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As I stood in my kitchen the other evening, the soothing aroma of cheesy goodness wafted through the air, instantly transporting me to my favorite comfort food destination. That’s the magic of Crack Chicken Penne—it’s like a warm hug on a plate. This creamy, dreamy one-pot dish not only brings tender chicken and hearty penne pasta together but does so in a way that’s quick and easily modifiable, making it perfect for those busy weeknights or cozy family gatherings. In just 35 minutes, you can whip up a meal that’s truly satisfying without the fuss of multiple pots and pans. Are you ready to dive into this delicious comfort food creation and perhaps discover a new favorite for your dinner rotation?
Why is Crack Chicken Penne a must-try?
Comfort at its finest: This dish combines creamy cheese and tender chicken for a cozy meal that feels indulgent yet easy.
Speedy preparation: In just 35 minutes, you can serve a satisfying dinner without the hassle of complex steps.
Versatility: Easily modify ingredients, from using rotisserie chicken to gluten-free pasta, making it adaptable for any dietary need.
Crowd-pleaser: With flavors reminiscent of classic comfort foods, everyone at the dinner table will be coming back for seconds (and thirds!). For another cheesy chicken delight, check out our Cheesy Chicken Roll recipe!
Minimal cleanup: One-pot cooking means less mess and more time enjoying your meal with loved ones.
Crack Chicken Penne Ingredients
Get ready to create the ultimate comfort dish!
For the Chicken
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- Chicken – Use diced or shredded chicken for faster cooking; rotisserie chicken is a great shortcut!
- Bacon – Use crispy bacon to enhance the dish’s smoky flavor; turkey bacon works for a healthier twist.
For the Pasta
- Penne Pasta – This shape holds the sauce beautifully; try gluten-free penne for dietary needs.
For the Sauce
- Cream Cheese – This ingredient provides a creamy richness; Greek yogurt can lighten the dish if desired.
- Ranch Seasoning – Adds flavor that really pops; homemade ranch blends can tailor the taste to your liking.
- Cheddar Cheese – Grate sharp cheddar for a flavor boost; opt for a milder cheese if preferred.
Now that you have the ingredients ready, you’ll be well on your way to whipping up this delightful Crack Chicken Penne! Enjoy the process and the delicious results!
Step‑by‑Step Instructions for Crack Chicken Penne
Step 1: Cook the Penne
In a large pot, bring salted water to a boil and add the penne pasta. Cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water for later use.
Step 2: Prepare the Bacon
In the same pot, heat the stove to medium-high and add the chopped bacon. Cook for about 5-7 minutes, stirring frequently, until crispy. Once done, use a slotted spoon to remove the bacon and place it on a paper towel-lined plate, leaving the bacon drippings in the pot for added flavor.
Step 3: Sauté the Chicken
Add the diced chicken to the pot with the leftover bacon drippings, cooking over medium heat. Season the chicken with ranch seasoning and sauté for around 6-8 minutes, stirring occasionally, until it is fully cooked and no longer pink in the center. The chicken should reach an internal temperature of 165°F.
Step 4: Melt the Cream Cheese
Reduce the heat to low and add the cream cheese to the pot with the cooked chicken. Stir consistently for about 3-4 minutes, allowing the cream cheese to melt and blend with the chicken. This will create a creamy base for your Crack Chicken Penne.
Step 5: Combine Pasta and Cheese
Add the cooked penne and grated cheddar cheese to the pot. Toss everything together gently, ensuring the pasta is evenly coated in the creamy sauce. Heat through for an additional 2-3 minutes, adding a splash of reserved pasta water if the mixture is too thick.
Step 6: Serve and Garnish
Once the Crack Chicken Penne is warm and well-combined, serve it immediately. Garnish with the crispy bacon pieces you set aside earlier, and feel free to add fresh herbs like parsley or chives for a pop of color. Enjoy your comforting bowl of deliciousness!
