Savor Every Bite: Shrimp Yaki Udon in 15 Minutes

Name: Savor Every Bite: Shrimp Yaki Udon in 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 tablespoon Cooking Oil (use vegetable oil or any neutral oil); 1 pack Udon Noodles (frozen for convenience); 1 pound Shrimp (or substitute with chicken, beef, or tofu); 1 medium Onion (sliced, yellow or sweet); 2 cloves Garlic (minced); 2 cups Cabbage (shredded); 1 medium Carrot (julienned); 1 cup Mushrooms (sliced, shiitake or button); 2 stalks Green Onions (chopped for garnish); 3 tablespoons Dark Soy Sauce; 2 tablespoons Oyster Sauce (or vegetarian option); 1 tablespoon Mirin; 1 tablespoon Brown Sugar (or regular sugar); 1 teaspoon Gochugaru (or red pepper flakes, optional); 2 tablespoons Kewpie Mayo; 1 tablespoon Bonito Flakes; 1 tablespoon Toasted Sesame Seeds

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 9, 2026

As I stood in my kitchen, the tantalizing aroma of sautéed garlic and fresh vegetables filled the air, immediately transporting me to bustling street markets in Tokyo. This is the magic of homemade Shrimp Yaki Udon—a dish that not only brings a taste of Japan right to your table but also embodies simplicity and speed. In just 15 minutes, you can transform a handful of ingredients into a comforting stir-fry that’s perfect for busy weeknights or an effortless meal prep option. With its chewy udon noodles soaked in a sweet and savory sauce, this recipe is easily adaptable; you can swap in your favorite protein or pile on vibrant veggies to suit your taste. Ready to elevate your dinner game? Let’s dive into this simple yet satisfying dish that will leave everyone wanting more!

Why is Yaki Udon a Dinner Favorite?

Quick and Easy: With just 15 minutes of preparation, this dish is ideal for busy evenings when you crave a delicious meal without the hassle.

Deliciously Flavorful: The balance of sweet and savory flavors from the sauce ensures every bite bursts with taste, making each forkful irresistible.

Versatile Ingredients: Customize your Yaki Udon by swapping shrimp for chicken, tofu, or any protein of your choice. Don’t forget the opportunity to add your favorite veggies, just like in our Slow Cooker Teriyaki for added nutrition!

Satisfying Texture: Enjoy the delightful chewiness of udon noodles that hold onto the sauce perfectly, offering a satisfying bite with every mouthful.

Crowd-Pleasing: Whether cooking for family or friends, this dish is sure to impress everyone at the table, making it a perfect pick for gatherings!

Shrimp Yaki Udon Ingredients

For the Stir-Fry

Cooking Oil – use vegetable oil or any neutral oil for rich flavor and efficient stir-frying.
Udon Noodles – the star of the dish; choose frozen for convenience and optimal taste.
Shrimp – provides protein; feel free to substitute with chicken, beef, or tofu for variety.
Onion – adds a touch of sweetness; opt for yellow or sweet onions, sliced medium.
Garlic – enhances the overall flavor; fresh is best and should be minced finely.
Cabbage – offers a nice crunch and nutrition; shred finely for even cooking.
Carrot – adds vibrant color and slight sweetness; julienne for the best texture.
Mushrooms – add umami; shiitake or button mushrooms work well, sliced.
Green Onions – fresh garnish for flavor and color; chop them before serving.

For the Sauce

Dark Soy Sauce – delivers a rich, dark color and deep flavor essential for Yaki Udon.
Oyster Sauce – adds sweetness and complexity; substitute with a vegetarian option if needed.
Mirin – this sweet rice wine lends a touch of sweetness that deepens flavor.
Brown Sugar – balances the savory elements; regular sugar works too if necessary.
Gochugaru or Red Pepper Flakes – optional for adding heat, depending on your spice preference.

For Garnishing

Kewpie Mayo – adds richness and a unique flavor boost.
Bonito Flakes – sprinkle on top for an authentic touch and umami flavor.
Toasted Sesame Seeds – for added texture and nutty flavor to finish your dish beautifully.

