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As I rummaged through the pantry on a chilly evening, I stumbled upon a bag of baby potatoes that seemed to whisper comfort. And just like that, inspiration struck—Creamy Mustard Roasted Potatoes became the star of my dinner table. This side dish is not only a worthy companion to any main course but also offers a delightful twist to the classic potato, thanks to its rich mustard cream sauce. With just a handful of ingredients, you’ll create a dish that’s both nourishing and bursting with flavor, perfect for those seeking a little warmth during the colder months. Imagine crispy edges and a velvety sauce that pairs beautifully with everything from grilled meats to roasted veggies. Are you ready to elevate your side game? Let’s dive into this comforting recipe!
Why You’ll Crave Creamy Mustard Potatoes
Comforting flavors: Each bite of these Creamy Mustard Roasted Potatoes delivers a cozy embrace that warms the soul.
Simplicity at its finest: With minimal ingredients, they’re easy to whip up on busy weeknights.
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Versatile pairing: These potatoes shine alongside roasted meats or grilled vegetables, making them the perfect go-to side dish for any meal.
Crowd pleaser: Family and friends will rave about the bold mustard cream sauce, turning a simple ingredient into a culinary delight.
Leftover magic: Enjoy them the next day; just reheat for that crispy texture, making them a wonderful meal prep option. All in all, this recipe promises to be a hit at your dinner table!
Creamy Mustard Roasted Potatoes Ingredients
Whether you’re curious about cooking or simply love good food, these creamy mustard roasted potatoes are about to become your new favorite!
For the Potatoes
• Baby Potatoes – Tender and hearty, these are your base; mix yellow and red for a pop of color!
• Extra Virgin Olive Oil – Key for roasting, it adds rich flavor; melted butter is a tasty alternative.
• Kosher Salt – Essential for enhancing taste; adjust according to preference.
• Pepper – Adds warmth; feel free to boost or lessen based on your heat tolerance.
For the Sauce
• Butter – Gives the sauce a creamy richness; substitute with additional olive oil for a dairy-free version.
• Shallot – Offers a subtle sweetness; onion makes a perfect stand-in if necessary.
• Garlic – Brings aromatic flavor; garlic powder can work in a pinch.
• Chicken or Vegetable Broth – Creates depth in the sauce; homemade broth is best for flavor and can be vegetarian-friendly.
• Dijon Mustard – Imparts tangy goodness; whole grain mustard is a great alternative for a different texture.
• Grainy Mustard – Enhances the sauce’s texture; can be omitted if you prefer a smoother sauce.
• Heavy Cream – Adds richness; for a dairy-free choice, coconut cream is a delightful substitute.
• Cornstarch – Thickener for your sauce; all-purpose flour can be an alternative but may need browning first.
• Water – Necessary for creating a cornstarch slurry to achieve the desired consistency.
• Lemon Juice – Brightens the flavors; use vinegar if you’re out of fresh lemons.
• Chopped Fresh Dill – Offers a vibrant kick; parsley works as a substitute, or simply omit if needed.
With these ingredients gathered, you’re on your way to delighting in a plate of creamy mustard roasted potatoes that will warm your heart and home. Enjoy the process!
Step‑by‑Step Instructions for Creamy Mustard Roasted Potatoes
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (204°C) while you prepare your baking sheet. Grease a large baking sheet with a drizzle of olive oil or line it with parchment paper to prevent sticking. This heat will create a deliciously crisp exterior on the baby potatoes as they roast.
Step 2: Toss the Potatoes
Wash and dry the baby potatoes thoroughly, then place them in a large mixing bowl. Drizzle with extra virgin olive oil, and sprinkle with kosher salt and pepper to taste. Toss the potatoes well until they are evenly coated in oil and seasoning, ensuring maximum flavor in your Creamy Mustard Roasted Potatoes.
Step 3: Roast the Potatoes
Spread the seasoned baby potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 35-40 minutes or until they are tender and easily pierced with a fork. Look for a golden-brown color on the edges, which indicates they are perfectly caramelized and deliciously crispy.
Step 4: Sauté Aromatics
While the potatoes roast, heat a skillet over medium heat and add a combination of butter and a little olive oil. Once melted, add the chopped shallot and sauté for about 5 minutes, or until softened. Then, add minced garlic and continue to sauté for an additional minute, stirring frequently to prevent browning, as this will add depth to your sauce.
Step 5: Build the Sauce
Pour in the chicken or vegetable broth into the skillet with the sautéed shallots and garlic. Stir in Dijon mustard and grainy mustard, seasoning with salt and pepper to taste. Allow the mixture to simmer for about 3-4 minutes, reducing slightly to concentrate the flavors while you prepare the next steps for your creamy sauce.
