There’s nothing quite like the smoky, earthy flavor of cedar-planked salmon fresh off the grill. This cooking method infuses the fish with a subtle woodsy aroma, enhancing its natural flavors while keeping it moist and tender. Whether you’re a seasoned griller or new to the technique, making cedar planked salmon is an impressive and delicious way to elevate your outdoor cooking game.

Imagine serving perfectly grilled salmon with hints of soy, sesame, and ginger, beautifully enhanced by the cedar plank’s rustic touch. Not only is it a showstopper on the plate, but it’s also surprisingly easy to prepare.

Why Cedar Planked Salmon is a Must-Try

Cedar planked salmon isn’t just a recipe; it’s an experience. Here’s why it should be your next grilling adventure:

• Enhances Flavor Naturally: The cedar plank imparts a unique smoky flavor that complements salmon beautifully.
• No Sticking to the Grill: Cooking on the plank eliminates the need for flipping and reduces the risk of fish sticking to the grates.
• Moist and Tender: The plank creates a gentle steaming effect, ensuring the salmon stays moist and flavorful.
• Perfect for Entertaining: It’s visually stunning and a guaranteed crowd-pleaser.

Now, let’s dive into the details so you can create this culinary masterpiece yourself.

Ingredients for Cedar Planked Salmon

To create this dish, you’ll need the following ingredients:

• 3 (12-inch) untreated cedar planks
• ⅓ cup soy sauce
• ⅓ cup vegetable oil
• 1 ½ tablespoons rice vinegar
• 1 teaspoon sesame oil
• ¼ cup chopped green onions
• 1 tablespoon grated fresh ginger
• 1 teaspoon minced garlic
• 2 (2-pound) salmon fillets, skin removed

Step-by-Step Directions

1. Prepare the Cedar Planks

• Soak the cedar planks in warm water for at least 1 hour. Soaking them longer (up to 2 hours) is even better. This prevents the planks from catching fire on the grill.

2. Make the Marinade

• In a shallow dish, whisk together the soy sauce, vegetable oil, rice vinegar, sesame oil, green onions, ginger, and garlic.

3. Marinate the Salmon

• Place the salmon fillets in the marinade and turn them to coat evenly.
• Cover the dish and let the salmon marinate in the refrigerator for at least 15 minutes, or up to 1 hour for more intense flavor.

4. Preheat the Grill

• Preheat your outdoor grill to medium heat.
• Place the soaked cedar planks directly on the grill grates and heat them until they begin to smoke and crackle slightly, about 2–3 minutes.

5. Grill the Salmon

• Remove the salmon from the marinade and place it on the hot cedar planks. Discard any leftover marinade.
• Close the grill cover and cook for about 20 minutes, or until the salmon flakes easily with a fork.

6. Serve

• Carefully remove the cedar planks from the grill and let the salmon rest for a few minutes before serving. Pair it with your favorite sides and enjoy!

Tips for Perfect Cedar Planked Salmon

1. Use Untreated Cedar Planks

Always choose untreated, food-safe cedar planks specifically made for cooking. Avoid chemically treated wood.

2. Don’t Overcook the Salmon

Salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

3. Experiment with Marinades

While the soy-ginger marinade is delicious, you can try variations using honey, Dijon mustard, lemon juice, or maple syrup.

4. Keep a Spray Bottle Handy

If the planks catch fire, a quick spritz of water will keep the flames under control.

5. Serve with Fresh Garnishes

Sprinkle fresh herbs like dill, cilantro, or parsley over the salmon for added freshness and color.

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	310
Protein	34g
Total Fat	18g
Saturated Fat	3g
Cholesterol	80mg
Sodium	470mg
Total Carbohydrates	2g
Dietary Fiber	0g
Sugars	1g

What to Serve with Cedar Planked Salmon

1. Side Dishes

• Roasted Vegetables: Pair the salmon with roasted asparagus, Brussels sprouts, or baby carrots.
• Rice Pilaf or Quinoa: Light grains balance the richness of the salmon.

2. Sauces

• A drizzle of lemon-dill sauce or tzatziki can add a refreshing touch.

3. Salads

• A crisp green salad with a citrus vinaigrette complements the dish beautifully.

Frequently Asked Questions

1. Can I reuse cedar planks?

Reusing cedar planks is not recommended because they absorb oils and flavors during cooking.

2. What if I don’t have a grill?

You can cook cedar planked salmon in the oven. Preheat to 400°F and bake the salmon on the soaked plank until it flakes easily.

3. How do I prevent the planks from burning?

Soak the planks thoroughly and keep the grill at medium heat. Have a spray bottle of water nearby for any flare-ups.

4. Can I use frozen salmon?

Yes, but thaw it completely and pat it dry before marinating.

5. Can I use other types of fish?

Absolutely! Cedar planking works well with trout, halibut, or Arctic char.

6. How long should I marinate the salmon?

Marinate the salmon for at least 15 minutes, but no more than 1 hour to avoid overpowering the natural flavor of the fish.

Why Cedar Planked Salmon is Worth the Effort

Cooking salmon on a cedar plank is more than a method; it’s an art form that transforms your grilling experience. The aroma of the cedar wood combined with the savory marinade and delicate salmon creates a dish that’s both flavorful and memorable.

Whether you’re hosting a barbecue or preparing a weeknight dinner, cedar planked salmon is a guaranteed way to impress. Try it today and savor the perfect blend of simplicity and sophistication.

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