Pizza Pumpkins: Fun Air Fryer Treats for Halloween Festivities

Name: Pizza Pumpkins: Fun Air Fryer Treats for Halloween Festivities
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 14 ounces Prepared Pizza Dough (A package like Jus Rol works great.); 8 cubes Mozzarella Cheese (Use fresh mozzarella pearls for that gooey center.); 3 slices Pepperoni (Feel free to substitute with sausage or chopped bacon.); 1 teaspoon Pizza Sauce (Essential for flavor and moisture.); 1 large Egg (beaten) (Provides a golden color; can skip if preferred.); 1 teaspoon Paprika (Adds color; can swap with chili powder for heat.); 1 teaspoon Turmeric (Adds color and flavor enhancement.); optional Pretzel Twists (For adorable 'stems'.); optional Fresh Basil Leaves (Adds freshness and color.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on November 18, 2025

As I stood in my kitchen, the scent of rich tomato sauce mixed with savory pepperoni wafted through the air, instantly transporting me to cozy autumn evenings. These Mini Pepperoni Pizza Pumpkins are a delightful twist on traditional snacks, perfect for Halloween gatherings. In just 27 minutes, you can whip up these adorably festive bites in an air fryer, making them an ideal treat for kids and adults alike. What’s even better is their customizable nature—swap in your favorite fillings like sausage or veggies to match your crowd’s preferences. Whether it’s a spooky movie night or a fun-filled party, these pizza pumpkins are sure to be a hit. Curious about how to make these tasty treats come to life? Let’s dive in!

Why Are Pizza Pumpkins a Must-Try?

Festive Fun: These Mini Pepperoni Pizza Pumpkins bring a whimsical touch to your Halloween spread, captivating kids and adults alike. Quick & Easy: With only 27 minutes needed from prep to plate, you’ll have these tasty treats ready in no time. Versatile Fillings: Customize with your favorite ingredients, from sausage to veggies, ensuring everyone gets their preferred flavor. Air Fryer Advantage: Enjoy a crispy exterior without deep frying, keeping it lighter and healthier. Crowd-Pleasing Appeal: Perfect for gatherings, these delightful snacks will have everyone raving and asking for seconds! Try serving them with extra pizza sauce on the side for dipping—everyone loves a tasty extra!

Pizza Pumpkins Ingredients

• Get ready to whip up something delicious and festive!

Prepared Pizza Dough – A 14-ounce package like Jus Rol works great; you can also use homemade or crescent dough for a personal touch.
Mozzarella Cheese – Use 8 cubes or fresh mozzarella pearls for that gooey, creamy center that everyone loves.
Pepperoni Slices – The classic choice for flavor; feel free to substitute with sausage or chopped bacon for a twist on the traditional.
Pizza Sauce – Essential for flavor and moisture; keep some extra on the side for dipping—it’s a crowd favorite!
Large Egg (beaten) – Provides that beautiful golden color and lovely browning; you can skip the egg wash if you prefer.
Paprika & Turmeric – Adds eye-catching color and a subtle flavor enhancement; you can swap paprika with chili powder for a bit of heat if desired.
Pretzel Twists (optional) – These make adorable “stems” for your pumpkins; toothpicks work just as well if you prefer simplicity.
Fresh Basil Leaves (optional) – They’ll add a burst of freshness and color; omit them if they’re not available.

Get ready to indulge in these delightful pizza pumpkins and impress your guests with your festive culinary skills!

Step‑by‑Step Instructions for Pizza Pumpkins

Step 1: Prepare Dough
Begin by rolling out your prepared pizza dough on a clean surface, aiming for a thickness that allows easy handling. Cut the dough into 8 equal pieces, approximately 4 inches wide. This will form the perfect base for your delightful Pizza Pumpkins, ensuring each piece is uniform for optimal cooking.

Step 2: Fill
Next, grab your pizza sauce and place about 1 teaspoon in the center of each dough piece. Follow this with three pepperoni slices and a mozzarella cube to add a gooey, cheesy goodness. The combination of flavors will transform your Pizza Pumpkins into bite-sized delights that everyone will adore.

Step 3: Shape
Now, gather the edges of the dough around the filling. Pinch the seams tightly to seal the ingredients inside, preventing them from escaping during cooking. Carefully shape the dough into balls, ensuring the filling is secure. This step is crucial for achieving the perfect Pizza Pumpkins that will puff up beautifully in the air fryer.

