Fruity Sangria Soaked Cake Dessert for a Summer Celebration

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on October 11, 2025

As the sun blazes and the days grow longer, there’s nothing quite like the refreshing taste of summer fruit. I’ve created a Fruity Sangria Soaked Cake Dessert that perfectly captures those seasonal vibes! This delightful cake features layers of fluffy sponge soaked in sweet sangria, crowned with a creamy berry whipped frosting that’s just begging to be shared. Not only is this recipe a showstopper for summer gatherings, but it can easily be adapted to cater to various dietary preferences, making it a go-to for any celebration. Whether you choose to whip it up as a non-alcoholic treat or a gluten-free delight, this cake invites you to get creative with your favorite fruits. What seasonal twist will you try with your own version?

Why is this cake perfect for summer?

Refreshing, Fruity Layers: Each bite of this Fruity Sangria Soaked Cake Dessert brings the essence of summer with its light, airy sponge drenched in sweet sangria. Creamy Whipped Frosting: Topped with velvety berry whipped cream, it adds a luscious touch that contrasts beautifully with the fluffy layers. Versatile and Adaptable: This recipe easily transforms into a non-alcoholic or gluten-free delight, welcoming all to the table. Shows Off Seasonal Fruits: Thanks to the seasonal fruit toppings, this cake is not just a dessert but a showcase of summer bounty! Perfect for gatherings or just because, it promises to be a hit every time.

Fruity Sangria Soaked Cake Ingredients

• Get ready to dive into a world of flavors with these key ingredients that make your sweet cake a true summer sensation!

For the Cake

Eggs – Provides structure and leavening; remember, room temperature eggs yield the best results.
Granulated Sugar – Sweetens the cake and aids browning; feel free to swap with a sugar alternative for fewer calories.
Vanilla Extract – Adds depth and richness; opt for pure extract to enhance flavor.
All-purpose Flour – Forms the cake’s structure; use gluten-free flour to accommodate dietary needs.
Baking Powder – Acts as a leavening agent; check its freshness for optimal rise.
Sweet Sangria Wine – Infuses the cake with fruity flavor; substitute with non-alcoholic fruit juice for a refreshing mocktail version.

For the Frosting

Cream Cheese or Mascarpone – Creates a creamy base for the frosting; Greek yogurt is a healthier alternative.
White Chocolate Chips – Adds sweetness and stability; using dark chocolate may change the frosting’s flavor profile.
Heavy Cream – Essential for achieving fluffy whipped frosting; chill before whipping to maximize volume.
Confectioner’s Sugar – Sweetens and thickens your frosting; adjust to taste for the perfect sweetness.

For the Berry Sauce

Raspberries – Provides tartness essential for your berry sauce; feel free to substitute with strawberries or blueberries.
Fresh Fruit and Berries – Adds texture and a burst of color; using seasonal fruits elevates the cake’s flavor and visual appeal.

This fruity sangria soaked cake dessert is a delightful way to embrace the summer season, and these ingredients are just the beginning of your delicious journey!

Step‑by‑Step Instructions for Fruity Sangria Soaked Cake Dessert

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This important first step ensures that your Fruity Sangria Soaked Cake bakes evenly and rises to a fluffy texture. While the oven warms, prepare your cake pans by greasing them and lining the bottoms with parchment paper for easy removal after baking.

Step 2: Mix the Eggs and Sugar
In a stand mixer, combine the room temperature eggs, 1 cup of granulated sugar, and a splash of vanilla extract. Beat the mixture on medium-high speed for about 5 minutes until it becomes thick and pale, resembling a creamy foam. This aeration is crucial for the cake’s light texture, so watch for it to nearly double in volume.

Step 3: Combine Dry Ingredients
Sift together the all-purpose flour and baking powder in a separate bowl. Gently fold this dry mixture into the egg mixture, taking care to retain airiness. Use a spatula for this step to ensure the batter remains light and fluffy—this will create the perfect, airy layers for your Fruity Sangria Soaked Cake.

