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The moment I took a bite of my first Vegetarian Reuben Sandwich, I felt an unexpected whirlwind of nostalgia and delight. This savory creation transforms the classic Reuben into a vibrant plant-based masterpiece, using marinated aubergine as the hearty stand-in for corned beef. As I layered tangy sauerkraut and melted Swiss cheese between toasted rye bread, I knew this recipe would become an all-time favorite. Not only is it a quick, satisfying lunch option, but it also serves as a delightful reminder that vegetarian meals can be just as indulgent as their meaty counterparts. Whether you’re a long-time vegetarian or just looking to mix things up, this recipe promises to please your taste buds without sacrificing flavor. Are you ready to dive into this deliciously meatless classic and discover new favorites along the way?
Why Does This Vegetarian Reuben Rock?
Flavor Explosion: Each bite of this sandwich delivers a symphony of tastes, with marinated aubergine and tangy sauerkraut harmonizing beautifully with creamy Swiss cheese.
Quick Prep Time: Ready in under 30 minutes, it’s the perfect solution for busy weekdays!
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Versatile Options: Easily adapt this recipe to suit your preferences—try using portobello mushrooms or different breads like sourdough for a delightful twist.
Crowd-Pleasing: This Vegetarian Reuben appeals to everyone at the table, making it a fantastic choice for gatherings. Pair it with a side of Raspberry Cookie Sandwiches for a complete meal!
Healthy Indulgence: Packed with protein and fiber, this sandwich is as nutritious as it is delicious, ensuring you won’t feel guilty about indulging!
Vegetarian Reuben Sandwich Ingredients
• Get ready to create a meatless marvel!
For the Marinade
- Soy Sauce – Adds umami depth; use tamari for gluten-free.
- Beetroot Powder – Gives a beautiful color; substitute with red food coloring if needed.
- Minced Garlic – Infuses flavor; freshly minced amplifies aroma.
- Black Pepper – For a bit of heat; adjust to your spice preference.
For the Sandwich
- Aubergine (Eggplant) – Acts as a savory “corned beef” replacement; slice thin for best texture.
- Rye Bread – Classic choice offering nutty flavor; try whole grain or gluten-free as alternatives.
- Swiss Cheese – Provides creaminess; opt for vegan cheese to keep it completely plant-based.
- Sauerkraut – Adds a crunchy, tangy bite; check for gluten-free options if necessary.
For the Dressing
- Mayonnaise – Creaminess base; swap for vegan mayonnaise for a dairy-free version.
- Ketchup – Adds sweetness; feel free to adjust quantity based on taste.
- Minced Onion – Enhances the dressing’s flavor; use shallots for a milder taste.
- Dill Pickles – Imparts acidity and crunch; chop finely for an even distribution.
- Hot Sauce – Adds a kick; adjust to your spice tolerance for the perfect blend.
This delightful Vegetarian Reuben Sandwich is about to become your new favorite lunchtime indulgence!
Step‑by‑Step Instructions for Vegetarian Reuben Sandwich
Step 1: Prep Marinade
In a medium bowl, mix together 1 cup of water, 2 tablespoons of soy sauce, 1 teaspoon of beetroot powder, 1 tablespoon of mustard, 2 cloves of minced garlic, and a pinch of black pepper. Whisk until fully combined, ensuring the garlic and spices are well distributed. This flavorful marinade will be the heart of your toasted Vegetarian Reuben Sandwich.
Step 2: Marinate Aubergine
Slice the aubergine into thin rounds, about a quarter-inch thick, for optimal marination and cooking. Place the slices in the marinade, making sure they are well submerged. Let them soak for at least 30 minutes, allowing the flavors to penetrate the aubergine and impart a vibrant color, ensuring your Vegetarian Reuben is both delicious and visually appealing.
Step 3: Make Russian Dressing
While the aubergine soaks, prepare the Russian dressing by combining ¼ cup of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of minced onion, 2 tablespoons of chopped dill pickles, and a dash of hot sauce in a small bowl. Stir well until the mixture is smooth, creating a creamy, tangy topping for your Vegetarian Reuben Sandwich that complements the rich flavors of the filling.
Step 4: Cook Aubergine
Preheat a griddle pan over medium heat and lightly grease it with oil. Once hot, place the marinated aubergine slices on the griddle in a single layer. Grill for about 3 minutes on each side, or until they’re golden brown and tender, allowing the marinade to caramelize slightly. Remove the aubergine from the pan and set aside while you prepare the bread.