Step 4: Twine Wrap
To create that charming pumpkin appearance, take some kitchen twine and wrap each dough ball. Divide this twine into sections to resemble the segments of a pumpkin. Gently tie it around each ball, ensuring they maintain their shape while cooking. This not only adds to the visual appeal but also enhances the fun Halloween theme.

Step 5: Egg Wash
In a small bowl, mix your beaten egg with paprika and turmeric for a vibrant golden wash. Using a pastry brush, gently apply this mixture over each pumpkin. This egg wash will help achieve that irresistible crispy exterior, giving your Pizza Pumpkins an eye-catching color and a delightful crunch when they come out of the air fryer.

Step 6: Air Fry
Place your prepared Pizza Pumpkins into the air fryer basket, making sure to leave space between each one for even cooking. Set the air fryer to 350°F and cook for 5 minutes. After flipping them halfway, continue to air fry for an additional 5-10 minutes until they turn golden brown and the cheese is irresistibly gooey. Keep an eye on them as they cook for that perfect finish.

Step 7: Serve
Once your Pizza Pumpkins are a lovely golden-brown, carefully remove the twine to reveal their cute design. If you wish, garnish each pumpkin with pretzel twists for a whimsical stem and a sprinkle of fresh basil for that finishing touch. Serve them hot and alongside extra pizza sauce for dipping—these treats are sure to delight at any Halloween gathering!

Pizza Pumpkins Variations & Substitutions

Feel free to get creative with these Pizza Pumpkins, transforming them into unique treats that will dazzle your guests.

Dairy-Free: Substitute mozzarella with dairy-free cheese alternatives to accommodate lactose sensitivities while still enjoying a melty filling.
Spicy Twist: Add sliced jalapeños or crushed red pepper flakes to the filling for a zesty kick that elevates the flavor profile. Your guests may love this flavorful surprise!
Veggie Delight: Incorporate cooked vegetables like bell peppers, onions, or mushrooms as a scrumptious filling that adds nourishing goodness and delightful texture.
Sausage Swap: For a heartier filling, replace pepperoni with Italian sausage; the savory flavor will take these pumpkin snacks to the next level!
Herb Infusion: Mix in fresh herbs, such as oregano or thyme, into the pizza sauce for an aromatic touch that delights the senses. You can even try adjusting the flavor of the sauce altogether.
Stuffed Crust: Create an extra cheesy experience by rolling a thin layer of cheese into the edges of the dough before forming the pumpkins. This will make every bite even more satisfying!
Garlic Butter Drizzle: After cooking, brush them with melted garlic butter for added flavor! Pair with fresh basil for an extra pop of freshness.
Sweet Pumpkin Variation: For a fun dessert twist, consider using sweet pumpkin puree mixed with cream cheese and a hint of cinnamon as a filling. This will delight the sweet tooth in your life!

Let your imagination run wild! If you’re curious about more delightful dips, don’t miss out on some creative options like garlic butter or ranch dressing for dunking. Choose what suits your crowd best and enjoy the festivities!

Make Ahead Options

These Mini Pepperoni Pizza Pumpkins are ideal for meal prep, saving you precious time on busy weeknights! You can prepare the dough balls and fill them with your chosen ingredients up to 24 hours in advance; simply cover them tightly and refrigerate to keep everything fresh. Make sure to seal the dough well to prevent any leakage of filling. When you’re ready to serve, take them out of the fridge and brush with the egg wash before air frying. Pop them in the air fryer for about 10-15 minutes, and enjoy the same delightful flavor as if they were made fresh! Perfect for stress-free entertaining!

Expert Tips for Pizza Pumpkins

Seal It Tight: Ensure that your dough seams are pinched firmly together to avoid any fillings leaking out during cooking. This helps retain that delightful gooeyness inside!
Know Your Air Fryer: Cooking times may vary based on your air fryer model. Keep an eye on the Pizza Pumpkins and check for a golden-brown finish to ensure they’re perfectly cooked.
Easy Cleanup: Use perforated parchment paper in the air fryer basket to prevent sticking and make cleanup a breeze. It can save you time and effort once the party’s over!
Customize with Ease: Don’t hesitate to explore different fillings! Substituting pepperoni with cooked vegetables or different cheeses can cater to various tastes and turn your Pizza Pumpkins into a crowd favorite.
Serve Fresh: For the best texture and flavor, serve the Pizza Pumpkins immediately after cooking. They’re irresistibly delicious when hot and fresh from the air fryer!

