Peach Bellini Cupcakes: Your Summer Celebration Treat

Name: Peach Bellini Cupcakes: Your Summer Celebration Treat
Prep time: 20 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour (can substitute with gluten-free flour); 2 teaspoons baking powder (for leavening); 0.5 teaspoon salt (balances sweetness); 0.5 cups unsalted butter (softened); 1 cup sugar (can use sugar alternative); 2 large eggs (room temperature); 0.5 cups champagne (or sparkling grape juice for non-alcoholic); 0.5 cups milk (any milk or non-dairy milk); 1 teaspoon vanilla extract (or vanilla bean paste); 0.5 cups peach puree (from fresh or canned peaches); 0.5 cups unsalted butter (softened); 2 cups powdered sugar (sifted); 0.25 cups peach puree (fresh, ripe peaches preferred); 2 tablespoons champagne (or omit for non-alcoholic); 0.25 teaspoon salt

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on November 30, 2025

There’s a scenic summer afternoon I’ll never forget: tiny bells jingling as glasses clinked, laughter floating through the air, and the smell of ripe peaches mingling with bubbles. That vivid moment inspired these Peach Bellini Cupcakes, which bring the light, refreshing essence of the beloved cocktail straight to your dessert table. These delightful sweets not only pamper your taste buds with a silky peach buttercream, but they’re also adaptable for any gathering—whether you’re serving a brunch crowd or just craving something special. Plus, with options for non-alcoholic and gluten-free versions, everyone can enjoy these summer treats. Ready to impress your friends and family with a twist on classic flavors? Let’s get baking!

Why You’ll Love Peach Bellini Cupcakes

Endless Adaptability: These cupcakes can cater to any occasion with ease! Whether you prefer a non-alcoholic twist using sparkling grape juice or want to experiment with gluten-free options, every variation shines.

Irresistibly Flavorful: Imagine the delightful explosion of peach and bubbles in every bite, complemented by a rich peach buttercream that makes them incredibly satisfying.

Perfect for Celebrations: These cupcakes steal the show at brunches, summer picnics, or celebrations, leaving your guests craving more. Why not pair them with a light fruit salad or even Peach Cobbler Poke for a stunning dessert spread?

Effortlessly Simple: With straightforward steps and common ingredients, anyone can whip these up without fuss. You’ll be impressed by how quickly they come together!

Charming Presentation: Topped with a peach slice and sparkling sugar, these treats not only taste divine, but they also look gorgeous on any dessert table. Get ready to impress!

Peach Bellini Cupcakes Ingredients

For the Cupcakes
• All-Purpose Flour – Provides structure; substitute with gluten-free flour for a gluten-free option.
• Baking Powder – Leavening agent for rise; be precise with measurements for the best texture.
• Salt – Balances sweetness and enhances flavor; don’t skip this step!
• Unsalted Butter – Adds richness and moisture; ensure it’s softened for optimal blending.
• Sugar – Sweetness and structure; a sugar alternative like stevia can be used if desired.
• Large Eggs – Binds ingredients and brings moisture; use room temperature eggs for best results.
• Champagne – Adds a bubbly element and flavor; substitute with sparkling white grape juice for a non-alcoholic version.
• Milk – Contributes moisture and texture; any milk or non-dairy milk works well.
• Vanilla Extract – Enhances flavor; vanilla bean paste is a delicious alternative.
• Peach Puree – Infuses delightful peach flavor into the cupcake; fresh or canned peaches will work beautifully.

For the Peach Buttercream
• Unsalted Butter – Provides the creamy base; remember to beat it until smooth.
• Powdered Sugar – Adds sweetness and helps achieve a fluffy texture; sift for best results.
• Peach Puree – Deepens the peach flavor; use fresh, ripe peaches for a burst of freshness.
• Champagne – Adds a touch of sparkle and flavor; omit for the non-alcoholic option.
• Salt – Enhances sweetness and balances flavors; a little goes a long way!

Get ready to indulge in these Peach Bellini Cupcakes that capture the spirit of summer!

Step‑by‑Step Instructions for Peach Bellini Cupcakes

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms, line a 12-cup cupcake pan with liners to keep your Peach Bellini Cupcakes perfectly portioned. This is an essential step for easy removal post-baking, ensuring your cupcakes maintain their beautiful shape!

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. This beautiful mixture will provide structure and lift to your Peach Bellini Cupcakes. Make sure to combine thoroughly until no lumps remain, setting the stage for a fluffy texture.

Step 3: Cream Butter and Sugar
In a large mixing bowl, cream together ½ cup of softened unsalted butter and 1 cup of sugar until the mixture is light and fluffy, about 2-3 minutes with an electric mixer. This step adds air to your batter, ensuring a soft and tender cupcake. You’ll know it’s ready when the color lightens and the texture gets creamy.

