Savory Sweet Potato & Feta Fall Galette for Cozy Nights

Name: Savory Sweet Potato & Feta Fall Galette for Cozy Nights
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 sheet Puff Pastry (Chilled for best results); 2 cups Sweet Potatoes (Can substitute with butternut squash); 2 medium Onions (Yellow or sweet onions preferred); 1 cup Feta Cheese (Can substitute with goat cheese); 1 tablespoon Fresh Thyme (Can use dried thyme if fresh is unavailable); 2 tablespoons Olive Oil (Can be replaced with avocado oil); 1 tablespoon Butter (Use margarine or additional olive oil for dairy-free); 1 large Egg (For egg wash; omit for vegan option)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on November 13, 2025

There’s something magical about the scent of sweet potatoes roasting in the oven, mingling with the rich aroma of caramelized onions. When I discovered the joy of crafting this Savory Sweet Potato & Feta Fall Galette, I knew I had found a perfect dish for those crisp autumn evenings. This recipe is not only easy to pull together but also incredibly satisfying, offering a harmonious blend of sweet and savory flavors ideal for both weeknight dinners and special gatherings. Each flaky layer of pastry envelops tender, roasted sweet potatoes and tangy feta, making it a comforting choice that’s bound to impress. Curious how to create this cozy delight? Let’s get started!

Why Will You Love This Galette?

Comfort Food Redefined: This Savory Sweet Potato & Feta Fall Galette brings warmth to your table, blending sweet and savory flavors into every bite.

Simplicity at Its Finest: With just a handful of ingredients and straightforward steps, it’s an easy baking project that anyone can master.

Versatile Dish: Whether it’s a cozy weeknight meal or a fancy dinner party, this galette steals the show. Pair it with a crisp green salad or some sautéed seasonal veggies for a balanced feast.

Unforgettable Aroma: The scent of roasting sweet potatoes and caramelized onions will fill your kitchen and make your mouth water.

Make-Ahead Magic: Prepare caramelized onions and roasted sweet potatoes a day in advance to streamline your cooking process, making dinner a breeze.

This recipe is a must-try for anyone searching for that perfect autumn dish!

Savory Sweet Potato & Feta Fall Galette Ingredients

For the Galette Base
• Puff Pastry – Provides the flaky and tender crust essential for this savory sweet potato & feta fall galette; chilled pastry yields the best results.
For the Filling
• Sweet Potatoes – The natural sweetness of sweet potatoes creates a delightful contrast with savory ingredients; butternut squash can be used as a tasty alternative.
• Onions – Add depth of flavor when caramelized; opt for yellow or sweet onions for the richest taste.
• Feta Cheese – Contributes a sharp, tangy flavor that complements the sweetness of the potatoes; feel free to use goat cheese for a twist.
• Fresh Thyme – Infuses the dish with earthy aroma and flavor; if fresh isn’t available, dried thyme can work in a pinch.
For Cooking
• Olive Oil – Essential for roasting and caramelizing; enhances the flavors beautifully and can be replaced with avocado oil if desired.
• Butter – Adds richness to the sweet and savory filling when caramelizing onions; for a dairy-free version, use margarine or additional olive oil.
For Finishing Touch
• Egg (for egg wash) – Gives the galette a beautiful golden finish; omit for a vegan option or substitute with a flax egg for a plant-based alternative.

Step‑by‑Step Instructions for Savory Sweet Potato & Feta Fall Galette

Step 1: Caramelize Onions
In a skillet, combine equal parts butter and olive oil over medium-low heat. Add thinly sliced onions along with a pinch of salt, stirring occasionally for about 20-25 minutes. You’ll know they’re done when they turn a deep golden brown, releasing a sweet aroma that will fill your kitchen with warmth.

Step 2: Roast Sweet Potatoes
Preheat your oven to 200°C (400°F). Toss your sliced sweet potatoes in a bowl with olive oil, salt, and pepper until well coated. Spread them evenly on a baking sheet lined with parchment paper, and roast for about 15 minutes until they’re tender and lightly browned at the edges, ensuring a delightful sweetness.

