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As I stood in my kitchen one Sunday morning, the scent of crispy bacon dancing through the air made my mouth water. That’s when the idea struck me: why not whip up a comforting Breakfast Poutine with Hollandaise? This dish is an absolute treasure, combining crunchy hash browns, perfectly fried eggs, and rich creamy hollandaise in less than 30 minutes! It’s not just quick to prepare; it also invites endless customization—swap in your favorite proteins or cheeses to make it your own. Whether you’re treating yourself on a busy morning or experimenting during a leisurely brunch, this recipe will become a staple in your repertoire. Ready to elevate your breakfast game? Let’s dive in!
Why Is Breakfast Poutine So Special?
Comforting, Hearty Ingredients: This Breakfast Poutine is packed with crispy hash browns, savory bacon, and luscious eggs, creating a perfect start to your day.
Customizable Options: You can easily cater to your tastes by swapping in various proteins, whether it’s a rich sausage or a hearty veggie medley like sautéed spinach.
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Quick Preparation: Ready in under 30 minutes, it’s ideal for both busy mornings and relaxed weekends.
Versatile Serving: Enjoy it alone or complement it with a side of fresh fruit salad for a brunch spread that’s sure to impress.
Mouthwatering Flavor: The creamy hollandaise sauce adds a touch of richness, making every bite even more irresistible.
Elevate your breakfast with this delicious recipe and check out our Breakfast Egg Muffins for more easy and delightful breakfast ideas!
Breakfast Poutine With Hollandaise Ingredients
For the Hash Brown Base
• Frozen Hash Browns – The foundation of the dish, providing that irresistible crunch. Substitution: Use homemade hash browns for enhanced flavor.
• Olive Oil – Essential for frying, adding richness and crispiness. Substitution: Can be replaced with any cooking oil.
• Salt – Vital for seasoning and bringing out the flavors. Note: Adjust to taste.
• Black Pepper – Adds mild spice for an extra kick. Note: Personalize according to preference.
For the Protein
• Large Eggs – Adds protein and richness, can be poached or scrambled. Substitution: Use egg whites or vegetarian options for variety.
• Bacon – This savory depth will elevate your dish significantly. Substitution: Consider turkey bacon, chicken sausage, or tempeh for alternatives.
For the Cheesy Goodness
• Cheddar Cheese (shredded) – Introduces sharp, creamy flavor. Substitution: Use Monterey Jack or Gouda for alternatives.
• Mozzarella Cheese (shredded) – Melts beautifully, enhancing the gooey texture. Note: Other melting cheeses can also be used.
For the Gravy
• Gravy – A traditional component that adds a burst of flavor. Substitution: Use homemade or store-bought.
For the Hollandaise Sauce
• Unsalted Butter – Provides richness to the hollandaise. Note: Adjust salt if using salted butter.
• Egg Yolks – Necessary for creating that luscious texture. Note: Non-dairy substitutes may be explored.
• Dijon Mustard – Adds a zingy tang to the hollandaise. Note: Experiment with other mustards for variation.
• White Wine Vinegar – Contributes acidity that balances the sauce. Substitution: Lemon juice can work well, too.
• Lemon Juice – Brightens up the hollandaise flavor for a fresh touch. Note: Fresh juice is recommended for best results.
• Cayenne Pepper – Optional addition for a hint of heat. Note: Omit for a milder sauce.
• Garlic Powder – Provides savory depth for added richness. Substitution: Fresh garlic can be used for a punchier flavor.
Experience the joy of crafting your Breakfast Poutine with Hollandaise while enjoying a custom twist tailored to your palate!
Step‑by‑Step Instructions for Breakfast Poutine With Hollandaise
Step 1: Prepare Hash Browns
Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a lined baking sheet and drizzle generously with olive oil. Season with salt and black pepper to taste. Bake in the oven for about 20 minutes, flipping them halfway through, until they are golden and crispy—just the texture you want for your Breakfast Poutine.
Step 2: Cook Bacon
While the hash browns are baking, heat a skillet over medium heat and add a splash of olive oil. Once hot, add chopped bacon and sauté for about 6–8 minutes, stirring occasionally, until it’s crispy and golden brown. Remove the bacon from the skillet and let it drain on paper towels, then crumble it into bite-sized pieces for topping later.
Step 3: Prepare Eggs
In the same skillet, reduce the heat to low and melt a couple of tablespoons of unsalted butter. Crack the large eggs into the pan and cook them sunny-side up for about 3–4 minutes until the whites are set but the yolks remain runny. Keep the cooked eggs warm on a plate covered with foil while you prepare the hollandaise sauce.
