Advertisement
As I gazed at the vibrant array of ingredients on my kitchen counter, a spicy aroma began to fill the air, promising an adventure that was hard to resist. Today, I’m thrilled to share my Crispy Korean Fried Chicken Bao Buns Bliss, a dish that effortlessly marries the crunchiness of fried chicken with the pillowy softness of bao buns. Beyond just being a delightfully satisfying meal, this recipe is versatile—perfect for customizing to your taste and accommodating dietary needs, with a gluten-free option. Whether you’re entertaining a crowd or enjoying a cozy night in, these bao buns are sure to impress. Want to discover the secret to making your friends fall in love with homemade meals all over again? Let’s dive into this delicious journey together!
Why are Korean Fried Chicken Bao Buns irresistible?
Blend of Flavors: The fusion of savory fried chicken and sweet, spicy gochujang sauce creates a flavor explosion that will tantalize your taste buds.
Customizable Delight: With options for spiciness and different protein choices, you can easily tailor this dish to suit your preferences.
Crowd-Pleasing Appeal: Perfect for entertaining, these bao buns will have guests raving and coming back for more! Try them alongside Healthy Southwest Chicken for a beautifully curated meal.
Texture Harmony: The combination of crunchy chicken and soft bao buns offers a unique eating experience that’s hard to resist.
Quick to Prepare: In under an hour, you can whip up this delicious meal, saving you from the lure of fast food on busy nights.
Versatile Serving Options: Pair with sides like cucumber salad or kimchi for a well-rounded dish, ensuring every bite is bursting with delightful flavors!
Korean Fried Chicken Bao Buns Ingredients
For the Chicken Marinade
- Boneless Chicken Thighs – Juicy and flavorful; perfect for frying.
- Soy Sauce – Adds umami depth; substitute tamari for a gluten-free option.
- Rice Vinegar – Provides essential acidity; white vinegar works as a substitute.
- Garlic & Ginger – Fresh aromatics that elevate the marinade; no substitutions for authenticity.
- Sugar – Balances flavors in the marinade; honey can be used as an alternative.
For the Crispy Coating
- All-Purpose Flour – Forms the crispy crust; you can use a gluten-free blend if needed.
- Cornstarch – Enhances the crunchiness; no direct substitution recommended.
- Baking Powder – Adds lightness to the coating; omit if necessary, but it may affect texture.
- Salt & Pepper – Basic seasonings for flavor enhancement; adjust to your taste.
For the Sauce
- Gochujang – The star ingredient for a sticky, spicy sauce; substitute miso mixed with chili paste if unavailable.
- Honey – Adds a touch of sweetness to the sauce; you can use brown sugar in a pinch.
- Sesame Oil – Aromatic oil that complements Korean flavors; vegetable oil is a feasible substitute.
For Garnishing
- Sesame Seeds – Fresh toppings that provide a nice crunch and visual appeal.
- Scallions – Brighten up the dish with freshness; replace with chopped herbs if unavailable.
Enjoy these Korean Fried Chicken Bao Buns as a flavorful meal that is both satisfying and customizable!
Advertisement
Step‑by‑Step Instructions for Crispy Korean Fried Chicken Bao Buns Bliss
Step 1: Marinate Chicken
In a mixing bowl, combine soy sauce, rice vinegar, minced garlic, grated ginger, and sugar to create a flavorful marinade. Cut the boneless chicken thighs into bite-sized pieces and add them to the bowl, ensuring all the chicken is well coated. Let the chicken marinate for at least 30 minutes to absorb the savory flavors.
Step 2: Prepare Coating Mixture
While the chicken marinates, mix the all-purpose flour, cornstarch, salt, pepper, and baking powder in a separate bowl. This dry mixture will create a crispy coating for the chicken. Keep your coating mixture nearby, as you’ll use it to dredge the marinated chicken just before frying.
Step 3: Fry Chicken
Heat oil in a deep skillet or frying pan to 350°F (175°C). Using tongs, dredge each piece of marinated chicken in the flour mixture, ensuring an even coating. Fry the chicken in batches for 6-8 minutes or until golden brown, crispy, and cooked through, turning occasionally for even browning. Remove the chicken from the oil and drain on paper towels.
Step 4: Make Sauce
In a new bowl, whisk together gochujang, honey, soy sauce, sesame oil, and rice vinegar to create a sticky, flavorful sauce. Adjust the sweetness and spice levels according to your preference. This sauce will glaze the fried chicken, adding that signature Korean touch to your bao buns.
