Advertisement
As I pulled the Easy Tuxedo Bar Cake from the oven, a luscious aroma of chocolate enveloped my kitchen, instantly transporting me to cherished family gatherings filled with laughter and sweet indulgence. This dessert is a delightful fusion of moist chocolate layers, airy mousse, and a creamy cheese filling, all draped in a glossy ganache that beckons to the sweet-toothed. With its beautiful presentation and rich flavors, this cake is not only a crowd-pleaser but also surprisingly simple to whip up—perfect for both novice bakers and seasoned pros alike. So, whether you’re celebrating a special occasion or simply treating yourself, this recipe promises to elevate your dessert game. Are you ready to dive into this chocolatey dream?
Why is the Easy Tuxedo Bar Cake irresistible?
Decadent Layers: The Easy Tuxedo Bar Cake features a stunning combination of rich chocolate cake, airy mousse, and creamy cheese filling, all enveloped in a luxurious ganache that’s sure to impress.
Simple to Make: Believe it or not, this cake is perfect for novice bakers, making it accessible for anyone wanting to indulge in a show-stopping dessert.
Advertisement
Versatile Flavor: Feel free to add a twist; swap the semisweet chocolate for dark chocolate or try different flavored extracts for a unique touch.
Perfect for Sharing: Whether you’re hosting a party or a cozy family dinner, this cake is bound to earn rave reviews from friends and family.
Satisfying and Comforting: Enjoy a slice that brings back fond memories, making it a dessert not just to eat but to experience.
For another indulgent treat, check out my recipe for Cookie Cheesecake Bars, perfect for satisfying your sweet tooth!
Easy Tuxedo Bar Cake Ingredients
For the Cake
- Unsalted Butter (1 cup, cubed) – Provides rich moisture to the cake; use unsalted for better flavor control.
- Water (1 cup) – Essential for melting butter and cocoa; no substitutes necessary.
- Unsweet Dark Cocoa Powder (1/3 cup) – Adds deep chocolate flavor; opt for high-quality cocoa for best results.
- All-Purpose Flour (2 cups) – Provides structure and stability; substitute with a 1:1 gluten-free flour mix for gluten-free options.
- Light Brown Sugar (1 1/2 cups, packed) – Adds subtle caramel sweetness; granulated sugar can be used if needed.
- Espresso Powder (2 teaspoons, optional) – Enhances chocolate flavor; if unavailable, strong brewed coffee works as a substitute.
- Baking Soda (1 teaspoon) – Helps the cake rise; critical for texture, so don’t skip this ingredient.
- Fine Grain Sea Salt (1/2 teaspoon) – Balances sweetness and enhances flavors; can be replaced with slightly less table salt.
- Buttermilk (1/2 cup, at room temperature) – Tenderizes the cake for a moist texture; substitute with milk + 1/2 tbsp vinegar or lemon juice.
- Large Eggs (2, at room temperature) – Bind ingredients for a fluffy texture; best not to substitute with egg replacers.
- Vanilla Extract (1 teaspoon) – Adds warm depth of flavor; can be omitted for a more intense chocolate experience.
For the Mousse and Cream Cheese Layers
- Heavy Cream (1 cup, divided) – Creates airy mousse texture; whipping cream can be used if heavy cream is unavailable.
- Semisweet Chocolate Chips (1/2 cup) – Main component of mousse; choose quality chips for better flavor impact.
- Cream Cheese (4 oz.) – Provides tanginess in the cream cheese layer; make sure it’s softened for easier mixing.
- White Chocolate (3 oz., melted and cooled) – Adds sweetness; select high-quality white chocolate for optimal taste.
- Unsalted Butter (1/3 cup, at room temp) – Smooths out the cream mixture; must be softened for better blending.
- Lemon Juice (1/2 tablespoon) – Brightens the flavor of cream cheese; fresh is always best.
- Confectioners’ Sugar (1/3 cup) – Sweetens the cream cheese filling; use powdered sugar for a smoother texture.
- Vanilla Extract (1 teaspoon) – Reinforces sweetness; this is optional based on your taste preference.
For the Ganache and Decoration
- Semisweet Chocolate Chips (1 cup) – For a glossy ganache; dark chocolate chips can be used for a richer flavor.
- Heavy Cream (1/2 cup) – Adds richness to the ganache; full-fat cream ensures better consistency.
- Sunflower Oil (1 tablespoon) – Keeps ganache smooth; can substitute with vegetable oil if needed.
- Confectioners’ Sugar (1/2 cup) – Sweetens the chocolate buttercream frosting; sift it to avoid lumps.
- Milk (1 tablespoon) – Adjusts frosting thickness; add more as needed for the right consistency.
- Unsalted Butter (3 tablespoons, at room temperature) – Base for frosting; ensure it’s soft for easier mixing.
