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In the midst of a bustling week, imagine the relief of unearthing a recipe that turns dinner chaos into pure bliss. That’s exactly what I felt when I discovered the Cowboy Butter Lemon Bowtie Chicken with Broccoli, a sensational dish that transforms tender Cajun-seasoned chicken and bowtie pasta into a vibrant one-pan wonder. With a zesty cowboy butter lemon sauce that takes mere minutes to whip up, this recipe isn’t just quick; it’s incredibly customizable, perfect for including everyone’s favorite flavors at the dinner table. In just 40 minutes, you can serve a family-friendly meal that’s as delightful to eat as it is to prepare. Want to learn the secret behind this comforting hug on a plate? Let’s dive in!
Why is this dish a weeknight hero?
Simplicity: This recipe is a breeze, requiring minimal prep and cooking time—perfect for busy lives.
Customizable: With endless variations, you can easily tailor it to please even the pickiest eaters. Want a creamy twist? Just add a splash of heavy cream!
Flavor-Packed: The combination of zesty lemon and rich cowboy butter infuses every bite with mouthwatering goodness.
Balanced Meal: Packed with protein and vibrant vegetables like broccoli, it’s a nutritious choice without compromising on taste.
Crowd-Pleaser: Kids and adults alike will rejoice at this inviting and colorful dish, making family dinners enjoyable again! Ready to elevate your weeknight meals? Consider pairing it with delicious Cheesy Chicken Roll-Ups for a thrilling twist.
Cowboy Butter Lemon Bowtie Chicken Ingredients
For the Chicken
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- Boneless, Skinless Chicken Breasts – Provides lean protein; substitute with chicken thighs for more flavor.
- Cajun Seasoning – Adds depth and spiciness; mix paprika, garlic powder, onion powder, thyme, and cayenne if unavailable.
For the Sauce
- Unsalted Butter – Forms the base of the cowboy butter sauce.
- Garlic – Freshly minced for aromatic depth; essential for flavor in the sauce.
- Dijon Mustard – Adds mild tanginess to the cowboy butter lemon sauce.
- Lemon Juice and Zest – Brightens the dish; both are essential for flavor.
- Fresh Parsley and Chives – Provide freshness and color to the sauce; enhance the presentation.
- Crushed Red Pepper Flakes – Optional; adjust for your preferred level of heat.
For the Pasta & Veggies
- Bowtie (Farfalle) Pasta – The main carbohydrate source; can be swapped with other pasta shapes.
- Broccoli Florets – Adds nutrients and texture; substitute with asparagus or zucchini for variety.
For Serving
- Grated Parmesan Cheese – Adds creaminess and flavor; perfect for topping your Cowboy Butter Lemon Bowtie Chicken with Broccoli.
- Reserved Pasta Water – Important for sauce consistency; this ensures a silky finish.
This Cowboy Butter Lemon Bowtie Chicken with Broccoli is truly a weeknight treasure!
Step‑by‑Step Instructions for Cowboy Butter Lemon Bowtie Chicken with Broccoli
Step 1: Cook Pasta and Broccoli
Begin by bringing a large pot of salted water to a rolling boil. Add bowtie pasta and cook according to package instructions until al dente, usually about 9-11 minutes. In the last 3 minutes of cooking, toss in fresh broccoli florets. Once done, reserve ½ cup of pasta water, then drain the pasta and broccoli together, setting them aside for later.
Step 2: Cook Chicken
In a large skillet over medium-high heat, add a drizzle of olive oil. Season the boneless, skinless chicken breasts with Cajun seasoning, salt, and black pepper, then place them in the skillet. Sauté for 6-7 minutes, turning occasionally, until the chicken is browned and reaches an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a plate and let it rest.
Step 3: Make Sauce
In the same skillet, reduce the heat to medium and melt unsalted butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant, taking care not to burn it. Stir in crushed red pepper flakes, Dijon mustard, lemon juice, and zest to create a zesty cowboy butter lemon sauce. Mix in chopped parsley and chives for added flavor.
Step 4: Combine Ingredients
Return the sautéed chicken to the skillet with the sauce, adding the cooked pasta and broccoli. Toss gently until everything is well-coated with the cowboy butter lemon sauce. If the mixture seems dry, gradually stir in reserved pasta water until you achieve the desired sauce consistency, making it cling delightfully to the chicken and pasta.