Step 4: Bake the Cake
Pour the batter evenly into your prepared cake pans, smoothing the tops. Place them in the preheated oven and bake for 19 to 21 minutes, or until the cakes turn a beautiful golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to avoid overbaking.

Step 5: Prepare the Berry Sauce
While the cakes cool, move on to the berry sauce. In a saucepan over medium heat, combine fresh raspberries and 1/3 cup of sugar. Stir gently until the sugar dissolves and the mixture simmers for about 5 minutes. Once done, strain the sauce through a fine-mesh sieve to remove the seeds, then set it aside to cool completely.

Step 6: Make the Frosting
To prepare the delightful frosting, whip chilled heavy cream in a mixing bowl until stiff peaks form—this should take about 3-5 minutes. In another bowl, mix the softened cream cheese (or mascarpone) with melted white chocolate until smooth. Gently fold the whipped cream into this mixture until well combined, creating a fluffy and creamy frosting.

Step 7: Assemble the Cake
Once the sponge layers have cooled completely, it’s time to bring your Fruity Sangria Soaked Cake together. Carefully soak each sponge layer with the sweet sangria, allowing it to absorb the flavors. Spread a layer of creamy frosting and add fresh fruits on top before placing the next sponge layer. Repeat this process until you stack all the layers.

Step 8: Chill the Cake
After assembling, cover your cake with plastic wrap or aluminum foil and chill it in the refrigerator for at least 1 hour. This chilling period allows the flavors to meld together beautifully and firm up the frosting, making your Fruity Sangria Soaked Cake even more delightful when served.

Make Ahead Options

These Fruity Sangria Soaked Cake Desserts are a fantastic choice for meal prep enthusiasts looking to save time during busy weeks! You can make the sponge layers up to 24 hours ahead of time by baking them and letting them cool completely, then wrap them tightly in plastic wrap to keep them fresh. The berry sauce can be prepared and refrigerated for up to 3 days; just be sure to cover it properly to preserve its vibrant flavor. When it’s time to serve, simply soak the cooled sponge layers with the sangria, layer with the creamy frosting and fresh fruits, and chill for at least 1 hour. This approach not only makes entertaining effortless but also ensures your cake remains just as delicious and beautifully moist!

Expert Tips for Fruity Sangria Soaked Cake Dessert

Room Temperature Eggs: Ensure your eggs are at room temperature for optimal whipping; this helps create a fluffy cake structure.
Gentle Folding: Fold dry ingredients into the wet mixture with care to maintain airiness. Avoid overmixing, or your cake may turn out dense.
Chill Before Whipping: For the best whipped frosting, chill your heavy cream before use. This step promotes better volume and stability in your frosting.
Perfect Soaking: Don’t rush when soaking the sponge layers with sangria; ensure they absorb enough liquid without becoming too soggy.
Flavorful Varieties: Feel free to experiment with different seasonal fruits or alternative juices for the non-alcoholic option—your fruity sangria soaked cake dessert will shine with your unique twist!

Fruity Sangria Soaked Cake Variations

Feel free to get creative with this delightful cake, making it your own with some tempting swaps and twists!

Non-Alcoholic: Use any fruit juice, like cranberry or orange, instead of sangria to create a refreshing mocktail version.
Gluten-Free: Swap all-purpose flour for a gluten-free blend, ensuring everyone at your table can enjoy this tasty delight.
Dairy-Free: Replace cream cheese and heavy cream with coconut cream or other dairy-free options for a rich and creamy frosting.
Berry Bliss: Mix and match your berries! Try strawberries, blueberries, or blackberries for a colorful and flavorful twist.
Chocolate Lovers: Stir in a couple of tablespoons of cocoa powder to the batter for a chocolaty variation that’s simply irresistible.
Tropical Vibes: Incorporate tropical fruits like pineapple or mango for a sunny flavor that transports you straight to the beach!
Nutty Addition: Sprinkle in some chopped nuts, such as pistachios or almonds, to the frosting for added crunch and depth of flavor.
Herbal Infusion: Add fresh mint or basil to the berry sauce for a surprising herbal note that brightens each slice.

