Apple Cider Donut Bundt Cake: Your Cozy Fall Delight

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on October 13, 2025

Stepping into my kitchen, the air is thick with the sweet, tangy scent of apple cider, instantly whisking me back to crisp autumn days spent at cider mills. This Easy Apple Cider Donut Bundt Cake captures all that nostalgia in a cozy, delicious masterpiece. With its moist, tender crumb and playful hint of cinnamon, this cake is not only a delightful twist on classic apple cider donuts but also a breeze to make. Perfect for fall gatherings or quiet evenings at home, you’ll love how it fills your space with warmth and comfort. Plus, it’s beautifully topped with a simple cider glaze and a dusting of cinnamon sugar—what’s not to love? Ready to bring the taste of fall into your kitchen? Let’s dive into this delightful recipe!

Why Is This Cake a Fall Favorite?

Nostalgic Flavors: This Apple Cider Donut Bundt Cake is reminiscent of cherished childhood memories spent at cider mills, making each bite a warm reminder of fall.
Easy to Make: With straightforward steps, you’ll whip this up in no time, leaving you with more moments to enjoy the season.
Moist & Flavorful: Thanks to apple cider and a blend of spices, this cake is incredibly moist and bursting with vibrant flavors, making it a cozy treat.
Versatile Treat: Serve it as a delightful dessert or a sweet breakfast option; it shines on any table, making it perfect for gatherings or quiet evenings.
Crowd Pleaser: Topped with a warm cider glaze and cinnamon sugar, it’s an irresistible offering that’s sure to please both family and friends, just like my Pineapple Juice Bundt or Apple Fritter Bites!

Apple Cider Donut Bundt Cake Ingredients

For the Cake

All-Purpose Flour – Provides structure and texture; substitute with gluten-free flour for a gluten-free option.
Baking Powder – Acts as a leavening agent for a fluffy cake; ensure it’s fresh for best results.
Salt – Enhances flavor; use kosher salt for a coarser texture.
Cinnamon – Adds warm spice; substitute with pumpkin pie spice for a different flavor profile.
Nutmeg – Complements cinnamon; omit if unavailable for a simpler taste.
Unsalted Butter – Creates a tender crumb; can be substituted with coconut oil for a dairy-free option.
Brown Sugar – Provides moisture and caramel notes; light brown sugar works as a substitute.
Granulated Sugar – Sweetens the cake; can be reduced for less sweetness.
Eggs – Bind the ingredients together for fluffiness; use flax eggs for a vegan alternative.
Vanilla Extract – Adds depth of flavor; pure vanilla extract is recommended.
Apple Cider – Infuses the cake with moisture and taste; use fresh cider for a more robust flavor.

For the Cider Glaze

Apple Cider – Reducing it intensifies the flavor in the glaze, making it perfect for topping the cake.
Unsalted Butter – Enhances the richness of the glaze; can be swapped with a plant-based butter for a dairy-free option.

For the Topping

Cinnamon Sugar Mixture – A blend of cinnamon and granulated sugar that adds a sweet crunch to the cake; adjust ratios based on your taste preference.

Step‑by‑Step Instructions for Apple Cider Donut Bundt Cake

Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). While it heats, generously coat a 12-cup bundt pan with non-stick spray to ensure your Apple Cider Donut Bundt Cake releases easily after baking. Set the pan aside and gather your other ingredients to streamline your cooking process.

Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, salt, cinnamon, and nutmeg until well combined. This mixture will provide the structure and flavor for your cake. Let it sit while you prepare the wet ingredients, ensuring you have everything handy for a smooth workflow.

Step 3: Cream Butter and Sugars
In the bowl of a stand mixer, beat the unsalted butter together with the brown sugar and granulated sugar on medium speed until the mixture becomes light and fluffy, about 3-5 minutes. This step is crucial for achieving a tender crumb in your Apple Cider Donut Bundt Cake, so don’t rush it!

Step 4: Incorporate Eggs and Vanilla
Once fluffy, add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, stir in the vanilla extract, allowing these wet ingredients to blend thoroughly. The mixture should appear silky and smooth, creating the perfect base for your cake.

Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients in the stand mixer, alternating with the fresh apple cider. Start and end with the dry ingredients, mixing on low speed just until everything is fully incorporated. This careful blending will help your Apple Cider Donut Bundt Cake rise beautifully and remain moist.

Step 6: Pour Batter into Pan
Pour the rich batter into the prepared bundt pan, using a spatula to spread it evenly. Give the pan a gentle tap on the counter to release any air bubbles trapped in the batter. Now it’s ready for the oven, where the magic will happen!

Step 7: Bake the Cake
Place the bundt pan in the preheated oven and bake for 40-50 minutes. The cake is done when it turns golden brown and a toothpick inserted into the center comes out clean. This delightful aroma filling your kitchen is your cue that it’s almost time to enjoy your Apple Cider Donut Bundt Cake!

Step 8: Prepare the Cider Glaze
While the cake is baking, pour the remaining apple cider into a small saucepan and bring it to a boil over medium heat. Reduce the cider until it measures about ⅓ cup, which will concentrate its flavor. Stir in the unsalted butter until melted, creating a rich glaze that will enhance your finished cake.

Step 9: Glaze the Cake
Once your Apple Cider Donut Bundt Cake is out of the oven, allow it to cool in the pan for about 10-15 minutes before inverting it onto a wire rack. Brush the warm cider glaze generously over the cake, allowing it to soak in and contribute to its moistness.

Step 10: Add Cinnamon Sugar Coating
After glazing, immediately sprinkle the warm cake with a mixture of cinnamon and granulated sugar, ensuring an even coating for that extra crunch. Let the cake cool completely before slicing, letting those wonderful flavors meld together for the ultimate fall treat.

What to Serve with Apple Cider Donut Bundt Cake

Enhance your cozy fall gatherings with delightful pairings that perfectly complement the warm sweetness of this cake.

Creamy Mashed Potatoes: Their buttery richness offsets the sweetness, creating a comforting balance that everyone will love.
Maple Glazed Carrots: The sweet, caramelized flavors of these roasted carrots mirror the cake’s notes, making for a harmonious autumn side.
Cinnamon-Spiced Apple Slices: Fresh apple slices sprinkled with cinnamon provide a crunch that works beautifully with the softness of the cake.
Warm Spiced Cider: A cup of heated spiced apple cider will intensify the cake’s apple flavors, making it a perfect drink companion.
Vanilla Ice Cream: A scoop of smooth, creamy vanilla ice cream melting beside the warm cake adds delightful contrast and indulgence.
Pumpkin Bread Pudding: This dessert adds a warm spice element, echoing the cake’s flavors while offering a different, textural experience.
Cheese Board: A selection of sharp cheeses and honey not only enhances the savory notes but provides a lovely contrast to the cake’s sweet profile.
Chocolate Drizzle: A light drizzle of chocolate sauce transforms each slice into a more decadent treat, pleasing those with a sweeter tooth.

Apple Cider Donut Bundt Cake Variations

Feel free to get creative with your Apple Cider Donut Bundt Cake and make it your own with these delightful twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a cake that everyone can enjoy. This swap keeps the texture light without compromising flavor.
Dairy-Free: Use coconut oil instead of unsalted butter and a dairy-free butter substitute instead of regular butter in the glaze. These simple changes will still give you a moist cake that’s incredibly satisfying.
Spice It Up: Swap out the cinnamon for chai spice or mix in some ground ginger and cloves for a warm kick of flavor that evokes the essence of fall.
Apple Chunks: Fold in diced, peeled apples before baking for added flavor and texture. The pieces give your cake a lovely surprise with every slice!
Cream Cheese Frosting: Instead of the cider glaze, top your cake with a luscious cream cheese frosting for a richer experience. It pairs perfectly with the apple cider flavors.
Nutty Twist: Adding chopped walnuts or pecans to the batter will introduce a wonderful crunch and depth. Just be mindful of any nut allergies among guests!
Caramel Drizzle: Drizzle some warm caramel sauce over the glazed cake for an indulgent treat that brings a delightful sweetness to the ensemble. Perfect for impressing guests!
Citrus Zest: Add zest from an orange or lemon to the batter or glaze to brighten flavors up. The citrus will pair beautifully with the apple cider, giving your cake a refreshing twist.

