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As the first hints of winter begin to nudge their way into our lives, I’m reminded of a cherished childhood ritual: baking Candy Cane Cookies. These festive gems, with their vibrant red and white swirls, bring a sprinkle of magic to any holiday gathering. Not only are they soft and chewy, but their customizable nature makes them a hit among friends and family. You can easily transform them with chocolate dips or a playful dusting of crushed peppermint candies, allowing each batch to reflect your unique holiday spirit. Whether you’re an experienced baker or just stepping into the kitchen, you’ll find that creating these delightful treats is a joyful, uncomplicated experience. What fun twist will you add to your own Candy Cane Cookies this season?
Why Are Candy Cane Cookies So Special?
Sweet nostalgia: Each bite of these Candy Cane Cookies evokes warm memories of festive gatherings, making them the perfect holiday treat.
Customizable delights: Get creative with toppings and colors to make these cookies uniquely yours! Consider adding a drizzle of dark chocolate or a sprinkle of colorful sprinkles for an eye-catching touch.
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Easy to make: The straightforward recipe means you don’t need to be a pro baker to impress. Even novices can whip up a batch with ease!
Perfect for sharing: These cookies are a crowd-pleaser and make a charming gift for friends and family. Pair them with a cozy cup of peppermint hot cocoa for the ultimate holiday experience.
Memorable presentations: Their striking red and white swirls not only look fantastic on your dessert table but also serve as a great conversation starter during holiday parties.
Elevate your cookie game this season and consider trying out methods from other festive favorites like Marshmallow Swirl Cookies or the ever-delicious Filled Snowball Cookies for an assortment that will dazzle all your guests!
Candy Cane Cookies Holiday Treat Ingredients
For the Dough
• Butter – Softened unsalted butter creates a tender texture for these Candy Cane Cookies. Use salted butter cautiously to adjust salt levels.
• Powdered Sugar – Provides sweetness and a light texture; no substitutions needed for the best results.
• Egg – Acts as a binding agent, contributing to the cookie’s chewy consistency; opt for large eggs for optimal results.
• Vanilla Extract – Adds a warm, sweet flavor; pure vanilla is preferred for a richer taste.
• Peppermint Extract – Essential for that holiday flavor; adjust the quantity to match your desired level of mintiness.
• All-Purpose Flour – Forms the structure of the cookies; substitute with a gluten-free blend if necessary.
• Salt – Enhances flavor; consider omitting it if you’re using salted butter.
For the Decoration
• Red Gel Food Coloring – Used to give half the dough a vibrant hue; avoid liquid coloring to keep the dough at the right consistency.
• Crushed Peppermint Candies – An optional topping that adds texture and adds to the festive look!
• Dark Chocolate – This is for dipping, creating a rich, decadent flavor that pairs beautifully with the minty cookies.
Step-by-Step Instructions for Candy Cane Cookies Holiday Treat
Step 1: Cream Butter and Sugar
Begin by preheating your oven to 350°F (180°C) and lining two baking sheets with parchment paper. In a large mixing bowl, beat 1 cup of softened unsalted butter and 1 cup of powdered sugar together using an electric mixer on medium speed for about 2 minutes until the mixture is light and fluffy, appearing pale and airy.
Step 2: Add Wet Ingredients
Next, reduce the mixer speed to low and blend in one large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract. Mix until just combined, ensuring the wet ingredients are fully integrated without overmixing, which can lead to denser cookies. A smooth texture should form, inviting the enchanting flavors of your Candy Cane Cookies to shine.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour and ½ teaspoon of salt to ensure even distribution of the salt and prevent any lumps. Gradually fold the dry mixture into the wet ingredients using a spatula, mixing until a soft dough begins to form. Be cautious not to overwork the dough; it should come together but remain slightly sticky.
Step 4: Divide and Color Dough
Carefully divide your cookie dough in half. In one half, add a few drops of red gel food coloring, kneading gently on a clean surface until evenly colored, avoiding liquid dye to maintain the dough’s consistency. Once colored, wrap both halves in plastic wrap and chill them in the refrigerator for at least 1 hour to firm up the dough.
