Creamy Italian Chicken Gnocchi Soup for Cozy Nights

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 11, 2026

As the chill of evening descends, there’s nothing like a steaming bowl of soup to warm both body and soul. This Creamy Italian Chicken Gnocchi Soup is the ultimate comfort food, perfect for a cozy weeknight dinner. The delightful combination of tender shredded chicken, pillowy gnocchi, and vibrant vegetables makes every spoonful a hug in a bowl. One of the best perks? It’s quick to whip up, allowing you to savor a homemade meal without spending hours in the kitchen. Plus, its creamy texture is so satisfying that even the pickiest eaters won’t be able to resist. Are you ready to transform your dinner routine into a heartwarming Italian experience?

Why is Italian Chicken Gnocchi Soup a Must-Try?

Comforting Warmth: With its creamy, thick texture and hearty flavor, this soup is like a cozy blanket on a chilly night.

Quick and Easy: Whipping up this delicious dish is a breeze, making it ideal for busy weeknights.

Versatile Ingredients: Feel free to swap in your favorite veggies or herbs to make it your own; there’s room for creativity!

Family-Friendly: Even the pickiest eaters will find it hard to resist this tasty meal.

Save Time: Using pre-cooked shredded chicken or rotisserie chicken speeds up the preparation, allowing for a homemade dinner without the fuss.

Pair it with a slice of baguette or a light salad for a complete meal, or check out my Healthy White Chicken Chili for another comforting option!

Italian Chicken Gnocchi Soup Ingredients

• Discover the essential components for crafting this comforting dish!

For the Soup Base

Butter – Adds richness and helps sauté vegetables; substitute with olive oil for a dairy-free version.
Yellow Onion – Enhances overall flavor through caramelization; shallots may also work as a substitute.
Kosher Salt – Essential for seasoning; adjust to taste or use low-sodium salt to reduce sodium content.
Minced Garlic – Offers depth and aroma; fresh garlic is best, but garlic powder can be used in a pinch.
All-Purpose Flour – Thickens the soup; use cornstarch or gluten-free flour as an alternative.
Italian Seasoning – A blend that provides the classic flavor profile; substitute with dried herbs like oregano and basil.

For the Vegetables

Carrots – Provides natural sweetness and color; optional: use diced bell peppers for a different flavor.
Celery – Adds crunch and aromatic flavor; can substitute with fennel for a unique taste.
Chopped Spinach – Adds nutrients and color; can be replaced with kale or Swiss chard.

For the Protein and Carbs

Boneless Skinless Chicken Breast – Primary protein source, shredded for easy eating; rotisserie chicken can save prep time.
Shelf-Stable Gnocchi – Main carbohydrate source; offers a delightful texture, or use fresh gnocchi without modifying cooking time.

For the Creaminess

Whole Milk – Adds creaminess and body; use heavy cream for a richer soup or almond milk for dairy-free needs.
Low-Sodium Chicken Broth – Base of the soup, providing moisture and flavor; vegetable broth works for a vegetarian option.

Dive into the warmth and comforting flavors of this Italian Chicken Gnocchi Soup, a dish that will surely become a favorite in your home!

Step‑by‑Step Instructions for Italian Chicken Gnocchi Soup

Step 1: Sauté Vegetables
In a large pot, heat 2 tablespoons of butter over medium-high heat until melted. Add 2 cups of diced carrots and 1½ cups of chopped celery, along with 1 diced yellow onion seasoned with 1 teaspoon of kosher salt. Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.

Step 2: Create the Base
Stir in 2 tablespoons of all-purpose flour, 1 tablespoon of minced garlic, and 1 tablespoon of Italian seasoning. Cook for 1 minute, stirring constantly to incorporate the flour and release the flavors of the garlic and spices. The mixture should become fragrant and slightly thick.

Step 3: Add Chicken Broth
Gradually pour in 5 cups of low-sodium chicken broth, stirring continuously to ensure no lumps form. This will create a smooth, well-integrated base for your Italian Chicken Gnocchi Soup. Bring the mixture to a gentle boil over medium heat, allowing the soup to gain richness and depth.

Step 4: Cook the Chicken
Once boiling, add 1 pound of boneless, skinless chicken breasts to the pot. Reduce the heat to low and simmer for 15 to 20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F. Skim off any foam that rises to the surface during cooking for a clearer broth.

Step 5: Shred the Chicken
Remove the cooked chicken from the pot using tongs and let it cool slightly on a cutting board. Shred the chicken into bite-sized pieces using two forks or your hands. Return the shredded chicken to the soup, stirring to combine it back with the other ingredients.

Step 6: Add Gnocchi and Spinach
Incorporate 1 package of shelf-stable gnocchi and 2 cups of chopped spinach into the pot. Cook for an additional 2 to 3 minutes, stirring gently, until the gnocchi float to the surface and the spinach wilts. This ensures a tender texture in your delicious Italian Chicken Gnocchi Soup.

Step 7: Finish with Creaminess
Slowly stir in 1½ cups of warmed whole milk, mixing well to achieve a creamy consistency. Avoid bringing the soup back to a boil after adding the milk, as this can cause it to split. Allow the soup to heat through on low for another minute, then it’s ready to serve, giving you a rich and comforting dish.

What to Serve with Creamy Italian Chicken Gnocchi Soup

As the scents of herbs and chicken waft through your kitchen, you’ll want to round out your meal with delightful pairings that enhance the experience.