Step 5: Steam Bao Buns
Prepare a steamer and bring the water to a gentle boil. Place the bao buns in the steamer basket, making sure they don’t touch each other. Steam the buns for about 5 minutes until they are soft, warm, and fluffy. Keep them covered with a clean towel to retain moisture until you’re ready to assemble.
Step 6: Assemble Bao Buns
To create your Korean Fried Chicken Bao Buns, generously brush the crispy chicken with the prepared gochujang sauce. Carefully place the sauced chicken inside the steamed bao buns. Top with sliced scallions and any additional garnishes, such as pickled cucumbers, for added freshness and crunch. Serve immediately for a delightful culinary experience!
How to Store and Freeze Korean Fried Chicken Bao Buns
- Room Temperature: Leftover bao buns can be kept at room temperature for up to 2 hours, but should be stored in an airtight container to prevent them from drying out.
- Fridge: Store any leftover fried chicken and bao buns separately in airtight containers for up to 2 days, maintaining their freshness and flavor.
- Freezer: For longer storage, freeze the fried chicken for up to 1 month and bao buns for up to 3 months. Wrap them tightly in plastic wrap before placing in a freezer bag.
- Reheating: When ready to enjoy, reheat fried chicken in an oven or air fryer at 350°F for about 10 minutes, and steam bao buns briefly to restore their soft texture before serving.
Make Ahead Options
These Crispy Korean Fried Chicken Bao Buns are a fantastic option for meal prep, making dinner a breeze on busy weeknight evenings! You can marinate the chicken in the soy sauce mixture up to 24 hours in advance, ensuring maximum flavor absorption. Additionally, prepare and coat the chicken ahead of time, refrigerating it for up to 2 days. For the bao buns, you can steam them just before serving for a fluffy texture. When you’re ready to enjoy, simply fry the marinated chicken and brush it with the gochujang sauce for that perfect glaze. By prepping ahead, you’ll have a delicious meal ready with minimal last-minute effort, leaving you free to spend quality time with family!
Korean Fried Chicken Bao Buns Variations
Feel free to unleash your creativity and customize these bao buns to satisfy your cravings and dietary needs!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to keep it inclusive for those avoiding gluten.
-
Spice It Up: Add more gochujang or a pinch of crushed red pepper flakes to the sauce for an extra heat kick and bold flavor. A touch of sesame oil can elevate those spicy notes beautifully!
-
Vegetarian Option: Swap the chicken for crispy tofu or marinated shiitake mushrooms to cater to vegetarian diets. The umami flavor of mushrooms complements the sauce impeccably!
-
Shrimp Variation: Replace chicken with shrimp for a seafood twist. Lightly season and sauté before dredging in the coating for a delightful change. Serve these bao buns with a squeeze of lime for an extra zing!
-
Pulled Chicken: Use slow-cooked or shredded chicken instead of frying for a less involved preparation. Toss the chicken with the gochujang sauce for a flavorful filling that melts in your mouth.
-
Herb-Infused: Incorporate fresh herbs like cilantro or Thai basil into the bao for an aromatic lift. They add a fresh, vibrant element to each bite!
-
Sweet Touch: Mix slices of pickled daikon into the filling for a touch of sweetness and crunch that balances the richness of fried chicken, while giving a nod to traditional Korean flavors.
-
Tangy Sauce Addition: Add a splash of lime juice to the gochujang sauce to brighten the flavors and introduce a refreshing acidity. It’s a small change that creates a big impact!
For additional delicious ideas, check out our tempting recipes like the Cheesy Chicken Roll or Oven Baked Chicken.
Expert Tips for Korean Fried Chicken Bao Buns
- Temperature Check: Ensure your oil is at 350°F (175°C) for a crispy texture; use a thermometer for accuracy and avoid soggy chicken.
- Avoid Overcrowding: Fry chicken in small batches to maintain oil temperature, ensuring even cooking without steaming the portions.
- Perfect Bao Buns: Handle steamed bao buns gently to prevent tearing; keep them warm and covered until ready to fill for the best results.
- Customize Spice Levels: Adjust the amount of gochujang in the sauce for your preferred heat; taste as you go to achieve the perfect balance.
- Flavorful Marinade: Allow at least 30 minutes for the chicken to marinate, as this infuses it with flavor, making your Korean Fried Chicken Bao Buns irresistibly tasty.
- Sauce Consistency: If your gochujang sauce is too thick, add a splash of water or more rice vinegar to achieve your desired consistency for glazing the chicken.
What to Serve with Crispy Korean Fried Chicken Bao Buns Bliss
As you savor the captivating flavors of these bao buns, consider these delightful accompaniments that will turn your meal into a festive feast.
