Advertisement
The tantalizing sizzle of chicken frying in a pan fills the kitchen, awakening my appetite and igniting memories of cozy family dinners. Today, I’m thrilled to share my go-to recipe for the Crispy Chicken Bacon Ranch Wrap — a dish that marries crispy, savory goodness with creamy ranch in a convenient, handheld delight. Not only is this wrap incredibly customizable, allowing you to cater to everyone’s taste buds, but it also comes together in a flash, perfect for those busy weeknights when time is of the essence. With options for vegetarian alternatives and lighter turkey bacon, you can easily make this a meal everyone will love without sacrificing flavor. What are your favorite ingredients to sneak into wraps? Let’s dive into this delicious adventure!
Why Love the Crispy Chicken Bacon Ranch Wrap?
Flavor Explosion: The combination of crispy chicken and smoky bacon wrapped in a soft tortilla is nothing short of mouthwatering.
Customizable Delight: Easily adapt it to suit every palate, from adding fresh veggies to switching up dressings.
Advertisement
Quick and Easy: This recipe is beginner-friendly and can be prepared in under 30 minutes — perfect for busy weeknights!
Meal Prep Friendly: Make a batch on the weekend for grab-and-go lunches throughout the week. Pair it with a side of cool coleslaw or sweet potato fries for the perfect meal!
Healthier Options: Substitute turkey bacon or a vegetarian alternative without compromising on taste. For those watching calories, try our Southwest Chicken Wraps as a lighter variant!
Get ready for a satisfying flavor-packed experience that’s sure to become a family favorite!
Crispy Chicken Bacon Ranch Wrap Ingredients
Elevate your meal with these key ingredients!
For the Chicken
- Boneless Chicken Breasts or Thighs – Choose skinless cuts for tender, juicy bites.
- Buttermilk – Keeps chicken moist and enhances the crunch; a vinegar milk mix works in a pinch.
- All-purpose Flour – Forms the base coating; swap with gluten-free flour if needed.
- Garlic Powder – Infuses a rich flavor; fresh garlic can add an even bolder touch.
- Onion Powder – Adds savory depth; omit if you’re avoiding onions.
- Paprika – Provides mild smokiness; opt for smoked paprika for an extra kick.
- Salt & Black Pepper – Essential for seasoning; adjust according to your taste.
- Panko Breadcrumbs – Ensures a crispy coat; regular breadcrumbs can be used for a softer crunch.
For Cooking
- Vegetable Oil – Used for frying to achieve that perfect crispy texture; canola or peanut oil is ideal.
For the Wrap
- Large Tortillas – The foundation of your wrap; choose flour, whole wheat, or spinach for added health benefits.
- Shredded Lettuce – Adds a fresh crunch; feel free to mix in spring mix or arugula.
- Diced Tomatoes – Contributes a burst of flavor; swap for cherry tomatoes for quick prep.
- Cheddar Cheese – Adds richness; try Monterey Jack or a cheese blend for variety.
- Bacon – The savory, smoky element; switch to turkey bacon for a lighter option.
Now that you’re armed with the ingredients for this delightful Crispy Chicken Bacon Ranch Wrap, you’re just a few steps away from culinary bliss!
Step‑by‑Step Instructions for Crispy Chicken Bacon Ranch Wrap
Step 1: Prepare Chicken
Begin by slicing boneless chicken breasts or thighs into thin strips for even cooking. In a bowl, season the chicken strips with garlic powder, onion powder, paprika, salt, and pepper. Let them marinate for at least 10 minutes to enhance the flavor and ensure they soak up those delicious spices.
Step 2: Set Breading Station
Create a breading station with three shallow dishes: fill the first with all-purpose flour, the second with buttermilk, and the third with panko breadcrumbs. Arrange them in order to make the breading process smooth as you prepare for the crispy coating of your Chicken Bacon Ranch Wrap.
Step 3: Bread Chicken
Take each marinated chicken strip and coat it in flour, shaking off any excess. Next, dip it into the buttermilk to ensure it’s fully covered, and finally roll it in panko breadcrumbs for an extra crispy texture. Set the breaded strips aside on a plate while you heat the oil.
Step 4: Fry Chicken
In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F, perfect for achieving that coveted crunch. Carefully add the breaded chicken strips to the hot oil, frying them for about 5-7 minutes. Cook until they’re golden brown and crispy, then drain on paper towels to remove excess oil.