Garlic Bread: The buttery, garlic-infused bread makes for perfect dipping and brings a delightful crunch to each bite. A warm, toasted slice against the creamy soup creates an irresistible combination.
Caesar Salad: Crisp romaine lettuce, tangy dressing, and crunchy croutons provide a fresh contrast to the soup’s richness. The Caesar salad balances flavors, adding a touch of zest to your meal.
Roasted Vegetables: Caramelized carrots, zucchini, and bell peppers add sweetness and a variety of textures that harmonize beautifully with the hearty soup. This colorful side also boosts your veggie intake effortlessly.
Cheesy Polenta: Creamy, cheesy polenta is a comforting side that pairs harmoniously with the soup’s flavors. Its smooth texture complements the gnocchi while providing an extra layer of warmth.
Focaccia Bread: Soft, pillowy focaccia is not only delicious but also perfect for soaking up the savory broth. Top with herbs for an aromatic experience that delights the senses.
White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio refreshes your palate and enhances the flavor of the chicken gnocchi soup. The wine’s acidity cuts through the creaminess, elevating the overall meal.
Chocolate Mousse: For dessert, this rich and airy treat is a contrast to the comforting soup while satisfying your sweet tooth. Each bite is a luxurious finale to a comforting dinner.
Fruit Sorbet: A light and fruity sorbet can cleanse the palate and add a refreshing end to your meal. The coolness is an invigorating contrast to the soup’s warmth.

Enjoy creating a complete dining experience with these pairings that highlight and balance the comforting qualities of the Creamy Italian Chicken Gnocchi Soup!

How to Store and Freeze Italian Chicken Gnocchi Soup

Fridge: Store in an airtight container for up to 4 days. Allow the soup to cool before sealing to maintain texture and flavor.

Freezer: Freeze in a freezer-safe container for up to 3 months. Ensure it’s well-sealed to prevent freezer burn and preserve the creamy goodness.

Reheating: Thaw the soup overnight in the fridge before reheating. Warm it gently on the stovetop over low heat, stirring occasionally, to prevent the milk from curdling.

Note: Freezing may alter the texture of the gnocchi slightly, so it’s best enjoyed fresh, but the flavor will still delight!

Expert Tips for Italian Chicken Gnocchi Soup

Smooth Texture: Gradually add chicken broth to prevent lumps from forming; this ensures a silky-smooth soup every time.
Avoid Clumping: When adding gnocchi, break them apart gently to avoid clumping together and ensure even cooking in your Italian Chicken Gnocchi Soup.
Creamy Finish: Avoid boiling after adding milk to prevent the soup from splitting, allowing you to enjoy a beautifully creamy consistency.
Cook Time Savvy: Use pre-cooked shredded chicken or rotisserie chicken to significantly cut down your prep time without sacrificing flavor.
Seasoning Balance: Adjust your kosher salt gradually; low-sodium options help control saltiness while enhancing the comforting taste of your soup.

Make Ahead Options

These Creamy Italian Chicken Gnocchi Soup components are perfect for meal prep enthusiasts! You can sauté the vegetables and mix in the flour and seasonings up to 24 hours in advance; simply refrigerate them in an airtight container. You can also cook and shred the chicken, storing it separately. Just before serving, combine everything in a pot and add your gnocchi and warm milk. To maintain that rich, creamy texture that makes this soup so comforting, avoid boiling after adding the milk. With these tips, you’ll enjoy the flavors of homemade soup without any fuss, making weeknight dinners a breeze!

Italian Chicken Gnocchi Soup Variations

Feel free to mix things up and create your dream version of this delicious soup!

Dairy-Free: Replace whole milk with almond milk or coconut milk for a creamy, dairy-free alternative that still maintains richness.
Protein Boost: Add cooked Italian sausage or even shrimp for a delightful twist; both options bring extra flavor and heartiness.
Veggie Lover’s Delight: Toss in diced zucchini or bell peppers for additional color and nutrition, elevating the veggie factor.
Herb Infusion: Sprinkle in fresh basil or parsley for a burst of freshness; these herbs enhance the Italian flavors beautifully.
Spice it Up: Add a teaspoon of red pepper flakes to ignite some heat; perfect for fans of a little kick in their soup!
Different Carbs: Swap gnocchi for mini tortellini or even quinoa for a gluten-free option; both make for a satisfying replacement.
Umami Boost: Sauté mushrooms or add a splash of soy sauce for an extra depth of flavor; these additions create a rich umami experience.

Explore these variations for an Italian Chicken Gnocchi Soup that’s uniquely yours! If you’re in the mood for something a bit different, check out my recipe for Cheesy Chicken Roll or indulge in the comforting flavors of Oven Baked Chicken. Enjoy experimenting!

Italian Chicken Gnocchi Soup Recipe FAQs

What type of gnocchi should I use for the soup?
For this recipe, shelf-stable gnocchi works perfectly and is very convenient. Fresh gnocchi can also be used without modifying the cooking time; just make sure they are fully cooked before adding to the soup.

How do I store leftovers of Italian Chicken Gnocchi Soup?
You can store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to let the soup cool down to room temperature before sealing to maintain its delightful texture and flavors.

Can I freeze Italian Chicken Gnocchi Soup?
Absolutely! You can freeze this soup in a freezer-safe container for up to 3 months. To prevent freezer burn, ensure the container is well-sealed. When ready to eat, thaw it overnight in the refrigerator and reheat gently on the stovetop.

What if my soup is too thick?
If you find your Italian Chicken Gnocchi Soup is thicker than you’d like, simply stir in a bit more chicken broth or water until you reach your desired consistency. This can help make the soup hearty but not overly dense.

Are there any dietary considerations for this recipe?
Yes! To make this soup dairy-free, you can substitute whole milk with almond milk or coconut milk, and use olive oil in place of butter. Additionally, if you are concerned about gluten, opt for gluten-free gnocchi and use cornstarch instead of all-purpose flour to thicken the soup. Always check labels for allergens to ensure it fits your dietary needs.