Make Ahead Options
Crack Chicken Penne is an ideal dish for meal prep enthusiasts looking to save time on hectic weeknights! You can prepare the entire dish and refrigerate it for up to 3 days before serving. To do this, cook the penne, chicken, and sauce completely, then let it cool before transferring it to an airtight container. This way, the flavors will meld beautifully as it sits. When ready to serve, simply reheat on the stovetop with a splash of milk to restore creaminess, if needed. Rest assured, your Crack Chicken Penne will be just as delicious, ready to bring comfort to your table with minimal effort!
Expert Tips for Crack Chicken Penne
- Use Rotisserie Chicken: For a quicker prep time, opt for rotisserie chicken; it saves cooking time and infuses extra flavor.
- Don’t Overcook Pasta: Ensure the penne is al dente; overcooking can lead to a soggy texture in this hearty dish.
- Adjust Creaminess: If you prefer a creamier sauce, reserve some pasta water to add gradually until you reach your desired consistency.
- Customize Ranch Flavor: Feel free to create your homemade ranch seasoning to personalize the flavor profile in your Crack Chicken Penne.
- Garnish Wisely: Fresh herbs can elevate your dish; try adding chopped parsley or chives for a fresh touch!
How to Store and Freeze Crack Chicken Penne
Fridge: Refrigerate leftovers in an airtight container for up to 3 days. Store it properly to maintain the dish’s creamy texture.
Freezer: Freeze in a tightly sealed container for up to 2 months. To prevent freezer burn, layer parchment paper between servings or use freezer bags.
Reheating: Reheat in a saucepan over medium heat, adding a splash of milk or pasta cooking water to restore creaminess. Stir occasionally to prevent sticking.
What to Serve with Crack Chicken Penne?
Imagine a cozy gathering where laughter fills the air, and the mouthwatering aroma of comfort food brings everyone together for a satisfying feast.
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Garlic Bread: Perfectly toasted and buttery garlic bread adds a delightful crunch that pairs beautifully with the creamy nature of the penne. It’s a classic choice that everyone loves!
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Crisp Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a zesty vinaigrette balances the richness of the dish while adding a burst of freshness.
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Roasted Vegetables: Seasonal veggies like carrots and zucchini bring vibrant colors and earthy flavors to the table, complementing the creamy pasta without overwhelming the palate.
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Steamed Broccoli: Tender steamed broccoli adds a pop of green and offers a nutritious counterpoint to the indulgent nature of the Crack Chicken Penne.
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Coleslaw: A tangy coleslaw provides a crunchy texture and lightness that pairs perfectly with the heavy creaminess of the dish, making each bite feel refreshing.
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Wine Pairing: A chilled glass of Sauvignon Blanc enhances the flavors of the dish while providing a crisp finish that cuts through the richness.
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Chocolate Mousse: Satisfy your sweet tooth with a rich chocolate mousse for dessert that offers a light and airy finish, leaving everyone craving just a little more goodness!
These delightful accompaniments will elevate your Crack Chicken Penne dinner, transforming it into a memorable meal that leaves everyone feeling satisfied and cherished.
Crack Chicken Penne Variations & Substitutions
Feel free to explore these delightful twists and adaptations that enhance the magic of your Crack Chicken Penne!
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Gluten-Free: Swap regular penne for gluten-free penne pasta to cater to those with gluten sensitivities. You won’t miss a beat of texture or taste!
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Vegetable Boost: Add spinach or bell peppers for vibrant colors and added nutrition. They’ll not only enhance the visual appeal but also provide extra health benefits.
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Cream Cheese Alternative: Use Greek yogurt in place of cream cheese for a lighter sauce without sacrificing creaminess. It’s a perfect way to retain that comforting feel while cutting calories.
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Flavor Fusion: For a tangy twist, incorporate barbecue sauce to the cream cheese mixture. This will add a smoky depth, turning your dish into a mouthwatering barbecue delight!
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Fresh Herbs: Toss in fresh basil or parsley just before serving to elevate freshness and brighten up the dish. The aroma will transport you straight to a herb garden!
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Spicy Kick: Introduce diced jalapeños or red pepper flakes for a delightful heat. Adjust based on your heat preference, turning this comfort dish into a spicy sensation.
