Irresistible Salted Caramel Apple Pie to Satisfy Your Cravings

Name: Irresistible Salted Caramel Apple Pie to Satisfy Your Cravings
Prep time: 30 min
Cook time: 65 min
Total time: 335 min
Ingredients: 1.5 cups Graham Cracker Crumbs (Adds a delightful crunch); 1/4 cup Granulated Sugar (Sweetens the crust); 1/2 cup Unsalted Butter (melted) (Binds the crust); 16 oz Cream Cheese (softened) (Ensure it's at room temperature); 1 cup Granulated Sugar (Offers sweetness); 3 Large Eggs (Add one at a time); 1 tbsp Vanilla Extract (Enhances overall flavor); 1 cup Sour Cream (Adds tartness); 4 cups Apples (peeled and diced) (Choose firm types like Granny Smith); 2 tbsp Unsalted Butter (for sautéing) (Cooks the apples to perfection); 1/4 cup Brown Sugar (Enhances sweetness); 1 tsp Ground Cinnamon (Adds comforting warmth); 1/4 tsp Ground Nutmeg (Introduces a hint of spice); 1 cup Sugars (for caramel) (Regular white sugar works well); 1/2 cup Heavy Cream (Adds richness); 1 tsp Sea Salt (Essential for balance)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on November 27, 2025

The moment I first tasted salted caramel apple pie, my senses ignited with pure joy. The sweet, buttery notes mingled with the warm spice of cinnamon, wrapping around me like a loving embrace. This Salted Caramel Apple Pie Cheesecake offers exactly that experience—combining a creamy, tangy filling with tender apple pieces all nestled in a crunchy graham cracker crust. With its delightful balance of flavors and textures, this dessert is a surefire crowd-pleaser, perfect for everything from cozy family dinners to festive gatherings. Plus, it can be made ahead, giving you more time to enjoy the company of your loved ones. Are you ready to create a dessert that will take center stage on your table? Let’s dive into this delicious recipe!

Why Is This Pie So Irresistible?

Decadent Layers: The Salted Caramel Apple Pie Cheesecake expertly combines a rich cheesecake base with tender spiced apples that evoke the warmth of home-baked pies.

Easy to Make: With straightforward steps, you’ll feel like a pro in the kitchen, delighting loved ones without stress.

Crowd Favorite: Perfect for gatherings, this dessert melds two classic favorites—cheesecake and apple pie—ensuring everyone leaves happy.

Make Ahead: It’s an ideal choice for busy lives; prepare it the day before and let it chill while you focus on your festivities.

Versatile Flavor: Switch up the toppings with whipped cream or vanilla ice cream to elevate your dessert game—endless possibilities await!

You can also explore delicious alternatives like Homemade Caramel Apple or take a twist with Butterfinger Caramel Crunch.

Salted Caramel Apple Pie Ingredients

• Discover the perfect blend of flavors!

For the Crust

Graham Cracker Crumbs – Adds a delightful crunch; opt for crushed digestive biscuits for variety.
Granulated Sugar – Sweetens the crust perfectly; adjust for desired sweetness.
Unsalted Butter (melted) – Binds the crust; coconut oil works as a dairy-free substitute.

For the Cheesecake Filling

Cream Cheese (softened) – The creamy base; ensure it’s at room temperature for smoothness.
Granulated Sugar – Offers sweetness to balance the tangy cream cheese.
Large Eggs – Provides structure; add one at a time to prevent curdling.
Vanilla Extract – Enhances the overall flavor; almond extract can be used for a twist.
Sour Cream – Adds tartness; Greek yogurt is a lighter alternative.

For the Apple Topping

Apples (peeled and diced) – Infuses sweetness and texture; choose firm types like Granny Smith.
Unsalted Butter (for sautéing) – Cooks the apples to perfection.
Brown Sugar – Enhances sweetness, bringing out caramel flavors.
Ground Cinnamon – Adds comforting warmth; don’t skip this!
Ground Nutmeg – Introduces a hint of spice.

For the Salted Caramel Sauce

Sugars (for caramel) – Forms the base for the silky caramel; regular white sugar works well.
Heavy Cream – Adds richness; full-fat is best for the perfect consistency.
Sea Salt – Essential for balancing sweetness in the salted caramel sauce.

Now that you have all the ingredients mixed with love and creativity, the true magic can begin! Let’s get ready to create a masterpiece that sings of flavor and joy.

