Cozy Up with Autumn Tortellini Soup With Sausage Delight

Name: Cozy Up with Autumn Tortellini Soup With Sausage Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound Italian sausage (Choose spicy or mild for your desired kick.); 2 tablespoons olive oil (Substitute with avocado oil if you prefer.); 1 medium onion (Yellow or white onions work beautifully.); 3 cloves garlic (Minced fresh garlic gives aromatic depth.); 2 medium carrots (Parsnips can be a delightful alternative.); 1 cup butternut squash (Cubed; sweet potatoes are a great swap.); 6 cups chicken broth (Use vegetable broth for a vegetarian option.); 12 ounces cheese tortellini (Consider gluten-free tortellini for a necessary adaptation.); 4 cups baby spinach (Switch to kale for a heartier touch.); 1 teaspoon dried thyme (Fresh thyme can be substituted.); salt (Essential for seasoning to taste.); pepper (Essential for seasoning to taste.); 1/2 cup grated Parmesan cheese (A delightful topping that adds creaminess.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on October 25, 2025

As I watched the golden leaves drift from the trees, I felt that familiar urge to cook something heartwarming and fulfilling. Enter my Hearty Autumn Tortellini Soup with Sausage—an embrace in a bowl, blending savory sausage with tender tortellini and an array of sweet, seasonal veggies. Not only is this soup the epitome of comfort food, but it’s also incredibly easy to whip up, making it the perfect option for family dinners or cozy gatherings on chilly nights. The best part? It’s adaptable for gluten-free diets if you choose the right tortellini! Will you join me in savoring this delightful taste of fall?

What Makes This Soup So Special?

Comforting, warm flavors: Each spoonful of this Autumn Tortellini Soup with Sausage soothes the soul, enveloping you in a delightful medley of savory sausage and creamy tortellini. Seasonal ingredients: Butternut squash and fresh spinach bring a burst of sweetness and nutrition that captures the essence of fall. Effortlessly easy: With just a few steps, you can have a hearty meal on the table in under 30 minutes, making it perfect for busy nights. Crowd-pleaser: This soup appeals to all ages, ensuring everyone at the table will enjoy it. Plus, you can easily adapt it for dietary needs, like substituting gluten-free tortellini or making it vegetarian with a simple broth swap! Enjoy it alongside some crusty bread for a complete comfort experience.

Autumn Tortellini Soup With Sausage Ingredients

For the Soup Base

Italian sausage – Adds savory flavor and protein; choose spicy or mild for your desired kick.
Olive oil – Perfect for sautéing; substitute with avocado oil if you prefer.
Onion – Provides a savory base; yellow or white onions work beautifully.
Garlic – Fresh garlic gives aromatic depth, elevating the overall flavor.
Carrots – Brings natural sweetness and texture; parsnips can be a delightful alternative.
Butternut squash – Adds creaminess and sweetness; sweet potatoes are a great swap.
Chicken broth – The heart of the soup; use vegetable broth for a vegetarian option.

For the Tortellini

Cheese tortellini – The star of the dish with rich, cheesy flavor; consider gluten-free tortellini for a necessary adaptation.

For the Greens

Baby spinach – Offers freshness and nutrition; switch to kale for a heartier touch.

For the Seasoning

Dried thyme – Enhances the flavor profile; fresh thyme can be substituted, adjusting the amount as needed.
Salt and pepper – Essential for seasoning to taste.

For the Finish

Grated Parmesan cheese – A delightful topping that adds creaminess and saltiness to the finished dish.

This cozy and versatile Autumn Tortellini Soup With Sausage is ready to warm up your fall evenings!

Step‑by‑Step Instructions for Autumn Tortellini Soup With Sausage

Step 1: Brown the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of Italian sausage, breaking it apart as it cooks. Sauté for about 5-7 minutes until the sausage is well-browned and cooked through, developing a lovely aroma that fills the kitchen. This savory base is the heart of your Autumn Tortellini Soup With Sausage.

