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The comforting warmth of Tomato and Cannellini Bean Soup envelops me like a cozy sweater on a chilly evening. This Hearty Tomato and Cannellini Bean Soup, which I whip up in just 40 minutes, is a lifesaver for those nights when the world feels a little too hectic. It’s not only filling and hearty but also packed with nutrients, making it a nourishing alternative to takeout. The best part? It’s a blank canvas, inviting you to customize with your favorite seasonal vegetables or legumes. Whether you’re impressing family at dinner or treating yourself to a quick weeknight meal, this recipe has you covered. What twist will you add to make it your own?
Why is this soup so irresistible?
Quick, Flavor-Packed Comfort: This Tomato and Cannellini Bean Soup is a total game-changer for weeknights, cooking up in just 40 minutes. Nutritiously Filling: With protein-rich cannellini beans and vibrant spinach, every bowl is a nourishing powerhouse. Endless Customization: Feel free to swap in your favorite veggies or beans! Crowd-Pleasing Appeal: Perfect for family dinners or cozy gatherings, it’s sure to impress everyone at the table. If you’re looking to elevate your cooking game, check out our Vegetarian Soup Recipes for more delightful ideas!
Tomato & Cannellini Bean Soup Ingredients
• Discover what makes this cozy dish shine!
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For the Base
- Olive Oil – Provides a rich base for sautéing aromatics; can be swapped with vegetable oil for a lighter flavor.
- Onion (1 medium) – Adds sweetness and depth; yellow onions are preferred, but shallots can be used as an alternative.
- Garlic (3 cloves) – Adds aromatic flavor; fresh minced garlic is ideal for the best taste.
- Carrot (1 medium) – Contributes natural sweetness and color; other sweet root vegetables can serve as substitutes.
- Celery (1 stalk) – Adds crunch and flavor depth; leeks or fennel can work in place of celery.
Main Ingredients
- Crushed Tomatoes (28 ounces) – Forms the soup’s rich base; diced tomatoes can be used for a chunkier texture if preferred.
- Cannellini Beans (1 can) – Offers protein and creaminess to the soup; alternatives include kidney beans or chickpeas.
- Vegetable Broth (4 cups) – Provides liquid and flavor; chicken broth can be used for a non-vegetarian option.
- Dried Basil (1 teaspoon) – Adds a fragrant herb flavor; fresh herbs can enhance taste; use double the quantity of fresh.
- Dried Oregano (1 teaspoon) – Complements the tomato flavor; opt for double the fresh amount if applying.
- Salt and Pepper – Essential for seasoning to taste.
Fresh Elements
- Fresh Spinach (2 cups) – Increases nutrition and color; kale or Swiss chard are good substitutes.
- Lemon Juice (0.5 medium) – Brightens the flavors; lime juice can be a suitable replacement.
Optional Topping
- Grated Parmesan Cheese – Adds savory richness; nutritional yeast can be used for a dairy-free option.
Embrace the magic of this Tomato & Cannellini Bean Soup by using fresh, high-quality ingredients to create a comforting dish that’s not just a meal—it’s an experience. Enjoy exploring the endless possibilities of this wholesome recipe!
Step‑by‑Step Instructions for Tomato & Cannellini Bean Soup
Step 1: Heat the Base
In a large pot, heat 2 tablespoons of olive oil over medium heat for about 2-3 minutes until shimmering. This rich base will create a savory foundation for your Tomato & Cannellini Bean Soup. Make sure the oil is hot enough before adding the onions, as this helps enhance their natural sweetness.
Step 2: Sauté Aromatics
Add one diced medium onion to the pot and sauté for 5 minutes until they turn translucent. Next, stir in 3 minced garlic cloves, one diced carrot, and one chopped celery stalk, cooking for an additional 5 minutes. You want the vegetables to soften and meld together, filling your kitchen with delightful aromas.
Step 3: Combine the Main Ingredients
Stir in a 28-ounce can of crushed tomatoes, one can of drained cannellini beans, and 4 cups of vegetable broth. Toss in 1 teaspoon each of dried basil and dried oregano, along with salt and pepper to taste. Bring this mixture to a gentle boil while stirring occasionally, allowing the flavors of the Tomato & Cannellini Bean Soup to combine beautifully.
Step 4: Simmer for Flavor
Once boiling, reduce the heat to low and partially cover the pot. Let it simmer for 20 minutes, which allows the ingredients to meld and results in a rich, satisfying broth. Keep an eye on the simmering soup and enjoy the warm, inviting scent filling your kitchen.