Step 5: Toast Bread
Using the same griddle pan or a toaster, lightly toast two slices of rye bread until they achieve a lovely golden crust. Depending on your equipment, this should take about 2-3 minutes per side. Toasting the bread adds a satisfying crunch and acts as the perfect vessel for your delicious Vegetarian Reuben Sandwich.
Step 6: Assemble Sandwich
Spread a generous layer of Russian dressing on both slices of the toasted rye bread. Stack the grilled aubergine slices on one slice, followed by a layer of sauerkraut and slices of Swiss cheese. The combination of flavors in this Vegetarian Reuben Sandwich will create a colorful and enticing meal ready to be grilled.
Step 7: Melt Cheese
Carefully place the assembled sandwich back onto the griddle pan over medium heat, pressing down gently. Grill for about 2 minutes, or until the cheese is fully melted and the bread is crisp. Keep an eye on it to prevent burning, flipping the sandwich if necessary to achieve an even golden crust.
Step 8: Serve
Once your Vegetarian Reuben Sandwich is golden brown and the cheese is melted to perfection, remove it from the griddle. Cut it in half to reveal the layers of deliciousness inside, and serve immediately while hot for the best flavor and texture experience. Enjoy the wonderful melding of taste and comfort that this classic sandwich offers!
Vegetarian Reuben Sandwich Variations
Feel free to put your spin on this delectable Vegetarian Reuben Sandwich with these creative and delicious twists!
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Vegan Cheese: Substitute Swiss cheese with your favorite dairy-free cheese for a fully vegan option that’s just as melty and satisfying. Truly a game-changer for plant-based eaters!
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Portobello Mushroom: Use grilled portobello mushrooms instead of aubergine for a heartier, meaty texture that adds depth and umami flavor. This will give your sandwich a delightful earthiness that meat lovers can appreciate.
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Sourdough Bread: Go for sourdough or whole wheat bread to switch up the flavor profile. The tanginess of sourdough beautifully contrasts the richness of the sauces!
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Layer with Pesto: Add a layer of basil pesto for an aromatic flavor boost that elevates the classic taste of the Reuben. The herbal notes will bring a refreshing twist to each bite.
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Add Fresh Herbs: Mix some fresh dill or parsley into the Russian dressing for an extra burst of flavor and a splash of color. Fresh herbs brighten the flavor and give your sandwich that extra gourmet touch.
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Spicy Kick: Kick up the heat by adding sliced jalapeños or a dash of sriracha to the dressing. You’ll love the balance of spicy, creamy, and savory!
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Sweet Relish: For a sweet and tangy flavor, sprinkle some sweet relish on the sandwich instead of dill pickles. It will provide a delightful sweetness that pairs well with the savory components.
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Rye Croutons: If you have leftover rye bread, cut it into cubes, roast them in the oven for a crunchy topping, and sprinkle on your sandwich for an unexpected texture twist.
Whether you’re in the mood for a classic veggie delight or a fiery twist, these variations are sure to inspire creativity in your home cooking. If you’re looking for something sweet to pair, try these Raspberry Cookie Sandwiches for dessert!
Expert Tips for Vegetarian Reuben Sandwich
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Aubergine Preparation: Slice aubergine uniformly to create even cooking. Look for slices about a quarter-inch thick to mirror the texture of corned beef.
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Watch the Grill: Keep a watchful eye while grilling to prevent over-browning; too high heat can lead to burnt bread or unevenly melted cheese in your Vegetarian Reuben Sandwich.
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Adjust the Dressing: Taste and modify the Russian dressing by adding more dill pickles or hot sauce based on your preference; don’t be afraid to make it your own!
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Vegan Cheese Options: If going entirely plant-based, try Violife or Daiya cheese for great melting qualities, ensuring your Vegetarian Reuben Sandwich remains creamy and satisfying.
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Soak Time: Allow your aubergine to marinate for the full 30 minutes. This deepens the flavor, making every bite of your sandwich burst with taste.
Storage Tips for Vegetarian Reuben Sandwich
Fridge: Store leftover Vegetarian Reuben Sandwich in an airtight container for up to 2 days to maintain freshness.
Reheating: For best results, reheat on a griddle or skillet over medium heat until the cheese melts and the bread is crispy. Avoid the microwave if possible, as it can make the bread soggy.
Freezer: If you want to freeze, wrap the sandwich tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 1 month; note that the texture may change slightly upon thawing.
Assemble Fresh: For the best flavor and quality, assemble and grill your sandwich just before serving. This ensures a delightful crunch and warm, gooey cheese!
