Advertisement
The warm scent of creamy herbs wafts through my kitchen, instantly conjuring memories of family dinners where laughter and love filled the air. Today, I’m excited to share my recipe for Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots—a dish that truly embodies the essence of comfort food. This delightful meal features tender chicken swimming in a velvety herb-infused sauce, perfectly paired with fluffy mashed potatoes and sweet, buttery carrots. Not only is it a crowd-pleaser for cozy weeknights, but it also makes for an elegant dinner option when entertaining guests. Plus, with its customizable ingredients, you can easily adapt it to suit any dietary needs. Are you ready to elevate your dinner game and fill your home with inviting aromas? Let’s dive in!
Why is this chicken dinner unforgettable?
Comforting Flavors: This recipe transports you to the heart of home cooking with its creamy, herb-laden sauce, making every bite a warm hug.
Customizable Goodness: Whether you prefer chicken thighs for tenderness or want to sneak in some veggies like spinach, the options are endless!
Advertisement
Time-Saving Delight: The simplicity of the preparation means you can enjoy a gourmet meal without spending hours in the kitchen.
Gladly Gathered: It’s the perfect dish for family gatherings or cozy weeknight dinners, ensuring there are smiles all around the table.
Make-Ahead Magic: Prep your mashed potatoes and glazed carrots a day in advance to streamline your evening. Trust me, you’ll love how easy it is!
Elevate your mealtime with comforting dishes like Garlic Parmesan Chicken or try a twist with Healthy White Chicken Chili for variety!
Creamy Herb Chicken Ingredients
For the Chicken
• Boneless, skinless chicken breasts/thighs – Choose thighs for extra flavor and tenderness in your Creamy Herb Chicken.
• Salt and black pepper – Essential for enhancing the natural flavors; adjust to your liking.
• Olive oil and butter – Perfect fats for cooking and starting the sauce; use unsalted butter for better seasoning control.
For the Sauce
• Garlic – Fresh garlic provides an aromatic base; always use fresh for the best flavor profile.
• Chicken broth – Adds depth to the sauce; consider low-sodium for a healthier mix.
• Heavy cream (or half-and-half) – Creates a rich, creamy sauce; half-and-half can lighten the dish a bit.
• Dijon mustard (optional) – A small dash adds complexity to the sauce’s flavor.
• Dried Italian herbs – A flavorful blend; swapping in fresh herbs can elevate the taste even more!
• Fresh parsley and thyme – Use these for garnish and a burst of freshness in the dish.
For the Mashed Potatoes
• Yukon gold or Russet potatoes – Both options yield fluffy, creamy mashed potatoes.
• Whole milk or cream – Enriches the potatoes; be sure to warm before incorporating for smooth blending.
• Unsalted butter – Key for achieving buttery-rich mashed potatoes.
For the Carrots
• Carrots – The sweet contrast makes them a perfect side; feel free to substitute with green beans or parsnips for variety.
• Brown sugar or honey – Added sweetness that enhances the glazed flavor.
• Cinnamon (optional) – A hint of cinnamon can add a lovely depth to your glazed carrots.
This recipe for Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots is bound to become a family favorite!
Step‑by‑Step Instructions for Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots
Step 1: Prepare the Mashed Potatoes
Begin by peeling and cubing about 2 pounds of Yukon gold or Russet potatoes. Place them in a large pot of salted water, bring to a boil, and cook for 15–20 minutes until tender (fork should easily pierce them). Drain the potatoes, then mash them with warm whole milk and unsalted butter until creamy. Season with salt and pepper to taste, then set aside, keeping them warm as you move on to the next steps.
Step 2: Glaze the Carrots
In a skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 1 pound of peeled and sliced carrots along with 2 tablespoons of brown sugar and a pinch of salt. Pour in 1/4 cup of water, cover, and sauté for about 10–12 minutes, stirring occasionally until the carrots are tender and glazed. They should be bright orange and glistening, enhancing their sweetness while you prepare the chicken.