Step 5: Add the Finishing Touches
After simmering, add 2 cups of fresh spinach and the juice of half a lemon. Cook for an additional 5 minutes, until the spinach wilts and integrates into the soup. This adds a lovely burst of color and nutrition to your Tomato & Cannellini Bean Soup, making it even more nourishing.
Step 6: Taste and Serve
Taste your delicious creation one last time and adjust seasonings if necessary. Serve the soup hot, optionally topped with grated Parmesan cheese for an extra touch of richness. As you ladle the comforting Tomato & Cannellini Bean Soup into bowls, relish the satisfying sensation of serving a homemade meal.
Expert Tips for Tomato & Cannellini Bean Soup
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Fresh Ingredients Matter: Use high-quality, fresh ingredients for the best flavor, especially canned tomatoes. This ensures your Tomato & Cannellini Bean Soup is packed with deliciousness.
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Sauté to Perfection: Don’t rush the sautéing of onions and garlic; this foundational step builds a deep flavor profile. Golden-brown onions bring out natural sweetness!
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Watch the Thickness: If your soup thickens too much, simply add more vegetable broth gradually for the perfect consistency. It should be creamy but still pourable!
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Adjust Seasonings: Always taste and season your soup before serving. A little extra salt or a squeeze more lemon juice can elevate the overall flavor beautifully.
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Customization Is Key: Feel free to swap beans or greens based on what you have on hand. Your Tomato & Cannellini Bean Soup can be as unique as you are!
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Serve with Love: Pair your soup with warm, crusty bread or a fresh salad for a satisfying meal. Sharing it with loved ones makes it even more special!
What to Serve with Hearty Tomato and Cannellini Bean Soup
Warm, inviting, and full of flavor, this soup is just the beginning of a comforting meal experience.
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Crusty Bread: Perfect for dipping, a slice of warm, crusty bread complements the soup’s hearty texture and enhances each bite.
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Fresh Garden Salad: A crisp, refreshing salad brings balance to the meal, offering a vibrant crunch that pairs beautifully with the soup’s warmth.
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Cheesy Garlic Bread: Indulge in buttery garlic bread topped with melted cheese; its rich flavor contrasts delightfully with the tomato-based soup.
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Grilled Cheese Sandwich: A childhood favorite, the gooeyness of a grilled cheese sandwich contrasts with the soup, creating a nostalgic and satisfying combo. Just imagine the gooey cheese stretching as you pull apart each bite!
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Roasted Vegetables: Seasoned and roasted seasonal veggies add a bit of sweetness and texture, enhancing the nutritional aspect of your meal.
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Creamy Mashed Potatoes: Creamy mashed potatoes provide a comforting side, balancing the soup’s acidity with their rich, buttery flavor.
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Herbed Quinoa: For a wholesome touch, serve the soup with fluffy quinoa mixed with fresh herbs; it’s nutrient-rich and offers extra protein.
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Sparkling Water with Lemon: Refreshing and light, a glass of sparkling water brightens the meal, offering a citrusy zing that echoes the soup’s lemon notes.
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Chocolate Chip Cookies: End your meal on a sweet note with warm cookies, providing a delightful contrast to the savory soup. There’s nothing quite like a warm cookie to finish off a cozy evening!
Tomato & Cannellini Bean Soup Variations
Feel free to explore the exciting possibilities for customizing your soup to suit your taste and dietary needs!
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Dairy-Free: Substitute Parmesan with nutritional yeast for a cheesy flavor without dairy. It provides a wonderful umami punch while keeping your soup plant-based.
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Spicy Kick: Introduce a teaspoon of red pepper flakes during the vegetable sauté for an exciting heat. This makes for a delightful twist that brings warmth to your cozy bowl.
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Herb Infusion: Use fresh herbs such as parsley or thyme for a flavorful twist. Fresh herbs elevate the dish with vibrant aromas and lush flavors that dance on your palate.
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Chunky Texture: Replace crushed tomatoes with diced for a heartier soup. This variation adds a lovely rustic touch, giving you satisfying bites of tomato with each spoonful.
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Hearty Additions: Incorporate cooked pasta or quinoa shortly before serving to make the soup more filling. It’s a fantastic option if you’re looking for a more robust meal.
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Greens Galore: Experiment with different greens like Swiss chard or kale for added nutritional benefits. Each green brings its unique flavor, making the soup even more versatile!