- Steamed Edamame: A light, protein-packed side that provides a fresh contrast to the rich flavors of fried chicken.
- Kimchi: This traditional Korean side dish adds a spicy, tangy crunch that perfectly balances the sweetness of the gochujang sauce.
- Cucumber Salad: Refreshing and crisp, this salad topped with sesame dressing brightens your palate and elevates the entire meal.
- Miso Soup: A warm, comforting bowl of miso soup offers a gentle umami richness that pairs beautifully with the bold bao buns.
- Pickled Radishes: These tangy, crunchy bites cleanse the palate and accentuate the savory flavors of the Korean fried chicken.
- Chilled Soba Noodles: Toss these with sesame oil and scallions for a cool, delightful nod to Asian flavors that complements your meal.
- Craft Beer or Soju: An ice-cold beverage like craft beer or soju enhances the flavors of your Korean Fried Chicken Bao Buns, providing a perfect pairing experience.
- Chocolate Mochi: For dessert, the chewy texture and subtle sweetness of mochi make for a delightful way to end your meal on a sweet note.
Korean Fried Chicken Bao Buns Recipe FAQs
How do I select the best chicken for this recipe?
Absolutely! For the juiciest and most flavorful results, I recommend using boneless chicken thighs, as they have higher fat content than chicken breasts, making them perfect for frying. Look for thighs that are plump and free of dark spots or blemishes for the best quality.
What’s the best way to store leftover bao buns and fried chicken?
After enjoying your delicious meal, store any leftover fried chicken and bao buns separately in airtight containers in the fridge. They will last for up to 2 days, helping to keep the flavors intact. If you want to save some for later, you can freeze the fried chicken for up to 1 month and bao buns for up to 3 months. Just be sure to wrap them tightly!
Can I freeze the Korean Fried Chicken Bao Buns?
Of course! To freeze, let the fried chicken cool completely and then place it in an airtight container or freezer bag. Likewise, steam the bao buns, cool them down, and store them in a separate airtight container. To reheat, simply thaw the chicken overnight in the fridge and reheat it in an oven at 350°F for about 10 minutes, while steaming the buns briefly to restore softness.
What should I do if my fried chicken isn’t crispy?
Very! If you find your fried chicken isn’t as crispy as you’d like, ensure the oil was at the correct temperature (around 350°F) during frying. Overcrowding the pan can also lead to soggy chicken. Fry in smaller batches to maintain oil temperature for that perfect crunch. Additionally, consider double-frying the chicken for an extra layer of crispiness!
Are there any dietary considerations I should be aware of when making these bao buns?
Absolutely! If you’re looking to make the dish gluten-free, simply use tamari instead of soy sauce for the marinade and a gluten-free flour blend for the crispy coating. Additionally, be cautious if serving to guests with allergies: check gochujang for all ingredients, as it may contain gluten or other allergens. You can also substitute honey with maple syrup for a vegan-friendly option!
How long should I marinate the chicken for the best flavor?
I often recommend marinating the chicken for at least 30 minutes to allow the flavors to infuse properly, but if you have the time, letting it sit for up to 2 hours in the refrigerator will yield even more deliciously flavorful results!
Savory Korean Fried Chicken Bao Buns for Cozy Nights
Ingredients
Equipment
Method
- In a mixing bowl, combine soy sauce, rice vinegar, minced garlic, grated ginger, and sugar to create a flavorful marinade. Cut the boneless chicken thighs into bite-sized pieces and add them to the bowl, ensuring all the chicken is well coated. Let the chicken marinate for at least 30 minutes to absorb the savory flavors.
- While the chicken marinates, mix the all-purpose flour, cornstarch, salt, pepper, and baking powder in a separate bowl. This dry mixture will create a crispy coating for the chicken.
- Heat oil in a deep skillet or frying pan to 350°F (175°C). Using tongs, dredge each piece of marinated chicken in the flour mixture, ensuring an even coating. Fry the chicken in batches for 6-8 minutes or until golden brown, crispy, and cooked through.
- In a new bowl, whisk together gochujang, honey, soy sauce, sesame oil, and rice vinegar to create a sticky, flavorful sauce. Adjust the sweetness and spice levels according to your preference.
- Prepare a steamer and bring the water to a gentle boil. Place the bao buns in the steamer basket, making sure they don't touch each other. Steam the buns for about 5 minutes until they are soft, warm, and fluffy.
- To create your Korean Fried Chicken Bao Buns, generously brush the crispy chicken with the prepared gochujang sauce. Carefully place the sauced chicken inside the steamed bao buns. Top with sliced scallions and any additional garnishes.