This recipe invites exploration, so let your culinary instincts guide you as you prepare your vibrant summer delight! If you’re curious about more dessert ideas, consider trying a decadent Nutella Churro Dessert!

How to Store and Freeze Fruity Sangria Soaked Cake Dessert

Fridge: Store the cake leftovers in an airtight container in the refrigerator for up to 2 days. This keeps the layers moist and the frosting fresh.

Freezer: For longer storage, wrap the cake tightly in plastic wrap then aluminum foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Reheating: If desired, let the cake come to room temperature before enjoying. For a gentle refresh, you can microwave each slice for about 10-15 seconds.

Serving: Serve chilled or at room temperature, showcasing the delightful flavor of your fruity sangria soaked cake dessert!

What to Serve with Summer Fruit Sangria Cake

As the warm sun sets and laughter fills the air, you’ll want the perfect accompaniment to your delightful dessert.

Lemon Sorbet: A refreshing palate cleanser, its zesty flavor complements the sweet, fruity layers of the cake beautifully.
Mint-Infused Iced Tea: This cool beverage adds a hint of freshness, balancing the sweetness of the sangria soaked cake with herbal notes.
Fresh Fruit Salad: A vibrant mix of seasonal fruits echoes the cake’s flavors while offering a light, satisfying crunch alongside each slice.
Chilled White Wine: Elevate the celebration with a crisp, chilled wine that enhances the fruity essence without overshadowing the cake’s flavors.
Berry Compote: Drizzle this tangy-sweet sauce over the cake for an extra burst of flavor and a stunning visual effect that invites indulgence.
Cheese Platter: A selection of mild cheeses balances the sweetness, providing a savory contrast that delights your taste buds.
Chocolate Mousse: This creamy and rich dessert is a luxurious finale that pairs well with fruity flavors, creating a decadent experience.
Coffee or Espresso: The richness of a hot cup enhances the cake’s fruity sweetness, making for a satisfying and complete after-dinner treat.

Whether you choose a light and fruity pairing or a rich dessert, your gathering will be a celebration of flavors with this fruity sangria soaked cake dessert at the center!

Fruity Sangria Soaked Cake Dessert Recipe FAQs

What kind of eggs should I use for the cake?
I recommend using room temperature eggs for this recipe. They whip better and create a fluffier texture in your cake. If you forget to take them out early, you can place them in a bowl of warm water for about 10 minutes to quickly bring them to the right temperature.

How should I store the Fruity Sangria Soaked Cake Dessert?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. This will help keep the layers moist and maintain the integrity of the creamy frosting.

Can I freeze the Fruity Sangria Soaked Cake Dessert?
Absolutely! To freeze, wrap the assembled cake tightly in plastic wrap followed by aluminum foil, and store it in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the refrigerator before serving.

What if my sponge cake turns out dense?
If your sponge cake ends up dense, it might be due to overmixing the batter or using cold eggs. To prevent this, be gentle when folding in the dry ingredients, and always use room temperature eggs as they whip more easily. Taking the time to mix the ingredients properly will yield a lighter texture.

Can I make this cake dairy-free?
Yes, you can! For a dairy-free adaptation, replace the cream cheese or mascarpone with coconut cream, and use a dairy-free alternative for heavy cream. Just be aware that the flavors might differ slightly, but it will still be deliciously fruity!

Is there an alcohol-free option for the sangria?
Absolutely! You can substitute the sweet sangria wine with any non-alcoholic fruit juice, like grape or mixed berry juice. This will give you the same fruity essence without the alcohol, making it perfect for gatherings with kids or those who prefer a mocktail!