Step 4: Make Hollandaise Sauce
In a heatproof bowl, whisk together egg yolks, Dijon mustard, and white wine vinegar. Place the bowl over a pot of simmering water (double boiler method). Whisk continually for about 3–5 minutes, until the mixture thickens. Gradually whisk in melted unsalted butter, and then add lemon juice, cayenne pepper, and garlic powder to taste for a delightful hollandaise that will elevate your Breakfast Poutine.
Step 5: Assemble Poutine
Once the hash browns are crispy and golden, layer them on a plate as the base for your dish. Top them with the sunny-side-up eggs, crumbled bacon, and sprinkle a generous amount of both cheddar and mozzarella cheeses over the top. Don’t forget to drizzle warm gravy over this delicious layer—it’s key to the comfort factor of your Breakfast Poutine.
Step 6: Finish with Hollandaise
Finally, take your creamy hollandaise sauce and generously pour it over the assembled Breakfast Poutine. You want every layer to be decadently coated. Serve immediately while everything is still warm, and prepare to enjoy this delightful, customizable dish that brings comfort to your breakfast table.
How to Store and Freeze Breakfast Poutine With Hollandaise
Airtight Containers: Store leftovers in airtight containers, separating components if possible to maintain texture. This way, your Breakfast Poutine will stay fresh for up to 3 days in the fridge.
Freezing: If you want to save it longer, you can freeze individual servings for up to 3 months. Make sure to wrap the hash browns and gravy separately for optimal reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 15–20 minutes, or until heated through and crispy again. Microwaving can compromise texture, so opt for the oven if possible.
Assemble Fresh: For the best taste and experience, consider preparing hollandaise fresh when ready to serve, as it’s best enjoyed immediately with warm ingredients.
Breakfast Poutine With Hollandaise Variations
Feel free to get creative with this recipe and personalize it to suit your taste buds!
- Vegetarian Delight: Swap bacon for sautéed spinach or roasted vegetables for a fresh twist. It’s a great option for those looking for lighter fare without sacrificing flavor.
- Spicy Kick: Add jalapeños or a splash of your favorite hot sauce for an extra layer of heat. This variation is perfect for spice lovers who crave that fiery kick at breakfast!
- Mushroom Gravy: Replace traditional gravy with a rich mushroom gravy for an earthy flavor. This provides a comforting depth and goes beautifully with the crispy hash browns.
- Cheese Variety: Experiment with bold cheeses like blue cheese or pepper jack to elevate your dish’s flavor profile. Each cheese brings its own character, so don’t be afraid to mix and match!
- Herb Infusion: Top with a medley of fresh herbs, such as chives or parsley, to brighten up your dish. The freshness of herbs can really uplift the flavors and make your breakfast more vibrant.
- Creamy Avocado: Add sliced avocado on top for a creamy texture. This is not only delicious but also adds a healthy fat that complements the dish superbly.
- Flavorful Sausage: Swap in spicy sausage or chicken sausage for a twist on proteins. The savory notes will make every bite feel like a hearty feast!
And if you’re looking for more breakfast inspirations, don’t miss out on our delicious Breakfast Enchiladas Vegetarian and Bacon Egg Breakfast!
Make Ahead Options
These Breakfast Poutine with Hollandaise are perfect for busy mornings and can be prepped in advance! You can prepare the hash browns and bacon up to 24 hours ahead; simply bake the hash browns as directed and store them in an airtight container in the refrigerator. For the bacon, cook and crumble it, then refrigerate it in a sealed container. The hollandaise sauce can also be made up to 3 days in advance; be sure to store it in a heatproof container and reheat gently before serving to maintain its creamy texture. When you’re ready to enjoy, simply reheat the hash browns in the oven to crisp them up and assemble everything with the eggs and hollandaise sauce, ensuring a delicious, quick meal that’s just as satisfying as when freshly made!
What to Serve with Breakfast Poutine with Hollandaise?
Treat your taste buds to a delightful brunch experience that goes beyond a single dish.
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Fresh Fruit Salad: A medley of seasonal fruits offers a refreshing contrast to the rich poutine, enhancing your breakfast with vibrant flavors. Think of sweet watermelon, tart berries, and juicy oranges mingling together.
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Crispy Side Salad: A light salad with mixed greens and a zesty vinaigrette balances the richness, adding a refreshing crunch. Top with cucumbers and cherry tomatoes for an extra burst of color.
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Buttery Biscotti: These crunchy, almond-flavored treats not only provide a sweet finish but their nutty essence complements the savory poutine perfectly, inviting a satisfying end to your meal.
