Advertisement
Picture this: a tender, flavorful chicken barbecue that practically cooks itself while you go about your day. Sounds perfect, doesn’t it? This recipe for Zesty Slow Cooker Chicken Barbecue is everything you need for a hearty, delicious meal with minimal effort. Combining the tangy sweetness of barbecue sauce with the rich depth of Worcestershire and Italian dressing, this dish is a guaranteed crowd-pleaser.
Why You’ll Love Zesty Slow Cooker Chicken Barbecue
This dish is a game-changer for busy families, meal preppers, and barbecue lovers alike. With just a few ingredients and your trusty slow cooker, you’ll create tender, shredded chicken that pairs beautifully with sandwiches, salads, or rice. Plus, it’s perfect for entertaining without the stress.
Key Ingredients for Zesty Slow Cooker Chicken Barbecue
To create this irresistible dish, you’ll need the following:
- 6 frozen skinless, boneless chicken breast halves
- 1 (12-ounce) bottle of barbecue sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
This combination of sweet, tangy, and savory ingredients ensures every bite is packed with flavor.
Advertisement
How to Make Zesty Slow Cooker Chicken Barbecue
Step 1: Prep Your Ingredients
Gather all the ingredients. Since the chicken breasts can go straight from the freezer to the slow cooker, there’s no need to thaw them beforehand.
Step 2: Combine the Sauce
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce until well combined.
Step 3: Arrange the Chicken
Place the frozen chicken breasts in the slow cooker in a single layer.
Step 4: Add the Sauce
Pour the barbecue sauce mixture evenly over the chicken, ensuring all the pieces are coated.
Step 5: Cook Low and Slow (or Fast!)
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is ready when it’s tender and easily shredded with a fork.
Step 6: Shred and Serve
Using two forks, shred the chicken directly in the slow cooker, mixing it with the sauce for maximum flavor. Serve hot with your favorite sides or use it as a filling for sandwiches or wraps.
Serving Ideas for Zesty Slow Cooker Chicken Barbecue
This versatile dish works beautifully in various meals. Here are some serving ideas:
- Sandwiches: Pile the shredded chicken onto toasted buns for a classic barbecue sandwich.
- Tacos: Use the chicken as a filling for tacos, topped with coleslaw and a drizzle of extra barbecue sauce.
- Over Rice: Serve the chicken over steamed rice or cauliflower rice for a hearty dinner.
- Salad Topper: Add the chicken to a fresh green salad with ranch or blue cheese dressing.
Nutritional Information (Per Serving)
Nutrient | Amount |
---|---|
Calories | 250 |
Protein | 25g |
Carbohydrates | 15g |
Fat | 8g |
Sodium | 600mg |
Tips for Perfect Slow Cooker Chicken Barbecue
- Don’t Skip the Worcestershire Sauce: It adds a savory depth to the sauce, enhancing the overall flavor.
- Adjust Sweetness: For a less sweet dish, reduce the brown sugar by half or omit it entirely.
- Make It Spicy: Add a teaspoon of crushed red pepper flakes or a dash of hot sauce for a spicy kick.
- Double the Recipe: This recipe doubles easily, making it ideal for meal prep or serving a crowd.
Variations and Additions
- Use Thighs Instead of Breasts: Boneless, skinless chicken thighs work wonderfully for an even juicier result.
- Swap the Barbecue Sauce: Experiment with different flavors like honey barbecue or smoky chipotle.
- Add Vegetables: Toss in sliced onions, bell peppers, or even pineapple chunks for added texture and flavor.
Frequently Asked Questions
1. Can I use fresh chicken instead of frozen?
Absolutely! If using fresh chicken, reduce the cooking time slightly to avoid overcooking.
2. Do I need to thaw the chicken before cooking?
No, frozen chicken works perfectly in this recipe. The slow cooker ensures it cooks evenly and thoroughly.
3. Can I make this recipe ahead of time?
Yes! Store the cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
4. Can I freeze the leftovers?
Yes, this dish freezes well. Cool the chicken completely, then store it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
5. How do I thicken the sauce?
If the sauce is too thin, remove the chicken and let the sauce simmer in the slow cooker with the lid off for 10-15 minutes. Alternatively, stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
6. Can I use pork instead of chicken?
Definitely! This recipe works beautifully with pork shoulder or tenderloin. Follow the same instructions, adjusting the cooking time if necessary.
Details for Zesty Slow Cooker Chicken Barbecue
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Why You Should Try This Recipe
This Zesty Slow Cooker Chicken Barbecue is a lifesaver on busy days. With minimal prep and maximum flavor, it’s a dish you’ll turn to again and again. Whether you’re feeding a hungry family, hosting a casual dinner, or meal prepping for the week, this recipe guarantees success.
Get your slow cooker ready and make this zesty dish today—you won’t regret it!
Advertisement
Easy Crock Pot BBQ Chicken
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings
Description
This Zesty Slow Cooker Chicken Barbecue is a flavorful, hands-off meal that’s perfect for busy days. With tender, shredded chicken coated in a tangy and slightly sweet barbecue sauce, it’s versatile enough for sandwiches, tacos, or rice bowls. Just toss the ingredients into your slow cooker and let it work its magic!
Ingredients
- 6 frozen skinless, boneless chicken breast halves
- 1 (12-ounce) bottle of barbecue sauce
- ½ cup Italian salad dressing
- ¼ cup brown sugar
- 2 tablespoons Worcestershire sauce
Instructions
- Prepare the Chicken:
Place the frozen chicken breasts in the bottom of your slow cooker. - Mix the Sauce:
In a medium bowl, combine the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Stir until well mixed. - Add the Sauce:
Pour the barbecue sauce mixture evenly over the chicken, ensuring all pieces are coated. - Cook Low and Slow:
Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is ready when it’s tender and shreds easily with a fork. - Shred and Serve:
Using two forks, shred the chicken directly in the slow cooker, mixing it with the sauce. Serve hot with your choice of sides or as a filling for sandwiches or tacos.
Notes
- For a Spicy Kick: Add a teaspoon of crushed red pepper flakes or a splash of hot sauce to the barbecue sauce mixture.
- Use Fresh Chicken: If using fresh chicken instead of frozen, reduce the cooking time slightly to avoid overcooking.
- Freezer-Friendly: Cool the cooked chicken completely and store in a freezer-safe container for up to 3 months.
- Thickening the Sauce: If the sauce is too thin, remove the chicken and let the sauce simmer in the slow cooker with the lid off for 10-15 minutes, or stir in a cornstarch slurry.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American