- Unsweet Cocoa Powder (2 tablespoons) – Intensifies the chocolate flavor in the frosting; use alkalized cocoa for best results.
- Rolled Cookie Wafer (1) – For decoration and presentation; any decorative cookie can serve the same purpose.
- Fancy Chocolate Truffles (3, store-bought) – Adds a luxurious touch to your finished cake; opt for artisan truffles for elegance.
With these ingredients, you are just steps away from creating your Easy Tuxedo Bar Cake—a melt-in-your-mouth, chocolate experience that might just become a new family favorite!
Step‑by‑Step Instructions for Easy Tuxedo Bar Cake
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). While it heats, generously grease two 9-inch round cake pans with butter or non-stick spray. Alternatively, line the bottoms with parchment paper for easy cake removal later. This preparation ensures a smooth baking process and a perfectly golden crust when you bake your Easy Tuxedo Bar Cake.
Step 2: Melt the Butter Mixture
In a medium saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of water, and 1/3 cup of unsweet dark cocoa powder. Stir continuously until the mixture is smooth and fully melted, about 5 minutes. This rich chocolate blend acts as the foundation for your cake, setting the stage for that satisfying chocolate flavor.
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 1/2 cups of light brown sugar, 1 teaspoon of baking soda, 1/2 teaspoon of fine grain sea salt, and the optional 2 teaspoons of espresso powder. This step adds depth to your cake’s flavor. Combine well to remove any lumps, creating a light, airy dry mix ready to unite with the melted chocolate.
Step 4: Combine Wet and Dry Ingredients
Once the melted butter mixture has cooled slightly, pour it into the bowl with the dry ingredients. Stir gently until just combined—be careful not to overmix. The batter will be thick and rich; this is a good indicator that your Easy Tuxedo Bar Cake will have the desired moist texture you’re aiming for.
Step 5: Add Remaining Wet Ingredients
Now, add in 1/2 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix on medium speed with an electric mixer for about 1-2 minutes, until the batter is smooth and creamy. The addition of buttermilk will contribute to the cake’s tenderness, ensuring each bite melts in your mouth.
Step 6: Bake the Cake
Divide the smooth batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The edges should pull slightly away from the sides of the pan, indicating that your Easy Tuxedo Bar Cake is perfectly baked and ready to cool.
Step 7: Cool the Cakes
Once baked, remove the pans from the oven and cool them on a wire rack for about 10 minutes. Carefully invert the cakes onto the rack to cool completely. Ensuring the layers are fully cooled is crucial for preventing the mousse and cream cheese layers from melting when you assemble the cake.
Step 8: Prepare the Mousse
While the cakes cool, whip 1 cup of heavy cream in a medium bowl until it reaches stiff peaks. Gently fold in 1/2 cup of semisweet chocolate chips until fully incorporated. This airy mousse layer will add a delightful texture to your Easy Tuxedo Bar Cake, enhancing its overall richness.
Step 9: Blend the Cream Cheese Filling
In a separate bowl, blend together 4 oz. of softened cream cheese, 3 oz. of melted white chocolate, 1/3 cup of confectioners’ sugar, 1/3 cup of unsalted butter, 1/2 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Beat until smooth and creamy—this layer adds a subtle tang that complements the luscious chocolate flavors beautifully.
Step 10: Assemble the Layers
To assemble your Easy Tuxedo Bar Cake, place one layer of chocolate cake on a serving plate. Spread half of the mousse over it, followed by half of the cream cheese mixture. Repeat with the second cake layer on top, finishing with the remaining mousse and cream cheese filling. This alternating texture will make every slice a delightful surprise.
Step 11: Make the Ganache
For the ganache, heat 1 cup of semisweet chocolate chips with 1/2 cup of heavy cream and 1 tablespoon of sunflower oil in a small saucepan over low heat. Stir until smooth and the chocolate is fully melted. This glossy coating will beautifully drape over your assembled cake and enhance its luxurious appearance.
Step 12: Drizzle the Ganache
Allow the ganache to cool slightly before pouring it over the top of your assembled Easy Tuxedo Bar Cake. Let it drip down the sides for a stunning finish. The glossy ganache not only elevates the cake’s aesthetic but also adds an irresistible chocolate layer that beckons to chocolate lovers everywhere.
Step 13: Prepare Chocolate Buttercream
To create your chocolate buttercream, beat together 3 tablespoons of unsalted butter, 1/2 cup of confectioners’ sugar, and 2 tablespoons of unsweet cocoa powder in a small bowl. Add 1 tablespoon of milk to achieve a smooth, spreadable consistency. This frosting will add a final, decadent touch to your masterpiece.
