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There’s nothing quite like the comforting aroma of homemade stuffing wafting through your kitchen, especially when it’s my crispy Bacon Cornbread Stuffing. This recipe transforms buttery sweet cornbread and smoky bacon into a festive side dish, perfect for your holiday gatherings or cozy family dinners. Not only does it offer a delightful contrast of crispy edges and tender interior, but it also provides the ease of make-ahead preparation—ideal for busy cooks like us! With the addition of fresh herbs and a hint of sweetness from dried cranberries, every bite is a celebration of flavors, elevating your meal from ordinary to extraordinary. Curious how to create this savory dish that everyone will rave about? Let’s dive in!
Why is Bacon Cornbread Stuffing So Special?
Comforting, Heartwarming Dish: This Bacon Cornbread Stuffing is not just food; it’s a memory in the making, perfect for cozy dinners or festive holiday gatherings.
Irresistible Flavor: The distinct sweetness of cornbread paired with the savory crunch of bacon creates a flavor profile that your family will crave year after year.
Make-Ahead Convenience: Prep this dish in advance, letting you enjoy more time with loved ones and less time in the kitchen—just like in my easy Bacon Egg Hashbrown!
Versatile Pairing: Ideal alongside roast turkey or chicken, it’s also a delicious side for vegetarian meals, satisfying every palate at your table.
Textural Delight: Enjoy the combination of crispy edges and a gentle, fluffy interior, making each bite a textural joy!
Bacon Cornbread Stuffing Ingredients
• Perfect for your holiday meals!
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For the Stuffing
- Day-old Cornbread – The base for stuffing, providing structure and fluffiness; dried or toasted cornbread works best!
- Bacon – Adds a smoky flavor and richness to the dish; you can substitute with turkey bacon for a lighter version.
- Unsalted Butter – This fat is essential for richness and moisture; feel free to use salted butter if that’s all you have on hand!
- Yellow Onion – A flavor base that adds sweetness when sautéed; shallots can be used for a milder taste.
- Celery – Adds a crunchy texture and freshness to the stuffing; leeks are another fantastic substitution!
- Fresh Sage – An herbaceous note that’s essential for stuffing; if you’re in a pinch, dried sage works too, but fresh is recommended.
- Fresh Thyme – Adds an earthy flavor; can be omitted if unavailable or replaced with Italian seasoning.
- Flat-leaf Parsley – Brightens up the dish and serves as a lovely garnish; any fresh herb, like dill, can work!
- Dried Cranberries – Provides a sweet contrast to the savory elements; feel free to swap with dried figs or raisins for a different sweetness.
- Turkey or Chicken Stock – Moistens the stuffing while adding flavor; vegetable stock is a great vegetarian option.
- Large Eggs – Binds the mixture and adds richness; can be omitted for a vegan version, though it may affect texture and binding.
Note: This delightful Bacon Cornbread Stuffing is perfect for complementing your holiday feast.
Step‑by‑Step Instructions for Bacon Cornbread Stuffing
Step 1: Prep the Cornbread
Preheat your oven to 325°F (163°C). Spread the cubed day-old cornbread evenly on a baking sheet, allowing it to dry out for about 20 minutes. This step enhances the texture of your Bacon Cornbread Stuffing by ensuring crispy edges. Once dried, remove it from the oven and let it cool completely before proceeding.
Step 2: Prepare the Baking Dish
Increase the oven temperature to 350°F (177°C). Generously grease a 9×13-inch baking dish with unsalted butter to prevent any sticking. This will ensure your Bacon Cornbread Stuffing bakes evenly and easily releases when served. Set the prepared dish aside as you move on to the next steps.
Step 3: Cook the Bacon
In a large skillet, heat the diced bacon over medium-low heat until it becomes crispy, approximately 8-10 minutes. Keep an eye on it as it cooks, stirring occasionally to prevent burning. Once done, use a slotted spoon to remove the bacon, allowing excess fat to drain, then set it aside for later incorporation into your stuffing.
Step 4: Sauté the Vegetables
In the same skillet with a touch of the reserved bacon fat, add unsalted butter along with the diced yellow onion and chopped celery. Sauté over medium heat for about 5-7 minutes, or until the vegetables are soft and fragrant. Stir in the fresh sage and thyme, seasoning them with salt and pepper to taste, enhancing the overall flavor of your Bacon Cornbread Stuffing.
Step 5: Mix the Wet Ingredients
In a separate measuring cup, whisk together large eggs and turkey or chicken stock, adding a pinch of salt and pepper. Ensure the mixture is well combined, as this will help bind your Bacon Cornbread Stuffing. Set the wet ingredients aside while you assemble the other components for a seamless preparation.