Step 4: Add Eggs
Add 2 large eggs to your butter and sugar mixture, one at a time. Beat well after each addition until the mixture is smooth and combined. This is crucial for your Peach Bellini Cupcakes, as eggs act as a binding agent, bringing all the ingredients together harmoniously.

Step 5: Combine Wet Ingredients
In a separate bowl, whisk together ½ cup of champagne (or sparkling white grape juice), ½ cup of milk, 1 teaspoon of vanilla extract, and ½ cup of peach puree. The liquid blend will be light and aromatic, adding the essential peach flavor that makes these cupcakes so delightful.

Step 6: Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Aim for a smooth batter without overmixing, as this can lead to dense cupcakes. Your Peach Bellini Cupcake batter should be thick yet pourable, radiating a delightful peach fragrance.

Step 7: Fill the Cupcake Liners
Spoon the batter into each cupcake liner, filling them approximately 2/3 full to allow room for rising. This will yield perfectly puffed cupcakes. As you fill, keep an eye on the consistency to ensure they are evenly distributed for uniform baking.

Step 8: Bake the Cupcakes
Place your cupcake pan in the preheated oven and bake for 18-20 minutes. The cupcakes are done when they are lightly golden and a toothpick inserted into the center comes out clean. Enjoy the delightful aroma filling your kitchen as they bake to perfection!

Step 9: Cool the Cupcakes
Once baked, remove the pan from the oven and let your Peach Bellini Cupcakes cool in the pan for about 5 minutes. This allows them to set before transferring them to a wire rack. Cooling fully ensures the cupcakes will maintain their airy structure and won’t stick to the liners.

Step 10: Prepare the Peach Buttercream
While the cupcakes cool, prepare the peach buttercream by beating ½ cup of softened unsalted butter until smooth and creamy. Gradually add 2 cups of powdered sugar, then mix in ¼ cup of peach puree and 2 tablespoons of champagne (or substitute) for that signature peach flavor. Beat until fluffy, ensuring a decadent frosting.

Step 11: Frost the Cupcakes
Once the cupcakes have completely cooled, use a piping bag to frost them generously with the peach buttercream. The fluffy texture and rich flavor of the frosting will elevate your Peach Bellini Cupcakes to a new level of deliciousness and presentation.

Step 12: Add Finishing Touches
As a final touch, garnish each cupcake with a fresh slice of peach and a sprinkle of sparkling sugar. These embellishments not only enhance the visual appeal but also add an enticing flavor contrast. Your stunning Peach Bellini Cupcakes are now ready to be shared and enjoyed!

Expert Tips for Peach Bellini Cupcakes

Ingredient Temperatures: Ensure all ingredients are at room temperature for an even batter. Cold ingredients can lead to a dense texture in your Peach Bellini Cupcakes.
Avoid Overmixing: Mix the batter gently until just combined to prevent tough cupcakes. Overmixing develops gluten, which can make your treats dense instead of fluffy.
Toothpick Test: Use a toothpick to check for doneness; it should come out clean from the center of the cupcakes. This will help you avoid overbaking them.
Buttercream Consistency: If your peach buttercream is too runny, chill it in the fridge for a short time before re-whipping. This way, you’ll achieve the perfect spreadable texture.
Add Flavor Variations: Consider adding a splash of almond extract for a twist or a hint of lemon zest for brightness. This can elevate the flavor profile of your Peach Bellini Cupcakes.

Make Ahead Options

These Peach Bellini Cupcakes are a fantastic option for meal prep, allowing you to enjoy their delightful flavors with minimal last-minute effort! You can prepare the cupcake batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep it fresh. Additionally, the peach buttercream can be made 3 days ahead and refrigerated—just remember to re-whip it for the best texture before frosting. When you’re ready to serve, bake the prepared batter for 18-20 minutes, let the cupcakes cool completely, and then frost with the buttercream. This will ensure you’ll savor every cupcake just as delicious as if you whipped them up fresh!

What to Serve with Peach Bellini Cupcakes

Elevate your dessert experience with delightful pairings that complement the flavors of these enchanting cupcakes.

Light Fruit Salad: Fresh berries, melons, and peaches enhance the fruity notes of the cupcakes, creating a refreshing contrast.
Peach Bellini Cocktails: For the ultimate celebration, serve these cupcakes alongside the classic cocktail that inspired them, enhancing the sweet peach flavors.
Vanilla Ice Cream: A scoop of creamy ice cream adds a luscious creaminess that beautifully balances the cupcakes’ sweetness.
Cheese Platter: A selection of soft cheeses and fruit preserves offers a savory counterpoint that rounds out your dessert table perfectly.
Sparkling Water: Keep it light and refreshing with a glass of sparkling water, emphasizing the bubbly texture of the cupcakes.
Cherry Almond Cake: Surprise your guests with a slice of cherry almond cake. The contrasting fruit flavors elevate the overall dessert experience.
Sweet Tea: Ice-cold sweet tea pairs wonderfully, enhancing the summer vibe and quenching cravings for something refreshing.
Lemon Sorbet: The tartness of lemon sorbet offers a zesty lift after the sweet finale, leaving your palate refreshed.
Mimosas: A bubbly mimosa adds sophistication and is an ideal choice for brunch events, harmonizing with the peach flavors beautifully.

