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The sizzling sound of steak hitting a hot skillet is music to my ears, an anthem of flavor and comfort that pulls at my heartstrings. Today, I’m excited to share my Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce, a dish that can effortlessly elevate any weeknight dinner into a gourmet experience. Whipping up this meal takes less than 30 minutes, making it perfect for those who crave delicious homemade food without spending hours in the kitchen. Plus, it’s low-calorie and easily customizable to fit various dietary preferences, ensuring everyone at your table will be satisfied. Think golden-seared steak morsels enveloped in a velvety sauce—pure bliss! Ready to transform your dinner routine with this flavorful symphony of ingredients? Let’s dive in and create something extraordinary together!
Why is Garlic Butter Steak a Must-Try?
Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy weeknights when you crave homemade comfort.
Decadently Delicious: Each juicy steak bite, coated in rich garlic butter and a savory Parmesan sauce, satisfies even the toughest critics.
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Endless Customization: Whether you prefer keto, low-calorie, or vegetarian options, feel free to substitute ingredients for your family’s tastes.
Perfect for Any Occasion: Casual dinner or elegant gathering? You’ll effortlessly impress guests with this gourmet-style dish that’s as pleasing to the eye as it is to the palate.
Leftover Friendly: Transform your meal prep by making extra; this dish keeps well and can be enjoyed in flavorful reheating just like when it was freshly made!
Elevate your dinner game with the dreamy textures of this dish, and for a delightful breakfast option, don’t forget to check out my Buttermilk Pancakes Breakfast.
Garlic Butter Steak Ingredients
• The following ingredients will help you create the delectable Garlic Butter Steak that is sure to impress:
For the Steak
- Steak (1 lb sirloin or ribeye) – Choose tender cuts for the best texture and flavor.
- Olive oil (2 tablespoons) – Perfect for searing the steak; it prevents sticking and enhances flavor.
- Salt and pepper – The key essentials for amplifying all those wonderful flavors.
For the Garlic Butter
- Garlic (4 cloves, minced) – Fresh garlic adds an aromatic bouquet that enhances the savory profile.
- Unsalted butter (3 tablespoons) – Brings richness and depth to the dish; use unsalted to control your salt levels.
For the Rich Parmesan Cream Sauce
- Heavy cream (1 cup) – Creates a wonderfully creamy texture; you can swap it for a lower-fat cream for a lighter dish.
- Freshly grated Parmesan cheese (½ cup) – Adds cheesy richness; avoid pre-shredded for smoother melting.
- Unsalted butter (1 tablespoon) – The base for your sauce, ensuring a velvety finish.
Optional Additions
- Red pepper flakes – For a spicy kick, adjust to suit your heat preference.
- Chopped fresh parsley – Not just for garnish; it adds a fresh pop of color!
Get ready to stir up a plate of pure comfort and warmth with these perfectly selected ingredients. Your homemade Garlic Butter Steak awaits!
Step‑by‑Step Instructions for Garlic Butter Steak Bites with Rich Parmesan Cream Sauce
Step 1: Prep the Steak
First, take your sirloin or ribeye steak and cut it into bite-sized cubes. Pat the steak cubes dry with paper towels, as this helps achieve a nice sear. Season them generously with salt and pepper on all sides to ensure each bite of your Garlic Butter Steak is flavorful.
Step 2: Sear the Steak
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until it’s shimmering. Add the steak in batches, making sure not to overcrowd the pan. Sear the cubes for about 2-3 minutes per side, or until they develop a beautiful golden-brown crust. Once browned, remove the steak from the skillet and set it aside on a plate.
Step 3: Make Garlic Butter
In the same skillet, lower the heat to medium and add 3 tablespoons of unsalted butter. Once melted, toss in the minced garlic and sauté for about 30 seconds, or until fragrant. Quickly return the seared steak bites to the skillet, tossing them in the garlic butter to coat and combine the flavors beautifully.
Step 4: Prepare the Parmesan Cream Sauce
In a separate saucepan over medium heat, melt 1 tablespoon of unsalted butter. Add 4 cloves of minced garlic and cook for about 30 seconds until golden. Pour in 1 cup of heavy cream, bringing it to a gentle simmer. Stir in ½ cup of freshly grated Parmesan cheese and whisk until the sauce is smooth and creamy, about 2-3 minutes.
Step 5: Serve
Once your rich Parmesan cream sauce is ready, pour it over the steak bites in the skillet, or serve it on the side for dipping. Garnish with chopped fresh parsley for a touch of color and freshness. This Garlic Butter Steak dish is best enjoyed immediately while hot and bubbly, ensuring a comforting and delightful experience.
What to Serve with Easy Garlic Butter Steak Bites
Elevate your dining experience with delightful pairings that complement the rich, buttery flavors of this dish.
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Creamy Mashed Potatoes: The smooth, buttery texture creates a perfect contrast to the savory steak bites, soaking up the delicious sauce beautifully.
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Garlic Bread: Crispy, crusty slices spread with creamy garlic butter are perfect for mopping up every last bit of that rich Parmesan sauce.
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Sautéed Spinach: Lightly seasoned and tender, the bright green spinach adds a fresh pop to your plate, balancing the richness of the steak.
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Roasted Vegetables: Seasonal veggies like carrots and bell peppers lightly roasted with herbs provide a sweet, caramelized flavor to round out the meal.
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Cauliflower Rice: A light, low-carb option that absorbs the flavors of the sauce well. Drizzle it with a touch of olive oil for extra richness.
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Red Wine: A glass of medium-bodied red, like Cabernet Sauvignon, deepens the savory experience and complements the dish’s luxurious taste.