Step 6: Assemble the Stuffing
In a large mixing bowl, gently combine the dried cornbread, crispy bacon, and sweet dried cranberries. Slowly fold in the sautéed vegetable mixture, ensuring everything is evenly mixed without breaking apart the cornbread cubes. Finally, gradually pour in the egg and stock mixture, tossing gently until the liquid is absorbed and all the ingredients are beautifully combined.
Step 7: Bake the Stuffing
Transfer the stuffing mixture into the prepared baking dish, spreading it out evenly. Cover the dish with aluminum foil and allow it to rest for about 15 minutes to absorb flavors. Bake covered for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until the top develops a lovely golden crust. Let cool for 15 minutes before serving, garnished with extra fresh herbs if desired.
Expert Tips for Bacon Cornbread Stuffing
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Dry the Cornbread: Ensure your day-old cornbread is dried out thoroughly to avoid sogginess in the stuffing. Toasting it lightly in the oven can help achieve the perfect texture.
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Separate Baking: For the best results, bake your stuffing separately from the turkey. This allows the edges to become wonderfully crispy while the inside stays moist.
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Moisture Matters: If your Bacon Cornbread Stuffing is slightly dry after baking, don’t hesitate to drizzle in a little extra stock or melted butter to renew its moisture and enhance flavor.
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Watch the Bacon: Cook bacon over medium-low heat, stirring occasionally to prevent burning. Perfectly crispy bacon adds the smoky richness that makes this stuffing truly special.
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Herb Substitutions: Don’t worry if you can’t find fresh herbs! While fresh sage and thyme are highly recommended, dried versions or Italian seasoning can work in a pinch without losing flavor in your stuffing.
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Flavor Additions: Consider adding other vegetables like bell peppers or mushrooms for extra flavor and texture. Your Bacon Cornbread Stuffing will thank you!
How to Store and Freeze Bacon Cornbread Stuffing
Fridge: Store leftover Bacon Cornbread Stuffing in an airtight container for up to 5 days. Make sure it’s completely cooled before sealing to preserve freshness.
Freezer: Freeze stuffing in individual portions for easy use later. Wrap tightly in plastic wrap or aluminum foil, then place in a freezer-safe bag. It can be stored for up to 3 months.
Reheating: When you’re ready to enjoy your stuffing, thaw it in the fridge overnight. Reheat in a preheated oven at 350°F (177°C), brushing the top with melted butter to regain moisture, and bake until warmed through.
Room Temperature: If serving at a gathering, leftovers shouldn’t sit out for longer than 2 hours. Keep them covered to maintain warmth and freshness.
Make Ahead Options
These Bacon Cornbread Stuffing preparations are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the stuffing mixture—combining dried cornbread, crispy bacon, sautéed veggies, and seasonings—up to 24 hours in advance. Simply store it in an airtight container in the fridge, ensuring it has absorbed all the flavors. To maintain its quality, avoid adding the egg mixture until you’re ready to bake. When you’re set to serve, whisk together the eggs and stock, fold it into the mixture, transfer it to a greased baking dish, and bake it off for about 50-55 minutes for a delicious, warm side dish that will wow your guests!
What to Serve with Bacon Cornbread Stuffing
Imagine a comforting table filled with warmth, laughter, and a feast designed to tantalize your taste buds and awaken your senses.
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Herb-Roasted Turkey: The succulent flavors of herb-roasted turkey pair beautifully, creating a savory harmony that amplifies the stuffing’s richness.
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Honey-Glazed Carrots: Sweet, tender carrots provide a delightful counterpoint to the savory stuffing, adding both color and a burst of flavor to your plate.
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Creamy Mashed Potatoes: The velvety texture of mashed potatoes creates a comforting base, soaking up the savory goodness of the stuffing and gravy.
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Cranberry Sauce: Tart, tangy cranberry sauce cuts through the richness, balancing flavors while enhancing the natural sweetness of the cornbread.
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Garlic Green Beans: Crisp-tender garlic green beans add freshness and crunch, offering a delightful contrast to the rich, buttery stuffing.
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Warm Dinner Rolls: Soft, fluffy rolls are perfect for sopping up any leftover gravy, rounding out the meal with an inviting, familiar touch.
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Spiced Apple Cider: A warm glass of spiced apple cider brings cozy fall flavors that perfectly complements the buttery sweetness of the cornbread stuffing.
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Pumpkin Cheesecake: End your meal with a luscious pumpkin cheesecake; its rich and creamy texture will leave everyone craving more.
Bacon Cornbread Stuffing Variations
Feel free to get creative and customize your Bacon Cornbread Stuffing with these delicious twists!
