When the weather turns chilly, there’s nothing more satisfying than a warm bowl of chili. While traditional red chili has its charm, White Chicken Chili offers a lighter, creamier alternative that’s packed with bold flavors and nourishing ingredients. Whether you’re preparing a comforting weeknight dinner or serving a crowd, this recipe is guaranteed to please everyone at the table.

In this guide, you’ll learn how to make the ultimate White Chicken Chili, discover tips for customizing it, and explore ways to elevate this dish for any occasion.

Why White Chicken Chili Should Be on Your Menu

• Flavor-Packed: With roasted peppers, tender chicken, and aromatic spices, every bite is bursting with flavor.
• Hearty and Nutritious: Packed with protein, fiber, and fresh ingredients, it’s as wholesome as it is delicious.
• Simple to Make: This recipe is easy to follow, with straightforward steps for guaranteed success.
• Perfect for All Seasons: Whether you’re warming up in winter or enjoying a light summer meal, it’s always a good choice.

Ingredients for White Chicken Chili

Here’s everything you’ll need to bring this creamy, hearty chili to life:

Main Ingredients:

• 4 Anaheim peppers or poblano peppers: Roasted for a smoky depth of flavor.
• 1 ½ tablespoons olive oil: For sautéing the onion and spices.
• 1 medium sweet onion: Adds natural sweetness and depth.
• 2 cloves garlic, minced: Essential for bold, savory notes.
• 1 ½ teaspoons ground cumin
• 1 teaspoon chili powder
• ½ teaspoon marjoram or oregano
• ⅛ teaspoon ground cayenne pepper: Optional, for a touch of heat.
• 3 cups low-sodium chicken broth: The base of the chili.
• 2 (15.8-ounce) cans great northern beans, drained and rinsed: For creaminess and protein.
• 1 (15.25-ounce) can whole kernel corn, drained: Adds sweetness and texture.
• 2 cups cooked cubed or shredded chicken: Use chicken breasts or thighs for juicy, tender bites.
• ½ cup sour cream: Makes the chili rich and creamy.
• ¼ cup chopped fresh cilantro: For a burst of fresh flavor.

Optional Toppings:

• Kosher salt and fresh ground black pepper: To taste.
• Monterey Jack Cheese or Pepper Jack Cheese: For a cheesy, melty topping.
• Chopped fresh cilantro: For garnish.

Step-by-Step Instructions

1. Roast the Peppers

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil.
2. Place the Anaheim or poblano peppers on the baking sheet, ensuring they’re spaced out.
3. Roast for 8–10 minutes, then use tongs to flip them. Roast for another 8–10 minutes.
4. Transfer the peppers to a cutting board and cover them with an inverted bowl to steam for 30 minutes.
5. Peel the skins, remove the stems, and dice the peppers. Set them aside.

2. Build the Flavor Base

1. Heat olive oil in a Dutch oven or heavy pot over medium heat.
2. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
3. Reduce the heat to low and stir in minced garlic, cumin, chili powder, marjoram, and cayenne pepper. Cook for 1 minute, stirring constantly, to release the spices’ aromas.

3. Simmer the Chili

1. Pour in the chicken broth and add the diced peppers, beans, and corn. Stir to combine.
2. Simmer the mixture for 10 minutes to allow the flavors to meld.
3. Remove 2–3 cups of the chili and puree it using an immersion blender or a stand blender. Return the pureed portion to the pot to thicken the chili.

4. Add Chicken and Creaminess

1. Stir in the cooked chicken and heat the chili for another 2–3 minutes.
2. Turn off the heat and stir in sour cream and chopped cilantro, reserving some cilantro for garnish.

5. Serve and Enjoy

1. Ladle the chili into bowls and top with shredded Monterey Jack or Pepper Jack cheese.
2. Garnish with chopped cilantro and serve warm with crusty bread or tortilla chips.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	320
Protein	25g
Fat	12g
Carbohydrates	28g
Fiber	7g
Sodium	400mg

Note: Nutritional values may vary based on portion sizes and specific ingredients used.

Tips for Making the Best White Chicken Chili

1. Use Fresh Ingredients: Freshly roasted peppers and quality chicken broth make all the difference.
2. Control the Heat: Adjust the cayenne pepper to match your spice preference.
3. Puree for Creaminess: Blending a portion of the chili creates a thick, velvety texture without heavy cream.
4. Make Ahead: This chili tastes even better the next day as the flavors continue to develop.
5. Serve with Toppings: Don’t skimp on the cheese, cilantro, and even a squeeze of fresh lime juice.

Serving Suggestions

• Crusty Bread: Dip crusty bread into the creamy chili for a satisfying bite.
• Tortilla Chips: Add crunch by pairing the chili with tortilla chips.
• Rice or Quinoa: Serve over rice or quinoa for a heartier meal.
• Side Salad: A light salad with citrus vinaigrette complements the chili’s richness.

Variations to Try

1. Vegetarian White Chili

• Skip the chicken and use vegetable broth. Add extra beans or chickpeas for protein.

2. Spicy White Chicken Chili

• Use hot green chilies instead of Anaheim peppers and add jalapeños for an extra kick.

3. Slow Cooker Version

• Combine all ingredients except sour cream and cilantro in a slow cooker. Cook on low for 6–8 hours, then stir in the sour cream and cilantro before serving.

4. Cheesy White Chicken Chili

• Add 1 cup of shredded Pepper Jack cheese to the chili while it simmers for a cheesy twist.

FAQs About White Chicken Chili

1. Can I freeze White Chicken Chili?

Yes! Allow the chili to cool completely, then transfer it to an airtight container. Freeze for up to 3 months.

2. How can I make it dairy-free?

Substitute the sour cream with coconut cream and use a dairy-free cheese or omit it altogether.

3. What’s the best way to shred chicken?

Use two forks to pull apart cooked chicken breasts or thighs, or use a hand mixer for faster shredding.

4. Can I use canned green chilies instead of fresh peppers?

Yes, canned green chilies are a convenient substitute. Use about 2 (4-ounce) cans.

5. What’s the difference between great northern beans and navy beans?

Great northern beans are larger and have a slightly nuttier flavor, while navy beans are smaller and creamier. Either works in this recipe.

6. How can I thicken the chili?

Blending a portion of the chili or adding a slurry of cornstarch and water will thicken it without altering the flavor.

Conclusion: A Bowl of Comfort

White Chicken Chili is more than just a meal; it’s a cozy, flavorful experience that warms your heart and satisfies your taste buds. With its creamy texture, smoky roasted peppers, and tender chicken, this dish is perfect for any occasion. Whether you’re making it for your family or a gathering, it’s guaranteed to be a hit.

So grab your ingredients, follow the steps, and enjoy the rich, comforting goodness of homemade White Chicken Chili!

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