Step‑by‑Step Instructions for Salted Caramel Apple Pie Cheesecake

Step 1: Preheat and Prepare
Preheat your oven to 325°F (163°C) while you prepare a 9-inch springform pan by greasing it to ensure easy removal after baking. This step is essential for achieving that perfect, golden crust for your Salted Caramel Apple Pie Cheesecake.

Step 2: Make the Crust
In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of the prepared springform pan to form a solid crust. Bake the crust for about 10 minutes, then allow it to cool slightly.

Step 3: Prepare the Cheesecake Filling
In a large bowl, beat softened cream cheese with a mixer on medium speed until it’s smooth and creamy. Gradually mix in granulated sugar, then add eggs one at a time, mixing on low speed to prevent curdling. Finally, blend in vanilla extract and sour cream until combined, creating a velvety filling for your Salted Caramel Apple Pie Cheesecake.

Step 4: Assemble the Cheesecake
Pour the luscious cheesecake filling over the cooled graham cracker crust, smoothing the top with a spatula for an even layer. Place the springform pan into a larger roasting pan and fill it with hot water halfway up the sides to create a water bath that ensures even baking and prevents cracks.

Step 5: Bake the Cheesecake
Bake the cheesecake for 55-65 minutes, or until the center is slightly jiggly and the edges are set. After baking, turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour, allowing it to firm up gradually.

Step 6: Chill the Cheesecake
Once the cheesecake has cooled down, place it in the refrigerator to chill for at least 4 hours, or ideally overnight, for the best texture. This chilling time allows the flavors to meld beautifully, creating a delightful Salted Caramel Apple Pie Cheesecake that is easier to slice.

Step 7: Sauté the Apples
In a skillet, melt unsalted butter over medium heat. Add peeled and diced apples, brown sugar, ground cinnamon, and nutmeg. Sauté the mixture for about 8 minutes, or until the apples are tender and fragrant, creating a warm apple topping for your cheesecake.

Step 8: Make the Salted Caramel Sauce
In a saucepan, heat granulated sugar over medium heat until it melts and turns amber, swirling occasionally. Carefully stir in the unsalted butter and heavy cream, followed by a pinch of sea salt, until smooth. Allow the salted caramel to cool slightly before drizzling it over the cheesecake.

Step 9: Final Assembly
Once the cheesecake is chilled, spoon the sautéed apple mixture evenly over the top. Finish by drizzling the glossy salted caramel sauce generously over the apples, allowing it to cascade down the sides. Your Salted Caramel Apple Pie Cheesecake is now ready to impress!

What to Serve with Salted Caramel Apple Pie Cheesecake

Indulging in a slice of this cheesecake is an experience in itself, but pairing it with the right accompaniments elevates the dessert to a whole new level.

Cinnamon Whipped Cream: A fluffy topping that echoes the warm spices of the cheesecake, enhancing its comforting flavors.
Vanilla Bean Ice Cream: The creamy, cold contrast to the rich cheesecake adds a delightful refreshment that balances each bite.
Caramel Drizzle: An extra touch of salted caramel over the cheesecake enriches its sweetness and brings harmony to the dish.
Hot Apple Cider: This warm, spiced drink complements the apple notes beautifully, creating a nostalgic flavor pairing.
Cup of Coffee: A robust coffee not only complements the dessert’s sweetness but also adds depth, making each mouthful even more satisfying.
Spiced Nuts: Crunchy, savory nuts sprinkled on the plate bring a delightful texture and earthy contrast to the sweet cheesecake.
Chocolate Ganache: Introducing a drizzling of rich chocolate adds a luxurious chocolate twist, further enhancing the indulgence.
Fresh Berries: Bright, tart berries on the side provide a refreshing contrast that cuts through the richness of the cheesecake.
Light Bourbon Cocktail: A whisk of bourbon with ginger ale offers a smooth, slightly spicy sip that pairs beautifully with the flavors of your dessert.
Lemon Sorbet: This light and tangy dessert palate cleanser refreshes the taste buds and prepares you for another delightful bite!

Make Ahead Options

These Salted Caramel Apple Pie Cheesecakes are perfect for meal prep enthusiasts! You can prepare the cheesecake filling and crust up to 24 hours in advance. Simply bake the crust and let it cool, then mix your cheesecake filling and pour it over the cooled crust; refrigerate overnight to allow flavors to meld beautifully. For the apple topping, you can sauté the apples and store them separately in the refrigerator for 2-3 days to keep them fresh. When you’re ready to serve, reheat the sautéed apples slightly and drizzle the salted caramel over the cheesecake just before presenting it. This way, you enjoy a luscious dessert with minimal effort!