Step 5: Serve
Once combined, sprinkle in grated Parmesan cheese, stirring until melted and creamy throughout the dish. Plate your Cowboy Butter Lemon Bowtie Chicken with Broccoli, garnishing with additional Parmesan and freshly chopped herbs for a burst of color. Serve immediately to enjoy this vibrant, flavorful one-pan meal!
What to Serve with Cowboy Butter Lemon Bowtie Chicken
Imagine a warm dinner table filled with delightful aromas, where every bite complements the zesty flavors of your home-cooked meal.
- Garlic Bread: This crusty delight provides a perfect vessel for sopping up the delicious cowboy butter sauce, enhancing every bite.
- Simple Green Salad: A fresh mix of greens with a light vinaigrette balances the rich flavors and adds a crisp texture to the meal.
- Roasted Vegetables: Seasonal veggies roasted to perfection add an earthy sweetness that pairs beautifully with the lemony chicken and pasta.
- Creamy Coleslaw: The cool, creamy coleslaw adds a crunchy contrast to the warm, savory dish, making for a satisfying bite each time.
- Wine Pairing: A chilled Sauvignon Blanc complements the zesty notes of the lemon sauce, enhancing the overall dining experience.
- Lemon Sorbet: This refreshing dessert cleanses the palate and echoes the lemony goodness of the chicken dish, leaving a bright finish to your meal.
How to Store and Freeze Cowboy Butter Lemon Bowtie Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. To maintain flavor and freshness, reheat gently on the stovetop with a splash of water or broth.
Freezer: Freezing is not recommended due to potential sauce separation, but cooked chicken and broccoli can be frozen separately in airtight containers for up to 2 months.
Reheating: When reheating, warm the chicken and broccoli in a skillet over low heat, adding a splash of reserved pasta water to achieve a creamy, cohesive sauce again.
Helpful Tricks for Cowboy Butter Lemon Bowtie Chicken
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Even Cuts: Make sure to cut chicken into uniform pieces for even cooking throughout, ensuring all bites are tender and juicy.
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Perfect Broccoli: To keep broccoli crisp-tender, avoid overcooking it; add it to the pasta pot just a few minutes before draining.
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Silky Sauce: Always reserve pasta water before draining; it’s crucial for adjusting the sauce consistency and giving it that silky finish.
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Customize Heat: If you enjoy a spicy kick, feel free to add more crushed red pepper flakes to the cowboy butter lemon sauce.
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Creamy Option: For a richer dish, consider stirring in a splash of heavy cream or cream cheese at the end for extra creaminess.
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Leftover Love: Store leftovers in an airtight container and reheat on the stovetop with a splash of water to restore moisture; it’s delicious for days!
Cowboy Butter Lemon Bowtie Chicken Variations
Feel free to create your own masterpiece with these delightful twists that’ll make your taste buds dance!
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Swap Pasta: Experiment with penne, rigatoni, or even fettuccine for a different bite. Each shape brings its own charm and can change the whole experience!
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Add Vegetables: Incorporate earthy mushrooms, vibrant asparagus, or sweet shredded carrots to enhance the dish’s nutritional value and color. It’s a fantastic way to increase your veggie intake while keeping meals exciting.
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Make it Creamy: Stir in a splash of heavy cream or a dollop of cream cheese to elevate your sauce’s richness. This dreamy touch transforms the dish into a comforting classic perfect for cozy evenings.
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Increase Spice: Craving some heat? Toss in more crushed red pepper flakes or your favorite hot sauce to kick your dish up a notch. Your taste buds will thank you for the excitement!
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Protein Alternatives: Swap chicken for succulent shrimp, flaky salmon, or convenient rotisserie chicken for an even quicker meal. Each option delivers a unique flavor profile that keeps things fresh.
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Herb Infusion: Experiment with different fresh herbs like basil or dill instead of parsley and chives for a refreshing twist. This simple substitution can ignite a whole new flavor dimension.
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Zesty Citrus Variation: Add orange juice and zest alongside the lemon for an unexpected burst of sweetness. This zesty complementary flavor can brighten your dish beautifully.