Step 14: Decorate Your Cake
Using a piping bag or a spatula, carefully decorate the top and sides of your cake with the chocolate buttercream. For a final elegant touch, garnish with fancy chocolate truffles and a rolled cookie wafer on top. Your Easy Tuxedo Bar Cake is now exquisitely decorated and ready to impress at any gathering.
Make Ahead Options
The Easy Tuxedo Bar Cake is perfect for meal prep, allowing you to enjoy this decadent dessert with less stress. You can prepare the cake layers up to 24 hours in advance by baking them and letting them cool completely. Wrap each cake layer tightly in plastic wrap and refrigerate to maintain moisture. The mousse and cream cheese layers can be made up to 3 days ahead; keep them stored in airtight containers in the fridge. When you’re ready to serve, simply assemble the layers and pour the ganache on top. This strategy ensures that your cake tastes just as delicious while saving you precious time on the day of your gathering.
What to Serve with Easy Tuxedo Bar Cake?
Savoring a slice of this indulgent cake is all about creating a memorable experience for yourself and your loved ones.
- Fresh Berries: A medley of strawberries and raspberries adds a zingy contrast to the richness of the cake, balancing flavors beautifully.
- Vanilla Ice Cream: The creamy coldness of vanilla ice cream enhances the cake’s chocolatey delight, making each bite even more sumptuous.
- Chocolate Sauce: Drizzling extra chocolate sauce over your cake provides a tempting, gooey element that chocolate lovers will adore.
- Espresso: A small cup of rich espresso elevates the dessert experience, pairing perfectly with the intensifying chocolate flavors.
- Whipped Cream: Light and airy whipped cream can soften the cake’s richness, adding a delightful creaminess that invites seconds.
- Mint Leaves: A sprig of mint as garnish not only adds a pop of color but also introduces a refreshing note that brightens the indulgence.
- Hazelnut Praline: The crunchy texture of hazelnut praline provides a delightful contrast and an exquisite nutty flavor that enhances chocolate.
- A Port Wine: A glass of sweet port wine enriches the sweet elements of the cake, creating a lavish finish to a lovely meal.
Storage Tips for Easy Tuxedo Bar Cake
- Room Temperature: Keep the Easy Tuxedo Bar Cake covered under a dome or in an airtight container for up to 2 days. This helps maintain its moistness and flavor.
- Fridge: Refrigerate any leftovers in an airtight container for up to 5 days. This is perfect to prolong freshness without compromising texture.
- Freezer: For longer storage, freeze the cake wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the fridge overnight before serving.
- Reheating: If you prefer warm cake, gently reheat individual slices in the microwave for about 10-15 seconds, ensuring it’s just warmed without melting the ganache.
Expert Tips for Easy Tuxedo Bar Cake
- Room Temperature Ingredients: Ensure that your butter, eggs, and buttermilk are at room temperature for better mixing, helping to create a perfectly textured cake.
- Avoid Overmixing: Be careful to mix the batter just until combined; overmixing can lead to a tough, dense cake rather than the light, fluffy Easy Tuxedo Bar Cake you desire.
- Cooling Layers Completely: Allow the cake layers to cool fully before assembly to avoid melting your mousse and cream cheese filling; this will keep your layers beautifully distinct.
- Smooth Ganache: Stir the ganache continuously while melting to achieve a smooth, glossy finish that will elevate the appearance of your Easy Tuxedo Bar Cake.
- Frosting Consistency: Adjust your chocolate buttercream by adding more milk as needed; a smooth, spreadable consistency is key to both decorating and taste.
Easy Tuxedo Bar Cake Variations
Feel free to get creative with this recipe and experiment with delightful twists that cater to your taste buds!
-
Dark Chocolate: Replace semisweet chocolate with dark chocolate for a more intense cocoa flavor. Your cake will become a favorite for dark chocolate lovers.
-
Dairy-Free Dream: Swap heavy cream for coconut cream and use dairy-free chocolate to create a vegan version, allowing everyone to enjoy a slice of this indulgence.
-
Different Cocoa: Try using different types of cocoa powder, like Dutch-processed, to experiment with flavor nuance and color depth. Each type brings a unique character to your cake.
-
Espresso Boost: Intensify the chocolatey richness by adding an extra teaspoon of espresso powder in the batter. It really enhances the chocolate flavor without adding a coffee taste.
-
Nutty Crunch: Incorporate finely chopped nuts, like walnuts or pecans, into the cake layers for a delightful crunch that adds texture and depth to each bite.
-
Flavorful Extracts: Substitute vanilla extract with other extracts such as almond or peppermint for a unique twist. These flavors can elevate your cake from ordinary to extraordinary.
-
Fruity Addition: Feel free to layer in some fresh raspberries or sliced strawberries between the mousse and cream cheese layers for a tart contrast that brightens each slice.