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Chocolate Mousse: For dessert, nothing beats a light, airy mousse that contrasts the richness of the main course while satisfying your sweet tooth beautifully.
Garlic Butter Steak Variations & Substitutions
Feel free to get creative and make this dish your own with these delicious twists!
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Keto-Friendly: Swap heavy cream for coconut cream and use cauliflower rice instead of traditional sides for a low-carb meal. This change keeps all the creaminess while being utterly satisfying.
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Paleo Option: Replace the butter with olive oil or ghee, and substitute steak with grilled chicken or salmon for a vibrant, lighter dish. The freshness of the ingredients will shine through beautifully.
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Vegetarian Delight: Use hearty mushrooms like portobello or a blend of your favorites in place of steak, and whip up a creamy cashew sauce. This variation will bring that umami punch you crave.
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Spicy Kick: Add a tablespoon of sriracha or more red pepper flakes into the cream sauce for an extra punch of heat that beautifully complements the richness of the butter.
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Flavor Boost: Toss in some sautéed onions or shallots when making the garlic butter for an aromatic depth. Their sweetness balances the dish perfectly, making every bite irresistible.
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Herb Infusion: Mix in chopped fresh herbs such as thyme or rosemary when you add the garlic to the butter. These herbs introduce an earthy aroma and flavor that elevates this dish even further.
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Comforting Carbs: Serve your Garlic Butter Steak Bites over a bed of creamy mashed potatoes or try it with gluten-free pasta for a filling and heartier meal.
Don’t forget, you can always pair this dish with sides like my Garlic Parmesan Cheeseburger for a delightful twist on burgers that everyone will love!
Expert Tips for Garlic Butter Steak
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Dry Steak First: Make sure the steak cubes are thoroughly dried with paper towels before cooking to achieve that golden crust when searing.
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Use Fresh Garlic: For the best flavor, always opt for fresh garlic rather than pre-minced versions; it greatly enhances the garlic butter’s aroma!
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Watch the Cream: When making the Parmesan cream sauce, ensure you keep the heat low to prevent the cream from curdling. Stir continuously for a smooth finish.
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Serving Variations: Get creative! Consider serving the Garlic Butter Steak over cauliflower mash for a keto-friendly option or alongside gluten-free pasta for a heartier meal.
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Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of cream to retain moisture.
Storage Tips for Garlic Butter Steak
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your Garlic Butter Steak stays fresh and flavorful.
Freezer: You can freeze the steak bites in portion-sized, airtight containers for up to 2 months. Allow them to cool completely before freezing.
Reheating: When reheating, do so gently on the stovetop. Add a splash of cream or milk to the skillet to loosen the sauce and maintain creaminess.
Thawing: For best results, thaw frozen steak bites in the refrigerator overnight before reheating. This helps retain moisture and texture.
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Make Ahead Options
These Easy Garlic Butter Steak Bites are perfect for meal prep enthusiasts! You can cut and season the steak cubes up to 24 hours in advance; simply pat them dry and store them in an airtight container in the refrigerator to maintain their texture. Additionally, the rich Parmesan cream sauce can be made and refrigerated for up to 3 days. Just reheat it gently on the stovetop with a splash of cream before serving, ensuring it stays silky smooth. When you’re ready to enjoy your meal, all you need to do is sear the prepped steak and toss it in the garlic butter, giving you a gourmet dinner experience in a fraction of the time!
Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! For this recipe, I recommend using tender cuts like sirloin or ribeye. These cuts are not only flavorful but also tender when cooked properly. Look for steaks that are bright red with little to no dark spots, which indicate freshness.
What is the best way to store leftovers?
Very simple! Store any leftovers of your Garlic Butter Steak in an airtight container in the fridge for up to 3 days. This keeps the flavors locked in and ensures each bite is just as delicious when you reheat it.
Can I freeze Garlic Butter Steak Bites?
Yes, you can! To freeze, allow the steak bites to cool completely, then place them in portion-sized airtight containers or freezer bags. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them overnight in the refrigerator before reheating gently on the stovetop.
What should I do if my sauce is too thick?
Don’t worry! If your Parmesan cream sauce turns out thicker than desired, simply add a splash of warm milk or cream while stirring on low heat. This will help to loosen the sauce to your preferred consistency. Stir continuously to incorporate gradually until you achieve that velvety texture.
Is this recipe suitable for special diets?
Absolutely! For a keto-friendly option, you can serve the Garlic Butter Steak over cauliflower mash instead of pasta or rice. If you have dietary restrictions like lactose intolerance, you could substitute regular heavy cream with a dairy-free alternative. Always ensure to check labels for any allergies!
How do I tell if the steak is cooked properly?
Great question! For perfectly seared steak bites, use an instant-read thermometer. Aim for an internal temperature of 130°F to 140°F for medium-rare. If you prefer it cooked further, feel free to extend the cooking time just slightly. Remember to let it rest for a few minutes after cooking!
Garlic Butter Steak Bites: Quick, Decadent Comfort Food
Ingredients
Equipment
Method
- First, cut the steak into bite-sized cubes. Pat dry with paper towels and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear steak cubes in batches for 2-3 minutes per side until golden-brown.
- In the same skillet, melt unsalted butter, add minced garlic and sauté until fragrant. Toss the seared steak in the garlic butter.
- In a saucepan, melt unsalted butter, add garlic and cook until golden. Pour in heavy cream, stir in Parmesan cheese until smooth.
- Pour the Parmesan cream sauce over the steak bites or serve on the side for dipping. Garnish with parsley.