Peach Bellini Cupcakes Variations

Feel free to customize these delightful cupcakes to suit your taste and dietary needs, inviting creativity into your baking!

Gluten-Free: Use a 1:1 gluten-free flour blend to make these cupcakes suitable for gluten-sensitive friends. They’re just as light and fluffy without gluten.
Non-Alcoholic: Substitute champagne with sparkling white grape juice or club soda for a bubbly twist that everyone can enjoy. This variation keeps the celebratory spirit intact!
Berry Bliss: Swap peaches for strawberries or raspberries in the batter and frosting for a refreshing berry flavor. The tartness will balance beautifully with the sweetness of the frosting.
Frosting Swap: Consider using whipped cream or a lemon buttercream for different flavor combinations. These alternatives add a citrusy zing that sings of summer.
Lower Sugar: Replace regular sugar with a sugar alternative like stevia or coconut sugar for a healthier spin. Adjust the quantity based on sweetness levels to your taste!
Tropical Twist: Try adding crushed pineapple to the batter for a tropical version of these cupcakes. It brings an exotic flavor profile that screams beach vibes!
Zesty Kick: Incorporate a hint of lemon or lime zest into the batter or frosting to elevate the flavor with a refreshing citrus note. It highlights the peach beautifully!
Nutty Crunch: Fold in finely chopped nuts such as pecans or almonds for an added texture contrast. The nutty flavor complements the sweetness of the buttercream perfectly.

These variations offer something for everyone, making your Peach Bellini Cupcakes a perfect centerpiece for any summer gathering. And don’t forget to pair them with a refreshing Peach Cobbler Poke for a stunning dessert table display!

How to Store and Freeze Peach Bellini Cupcakes

Room Temperature: Unfrosted cupcakes can be stored at room temperature for up to 2 days in an airtight container to maintain their freshness.

Fridge: Frosted Peach Bellini Cupcakes should be refrigerated for up to 3 days. Cover them loosely to avoid the buttercream from getting hardened or sticky.

Freezer: For long-term storage, freeze unfrosted cupcakes for up to 3 months. Ensure they are wrapped tightly in plastic wrap and placed in an airtight container. Thaw overnight in the fridge before serving.

Reheating: If desired, reheat unfrosted cupcakes in a 350°F (175°C) oven for about 5 minutes before enjoying, keeping their fluffiness intact.

Peach Bellini Cupcakes Recipe FAQs

What should I look for when selecting peaches for the puree?
Absolutely! When choosing peaches, look for fruits that are fragrant, slightly soft to the touch, and free from dark spots all over. Ripe peaches will provide the best flavor for your puree. If you’re using canned peaches, opt for those packed in juice or light syrup for a sweeter touch.

How should I store leftover Peach Bellini Cupcakes?
Frosted Peach Bellini Cupcakes should be stored in the refrigerator for up to 3 days. Make sure to loosely cover them with plastic wrap or a cake dome to prevent the buttercream from getting too hard or sticky. Unfrosted cupcakes can be kept at room temperature in an airtight container for up to 2 days.

Can I freeze Peach Bellini Cupcakes?
Yes, you can! For long-term storage, freeze unfrosted cupcakes for up to 3 months. Wrap each cupcake tightly in plastic wrap and place them in an airtight container or freezer bag. When you’re ready to indulge again, simply thaw them overnight in the fridge, and you can frost them fresh before serving.

What should I do if my cupcake batter is too thick?
If your Peach Bellini Cupcake batter seems too thick, you can add a tablespoon of milk at a time until you reach the desired consistency. It should be thick but pourable. Just be careful not to overmix, as that could make your cupcakes dense instead of fluffy.

Are there any dietary considerations for these cupcakes?
Very! This recipe is adaptable for various dietary needs. You can use gluten-free flour for a gluten-free option and substitute champagne with sparkling white grape juice or club soda for a non-alcoholic version. Always check labels of pre-packaged ingredients to ensure they meet your dietary restrictions.

How long can I prepare the cupcake batter in advance?
You can definitely prepare the cupcake batter up to 24 hours in advance! Just cover it tightly and store it in the refrigerator. When you’re ready to bake, allow it to sit at room temperature for about 15-20 minutes before filling your cupcake liners and popping them in the oven. This helps ensure a fluffy texture!