Step 3: Prepare Galette Base
While the sweet potatoes roast, roll out the chilled puff pastry on a lightly floured surface until it’s about 1/8 inch thick. Transfer the rolled pastry onto a parchment-lined baking tray, creating a rustic round shape. Leave a 2-inch border, which will hold the filling, then spread the caramelized onions evenly in the center.

Step 4: Layer Filling
Next, arrange the roasted sweet potatoes in an overlapping pattern over the caramelized onions, ensuring even distribution for each bite. Crumble feta cheese on top for its tangy and creamy texture, then sprinkle fresh thyme to infuse the filling with an aromatic touch, completing your savory Sweet Potato & Feta Fall Galette.

Step 5: Fold and Brush
Carefully fold the edges of the pastry over the filling, pleating as needed to create a beautiful rustic look. Take a beaten egg and brush it over the exposed pastry edges to achieve a golden, glossy finish while baking. This is the final touch that elevates the galette’s appearance and flavor.

Step 6: Bake
Place the assembled Savory Sweet Potato & Feta Fall Galette in the preheated oven and bake for 25-30 minutes or until the pastry is puffed and golden brown. The aroma of baking sweet potatoes and feta will surely beckon you, so keep an eye on it for that perfect visual cue!

Step 7: Serve Warm
Once out of the oven, let the galette cool for a few minutes before slicing. Serve it warm, optionally garnished with a drizzle of olive oil or fresh herbs. This delightful dish is perfect for cozy gatherings and will warm both your heart and home!

Savory Sweet Potato & Feta Galette Variations

Feel free to add your own touch to the Savory Sweet Potato & Feta Fall Galette, and make it your own delightful creation!

Goat Cheese: Swap feta for goat cheese for a creamier, tangy twist that adds depth to the flavors.
Vegan Version: Substitute butter with oil and replace the egg wash with a flax egg for a fully plant-based delight.
Butternut Squash: Use roasted butternut squash instead of sweet potatoes for a sweeter and unique flavor profile.
Herb Infusion: Experiment with different herbs such as rosemary or sage to elevate the aroma and taste of your galette.
Nutty Crunch: Add toasted pecans or walnuts for a delightful crunch that complements the soft filling beautifully.
Veggie Mix: Toss in seasonal veggies like kale or mushrooms to boost nutrition and add vibrant colors.
Spicy Kick: For a bit of heat, sprinkle red pepper flakes or diced jalapeños into the filling before baking.
Cinnamon Touch: Incorporate a pinch of cinnamon with the sweet potatoes for a warm, autumnal flavor that surprises.

Discovering variations is part of the fun; if you love this comforting dish, you might also enjoy pairing with a Cranberry Turkey Savory or preparing it alongside a Savory Slow Cooker meal for a lovely dinner gathering!

Expert Tips for Savory Sweet Potato & Feta Fall Galette

Perfect Onions: Cook caramelized onions low and slow to avoid bitterness. The key is patience—this enriches their sweetness beautifully.
Uniform Slices: Slice sweet potatoes evenly for consistent cooking. This ensures each bite has the same tender texture without any raw or overly soft pieces.
Crispy Pastry: To maintain pastry crispness, avoid microwaving leftovers. Reheat in the oven instead, preserving the flaky texture of your savory sweet potato & feta fall galette.
Flavor Variations: Get creative! Consider adding seasonal vegetables like spinach or mushrooms for added nutrition and flavor depth.
Egg Wash Technique: For an even more delicious finish, apply the egg wash gracefully, allowing it to fully coat the edges, enhancing the golden appearance post-baking.

What to Serve with Caramelized Sweet Potato & Feta Galette

Enhance your dining experience by pairing flavors and textures that beautifully complement this savory dish.