Step 5: Prepare Baking Sheets
While the dough chills, prepare your baking sheets by ensuring they are lined with parchment paper to prevent sticking and promote even baking. This will also make transferring your Candy Cane Cookies easier. It’s a good time to enjoy the festive aromas in your kitchen as you look forward to baking!
Step 6: Shape Cookies
Once the dough is ready, remove it from the refrigerator. Pinch off small pieces of both the red and white dough, rolling each into 6-inch ropes. Twist one white and one red rope together gently to form a candy cane shape. Place the shaped cookies on the prepared baking sheets, spaced about 2 inches apart to allow for spreading while baking.
Step 7: Bake
Slide your baking sheets into the preheated oven and bake for 8-10 minutes. Watch closely; the Candy Cane Cookies should be set but not browned. They will puff slightly and still appear soft in the center, which is the perfect texture for these festive treats.
Step 8: Cool
After baking, allow the cookies to rest on the sheets for about 5 minutes, during which they will firm up slightly. Then gently transfer them to wire racks to cool completely. This cooling process will enhance the soft, chewy exteriors, making them absolutely irresistible for your holiday gatherings.
Helpful Tricks for Candy Cane Cookies
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Room Temperature Butter: Ensure your butter is softened properly to achieve a light, fluffy consistency while creaming. Cold butter can lead to dense cookies.
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Chill for Success: If your dough feels too sticky, don’t hesitate to chill it longer. This step helps in rolling and shaping those lovely Candy Cane Cookies.
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Color Control: Use gel food coloring instead of liquid to avoid altering the dough’s texture. Just a few drops can achieve vibrant shades without compromising quality.
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Perfect Baking Time: Keep an eye on your cookies during the last minutes of baking; overcooking can result in tougher cookies. Look for a soft, slightly puffed cookie that’s just set.
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Storage Solutions: Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze the cookies for up to three months without losing their delightful flavor.
How to Store and Freeze Candy Cane Cookies
Room Temperature: Store in an airtight container at room temperature for up to 1 week to maintain softness and freshness.
Fridge: If you prefer, keep the cookies in the fridge for up to 3 days; just ensure they are well-wrapped to prevent them from drying out.
Freezer: For long-term storage, freeze your Candy Cane Cookies in a single layer for up to 3 months. Afterward, transfer to a freezer-safe container or bag to save space.
Reheating: To enjoy warmed cookies, simply place them in the microwave for 10-15 seconds or bake them in the oven at 300°F (150°C) for about 5 minutes.
What to Serve with Candy Cane Cookies Holiday Treat
Delightfully festive, these cookies pair perfectly with complementary dishes that enhance their minty sweetness and add a warm atmosphere to your gathering.
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Peppermint Hot Cocoa: This creamy beverage brings a cozy warmth that balances the freshness of the cookies, creating a match made in holiday heaven.
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Eggnog: The rich, spiced flavor of eggnog adds a festive flair, making it a timeless companion to your candy cane delights. Serve chilled for a refreshing experience!
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melts beautifully against the chewy cookies, providing a wonderful contrast in temperature and texture.
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Fruit Salad: A zesty fruit salad featuring citrus or berries brightens up the plate, balancing the sweetness of the cookies while offering a refreshing contrast.
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Chocolate Dipping Sauce: Drizzling dark chocolate adds an indulgent twist to your Candy Cane Cookies. The combination of mint and chocolate will entice your guests.
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Festive Cheese Board: Incorporate softer cheeses like brie or mascarpone for an elegant display alongside nuts and dried fruit – perfect for a holiday gathering.
Incorporate these delightful pairings into your holiday celebrations and watch as your Candy Cane Cookies become the star of the show!
Candy Cane Cookies Holiday Treat Variations
Feel free to let your creativity shine as you make these festive Candy Cane Cookies your own, transforming them into something truly special!
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Gluten-Free: Use a gluten-free flour blend to make these cookies accessible for those with dietary restrictions. It’s a delightful option that doesn’t compromise taste!