Make Ahead Options
These Vegetarian Reuben Sandwiches are a fantastic choice for meal prep enthusiasts! You can marinate the aubergine up to 24 hours in advance, ensuring it absorbs all the delicious flavors. Additionally, you can prepare the Russian dressing and store it in the refrigerator for up to 3 days. Assembling the sandwich can be done just before serving to keep the bread crispy and the cheese melty. To maintain quality, store the components separately in airtight containers; this prevents the bread from getting soggy. When ready to enjoy, simply toast your bread, layer in the ingredients, and grill until golden brown for a satisfying meal with minimal effort!
What to Serve with Vegetarian Reuben Sandwich
Elevate your Vegetarian Reuben with delightful pairings that complete the meal and tickle your taste buds.
- Crispy Potato Chips: Their salty crunch contrasts beautifully with the sandwich’s creamy textures, making every bite a delightful experience.
- Simple Green Salad: A fresh mix of greens tossed in a light vinaigrette provides a refreshing balance to the savory and hearty Reuben.
- Sweet Potato Fries: Their natural sweetness and crispy exterior offer a satisfying counterpart to the richness of the sandwich. Enjoy them with a sprinkle of sea salt!
- Coleslaw: This crunchy, tangy side adds a refreshing element, enhancing the overall flavor profile and adding a delightful crunch.
- Pickles or Pickled Veggies: Tangy and crunchy, they brighten up the meal and amplify the sandwich’s flavor, making each bite more memorable.
- Apple Cinnamon Salad: This unique option combines sweet apple slices with cinnamon for a refreshing contrast to the savory Reuben.
- Craft Beer: A light, crisp lager or a fruity ale works wonders to cleanse the palate and enhance the meal’s flavor.
- Herbal Iced Tea: A refreshing option that complements the rich flavors while adding a touch of herbal brightness to your meal.
- Cheesecake Bites: End on a sweet note! The rich, creamy texture of cheesecake bites pairs wonderfully with the hearty flavors of the sandwich.
Vegetarian Reuben Sandwich Recipe FAQs
How do I choose the right aubergine (eggplant)?
Absolutely! When selecting aubergine, look for ones that are firm and glossy. Avoid any with dark spots or wrinkled skin, as these are indicators of ripeness. A fresh aubergine should feel heavy for its size, which signifies that it’s packed with moisture and flavor.
How should I store leftovers of the Vegetarian Reuben Sandwich?
Very well! Store any leftover Vegetarian Reuben Sandwich in an airtight container in the refrigerator for up to 2 days. For the best texture, reheat it on a griddle or skillet over medium heat until the cheese melts and the bread crisps up again. This helps maintain that perfect crunch unlike microwaving, which can make the bread soggy.
Can I freeze the Vegetarian Reuben Sandwich?
Of course! If you want to freeze your Vegetarian Reuben, wrap it tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 1 month. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on a skillet for the best results.
What if the aubergine slices are too thick or thin?
Not a problem! If your aubergine slices turn out thicker than a quarter-inch, they may not cook evenly, resulting in a chewy texture. Conversely, if they’re too thin, they may break apart easily. Aim for consistency, and remember that even slicing is key to achieving that delightful bite we love in a good sandwich.
Is this recipe safe for people with allergies?
Great question! This Vegetarian Reuben can be adapted for various dietary needs. For gluten-free options, swap the rye bread for a gluten-free alternative and be sure the soy sauce is tamari. For those avoiding dairy, using vegan cheese and mayonnaise will keep it entirely plant-based. Always double-check label ingredients if you’re managing specific allergies!
What is the best bread to use for a Vegetarian Reuben?
Absolutely, while rye bread is traditional, you can use whole grain or gluten-free bread as alternatives! If you enjoy a more robust flavor, try sourdough or even pumpernickel bread for a unique twist on this classic sandwich. The more, the merrier when it comes to customizing your meal to your taste!
Savory Vegetarian Reuben Sandwich You'll Crave Again and Again
Ingredients
Equipment
Method
- In a medium bowl, mix together the marinade ingredients. Whisk until fully combined.
- Slice aubergine and marinate it for at least 30 minutes.
- Prepare the Russian dressing by combining all dressing ingredients in a small bowl. Stir well.
- Preheat a griddle pan over medium heat, and grill the marinated aubergine for about 3 minutes on each side.
- Toast two slices of rye bread until golden brown, about 2-3 minutes per side.
- Assemble the sandwich by spreading Russian dressing, stacking ingredients, and adding cheese.
- Grill the assembled sandwich on the griddle pan for about 2 minutes until the cheese melts.
- Remove sandwich, cut in half, and serve immediately.