Step 5: Cook Bacon
Using the same skillet, reduce the heat slightly. Add your bacon strips and cook until crispy, which should take about 4-5 minutes. Once done, crumble the bacon and set it aside. This will add a smoky layer to your Crispy Chicken Bacon Ranch Wrap that everyone will love.
Step 6: Assemble Wraps
Lay out a large tortilla on a clean surface and spread a generous layer of ranch dressing across it. Start layering the wrap with shredded lettuce, diced tomatoes, the crispy chicken strips, and crumbled bacon. Feel free to add any other desired ingredients to personalize your wrap.
Step 7: Wrap and Serve
To assemble the Crispy Chicken Bacon Ranch Wrap, fold the sides of the tortilla inward and then roll it tightly from the bottom to the top. Slice your wrap in half for easy serving and to showcase its delicious, layered contents. It’s ready for you to enjoy a flavorful meal!
What to Serve with Crispy Chicken Bacon Ranch Wrap
The ideal way to make your meal complete is by pairing it with delightful sides that complement the vibrant flavors of your crispy creation.
-
Sweet Potato Fries: Their natural sweetness and crispy texture make for a mouthwatering contrast that everyone will enjoy.
-
Crunchy Coleslaw: The tangy crunch of coleslaw adds freshness, balancing the richness of the wrap and providing a delightful crunch.
-
Garden Salad: A medley of fresh greens and colorful veggies dressed lightly allows for a refreshing palate cleanser alongside your wrap.
-
Fruit Salad: Bright and juicy fruits provide a sweet contrast that brightens up your plate, perfect for sunny days.
-
Iced Tea: A refreshing glass of iced tea, whether sweetened or unsweetened, enhances the savory flavors without overpowering them.
-
Lemonade: The tartness and sweetness of homemade lemonade bring a revitalizing balance to each bite of your crispy chicken bacon ranch wrap.
Feel free to mix and match these suggestions to create the perfect meal that suits your family’s taste!
How to Store and Freeze Crispy Chicken Bacon Ranch Wrap
Fridge: Store assembled wraps in an airtight container for up to 2 days. Keep wet ingredients, like ranch dressing, separate to maintain freshness.
Freezer: Wrap tightly in foil or plastic wrap and freeze for up to 3 months. For best results, reheat in a preheated oven at 350°F until heated through, ensuring the crispy chicken remains delightful.
Reheating: If reheating from the fridge, place wraps directly in the oven or a skillet to retain their crispy texture instead of the microwave, which can make them soggy.
Meal Prep: Preparing individual ingredients ahead and assembling them before serving can save time while enjoying the tasty flavors of the Crispy Chicken Bacon Ranch Wrap.
Make Ahead Options
These Crispy Chicken Bacon Ranch Wraps are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can marinate the chicken strips in buttermilk and spices up to 24 hours in advance, ensuring they soak up all the flavor. Additionally, you can bread and fry the chicken, then refrigerate it for up to 3 days. To maintain the quality, keep the crispy chicken and other components separate until you’re ready to serve, preventing sogginess. When you’re ready to enjoy, assemble the wraps with fresh lettuce, tomatoes, and ranch dressing just before serving for that signature crunchy freshness. Enjoy the convenience of having a delicious meal ready in no time!
Variations & Substitutions for Crispy Chicken Bacon Ranch Wrap
Explore the delightful possibilities to make this wrap your own with exciting twists and swaps!
- Vegetarian Option: Substitute fried tofu or tempeh instead of chicken for a satisfying meatless alternative that still delights with flavor.
- Turkey Bacon: Use turkey bacon for a lighter take on this classic, offering the same smoky goodness with fewer calories.
- Spice It Up: Drizzle with hot sauce or stir in jalapeños to your ranch dressing for that extra kick that spicy food lovers crave.
- Avocado Addition: Add slices of creamy avocado to enhance flavors and textures, creating a velvety element that complements the crunch.
- Alternative Dressings: Experiment with barbecue or blue cheese dressing as tasty alternatives to traditional ranch for a unique flavor experience.
- Crunch Boost: Incorporate crushed tortilla chips or crispy fried onions inside the wrap for an unexpected crunch that elevates each bite.