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Sausage Swap: Replace bacon with pork, chicken, or turkey sausage for a heartier flavor. The spices in the sausage add an extra dimension to the stuffing.
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Vegetable Boost: Toss in chopped bell peppers, mushrooms, or even zucchini for added nutrition and flavor. The veggies will enhance the stuffing’s moisture and provide a fresh crunch.
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Herb Medley: Experiment with different fresh herbs, like rosemary or tarragon, to give your stuffing a unique twist. Fresh herbs can completely transform the dish and elevate the overall taste.
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Dried Fruit Variety: Substitute dried cranberries for figs or apricots to introduce a new sweetness that complements the savory elements. Each fruit brings its distinct flavor profile, creating exciting taste combinations.
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Gluten-Free Option: Use gluten-free cornbread instead of traditional cornbread to cater to dietary needs. This allows everyone to enjoy your delicious stuffing regardless of their diets.
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Add Heat: Include chopped jalapeños or a sprinkle of cayenne pepper for a kick of spice. This exciting addition turns the stuffing into a lively side dish sure to impress.
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Brioche Base: Switch cornbread for brioche or a rich artisan bread for a luxurious, buttery stuffing. This alternative adds a new depth of flavor that’s perfect for special occasions.
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Stuff the Bird: Instead of baking it separately, try stuffing your turkey with the mixture for flavorful, moist stuffing infused with delicious turkey juices. Just make sure to monitor the internal temperature!
These variations not only add flexible options for everyone at the table but also allow the comfort of tradition to meet the excitement of new flavors! For another delightful side, consider pairing this with my delectable Bacon Egg Hashbrown casserole for an unforgettable holiday feast!
Bacon Cornbread Stuffing Recipe FAQs
How do I choose the best cornbread for this stuffing?
For the best texture and flavor, I recommend using day-old cornbread that’s been dried or toasted. Look for bread that is slightly stale, as this absorbs flavors well without becoming mushy. If you can, bake your own cornbread to control the sweetness and moisture!
What’s the best way to store leftover Bacon Cornbread Stuffing?
Store any leftover Bacon Cornbread Stuffing in an airtight container in the refrigerator for up to 5 days. Make sure it’s completely cooled before sealing to maintain its freshness. Reheat it by brushing the top with melted butter and baking it until warmed through.
Can I freeze Bacon Cornbread Stuffing?
Absolutely! To freeze, portion the stuffing into individual servings and wrap each tightly in plastic wrap or aluminum foil. Place them into a freezer-safe bag, removing excess air to prevent freezer burn. It can be frozen for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat in a preheated oven.
What should I do if my stuffing is too dry after baking?
If your Bacon Cornbread Stuffing turns out too dry, don’t worry! Just drizzle a bit of turkey or chicken stock over the top and bake for an additional 10-15 minutes to moisten. Adding melted butter can also help enhance both moisture and flavor.
Can I make this recipe ahead of time?
Definitely! You can prepare the stuffing mixture a day in advance. Just combine all your ingredients, cover the bowl, and refrigerate. On the day of serving, allow it to come to room temperature before baking, which will help ensure even cooking.
Are there any dietary considerations I should be aware of?
If you’re cooking for guests with dietary restrictions, feel free to substitute turkey bacon with a plant-based bacon alternative. The stock can be swapped with vegetable stock for a vegetarian option. Just remember, if you leave out the eggs for a vegan version, it may change the texture slightly, so consider using a flaxseed or chia seed egg substitute!
Savory Bacon Cornbread Stuffing for Cozy Holiday Meals
Ingredients
Equipment
Method
- Preheat your oven to 325°F (163°C). Spread the cubed day-old cornbread evenly on a baking sheet, allowing it to dry out for about 20 minutes.
- Increase the oven temperature to 350°F (177°C). Generously grease a 9x13-inch baking dish with unsalted butter.
- In a large skillet, heat the diced bacon over medium-low heat until it becomes crispy, approximately 8-10 minutes.
- In the same skillet with a touch of the reserved bacon fat, add unsalted butter along with the diced yellow onion and chopped celery. Sauté for about 5-7 minutes.
- In a separate measuring cup, whisk together large eggs and turkey or chicken stock, adding a pinch of salt and pepper.
- In a large mixing bowl, gently combine the dried cornbread, crispy bacon, and sweet dried cranberries. Slowly fold in the sautéed vegetable mixture.
- Transfer the stuffing mixture into the prepared baking dish, cover with aluminum foil, and allow it to rest for about 15 minutes.
- Bake covered for 30 minutes, then remove the foil and bake for an additional 20-25 minutes until golden crust forms.
- Let cool for 15 minutes before serving, garnished with extra fresh herbs if desired.
