!
Pumpkin, Ricotta & Caramelized Onion Tart Variations
Feel free to let your imagination roam as you create your own delicious twist on this tart!
-
Vegetarian Option: Replace bacon with sautéed mushrooms or tempeh for a hearty alternative that still packs flavor. It will maintain a rich, savory quality.
-
Spicy Kick: Add a pinch of red pepper flakes to the filling for a subtle warmth that beautifully complements the pumpkin sweetness. It’s a great way to awaken your taste buds!
-
Herb Infusion: Mix in fresh thyme or rosemary with the sage for an aromatic twist that will elevate the overall flavor profile. Each herb brings its own charm to the dish!
-
Cheese Variety: Swap mozzarella with fontina or gouda for a richer, more complex taste. Each cheese will lend its distinct character while melting beautifully.
-
Nutty Additions: Top the tart with toasted pine nuts or walnuts before baking for an added crunch and depth of flavor. The nutty notes will create a delightful contrast to the creamy filling.
-
Balsamic Reduction Drizzle: Drizzle a balsamic reduction over the tart before serving to add a tangy sweetness that cuts through the richness, enhancing every bite. This addition truly dresses up your tart!
-
Autumn Fruits: Consider layering sliced, caramelized apples or pears beneath the cheese for a hint of sweet, fruity flavor that pairs perfectly with the savory elements. This gives the tart a wonderful seasonal flair!
Embrace these variations to create a stunning centerpiece for your next gathering or family brunch. For more comforting flavors, try pairing this tart with a refreshing side like a Bacon Egg Hashbrown or a hearty dish like Savory Cheesy Sausage. Dive into these ideas and let the cooking adventure unfold!
Expert Tips for Pumpkin, Ricotta & Caramelized Onion Tart
-
Caramelization Magic: Cook onions low and slow; rushing can lead to bitterness and uneven flavor. A gentle approach enhances their sweetness.
-
Prick the Pastry: Always prick the center of the puff pastry before baking. This prevents over-puffing and ensures a delightful tart texture for your Pumpkin, Ricotta & Caramelized Onion Tart.
-
Rest for Perfection: Allow the tart to cool for 10 minutes after baking. This makes for cleaner slices and allows the flavors to meld beautifully.
-
Bacon Alternatives: If going vegetarian, consider sautéed mushrooms or tempeh as substitutes for bacon. They offer a savory depth that complements the other flavors.
-
Spice it Up: Experiment with a sprinkle of nutmeg or cinnamon in the filling for a warming touch that enhances the autumnal feel of your tart.
Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage Recipe FAQs
What type of bacon should I use in the tart?
I recommend using a good quality smoky bacon for this recipe, as it brings a wonderful depth of flavor. You can use thick-cut bacon for extra chewiness or regular smoked bacon for a more classic touch. If you’re looking for a vegetarian option, sautéed mushrooms or tempeh make excellent substitutes while still providing that savory richness.
How long can I store the tart in the refrigerator?
Leftovers of your Pumpkin, Ricotta & Caramelized Onion Tart can be safely stored in the refrigerator for up to 3 days. Be sure to place them in an airtight container to keep them fresh and prevent any drying out. When you’re ready to enjoy them again, simply reheat in the oven to maintain that delightful flaky pastry.
Can I freeze this tart?
Absolutely! To freeze your tart, let it cool completely after baking. Then, wrap individual slices in plastic wrap and place them in a freezer-safe bag. This method allows for easy portioning and can keep them fresh for up to 3 months. When you’re ready to eat, simply reheat in the oven at 350°F (175°C) for about 15–20 minutes, ensuring those delicious flavors come back to life.
What if my onions are not caramelizing properly?
If your onions aren’t getting that beautiful golden color, ensure you’re cooking them over medium-low heat without rushing the process. Stir them frequently! Aim for a cooking time of 25–30 minutes. If they start to stick, you can add a splash of water or a bit more apple cider. Remember, patience is key—a slow caramelization develops richer flavors!
Can I make this tart vegan?
Yes, you can prepare a vegan version of the Pumpkin, Ricotta & Caramelized Onion Tart by substituting a few ingredients. Use a plant-based bacon alternative, omit the egg wash, and choose a vegan ricotta or make your own using blended tofu or cashews. For the cheese, nutritional yeast can be sprinkled on top instead of Parmesan, keeping that cozy, savory flavor intact.
How do I prevent the pastry from becoming soggy?
To prevent a soggy crust, always prick the center of the pastry with a fork before baking. This helps steam escape and keeps the crust light and flaky. Additionally, allow your caramelized onions to cool slightly before adding them to the filling, so they don’t introduce extra moisture to the pastry.
Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage Bliss
Ingredients
Equipment
Method
- In a large skillet over medium heat, add diced bacon and cook until crispy, about 5–7 minutes.
- In the same skillet, add thinly sliced sweet onions, seasoning with kosher salt and black pepper. Cook over medium-low heat for 25–30 minutes, until deeply golden.
- Preheat your oven to 400°F (200°C). Roll out the frozen puff pastry and place it on a baking sheet, scoring a 1-inch border.
- In a mixing bowl, blend together ricotta cheese and pumpkin purée until smooth. Spread the mixture on the pastry, layer with onions and bacon, and top with mozzarella.
- Scatter fresh sage leaves over the filling and brush exposed edges with an egg wash. Bake for 25–30 minutes until puffed and golden.
- Let the tart cool for a few minutes, then sprinkle with grated Parmesan cheese and serve warm or at room temperature.