- Global Twist: Season your chicken with curry powder for a unique flavor profile that transforms this wrap into a delightful international dish.
- Pasta Salad Side: Serve alongside a refreshing pasta salad to complement your wrap. Check out my recipe for Cheesy Chicken Roll for more ideas!
Expert Tips for Crispy Chicken Bacon Ranch Wrap
-
Marinate Right: Always let the chicken marinate for at least 10 minutes to maximize flavor; this step ensures delectably juicy chicken strips.
-
Perfect Breading: Shake off excess flour before dipping in buttermilk; this prevents clumping and helps achieve an even coating when you bread your chicken.
-
Oil Temperature Matters: Use a thermometer to keep the oil temperature at 350°F. This is crucial for achieving that perfect crispy texture without greasy results.
-
Assembly Timing: Assemble your wraps just before serving to keep the chicken crispy and the vegetables fresh. This is key for enjoying the best of your Crispy Chicken Bacon Ranch Wrap!
-
Personalize It: Don’t hesitate to mix up the fillings! Add your family’s favorite veggies or sauces to customize your wraps to include something new and exciting each time.
-
Store Wisely: If you have leftovers, store components separately in the fridge to maintain freshness, ensuring your wrap remains delicious for days.
Crispy Chicken Bacon Ranch Wrap Recipe FAQs
What type of chicken is best for the wrap?
Absolutely! Boneless, skinless chicken breasts or thighs are ideal for this recipe. They provide the best flavor and texture, ensuring your wrap is juicy and satisfying. If you’re short on time, pre-cooked chicken strips can work too, but make sure to season them well to enhance the flavor.
How should I store leftover wraps?
Very! If you have any leftover assembled wraps, store them in an airtight container in the fridge for up to 2 days. For the best results, keep wet ingredients, like ranch dressing, separate from the wraps to prevent sogginess. This way, you can enjoy fresh and delicious wraps even after a couple of days.
Can I freeze the Crispy Chicken Bacon Ranch Wrap?
For sure! To freeze, wrap the individual wraps tightly in foil or plastic wrap, making sure they’re well secured to avoid freezer burn. You can freeze them for up to 3 months. When you’re ready to enjoy one, reheat it in a preheated oven at 350°F until heated through, approximately 15-20 minutes, to restore that crispy texture.
What should I do if my chicken coating falls off while frying?
No worries! If your chicken coating is falling off, make sure you shake off excess flour before dipping into the buttermilk. This helps ensure a better adherence of the breadcrumbs. Additionally, handle the chicken gently when transfering to the hot oil, and avoid overcrowding the pan as this can drop the temperature and cause the coating to come off.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re cooking for someone with allergies, be aware that this recipe includes gluten in the flour and breadcrumbs. You can easily make it gluten-free by using gluten-free flour and breadcrumbs. Also, for those with dairy allergies, consider using dairy-free alternatives for buttermilk and ranch dressing. Additionally, ensure that any bacon used is free from allergens if you’re catering to specific dietary needs.
Can I make the wraps vegetarian?
Absolutely! For a delightful vegetarian alternative, substitute fried tofu or tempeh for the chicken. You can still enjoy the same flavors by using the same seasoning blend and ranch dressing. Adding fresh vegetables like avocados or grilled peppers can also boost this variation and make it just as satisfying!
Crispy Chicken Bacon Ranch Wrap – Your Ultimate Flavor Fix
Ingredients
Equipment
Method
- Begin by slicing boneless chicken breasts or thighs into thin strips for even cooking. Season the chicken strips with garlic powder, onion powder, paprika, salt, and pepper. Let them marinate for at least 10 minutes.
- Create a breading station with three shallow dishes: first for all-purpose flour, second for buttermilk, and third for panko breadcrumbs.
- Take each marinated chicken strip and coat it in flour, dip it into the buttermilk, and roll it in panko breadcrumbs.
- In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F. Fry the breaded chicken strips for about 5-7 minutes until golden brown and crispy.
- In the same skillet, reduce the heat and cook bacon until crispy, about 4-5 minutes. Crumble the bacon.
- Lay out a large tortilla and spread ranch dressing. Layer with lettuce, diced tomatoes, crispy chicken strips, and crumbled bacon.
- Fold the sides of the tortilla inward and roll it tightly. Slice the wrap in half and serve.