Step‑by‑Step Instructions for Shrimp Yaki Udon

Step 1: Prepare the Udon Noodles
Begin by soaking the frozen udon noodles in hot water for about one minute. This will help loosen them. Using chopsticks, gently separate the noodles, then rinse them under cold water until they’re cool and not sticky. Set the noodles aside in a colander to drain while you prepare the rest of the ingredients for the Shrimp Yaki Udon.

Step 2: Season the Protein
Take your choice of shrimp (or other protein) and season it lightly with salt and pepper. This will enhance the flavor of the protein as it cooks. Ensure each piece is well-coated before moving on to the next step, as this preparation will infuse each bite of your Shrimp Yaki Udon with savory goodness.

Step 3: Cook the Protein
In a wok or large non-stick pan, heat about a tablespoon of cooking oil over medium heat. Once hot, add the seasoned shrimp, cooking for approximately 2 minutes or until they turn opaque and slightly caramelized. This quick sauté brings out the sweetness of the shrimp. Remove them from the pan and set aside in a bowl to keep warm while you stir-fry the vegetables.

Step 4: Sauté Aromatics
In the same pan, add a little more oil if needed, then toss in the sliced onions and minced garlic. Sauté these for about 1-2 minutes, stirring frequently, until the onions are translucent and the garlic is fragrant. This step builds a flavorful base for your Shrimp Yaki Udon, so watch carefully to avoid burning the garlic.

Step 5: Add the Vegetables
Now, add the finely shredded cabbage, julienned carrots, and sliced mushrooms to the pan. Stir-fry the mixture for about 2-3 minutes until the vegetables are vibrant and just tender but still crisp. This adds wonderful color and crunch to your Yaki Udon, making it a delightful and wholesome dish.

Step 6: Combine Everything
Return the cooked shrimp to the pan along with the udon noodles. Drizzle your prepared sauce consisting of dark soy sauce, oyster sauce, mirin, and brown sugar over this mix. Toss all the ingredients together for about 2-3 minutes over medium heat until everything is well-coated and the noodles are heated through. You’ll know it’s ready when the noodles gleam with sauce and the flavors meld beautifully.

Step 7: Garnish and Serve
Finally, mix in the chopped green onions for a fresh burst of flavor. Remove from heat and serve your Shrimp Yaki Udon hot, garnishing with Kewpie mayo, bonito flakes, and toasted sesame seeds for added flavor and visual appeal. Enjoy this delightful dish as a quick meal that brings a touch of Japan to your table!

Make Ahead Options

These Shrimp Yaki Udon are perfect for busy home cooks looking to save time without sacrificing flavor! You can prep the vegetables and protein up to 24 hours in advance; simply slice the onion, shred the cabbage, julienne the carrot, and store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can marinate the shrimp or your choice of protein ahead of time to enhance the flavor. When it’s time to serve, just stir-fry the aromatics, add the prepped veggies and protein, toss in the udon noodles, and drizzle the sauce before warming everything through. This way, you can enjoy a delicious homemade meal with minimal effort during the week!

Expert Tips for Shrimp Yaki Udon

Noodle Quality: Use frozen udon noodles: They are firmer, chewier, and absorb flavors better than fresh. Avoid overcooking them to maintain texture.
Protein Preparation: Ensure even cooking: Season and cook shrimp or meat pieces uniformly to avoid dry spots. Cut the protein into similar sizes for consistency.
Veggie Variety: Customize for freshness: Feel free to add any leftover veggies like bell peppers or snap peas, but avoid overcrowding to keep a perfect stir-fry texture!
Sauce Balance: Adjust sweetness and spice: Taste your sauce before adding to the noodles; you can add more sugar or gochugaru to suit your palate.
Wok Technique: Use a hot wok for best results: A high heat keeps ingredients moving and prevents sticking, ensuring an evenly cooked Shrimp Yaki Udon with vibrant flavors.

Storage Tips for Shrimp Yaki Udon

Fridge: Store leftover Shrimp Yaki Udon in an airtight container for up to 3 days. Make sure to let it cool before sealing to maintain freshness.

Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 1 month. When ready to enjoy, thaw overnight in the fridge before reheating.

Reheating: To reheat, add a splash of water to the pan while warming the udon over medium heat. This helps to loosen the noodles and restore their texture.