Step 6: Add Cream and Thicken
Lower the heat and stir in the heavy cream, allowing it to combine beautifully with the broth mixture. In a small bowl, create a cornstarch slurry by mixing cornstarch with water. Gradually add this slurry to your sauce, stirring constantly until it thickens, which should take about 2-3 minutes, resulting in a velvety texture.
Step 7: Finish the Sauce
Remove the sauce from heat and finish with freshly squeezed lemon juice to brighten the flavors. Taste and adjust seasoning with additional salt and pepper, if necessary, to enhance the tangy profile of your delicious Creamy Mustard Roasted Potatoes.
Step 8: Serve and Enjoy
Layer the roasted baby potatoes in a serving bowl, generously pouring the creamy mustard sauce over each layer. Sprinkle with chopped fresh dill for an aromatic touch, and repeat layers until all ingredients are used. Your Creamy Mustard Roasted Potatoes are now ready to be enjoyed as a cozy side dish!
Expert Tips for Creamy Mustard Roasted Potatoes
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Coat Evenly: Ensure potatoes are evenly coated in oil and seasoning before roasting for maximum flavor and crispy edges.
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Watch Sauce Thickness: Monitor the sauce as it cooks; undercooked cornstarch can lead to a gritty texture, diminishing the creaminess of your Creamy Mustard Roasted Potatoes.
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Fresh Herbs Matter: Use fresh dill for the best flavor impact; if you’re using dried dill instead, reduce the amount to avoid overpowering the dish.
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Roast at High Heat: Don’t be afraid of high heat! Roasting at 400°F caramelizes the potatoes beautifully, adding depth and texture.
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Test Potatoes for Doneness: Use a fork to test if the potatoes are tender before removing them from the oven; they should slide in easily without resistance.
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Customize the Mustard: Experiment with different mustard blends to tailor the sauce to your taste; each variety will bring its unique flavor to this delightful dish.
Variations & Substitutions for Creamy Mustard Roasted Potatoes
Feel free to customize your delicious Creamy Mustard Roasted Potatoes to suit your tastes and dietary needs!
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Dairy-Free: Swap heavy cream for coconut cream to keep it creamy without any dairy. The coconut subtly enhances the savory mustard flavors while keeping that rich texture.
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Herb Explosion: Add fresh thyme or rosemary for an herby twist. Their aromatic essence compliments the mustard beautifully, elevating the dish with a fresh, earthy flavor.
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Spicy Kick: Toss in a pinch of cayenne or paprika for a spicy kick. This small change can awaken your taste buds, making your comfort dish unexpectedly exciting.
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Mustard Variety: Use whole grain mustard instead of Dijon for a different texture and flavor. This swap adds delightful grains and a nutty taste that enhances the sauce.
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Veggie Boost: Add roasted carrots or Brussels sprouts alongside the baby potatoes. They will roast beautifully together, bringing more color and flavors to your meal.
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Sour Twist: A splash of apple cider vinegar can brighten your sauce even further. This touch of tang perfectly balances out the creaminess, making each bite refreshing and vibrant.
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Add Protein: For a heartier side, mix in cooked bacon or sautéed mushrooms. These additions contribute a satisfying umami flavor that will impress anyone at your dinner table.
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Veggie Broth: Opt for vegetable broth instead of chicken broth for a vegetarian option. It will provide a rich, satisfying base without the need for meat, keeping the dish accessible to all.
As you make these variations, have fun experimenting with flavors! They can transform your Creamy Mustard Roasted Potatoes into a unique experience. For more delightful ideas, consider pairing them with Skillet Garlic Potatoes, or enjoy them as a side to your favorite Crockpot Chicken Nachos for a comforting dinner. Enjoy cooking!
How to Store and Freeze Creamy Mustard Roasted Potatoes
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven for crispy edges, or microwave if you’re in a hurry.
Freezer: For longer storage, freeze cooled roasted potatoes in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.
Reheating: To bring back that delightful texture, reheat in the oven at 350°F (175°C) for about 15-20 minutes. Add a touch of olive oil to revive the crispness.
Texture Maintenance: Avoid reheating multiple times, as this may affect the quality of your Creamy Mustard Roasted Potatoes. Enjoy fresh for the best taste experience!