Whatever version you choose, you can’t go wrong with this delicious cake. It’s just as good as my beloved Homemade Caramel Apple or a slice of Black Velvet Cake! Enjoy!

Make Ahead Options

Preparing your Apple Cider Donut Bundt Cake ahead of time is a delightful way to save precious moments on busy days! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, the batter can be made in advance and kept in the refrigerator for up to 24 hours; just make sure to cover it tightly to maintain moisture. When you’re ready to bake, allow the batter to come to room temperature before pouring it into the prepared pan and baking as directed. This ensures that your cake is just as delicious, fresh, and ready to impress your family and friends!

Expert Tips for Apple Cider Donut Bundt Cake

• Room Temperature Ingredients: Ensuring your eggs and butter are at room temperature leads to better mixing, resulting in a fluffier Apple Cider Donut Bundt Cake.

• Avoid Overmixing: Mix your batter on low speed to prevent overmixing, which can make the cake dense instead of light and fluffy.

• Toothpick Test: Always check the doneness by inserting a toothpick. If it comes out clean, your cake is ready to be enjoyed!

• Cooling Time: Allow the cake to cool in the pan before inverting it; this prevents breakage and keeps that lovely bundt shape intact.

• Glaze While Warm: Apply the cider glaze while the cake is still warm—this helps the glaze soak in, enhancing the moistness and flavor.

How to Store and Freeze Apple Cider Donut Bundt Cake

Room Temperature: Keep the cake wrapped in plastic wrap or a cake dome at room temperature for up to 5 days to maintain its moist texture and flavor.

Fridge: For longer preservation, you can store the wrapped cake in the refrigerator, where it will last up to 1 week. Make sure it’s tightly sealed to prevent drying out.

Freezer: You can freeze the Apple Cider Donut Bundt Cake (omit the glaze) by wrapping it in plastic wrap and then aluminum foil for up to 3 months. Thaw in the fridge overnight before enjoying.

Reheating: To enjoy a slice warm, simply microwave it for about 15-20 seconds or warm it in a 350°F oven for 5-10 minutes until heated through.

Apple Cider Donut Bundt Cake Recipe FAQs

Why is it important to use fresh apple cider?
Absolutely! Fresh apple cider significantly enhances the flavor of your cake. It provides a robust and tangy sweetness that can’t be matched by store-bought alternatives. Look for cider without preservatives; this will give you the most natural flavor and aroma, reminiscent of those crisp autumn days.

How long can I store the Apple Cider Donut Bundt Cake?
You can store the cake wrapped in plastic wrap or a cake dome at room temperature for up to 5 days. If you’d like to prolong its life, refrigerate the wrapped cake, which will keep it fresh for about a week. Just ensure it’s tightly sealed to prevent it from drying out.

Can I freeze this cake, and how?
Yes indeed! To freeze your Apple Cider Donut Bundt Cake, omit the glaze first. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator before serving—it will taste just as delightful!

What should I do if my cake turns out dense?
If you find your cake has become dense, it’s often due to overmixing the batter or using cold ingredients. Make sure to mix on low speed and incorporate room temperature eggs and butter for the best fluffiness. If you’re still struggling, check your baking powder is fresh as this can also affect the rise.

Is this cake suitable for people with dietary restrictions?
Absolutely! You can easily adapt the Apple Cider Donut Bundt Cake to suit various dietary needs. For a gluten-free version, simply swap the all-purpose flour with a gluten-free flour blend. If you need a dairy-free option, use coconut oil in place of unsalted butter and a plant-based butter for the glaze. Additionally, replacing eggs with flax eggs is a great vegan alternative!

Can I add other ingredients to the cake, like nuts or fruits?
The more the merrier! Feel free to incorporate diced apples or pecans into the batter to add texture and additional flavor. Just make sure to reduce a little of the other ingredients so that the batter maintains its consistency. Enjoy being creative with this cozy fall treat!