Step 2: Sauté the Vegetables
To the pot, add one diced onion, three minced garlic cloves, two sliced carrots, and one cup of cubed butternut squash. Stir everything together and sauté for about 5 minutes, or until the vegetables start to soften and the onion becomes translucent. The mix of colors and scents will warm your soul and enhance the flavor of your soup.

Step 3: Add the Broth and Thyme
Pour in 6 cups of chicken broth and add 1 teaspoon of dried thyme. Stir gently, bringing the mixture to a boil over high heat. Once boiling, reduce the heat to a simmer and let it cook uncovered for 15 minutes. This allows the vegetables to become tender and infuses the broth with delicious flavors, creating a cozy base for your soup.

Step 4: Incorporate the Tortellini
After the simmering time, add 12 ounces of cheese tortellini to the pot, stirring gently. Cook according to the package instructions, usually around 5-7 minutes, until the tortellini are tender and float to the top. This step adds the heartiness that makes the Autumn Tortellini Soup With Sausage so fulfilling.

Step 5: Add the Spinach and Season
Once the tortellini are ready, stir in 4 cups of fresh baby spinach. Cook for 1-2 minutes, until the spinach is wilted and vibrant. Taste the soup and season it with salt and pepper, adjusting to your preference. This final touch ensures each bowl bursts with flavor.

Step 6: Serve and Garnish
Ladle the warm soup into bowls and sprinkle with freshly grated Parmesan cheese for an added layer of creaminess. Serve hot with your favorite crusty bread or a fresh salad for a complete meal. Your cozy Autumn Tortellini Soup With Sausage is ready to be enjoyed, filling hearts and bellies with warmth!

Expert Tips for Autumn Tortellini Soup With Sausage

Don’t Overcook the Pasta: To avoid mushy tortellini, follow the package instructions carefully and add them at the right time in the cooking process.
Season Gradually: Taste your Autumn Tortellini Soup with Sausage after adding salt and pepper; it’s easier to add than to take away.
Enhance Flavor: For an extra layer of richness, consider adding a splash of white wine after sautéing the vegetables. It elevates the dish beautifully!
Texture Matters: If making ahead, store the soup base separately from the tortellini and spinach, adding them just before serving to maintain a pleasant texture.
Fresh Herbs Final Touch: A sprinkle of fresh herbs like parsley or basil can brighten up the soup right before serving, adding a pop of color and flavor.

How to Store and Freeze Autumn Tortellini Soup With Sausage

Fridge: Store leftovers in an airtight container for up to 4 days. This makes it easy to enjoy your cozy soup throughout the week.

Freezer: Freeze the soup without the tortellini for up to 3 months. Under-cook the pasta if you plan to freeze it; this prevents the pasta from becoming mushy.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stove over medium heat. Add the tortellini during the last few minutes to maintain their delightful texture.

Serving Tip: Consider garnishing with fresh herbs or extra Parmesan cheese for that extra touch of warmth when serving your Autumn Tortellini Soup with Sausage!

Make Ahead Options

These hearty Autumn Tortellini Soup with Sausage ingredients are perfect for meal prep enthusiasts! You can prepare the soup base (without the tortellini) up to 3 days in advance. Simply follow the initial steps to brown the sausage and sauté the vegetables, then let the mixture cool before transferring it to an airtight container for refrigeration. When you’re ready to enjoy, simply reheat the soup on the stove, add the cheese tortellini, and cook according to package instructions. This way, you’ll maintain the tortellini’s texture, ensuring each bowl is just as delicious as if it were freshly made. Enjoy the comforting flavors without the hassle on busy weeknights!

What to Serve with Autumn Tortellini Soup with Sausage

As you draw the curtains and savor a bowl of this comforting soup, let’s create a complete meal that enchants the senses.