Shrimp Yaki Udon Variations & Substitutions

Feel free to get creative with your Shrimp Yaki Udon—there are so many ways to make it your own!

Vegetarian Delight: Swap shrimp for tofu or tempeh for a delicious plant-based option, retaining that satisfying chewiness.
Extra Veggie Boost: Add bell peppers, snap peas, or baby bok choy for added nutrition and vibrant colors. They’ll cook quickly and keep things fresh!
Beefy Twist: Use thinly sliced beef instead of shrimp for a hearty and savory alternative, bringing a rich flavor to the dish.
Spicy Kick: Toss in some sliced chili peppers or a dash of sriracha for an added layer of heat that can wake up your taste buds.
Umami Explosion: Mix in a tablespoon of miso paste into the sauce for a deeper, luscious umami flavor that complements the noodles beautifully. Don’t miss trying this twist if you’re a fan of rich flavors, just like our delightful Creamy Mushroom Miso Udon.
Teriyaki Fusion: Swap out the soy sauce for teriyaki sauce for a sweeter twist on this classic dish, infusing it with a different depth of flavor.
Coconut Cream: For a unique twist, add a splash of coconut milk while cooking to create a creamy, tropical version that pairs beautifully with shrimp.
Noodle Variety: Experiment with different noodles like rice noodles or soba to change the texture and gluten profile of your Yaki Udon. Whether you go traditional or bold, your choice will still shine!

Each variation brings something special to your plate, transforming your Yaki Udon experience into a delightful culinary adventure!

What to Serve with Easy 15-Minute Yaki Udon?

Pairing delicious sides can elevate your meal and create an unforgettable dining experience.

Crispy Spring Rolls: These light and crispy bites add a delightful crunch that perfectly complements the chewy textures of Yaki Udon.
Sesame Cucumber Salad: With its refreshing crunch and slight tang, this salad balances the savory richness of the udon noodles and brings a burst of color.
Miso Soup: A warm, soothing broth that enhances the umami flavors in the Yaki Udon, making it a comforting addition to your meal.
Steamed Edamame: These tender, salty bites provide a nutritious crunch and an enjoyable snack to enjoy alongside your main dish.
Teriyaki Chicken Skewers: Juicy, sweet, and savory chicken skewers make for a hearty protein option while echoing the flavors of your Yaki Udon.
Japanese Pickles (Tsukemono): These tangy, pickled vegetables add a zing that cuts through the richness of the dish and provides a vibrant contrast.
Sake or Japanese Beer: A chilled glass of this refreshing drink enhances the overall dining experience, complementing the flavors beautifully.
Green Tea Ice Cream: A sweet, creamy dessert that provides a light finish, balancing the savory meal while adding a delightful contrast of flavors.

Shrimp Yaki Udon Recipe FAQs

What type of udon noodles should I use for Yaki Udon?
I recommend using frozen udon noodles for the best results. They tend to have a firmer texture and absorb flavors better than fresh noodles. When preparing them, soak them in hot water for about one minute to loosen. Remember to rinse them under cold water to prevent stickiness!

How should I store leftover Shrimp Yaki Udon?
Store any leftover Shrimp Yaki Udon in an airtight container in the fridge for up to 3 days. Let it cool to room temperature before sealing to maintain its freshness. If you’re looking to store it for a longer period, you can freeze it in a freezer-safe container for up to 1 month.

Can I freeze Shrimp Yaki Udon?
Absolutely! To freeze your Shrimp Yaki Udon, place it in a freezer-safe container, making sure it’s airtight. When you’re ready to enjoy it, simply thaw it overnight in the fridge. To reheat, add a splash of water in a pan over medium heat, which will help loosen the noodles and restore their delightful chewiness.

What if I don’t have all the vegetables listed?
No worries at all! Yaki Udon is incredibly versatile. Feel free to substitute or omit any vegetables you don’t have on hand. For example, you can add bell peppers, spinach, or snap peas based on what you like or have in your fridge. Just remember not to overcrowd the pan to keep that perfect stir-fry texture!

Is Shrimp Yaki Udon safe for my pets?
While shrimp can be safe for dogs in moderation, it’s important to prepare it without any added seasoning or sauces. However, avoid feeding your pets udon noodles as they can cause digestive issues. Always consult your vet before introducing new foods!