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Dairy-Free: Substitute softened vegan butter for an equally delicious treat. These cookies will still be rich and tender, perfect for everyone to enjoy!
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Colorful Sprinkles: Instead of crushed candy canes, top your cookies with festive sprinkles for a cheerful pop of color. It adds a fun crunch that everyone will love.
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Chocolate Mint Swirls: Mix in chocolate extract for added depth or drizzle melted dark chocolate over your cookies. This decadent pairing will enchant your taste buds!
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Seasonal Spice: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor twist, capturing the essence of the holiday season. It’ll elevate your cookies to a new aromatic experience!
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Nutty Crunch: Fold in finely chopped nuts or pecans into the dough for a delicious textural twist that complements the peppermint beautifully.
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Mint Chocolate Chips: Incorporate dark chocolate or peppermint chips into the dough before shaping for an irresistible minty chocolate burst. It’s a surprise in every bite!
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Holiday-Themed Shapes: Roll out the dough and use cookie cutters to create festive shapes like stars or trees. It’s a fun way to delight kids and adults alike!
Don’t hesitate to experiment with these variations, just as you might enjoy baking other favorites like Cookie Monster Cookies or Pistachio Shortbread Cookies. Each option allows for a unique take on your holiday traditions!
Make Ahead Options
These Candy Cane Cookies are perfect for meal prep, saving you precious time during the busy holiday season! You can prepare the dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain freshness. For longer storage, freeze the wrapped dough for up to 3 months. To bake, just thaw overnight in the fridge before rolling and shaping the cookies. Once formed, they can be refrigerated for an additional 1-2 hours before baking if you prefer a firmer texture. This way, you’ll have delightful, festive treats ready to bake and enjoy with minimal effort at a moment’s notice!
Candy Cane Cookies Holiday Treat Recipe FAQs
How do I choose the best butter for my Candy Cane Cookies?
The best choice is softened unsalted butter, as it creates a tender texture for these cookies. If you prefer salted butter, just remember to adjust the salt level in the recipe to maintain the right flavor balance.
How should I store my Candy Cane Cookies?
Store your cookies in an airtight container at room temperature for up to 1 week to maintain their softness. Alternatively, you can refrigerate them for up to 3 days, just ensure they’re well-wrapped to prevent dryness.
Can I freeze my Candy Cane Cookies?
Absolutely! For long-term storage, freeze your cookies in a single layer on a baking sheet for about 2-3 hours until solid. After that, transfer them into a freezer-safe container or bag for up to 3 months. This method helps preserve their delightful flavor!
What should I do if my cookie dough is too sticky?
If your dough is sticky, don’t fret! Simply chill it in the fridge for about 30 minutes. If it’s still too sticky afterward, you can gradually incorporate a little extra flour, kneading it gently until the dough is manageable but not dry.
Can I make these cookies gluten-free?
Yes, you can! To make your Candy Cane Cookies gluten-free, substitute all-purpose flour with a gluten-free blend. Just ensure that the blend you use is designed for baking to achieve the right texture and consistency.
Are Candy Cane Cookies safe for pets?
While the cookie itself contains ingredients that are safe for humans, such as butter and flour, it’s best to keep them away from pets. The peppermint extract may not be suitable for some animals, so stick to sharing these festive treats with your family and friends!
Candy Cane Cookies Holiday Treat: Sweet Festive Fun!
Ingredients
Equipment
Method
- Preheat oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a large bowl, beat the butter and powdered sugar until light and fluffy, about 2 minutes.
- Blend in the egg, vanilla extract, and peppermint extract until just combined.
- Whisk together flour and salt in a separate bowl, then fold into the wet ingredients to form a soft dough.
- Divide dough in half, color one half with red food coloring, and chill both halves in plastic wrap for 1 hour.
- Roll each piece into 6-inch ropes and twist together to form a candy cane shape on the baking sheets.
- Bake for 8-10 minutes until set but not browned; watch closely.
- Let cookies cool on sheets for 5 minutes, then transfer to wire racks to cool completely.