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Nutty Crunch: Top your finished meal with toasted pine nuts or slivered almonds for an added crunch. This twist can change the texture and bring delightful nutty flavors to each bite.
As you craft your unique take on this dish, consider pairing it with scrumptious options like Healthy Southwest Chicken Wraps or the Best Chicken Adobo Recipe for an incredible meal experience!
Make Ahead Options
These Cowboy Butter Lemon Bowtie Chicken with Broccoli are perfect for meal prep enthusiasts! You can cook the chicken and make the sauce up to 24 hours in advance, storing them separately in the refrigerator. To prepare ahead, season and sauté the chicken, then let it cool before storing in an airtight container. The sauce can be made with the garlic and butter base, adding the fresh ingredients like lemon juice and herbs the day of serving for maximum flavor. On busy weeknights, simply reheat the chicken and sauce together while cooking the pasta and broccoli; this way, your family will enjoy a delicious dinner with minimal effort—just as satisfying as fresh!
Cowboy Butter Lemon Bowtie Chicken with Broccoli Recipe FAQs
What type of chicken is best for this recipe?
Absolutely! I recommend using boneless, skinless chicken breasts for a lean protein choice. If you’re looking for a richer flavor, chicken thighs can be a fantastic substitute. Just ensure whatever you choose is cut into uniform pieces for even cooking!
How should I store the leftovers?
Leftovers of your Cowboy Butter Lemon Bowtie Chicken with Broccoli can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop with a splash of water or broth to restore moisture and flavor.
Can I freeze this dish?
Freezing the entire dish is not recommended due to the cowboy butter sauce potentially separating. However, you can freeze the cooked chicken and broccoli separately in airtight containers for up to 2 months. When you’re ready to enjoy your meal again, thaw them in the fridge, and then reheat in a skillet with reserved pasta water to help bring the sauce back together.
How do I prevent the broccoli from getting mushy?
Very! To keep your broccoli crisp-tender, add it to the pot with the bowtie pasta during the last 3 minutes of cooking. This timing will ensure it doesn’t overcook while still remaining vibrant and delicious, making your dish visually appealing.
What can I do if I have dietary restrictions or allergies?
Great question! If you’re accommodating dietary restrictions, consider swapping out the Cajun seasoning for a homemade blend without allergens. For those avoiding dairy, you can simply omit the Parmesan cheese or substitute it with dairy-free cheese alternatives. Always check ingredient labels to ensure they fit the specific dietary needs.
What should I do if the sauce is too thick?
No problem! If your cowboy butter lemon sauce turns out thicker than you’d like, just stir in some of the reserved pasta water gradually until you reach your desired consistency. This will help achieve that silky, delicious sauce that clings perfectly to the pasta and chicken.
Savor Cowboy Butter Lemon Bowtie Chicken with Broccoli Tonight
Ingredients
Equipment
Method
- Begin by bringing a large pot of salted water to a rolling boil. Add bowtie pasta and cook according to package instructions until al dente, usually about 9-11 minutes. In the last 3 minutes of cooking, toss in fresh broccoli florets. Once done, reserve ½ cup of pasta water, then drain the pasta and broccoli together, setting them aside for later.
- In a large skillet over medium-high heat, add a drizzle of olive oil. Season the boneless, skinless chicken breasts with Cajun seasoning, salt, and black pepper, then place them in the skillet. Sauté for 6-7 minutes, turning occasionally, until the chicken is browned and reaches an internal temperature of 165°F. Once cooked, transfer the chicken to a plate and let it rest.
- In the same skillet, reduce the heat to medium and melt unsalted butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in crushed red pepper flakes, Dijon mustard, lemon juice, and zest to create a zesty cowboy butter lemon sauce. Mix in chopped parsley and chives for added flavor.
- Return the sautéed chicken to the skillet with the sauce, adding the cooked pasta and broccoli. Toss gently until everything is well-coated with the cowboy butter lemon sauce. If the mixture seems dry, gradually stir in reserved pasta water until you achieve the desired sauce consistency.
- Once combined, sprinkle in grated Parmesan cheese, stirring until melted and creamy throughout the dish. Plate your Cowboy Butter Lemon Bowtie Chicken with Broccoli, garnishing with additional Parmesan and freshly chopped herbs. Serve immediately to enjoy!