What to Serve with Mini Pepperoni Pizza Pumpkins

Bring your Halloween celebration to life with a full spread that beautifully complements these delightful snacks.

Crispy Green Salad: A fresh salad balances the savory richness of the pizza pumpkins, adding a delightful crunch and an inviting touch of color to the table. Toss in some seasonal veggies for a festive flair.
Garlic Bread Sticks: The buttery, garlicky flavor of fresh breadsticks provides a wonderful contrast to the cheesy goodness of the pumpkins, making every bite a savory delight. Pairing them with marinara for dipping is an appreciated bonus!
Roasted Vegetables: Seasonal roasted veggies, like butternut squash or Brussels sprouts, can offer a warm, earthy complement, creating a cozy autumn vibe that echoes the flavors of fall.
Stuffed Mushrooms: These bite-sized treats are packed with umami flavor, creating a perfect finger food option that pairs beautifully with the mini pizza pumpkins for a harmonious bite.
Sweet Potato Wedges: Crisp, slightly sweet wedges provide a lovely contrast, adding sweetness and hearty texture that pairs wonderfully with the savory pumpkin bites.
Apple Cider: A glass of spiced apple cider brings warmth and seasonal flavor, enhancing the cozy ambiance of your Halloween gathering while being a welcome beverage choice for both kids and adults.
Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies. Their homey flavor and soft texture perfectly balance the savory snacks, making them irresistible to all.

Each of these pairings showcases the versatility of your pizza pumpkins while ensuring every guest leaves satisfied!

How to Store and Freeze Pizza Pumpkins

Room Temperature: Pizza Pumpkins are best enjoyed fresh, but if left out, consume within 2 hours to ensure safety and flavor.
Fridge: Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness. Reheat in the air fryer for a crispy finish.
Freezer: For longer storage, freeze unbaked Pizza Pumpkins on a baking sheet for 1-2 hours until solid, then transfer to a freezer-safe bag for up to 2 months. Cook from frozen, adding a few extra minutes to the air fryer time.
Reheating: To reheat, air fry the Pizza Pumpkins at 350°F for about 5-7 minutes, ensuring they are warmed through and the exterior regains its crispiness.

Pizza Pumpkins Recipe FAQs

What type of pizza dough is best for pizza pumpkins?
I recommend using a prepared pizza dough like a 14-ounce package of Jus Rol for convenience, but homemade or crescent-shaped dough works wonderfully, too! Just make sure it’s pliable enough to shape around your fillings.

How should I store leftover pizza pumpkins?
To preserve the deliciousness, store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, air fry at 350°F for about 5-7 minutes to get that delightful crisp back.

Can I freeze pizza pumpkins?
Absolutely! To freeze unbaked pizza pumpkins, lay them on a baking sheet and place them in the freezer for 1-2 hours until solid. Once frozen, transfer them to a freezer-safe bag or container where they can last for up to 2 months. When you’re ready to cook, simply air fry them straight from the freezer; just add a few extra minutes to your cook time.

What should I do if the filling leaks during cooking?
If the filling leaks, don’t worry—it happens sometimes! Ensure you pinched the seams tightly when sealing the dough, avoiding any gaps. If it still leaks, gently rein in the loose filling during the cooking process, and use a lower air fryer temperature to help the dough seal better.

Are pizza pumpkins suitable for kids with allergies?
While they’re incredibly kid-friendly, definitely check for any allergy concerns with your guests. You can substitute pepperoni with allergy-safe options like cooked veggies or turkey slices, and always ensure your dough and sauces are free from allergens. Feel free to adapt the recipe to accommodate dietary restrictions!

How do I make the pizza pumpkins spicier?
If you’re looking for a spicy kick, try adding some diced jalapeños or substituting the paprika with chili powder for extra heat! You can also serve with a spicy dipping sauce, like sriracha mixed with ranch or a zesty marinara, to enhance the flavor experience.