Salted Caramel Apple Pie Variations

Feel free to bring your personal touch to this delightful dessert, letting your creativity shine with each bite!

Fruit Swap: Replace apples with pears or a mix of berries for a fresh twist. The tartness of berries can provide an exciting contrast to the sweet caramel.
Chocolate Delight: Substitute the salted caramel with rich chocolate ganache for an indulgent chocolate version. Imagine the velvety chocolate melting in your mouth, perfectly paired with creamy cheesecake.
Nutty Crunch: Add crushed nuts like pecans or walnuts to the crust for an extra crunchy layer. This not only enhances texture but brings a flavorful bite to every piece.
Caramel Variants: Experiment with different flavored syrups like maple or butterscotch for the topping. Each brings its own unique sweetness that complements the creamy cheesecake beautifully.
Spicy Upgrade: Add a pinch of cayenne or ginger to the apple topping for a surprising kick. The warmth of spices can elevate the overall flavor profile and keep your taste buds guessing.
Dairy-Free Option: Use a dairy-free cream cheese and coconut milk in the caramel for a lighter, allergy-friendly treat. This version is perfect for enjoying without missing out on flavor.
Homemade Whipped Cream: Top with homemade cinnamon whipped cream for a luxurious finish. Pairing the creaminess of the topping with the cheesecake creates an unforgettable experience.

Ready to dive deeper into deliciousness? Enhance your dessert journey by making Nutty Caramel Treats, or explore the delightful world of Caramel Chocolate Delights!

Expert Tips for Salted Caramel Apple Pie Cheesecake

Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for a smoother texture in your cheesecake filling.
Gentle Mixing: When adding eggs, mix on low speed and do it one at a time to prevent curdling and keep the filling creamy.
Water Bath Help: Don’t skip the water bath! It helps prevent cracks and allows for even baking, giving you a perfect cheesecake every time.
Chill Time Matters: Allow adequate chilling time for the cheesecake—preferably overnight—to enhance the flavors and achieve the perfect texture.
Freshness Check: Consume your Salted Caramel Apple Pie Cheesecake within 2-3 days for optimal freshness and flavor.
Warm Caramel Preference: If your salted caramel thickens in the fridge, gently warm it before drizzling it over the chilled cheesecake for a beautiful finish.

How to Store and Freeze Salted Caramel Apple Pie Cheesecake

Fridge: Keep the cheesecake tightly wrapped or in an airtight container in the refrigerator for up to 3 days. This will maintain its creamy texture and flavors.

Freezer: If you want to save the cheesecake for later, freeze it for up to 2 months. Wrap individual slices or the whole cheesecake in plastic wrap, followed by foil, to prevent freezer burn.

Reheating: To enjoy frozen cheesecake, let it thaw in the fridge overnight before serving. Reheat the salted caramel sauce gently in the microwave for a few seconds if needed for a warm drizzle.

Serving Tip: Always serve the cheesecake chilled for the best texture experience, ensuring that every bite is just as delightful as the first!

Salted Caramel Apple Pie Cheesecake Recipe FAQs

How do I choose the right apples for the cheesecake?
Absolutely! For the best results, opt for firm apples like Granny Smith or Honeycrisp. These varieties hold their shape during cooking and provide a nice tart flavor that balances the sweetness of the caramel and cheesecake.

What is the best way to store leftovers?
Very good question! Keep the cheesecake tightly wrapped or in an airtight container in the refrigerator for up to 3 days. This will ensure that the creamy texture and flavors stay fresh and delightful for your next serving.

Can I freeze the cheesecake, and how?
Yes, you can! To freeze, wrap individual slices or the whole cheesecake in plastic wrap, followed by foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before serving.

What if my cheesecake cracks while baking?
If you find your cheesecake has cracks, don’t worry! This is usually a result of overmixing or baking at too high a temperature. To prevent this, always mix on low speed, incorporate eggs one at a time, and make sure to use a water bath while baking—this helps create a gentle baking environment, preventing cracks from forming.

Is this cheesecake safe for pets or allergies?
Great consideration! This cheesecake contains common allergens like dairy and eggs, so it’s not suitable for pets or individuals with milk allergies. Always check for allergens before serving to guests or family members with dietary restrictions.

Can I make changes to the recipe for dietary needs?
Absolutely! If you’re looking for a lighter option, try substituting low-fat cream cheese and using a sugar alternative. Additionally, you could use crushed gluten-free cookies for a gluten-free crust. Don’t hesitate to get creative based on your dietary preferences!