Step 3: Cook the Chicken
While the carrots are cooking, season 4 boneless, skinless chicken breasts or thighs with salt and black pepper. In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium-high heat. Once the butter is sizzling, add the chicken and sear each side for 4–5 minutes until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken and keep it warm on a plate.
Step 4: Make the Sauce
In the same skillet, lower the heat and add 2 minced garlic cloves. Sauté for about 1 minute until fragrant, scraping up any browned bits from the chicken. Then, pour in 1 cup of chicken broth, bringing it to a simmer. Allow it to reduce for 2–3 minutes before stirring in 1 cup of heavy cream, 1 tablespoon of Dijon mustard (if using), and 1 teaspoon of dried Italian herbs. Let this simmer for another 3–5 minutes until the sauce thickens slightly.
Step 5: Combine and Serve
Return the cooked chicken to the skillet, spoon the creamy sauce over it, and let it simmer for another 2 minutes to heat through. Once plated, serve the creamy herb chicken alongside the fluffy mashed potatoes and sweet glazed carrots. Garnish with fresh parsley and thyme for a vibrant finish, turning your dinner table into a warm and inviting scene that’s pure comfort food bliss.
How to Store and Freeze Creamy Herb Chicken
Fridge: Store leftover Creamy Herb Chicken in an airtight container for up to 3 days. Reheat gently on the stove or microwave, adding a splash of broth if the sauce thickens.
Freezer: To freeze, let the chicken cool completely, then place it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating for the best texture.
Mashed Potatoes: These can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. Store separately and reheat with a bit of milk to restore creaminess.
Glazed Carrots: Store in the fridge for up to 3 days or freeze for up to 2 months. Reheat gently in a saucepan with a bit of water to revive the glaze.
Make Ahead Options
These Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots are perfect for busy home cooks looking to streamline mealtime! You can prepare the mashed potatoes and glazed carrots up to 24 hours in advance. Simply boil, mash, and store the potatoes in an airtight container in the refrigerator, reheating gently with a splash of warm milk to maintain their creamy texture. For the glazed carrots, cook them fully and refrigerate; just reheat them in a skillet before serving to bring back their sweet, buttery flavor. When you’re ready to serve, simply cook the chicken and make the sauce—this way, you’ll enjoy a comforting and satisfying dinner with minimal last-minute effort!
What to Serve with Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots
Bring your dinner to life with delightful sides that complement the rich flavors of this comforting meal.
-
Crusty Bread: Perfect for mopping up the creamy herb sauce, a warm loaf adds a rustic touch to your dining experience.
-
Caesar Salad: The crispness of romaine and crunchy croutons dressed in tangy Caesar dressing offers a refreshing contrast to the rich chicken.
-
Steamed Asparagus: Bright and green, this vegetable adds a lovely crunch and fresh flavor, balancing the creaminess of the meal wonderfully.
-
Garlic Roasted Brussels Sprouts: With their caramelized edges and nutty flavor, these add depth and texture next to your creamy comfort.
-
Red Wine: A glass of medium-bodied red, like a Pinot Noir, enhances the savory notes of the chicken and rounds out the meal perfectly.
-
Chocolate Cake: For dessert, a slice of rich chocolate cake provides a delightful sweet end, elevating your dining experience with a touch of indulgence.
Explore flavors and textures that elevate your evening, ensuring that each element of your meal harmonizes beautifully and leaves a lasting impression on those you share it with!
Expert Tips for Creamy Herb Chicken
-
Cook to Perfection: Use a meat thermometer to check the internal temperature, ensuring the chicken reaches 165°F to avoid overcooking and dryness.
-
Warm Dairy Matters: Always warm your milk or cream before mixing it into the mashed potatoes; this helps achieve a smoother, creamier consistency.
-
Adjust Sauce Thickness: If your sauce is too thick, gradually stir in more chicken broth or cream until it reaches your desired consistency without compromising flavor.
-
Resting is Key: After cooking, let your chicken rest for a few minutes before slicing it. This allows the juices to redistribute, keeping each bite moist and flavorful.