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Shortcut Chicken: Use pre-cooked rotisserie chicken for a time-saving option without sacrificing flavor. It’s a fantastic way to make dinner even quicker on busy nights.
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Cheese Variety: Experiment with different cheeses such as mozzarella or pepper jack for a unique flavor experience. Each will add a different twist to the creamy goodness.
As we embark on your flavor journey, don’t forget to enjoy the process! For more comforting chicken dishes, explore our Healthy White Chicken or give a try to the Oven Baked Chicken for more cozy vibes in your kitchen. Happy cooking!
Crack Chicken Penne Recipe FAQs
How do I choose the right chicken for this recipe?
Absolutely! For the best Crack Chicken Penne, I recommend using diced or shredded chicken. If you’re short on time, rotisserie chicken is a fantastic shortcut that adds flavor without extra cooking. Just shred it and toss it into your dish for ease and deliciousness!
What is the best way to store leftovers?
You can refrigerate leftovers in an airtight container for up to 3 days. Make sure to cool the pasta before sealing it up to retain its creamy texture. When ready to reheat, simply add a splash of milk or pasta cooking water to restore that rich creaminess!
Can I freeze Crack Chicken Penne?
Absolutely! To freeze, place the cooled dish in a tightly sealed container or zip-top freezer bags for up to 2 months. For extra protection against freezer burn, layer parchment paper between servings if using a container. When it’s time to enjoy, thaw it overnight in the fridge and reheat on the stovetop with a little added liquid to bring back the creamy goodness.
What should I do if the sauce is too thick?
If you find the sauce too thick, don’t worry! Simply add a splash of reserved pasta cooking water while stirring over low heat until you reach your desired consistency. This helps maintain that creamy texture without losing flavor.
Are there any dietary considerations for this recipe?
Very! You can easily modify the ingredients in Crack Chicken Penne to accommodate dietary restrictions. For a gluten-free option, use gluten-free penne pasta. You can also substitute cream cheese with Greek yogurt for a lighter touch. If you have allergies to dairy, consider using nut-based cream or a dairy-free cheese alternative. Always check labels to ensure all substituted ingredients align with your dietary needs.
Can I add vegetables to this dish?
The more the merrier! Feel free to incorporate vegetables like spinach or bell peppers for added flavor and nutrition. Add them when you sauté the chicken—just cook until tender and mix them in before combining with the pasta for a colorful and healthy twist.
Crack Chicken Penne: Comfort Food in 35 Minutes!
Ingredients
Equipment
Method
- In a large pot, bring salted water to a boil and add the penne pasta. Cook according to package instructions until al dente, about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta and set it aside, reserving a bit of the pasta water for later use.
- In the same pot, heat the stove to medium-high and add the chopped bacon. Cook for about 5-7 minutes, stirring frequently, until crispy. Once done, use a slotted spoon to remove the bacon and place it on a paper towel-lined plate, leaving the bacon drippings in the pot for added flavor.
- Add the diced chicken to the pot with the leftover bacon drippings, cooking over medium heat. Season the chicken with ranch seasoning and sauté for around 6-8 minutes, stirring occasionally, until it is fully cooked and no longer pink in the center. The chicken should reach an internal temperature of 165°F.
- Reduce the heat to low and add the cream cheese to the pot with the cooked chicken. Stir consistently for about 3-4 minutes, allowing the cream cheese to melt and blend with the chicken. This will create a creamy base for your Crack Chicken Penne.
- Add the cooked penne and grated cheddar cheese to the pot. Toss everything together gently, ensuring the pasta is evenly coated in the creamy sauce. Heat through for an additional 2-3 minutes, adding a splash of reserved pasta water if the mixture is too thick.
- Once the Crack Chicken Penne is warm and well-combined, serve it immediately. Garnish with the crispy bacon pieces you set aside earlier, and feel free to add fresh herbs like parsley or chives for a pop of color. Enjoy your comforting bowl of deliciousness!