Crusty Bread: The perfect vessel for soaking up every drop of the delicious broth, a warm rustic loaf enhances the cozy experience.
Simple Green Salad: A light mix of arugula, cherry tomatoes, and a lemon vinaigrette balances the richness of the soup beautifully, adding freshness.
Garlic Breadsticks: These warm, buttery sticks are not only delicious but also fun to dunk into your Autumn Tortellini Soup with Sausage.
Roasted Brussels Sprouts: Crispy and slightly caramelized, they’re a great contrast to the softness of the tortellini, and they bring an earthy flavor.
Classic Caesar Salad: Topped with crunchy croutons and creamy dressing, it delivers texture and flavor, making it a delightful companion dish.
Hot Apple Cider: The warm spices in this drink harmonize well with the flavors of your soup, embodying the essence of fall in every sip.
Pumpkin Spice Muffins: For a sweet ending, these muffins provide a soft texture and a hint of spice that echoes the fall theme perfectly.

Autumn Tortellini Soup With Sausage Variations

Feel free to customize your soup and create your own perfect bowl of comfort with these delightful twists!

Turkey or Chicken: Swap Italian sausage for ground turkey or chicken for a lighter option. This substitution still brings great flavor, but with less fat.
Winter Veggies: Substitute butternut squash with diced potatoes or turnips. These hearty vegetables add a different texture and are perfect for chilly nights.
Spicy Kick: For an exciting heat boost, stir in red pepper flakes or use hot Italian sausage. This little twist can awaken your taste buds!
Creamy Version: Add a splash of heavy cream or coconut milk for a luxurious, creamy broth that elevates each spoonful to new heights.
Vegetarian Delight: Replace the chicken broth with vegetable broth and omit the sausage entirely for a rich, veggie-packed soup everyone will love.
Grain-Free: Instead of tortellini, try zucchini noodles or cauliflower rice for a low-carb, gluten-free alternative. These swaps maintain the soup’s comforting character while adjusting to dietary needs.
Herb Variations: Experiment with fresh herbs like basil or parsley instead of thyme. Changing the herb profile can create an unexpected yet delightful flavor experience.

If you’re interested in more crowd-pleasing recipes, check out my Delicious Mongolian Beef Noodles with Ground Beef for another satisfying meal, or warm up with my Healthy White Chicken Chili with Cream Cheese that pairs beautifully with this soup!

Autumn Tortellini Soup With Sausage Recipe FAQs

How do I choose the right Italian sausage?
Absolutely! When selecting sausage, look for high-quality options with minimal fillers. You can choose between spicy or mild based on your flavor preference. Always check for a firm texture and a fresh aroma.

What are the best ways to store my soup?
You can store your December leftovers in an airtight container in the fridge for up to 4 days. It keeps the flavors intact while allowing you to savor every last drop through the week. For longer preservation, think about freezing—just remember to follow the guidelines below!

Can I freeze Autumn Tortellini Soup with Sausage?
Very! To freeze your soup, I recommend doing so without the tortellini. This way, the pasta maintains its perfect bite. Pour the cooled soup into freezer-safe containers or bags, ensuring there’s enough space for expansion. It can stay good for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the fridge and reheat on the stove, adding the tortellini during the last few minutes of cooking.

What if my vegetables are overcooked or mushy?
If you find that your vegetables turned mushy, don’t fret! To prevent this in the future, keep a close eye on the simmering time, starting with tender vegetables like spinach and carrots. Consider adding heartier vegetables, like butternut squash, earlier in the cooking process. Use fresh vegetables for better texture.

Are there dietary considerations for this recipe?
Yes! For those with gluten sensitivities, simply swap in gluten-free tortellini. If accommodating vegetarians, substitute Italian sausage with a plant-based protein and use vegetable broth instead of chicken broth. Always check ingredient labels to avoid allergens.

Can I add more vegetables to my soup?
Absolutely! You can enhance the nutritional profile of your Autumn Tortellini Soup with Sausage by incorporating additional vegetables. Sweet potatoes, zucchini, or even diced green beans can add more flavor and texture. Go wild and enjoy the bounty of the season!