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Lentil Twist: Swap cannellini beans for cooked green or brown lentils for a different legume option. The lentils offer a lovely texture while adding even more protein to your nutritious dish.
If you’re looking for more delightful ideas to amplify your meals, don’t miss out on exploring our Vegetarian Soup Recipes for even more inspiration!
How to Store and Freeze Tomato & Cannellini Bean Soup
Fridge: Store leftover Tomato & Cannellini Bean Soup in an airtight container for up to 3 days. Gently reheat on the stovetop, adding a splash of vegetable broth to restore moisture.
Freezer: Allow the soup to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To enjoy, thaw in the refrigerator overnight.
Thawing: For best results, defrost slowly in the fridge, then reheat on low heat. Stir occasionally to ensure even warming and a delightful texture.
Serving: Always taste before serving and adjust seasoning as necessary after reheating. Enjoy the comforting warmth of your Tomato & Cannellini Bean Soup again!
Make Ahead Options
These Hearty Tomato and Cannellini Bean Soup are perfect for meal prep enthusiasts! You can chop the vegetables—onion, carrot, and celery—and store them in an airtight container in the refrigerator up to 3 days in advance. Additionally, you can measure out the dried herbs and keep them ready to go. To maintain quality, prepare the soup, refrigerate it for up to 3 days, and store the spinach separately until ready to serve. When you’re ready to enjoy, simply reheat the soup on the stovetop, add the fresh spinach, and squeeze in some lemon juice just before serving for a burst of flavor. This way, you’ll have a cozy meal on your table with minimal effort!
Tomato & Cannellini Bean Soup Recipe FAQs
How do I choose ripe tomatoes for this soup?
Absolutely! When selecting fresh tomatoes, look for ones that are firm yet slightly tender to the touch. They should be vibrant in color, free of dark spots, and have a pleasant, fragrant aroma. If you’re using canned tomatoes, opt for high-quality brands that list “vine-ripened” on the label.
How long can I store leftover Tomato & Cannellini Bean Soup in the fridge?
Very good question! Leftover soup can be stored in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy, simply reheat it on the stovetop, adding a splash of vegetable broth to bring back the soup’s creamy consistency.
Can I freeze Tomato & Cannellini Bean Soup? How do I do that?
Absolutely! To freeze, let the soup cool completely before transferring it to a freezer-safe container. Make sure to leave some space for expansion as it freezes. It can be stored for up to 3 months. When you’re ready to eat, defrost it in the refrigerator overnight and reheat on low heat, stirring occasionally to avoid scorching.
What can I do if my soup is too thick?
No worries! If your soup turns out thicker than you’d like, simply add more vegetable broth or water to reach your desired consistency. Heat it over low and stir until it’s warmed through. This flexibility makes it easy to keep the soup exactly how you enjoy it!
Is this Tomato & Cannellini Bean Soup suitable for allergies?
Great question! This recipe is vegetarian and can be made vegan by omitting the Parmesan cheese. Always check your ingredients for common allergens. For those with gluten sensitivities, ensure your vegetable broth is gluten-free.
Can I customize the beans in this recipe?
Absolutely, the more the merrier! If cannellini beans aren’t your favorite, feel free to swap them for kidney beans, chickpeas, or even lentils. Each option adds a unique flair to your Tomato & Cannellini Bean Soup, keeping it fresh and exciting each time you make it!
Tomato & Cannellini Bean Soup
Ingredients
Equipment
Method
- Heat the Base: In a large pot, heat 2 tablespoons of olive oil over medium heat for about 2-3 minutes until shimmering.
- Sauté Aromatics: Add one diced medium onion to the pot and sauté for 5 minutes, then stir in 3 minced garlic cloves, one diced carrot, and one chopped celery stalk; cook for an additional 5 minutes.
- Combine the Main Ingredients: Stir in a 28-ounce can of crushed tomatoes, one can of drained cannellini beans, and 4 cups of vegetable broth, along with 1 teaspoon each of dried basil and dried oregano, plus salt and pepper to taste.
- Simmer for Flavor: Once boiling, reduce the heat to low and partially cover the pot, letting it simmer for 20 minutes.
- Add the Finishing Touches: After simmering, add 2 cups of fresh spinach and the juice of half a lemon, cooking for an additional 5 minutes.
- Taste and Serve: Adjust seasonings if necessary, serve hot, optionally topped with grated Parmesan cheese.