For more delectable treats, consider trying out the Pumpkin Spice Cake or the luscious Black Forest Cake!
Easy Tuxedo Bar Cake Recipe FAQs
How do I choose the best chocolate for the Easy Tuxedo Bar Cake?
Absolutely! When selecting chocolate, opt for high-quality semisweet or dark chocolate chips for the mousse and ganache. The better the chocolate, the richer the flavor of your cake. Look for chocolate with a cocoa content of at least 60% for a deeper taste. If you’re feeling adventurous, try using a mix of different chocolates for complexity!
What’s the best way to store leftovers of the Easy Tuxedo Bar Cake?
To keep your cake fresh, store it covered at room temperature under a dome for up to 2 days. For longer storage, refrigerate leftovers in an airtight container for up to 5 days. If you want to freeze it, wrap individual slices tightly in plastic wrap and then in aluminum foil. You can enjoy your cake within 3 months by thawing it in the fridge overnight before serving.
Can I make the Easy Tuxedo Bar Cake gluten-free?
Very! For a gluten-free version, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to check the labels on all other ingredients, including chocolate chips and baking powder, as some could contain gluten. Your gluten-free friends will appreciate the effort!
What if my ganache is too thick or lumpy?
Don’t worry! If your ganache turns out thick, reheat it gently in a saucepan over low heat, adding a bit more heavy cream while stirring continuously until you achieve your desired consistency. If it’s lumpy, whisk it vigorously to smooth it out. Aim for a glossy, pourable ganache that glides beautifully over your cake.
How can I tell when the cake is done baking?
A great question! To check for doneness, insert a toothpick into the center of the cake. It should come out clean or with a few moist crumbs attached, not wet batter. Additionally, the edges should start to pull away from the sides of the pan, a sign that it’s ready to be taken out of the oven.
Can I use other types of frosting for decoration instead of chocolate buttercream?
Absolutely! While chocolate buttercream is rich and adds a lovely touch, feel free to explore other frosting options. A vanilla buttercream, cream cheese frosting, or even whipped cream can provide delightful variations. Just ensure that the frosting pairs well with the chocolate flavor to keep your Easy Tuxedo Bar Cake deliciously harmonious.
Indulge in Easy Tuxedo Bar Cake: A Chocolate Dream Come True
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). While it heats, generously grease two 9-inch round cake pans with butter or non-stick spray.
- In a medium saucepan over medium heat, combine 1 cup of unsalted butter, 1 cup of water, and 1/3 cup of unsweet dark cocoa powder. Stir continuously until the mixture is smooth and fully melted, about 5 minutes.
- In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 1/2 cups of light brown sugar, 1 teaspoon of baking soda, 1/2 teaspoon of fine grain sea salt, and the optional 2 teaspoons of espresso powder.
- Once the melted butter mixture has cooled slightly, pour it into the bowl with the dry ingredients. Stir gently until just combined—be careful not to overmix.
- Now, add in 1/2 cup of buttermilk, 2 large eggs, and 1 teaspoon of vanilla extract. Mix on medium speed with an electric mixer for about 1-2 minutes, until the batter is smooth and creamy.
- Divide the smooth batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the pans from the oven and cool them on a wire rack for about 10 minutes. Carefully invert the cakes onto the rack to cool completely.
- While the cakes cool, whip 1 cup of heavy cream in a medium bowl until it reaches stiff peaks. Gently fold in 1/2 cup of semisweet chocolate chips until fully incorporated.
- In a separate bowl, blend together 4 oz. of softened cream cheese, 3 oz. of melted white chocolate, 1/3 cup of confectioners' sugar, 1/3 cup of unsalted butter, 1/2 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Beat until smooth and creamy.
- To assemble your Easy Tuxedo Bar Cake, place one layer of chocolate cake on a serving plate. Spread half of the mousse over it, followed by half of the cream cheese mixture.
- Repeat with the second cake layer on top, finishing with the remaining mousse and cream cheese filling.
- For the ganache, heat 1 cup of semisweet chocolate chips with 1/2 cup of heavy cream and 1 tablespoon of sunflower oil in a small saucepan over low heat. Stir until smooth and the chocolate is fully melted.
- Allow the ganache to cool slightly before pouring it over the top of your assembled Easy Tuxedo Bar Cake.
- To create your chocolate buttercream, beat together 3 tablespoons of unsalted butter, 1/2 cup of confectioners' sugar, and 2 tablespoons of unsweet cocoa powder in a small bowl. Add 1 tablespoon of milk to achieve a smooth, spreadable consistency.
- Using a piping bag or a spatula, carefully decorate the top and sides of your cake with the chocolate buttercream. Garnish with fancy chocolate truffles and a rolled cookie wafer on top.