-
Herb Swap: Feel free to customize your creamy herb chicken by using fresh herbs instead of dried; fresh thyme and parsley can elevate the flavor significantly.
-
Make-Ahead Simplicity: You can prepare your mashed potatoes and glazed carrots a day ahead to save time and stress on cooking day, making this dish a wonderful option for gatherings.
Variations & Substitutions for Creamy Herb Chicken
Feel free to explore these tasty twists to tailor the creamy herb chicken to your family’s preferences and dietary needs!
-
Dairy-Free: Replace heavy cream with coconut cream and use vegan butter for a creamy texture without dairy.
-
Chicken Thighs: Consider using chicken thighs instead of breasts for juicier bites; the added richness will take your dish to new heights.
-
Add Veggies: Sneak in some fresh spinach or sautéed mushrooms into the sauce for extra nutrition and flavor; it’s a delicious way to brighten this dish!
-
Sweet Potato Mash: Swap standard potatoes for sweet potatoes to add a touch of sweetness and vibrant color to your side dish.
-
Carrot Alternatives: Instead of glazed carrots, try green beans or Brussels sprouts for a seasonal crunch; the contrasting colors make for a beautiful presentation.
-
Spicy Kick: If you crave a bit of heat, sprinkle in some red pepper flakes or serve with a side of spicy horseradish sauce for a zingy twist.
-
Italian Vibes: Add sun-dried tomatoes and freshly chopped basil to the sauce for an Italian-inspired flavor that brings a whole new dimension to your meal.
-
Flavor Boost: Enhance the sauce with a splash of white wine or lemon juice for brightness; paired with a refreshing green salad, it’s simply divine.
Tailor your creamy herb chicken experience as you satisfy those cravings! For more delicious ideas, check out the comforting Healthy Southwest Chicken or dive into a creamy dish like Crockpot Chicken Nachos. Enjoy experimenting!
Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots Recipe FAQs
What type of chicken should I use for the best flavor?
I highly recommend using boneless, skinless chicken thighs for this dish, as they provide more flavor and tenderness than breasts. However, if you prefer chicken breasts, they work wonderfully too! Just be careful not to overcook them, as they can become dry.
How should I store leftover Creamy Herb Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm it on the stove or in the microwave, adding a splash of chicken broth if the sauce thickens too much. This helps restore the creamy texture.
Can I freeze the Creamy Herb Chicken?
Absolutely! Allow the chicken to cool completely, then place it in a freezer-safe container. It can be frozen for up to 3 months. To reheat, simply thaw it overnight in the refrigerator and warm slowly on the stovetop for the best results.
How do I prevent my mashed potatoes from becoming gummy?
To avoid gummy mashed potatoes, make sure you don’t overwork or overmix them. It’s best to mash them until just combined with the warm milk and butter. Also, using Yukon gold or Russet potatoes yields the best creamy consistency, so feel free to stick with those!
What can I substitute for heavy cream if I’m looking for a lighter option?
If you want a lighter creaminess in your sauce, try using half-and-half instead of heavy cream. For a dairy-free alternative, coconut cream is a fantastic option that maintains richness while making the dish vegan-friendly.
Can I make this recipe dairy-free?
Yes! For a dairy-free version, substitute the heavy cream with coconut cream and use olive oil instead of butter. Be sure to check your broth and any other packaged ingredients for dairy as well. Making this dish adaptable ensures everyone at your table can enjoy it!
Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots Bliss
Ingredients
Equipment
Method
- Prepare the Mashed Potatoes by peeling and cubing the potatoes, boiling them until tender, mashing with warm milk and butter, and seasoning to taste.
- Glaze the Carrots by melting butter, adding carrots and brown sugar, sautéing until tender and glazed.
- Cook the Chicken by seasoning, searing in a skillet until golden and cooked through, then keep warm.
- Make the Sauce by sautéing garlic, adding chicken broth, then cream, mustard, and herbs, simmering until thickened.
- Combine and Serve by returning chicken to skillet, spooning sauce, and serving with mashed potatoes and carrots, garnishing with herbs.