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Warm Toast with Jam: A slice of toasted artisan bread topped with homemade fruit jam delivers a sweet touch that echoes the hollandaise sauce’s richness while providing necessary texture contrast.
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Sparkling Mimosa: This classic brunch drink, made from fresh oranges and bubbly prosecco, adds a festive vibe while cutting through the heaviness of the dish with its refreshing citrus notes.
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Decadent Chocolate Croissants: Pairing a flaky, buttery chocolate croissant with your breakfast poutine elevates your meal into a gourmet experience, creating delicious layers of flavor.
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Savory Breakfast Sausages: If you’re craving a protein boost, serve your poutine with juicy breakfast sausages for a hearty addition that ties your plate together beautifully.
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Herb-Infused Roasted Potatoes: The crispy, seasoned potatoes provide an alternative starchy element that works harmoniously with the creamy hollandaise, enhancing the comfort factor.
Let your breakfast spread shine with these complementary dishes, and watch as your brunch becomes the talk of the table!
Expert Tips for Breakfast Poutine
• Crispy Hash Browns: Ensure an even spread of hash browns on the baking sheet for optimal crispiness; overcrowding can lead to sogginess.
• Perfect Hollandaise: Whisk continuously while adding the melted butter to prevent separation; this ensures your sauce remains creamy and luscious.
• Eggs Are Key: Cook the eggs sunny-side up for that runny yolk, but feel free to scramble or poach them if you prefer.
• Seasoning Matters: Adjust seasoning on each component to ensure balanced flavors in your Breakfast Poutine. Don’t underestimate salt and pepper!
• Serve Fresh: Assemble and serve immediately for the best experience; the combination of hot, crispy, and creamy textures is what makes this dish a winner.
Breakfast Poutine With Hollandaise Recipe FAQs
What type of hash browns should I use for the best Breakfast Poutine?
Absolutely! While frozen hash browns are convenient and easy, I highly recommend using homemade hash browns if you have the time. They provide a fresher taste and can be seasoned to your liking, enhancing the overall flavor of the dish.
How long can I store leftovers of my Breakfast Poutine?
You can store your leftovers in airtight containers for up to 3 days in the refrigerator. Just make sure to separate the components—like the hash browns and gravy—to help maintain their individual textures and flavors.
Can I freeze my Breakfast Poutine for later use?
Yes, you can freeze it! Wrap individual servings separately in plastic wrap and place them in an airtight container. They can be stored for up to 3 months. When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for 15-20 minutes to regain that crispy texture.
What should I do if my hollandaise sauce separates?
No worries! If your hollandaise sauce separates, you can rescue it by whisking in a tablespoon of warm water or warm melted butter, slowly, while whisking vigorously. This should help bring it back together smoothly.
Is this Breakfast Poutine suitable for those with food allergies?
Definitely! The Breakfast Poutine can be customized to cater to food allergies. For a dairy-free option, use non-dairy butter and cheeses. If anyone has egg allergies, I suggest experimenting with silken tofu or a chickpea-based scramble as a delightful swap!
How can I make my Breakfast Poutine more flavorful?
The more the merrier! Adding fresh herbs like chives or parsley at the end can brighten up the dish. You can also try incorporating different melting cheeses, like Gruyère or pepper jack, and even mix in spices like smoked paprika or hot sauce for a spicy kick!
Irresistible Breakfast Poutine With Hollandaise You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a lined baking sheet and drizzle generously with olive oil. Season with salt and black pepper to taste. Bake in the oven for about 20 minutes, flipping them halfway through, until they are golden and crispy.
- While the hash browns are baking, heat a skillet over medium heat and add a splash of olive oil. Once hot, add chopped bacon and sauté for about 6–8 minutes until crispy. Remove bacon and crumble it into bite-sized pieces.
- In the same skillet, melt a couple of tablespoons of unsalted butter. Crack the eggs into the pan and cook them sunny-side up for about 3–4 minutes. Keep cooked eggs warm on a plate covered with foil.
- In a heatproof bowl, whisk together egg yolks, Dijon mustard, and white wine vinegar. Place the bowl over a pot of simmering water and whisk continually for about 3–5 minutes, until thickened. Gradually whisk in melted butter, then add lemon juice, cayenne pepper, and garlic powder to taste.
- Layer the crispy hash browns on a plate, top with sunny-side-up eggs, crumbled bacon, and sprinkle cheddar and mozzarella cheeses. Drizzle warm gravy over the top.
- Pour the creamy hollandaise sauce over the assembled Breakfast Poutine and serve immediately while warm.