Make Ahead Options
These Creamy Mustard Roasted Potatoes are a fantastic choice for meal prep, saving you precious time on busy evenings! You can prepare the mustard cream sauce and refrigerate it up to 3 days in advance; simply store it in an airtight container to maintain its quality. For the roast potatoes, you can also toss the washed baby potatoes with olive oil, salt, and pepper up to 24 hours ahead and store them in the fridge. When you’re ready to serve, just roast the potatoes as directed until golden and tender, and reheat the sauce gently on the stovetop until warmed through. This way, you’ll enjoy that comforting, homemade flavor with minimal effort!
What to Serve with Creamy Mustard Roasted Potatoes
Imagine a warm gathering where flavors entwine and elevate every bite around the dinner table.
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Grilled Chicken: Juicy, seasoned chicken complements the mustard’s tang, offering a delightful contrast in flavors. The grilled texture adds a nice smokiness that pairs beautifully with the creamy potatoes.
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Honey-Glazed Carrots: Sweet, tender carrots add a vibrant pop of color and natural sweetness, balancing the richness of the sauce. Their earthy flavor provides a comforting side that everyone will enjoy.
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Roasted Asparagus: The brightness of asparagus brings a fresh crunch that enhances your meal’s presentation. A sprinkle of lemon zest before serving adds a burst of flavor that ties everything together.
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Braised Beef: A hearty beef dish enriches the meal, with its savory profile drawing out the depth of the potato’s mustard sauce. The combination feels like a warm hug, perfect for chilly nights.
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Crispy Green Salad: A refreshing salad of mixed greens and a light vinaigrette cuts through the richness, offering a delightful contrast. Adding apples or walnuts can introduce a lovely crunchy element that serves as a palate cleanser.
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Chardonnay: A glass of chilled Chardonnay softly complements the creamy potatoes, allowing the flavors to harmonize. Its acidity brightens the dish, making every bite more enjoyable.
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Chocolate Mousse: End your meal on a sweet note with a light, airy dessert like chocolate mousse. The rich, chocolate flavors beautifully balance the savory aspects of your main course.
Let your culinary creativity shine as you pair these complementary dishes, creating a memorable dining experience for you and your loved ones!
Creamy Mustard Roasted Potatoes Recipe FAQs
What type of baby potatoes should I use?
Absolutely! I recommend using a mix of yellow and red-skinned baby potatoes. This not only enhances visual appeal but also adds variety in flavor. If baby potatoes aren’t available, you can substitute with larger potatoes—just be sure to cut them into smaller, even pieces for consistent cooking.
How long can I store leftovers and how should I reheat them?
Leftovers of your Creamy Mustard Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat them while maintaining that crispy texture, place them in the oven at 350°F (175°C) for about 15-20 minutes. If you’re in a hurry, you can microwave them, but the oven is best for keeping those crispy edges!
Can I freeze Creamy Mustard Roasted Potatoes?
Yes, you can! Allow your roasted potatoes to cool completely and then pack them in an airtight container or heavy-duty freezer bag. They’ll keep well in the freezer for up to 1 month. When you’re ready to enjoy them, thaw overnight in the fridge. Reheat in the oven at 350°F (175°C) for 15-20 minutes for best results.
How can I adjust the mustard flavor to suit different tastes?
Very easily! You can use either Dijon mustard for a tangy flavor or substitute with whole grain mustard for a bit more texture. If you want a milder taste, feel free to use a lighter mustard or mix it with a little bit of sour cream. The great part is that you can experiment until you find the perfect mustard blend that suits your palate.
Are these potatoes safe for pets or people with allergies?
While these Creamy Mustard Roasted Potatoes are vegetarian, be cautious if you’re catering to pet allergies. Onions and garlic can be harmful to dogs and cats, so if you plan on sharing, consider preparing a “pet-friendly” version without those ingredients. Additionally, check with your guests on any specific allergies related to dairy or mustard, and adjust the recipe accordingly with alternatives like dairy-free cream.
Creamy Mustard Roasted Potatoes: Cozy Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 400°F (204°C) and prepare a baking sheet with olive oil or parchment paper.
- Wash and dry the baby potatoes, place them in a mixing bowl, and toss with olive oil, salt, and pepper.
- Spread the seasoned potatoes on the baking sheet and roast for 35-40 minutes until tender and golden-brown.
- Heat a skillet over medium heat, add butter and olive oil, then sauté chopped shallot for 5 minutes. Add garlic and cook for 1 more minute.
- Pour in broth, stir in Dijon and grainy mustard; season with salt and pepper. Simmer for 3-4 minutes.
- Lower the heat, stir in heavy cream, then mix cornstarch with water and gradually add to sauce until thickened.
- Finish with lemon juice and adjust seasoning.
- Layer roasted potatoes in a bowl, pour sauce over and top with dill. Serve warm.