Crispy Arugula Salad: The peppery bite of fresh arugula adds complexity to the rich galette, and a light lemon vinaigrette provides a refreshing contrast.
Roasted Brussels Sprouts: Caramelizing Brussels sprouts brings out their natural sweetness, harmonizing perfectly with the sweet potatoes and tangy feta.
Garlic & Herb Quinoa: A fluffy bed of quinoa infused with garlic and fresh herbs adds protein and a nutty flavor that rounds out the meal.
Buttery Mashed Parsnips: The creamy texture and buttery essence of mashed parsnips pair beautifully with the galette, creating a comforting feel.

Adding a warming soup can be a delightful starter or side:

Pumpkin Soup: A silky pumpkin soup, spiced with cinnamon and nutmeg, echoes fall flavors beautifully, making it a cozy starter before the galette takes center stage.

For an elevated touch, consider dessert:

Apple Crisp: The warmth of spiced apple crisp with a crunchy topping makes for a sweet ending to your autumn feast, completing the cozy experience.
Spiced Chai Latte: As a drink, a steaming cup of spiced chai latte provides warmth and aromatic spices, enhancing the savory experience of the galette.

Make Ahead Options

These Caramelized Sweet Potato & Feta Galette components are perfect for busy home cooks looking to save time! You can prepare the caramelized onions and roast the sweet potatoes up to 3 days in advance. Simply follow the roasting and caramelizing instructions, then allow them to cool completely before storing in airtight containers in the refrigerator to preserve their flavors and textures. When you’re ready to bake, just roll out the puff pastry, layer the prepared filling, fold the edges, and brush with egg wash before baking as directed. This way, you can enjoy a delicious, homemade Caramelized Sweet Potato & Feta Galette with minimal effort on a hectic weeknight!

Storage Tips for Savory Sweet Potato & Feta Fall Galette

Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the integrity of the flavors in your savory sweet potato & feta fall galette.
Freezer: Wrap slices in plastic wrap and place them in a freezer-safe bag, keeping them frozen for up to 2 months. To reheat, thaw overnight in the fridge before warming in the oven.
Reheating: Always reheat in the oven to keep the pastry crisp and flaky. Bake at 180°C (350°F) for about 10–15 minutes until warmed through and the crust is delightful.
Room Temperature: If you’re enjoying your galette the same day, it can sit out for up to 2 hours before needing refrigeration, perfect for serving at gatherings!

Savory Sweet Potato & Feta Fall Galette Recipe FAQs

What type of sweet potatoes should I use?
You’ll want to select firm sweet potatoes without dark spots or blemishes. Look for those that feel heavy for their size. Both orange and purple varieties work wonderfully, but stick to the classic orange sweet potatoes for sweet flavor.

How should I store leftovers of the galette?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This keeps the flavors intact and prevents them from drying out. For best results, gently heat in the oven rather than a microwave, ensuring the pastry remains crispy.

Can I freeze the Savory Sweet Potato & Feta Fall Galette?
Absolutely! To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. To enjoy later, thaw overnight in the refrigerator, then reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed and flaky.

What should I do if my pastry isn’t puffing up while baking?
If the pastry isn’t puffing up as it should, it may be due to it being too warm when going into the oven or the oven not being hot enough. Make sure the pastry is chilled before baking, and ensure your oven is preheated to the correct temperature of 200°C (400°F), as the initial heat is essential for a good rise.

Are there any dietary considerations for the Savory Sweet Potato & Feta Fall Galette?
Yes! If you have dietary restrictions, you can easily modify this recipe. For a dairy-free choice, substitute the butter with olive oil and use a plant-based cheese instead of feta. If you’re looking for a gluten-free option, ensure to use a gluten-free puff pastry available in stores.

Can I prepare the filling in advance?
Yes, you can prepare the caramelized onions and roasted sweet potatoes up to two days ahead. Just store them in airtight containers in the fridge before they’re ready to assemble and bake. This makes putting the galette together a quick and easy task when it’s time for dinner!