If you’re looking for a classic candy recipe that’s rich, sweet, and full of nostalgia, the Martha Washington Candy recipe is a perfect choice. These bite-sized confections are a delightful combination of creamy coconut, crunchy pecans, and smooth chocolate. Often associated with the holidays, this candy is just as wonderful for any time of the year when you’re craving something special.

Let’s dive into the details of how to make this traditional treat that’s sure to become a favorite in your home.

What is Martha Washington Candy?

Named after the first First Lady of the United States, Martha Washington Candy is a vintage recipe known for its rich filling and chocolate coating. While its exact origins are unclear, it’s been a staple in many Southern households for generations.

The filling is made with a mix of powdered sugar, sweetened condensed milk, butter, coconut flakes, and pecans, rolled into balls, and dipped in chocolate. This combination creates a candy that’s creamy, crunchy, and absolutely irresistible.

Ingredients for Martha Washington Candy Recipe

To make approximately 36 candies, you’ll need:

• 2 cups powdered sugar
• 4 tablespoons (1/2 stick) unsalted butter, melted
• 7 ounces (1/2 can) sweetened condensed milk
• 1/2 teaspoon vanilla extract
• 1 cup coconut flakes (sweetened or unsweetened)
• 1 cup chopped pecans
• 2 1/2 cups chocolate-flavored melting wafers (milk chocolate or dark chocolate)

Optional toppings:

• Chopped pecans
• Coconut flakes
• Sprinkles

Step-by-Step Instructions to Make Martha Washington Candy

Step 1: Make the Dough

1. In a medium-sized mixing bowl, combine the powdered sugar, melted butter, sweetened condensed milk, and vanilla extract.
2. Whisk the ingredients until smooth and fully combined.
3. Gently fold in the coconut flakes and chopped pecans using a spatula.
4. Cover the mixture with plastic wrap and refrigerate for at least 20 minutes to firm up.

Step 2: Shape the Candy Balls

1. Line a large baking sheet with parchment paper.
2. Using a small cookie scoop or a teaspoon, scoop a portion of the mixture into your hand.
3. Roll the mixture into a ball and place it on the parchment-lined baking sheet. Repeat with the remaining mixture.
4. If the dough becomes too soft to handle, refrigerate it for a few minutes before continuing.
5. Chill the candy balls uncovered in the refrigerator for at least 30 minutes.

Step 3: Melt the Chocolate

1. Divide the chocolate-flavored melting wafers into two microwave-safe bowls.
2. Following the package instructions, melt one bowl of wafers in the microwave.
3. Stir the chocolate until smooth and ready for dipping.

Step 4: Coat the Candy Balls

1. Remove the chilled candy balls from the fridge.
2. Insert a toothpick into the center of one ball and dip it into the melted chocolate.
3. Use a spoon to coat any uncovered spots.
4. Place the coated ball back on the parchment paper, using a second toothpick to help release it.
5. Repeat the process with the remaining candy balls.

Step 5: Add Toppings

1. While the chocolate is still wet, swirl a small amount of extra chocolate on top to cover the toothpick hole.
2. Sprinkle toppings such as chopped pecans, coconut flakes, or sprinkles over the candy.
3. Allow the chocolate to set completely before storing.

Tips for Perfect Martha Washington Candy

1. Chill for Easy Handling: Refrigerate the dough and candy balls as needed to keep them firm during shaping and coating.
2. Work in Batches: Melt the chocolate in small batches to keep it warm and smooth for dipping.
3. Customize Your Toppings: Experiment with different toppings like crushed pretzels, sea salt, or colored sugar for a festive touch.
4. Use Quality Chocolate: High-quality chocolate wafers ensure a smooth, glossy coating.
5. Storage Tip: Use mini muffin liners to store the candies neatly and prevent sticking.

Nutritional Information

Nutrient	Per Candy (Approx.)
Calories	140
Protein	2 g
Carbohydrates	15 g
Fat	8 g
Sugar	12 g

Why You’ll Love Martha Washington Candy

• Classic Flavor: The combination of coconut, pecans, and chocolate creates a timeless taste.
• Versatile: Perfect for holidays, parties, or as a homemade gift.
• Easy to Make: With minimal ingredients and simple steps, this recipe is beginner-friendly.
• Customizable: You can easily switch up the flavors and toppings to suit your preferences.

Frequently Asked Questions

1. Can I use white chocolate instead of milk or dark chocolate?

Yes, white chocolate works beautifully for this recipe and adds a touch of elegance.

2. How long can I store these candies?

Martha Washington candies can be stored in an airtight container in the fridge for up to 2 weeks or in the freezer for up to 3 months.

3. Can I omit the coconut flakes?

You can leave out the coconut and add more pecans or another mix-in like chopped almonds or dried fruit.

4. What if I don’t have melting wafers?

You can use chocolate chips instead, but add a teaspoon of coconut oil or vegetable shortening to help the chocolate melt smoothly.

5. Can I make the candies smaller or larger?

Absolutely! Adjust the size of the balls to your preference, but keep in mind that smaller candies will yield more servings.

6. How do I prevent the chocolate from hardening too quickly?

Work in small batches and melt additional chocolate as needed to maintain a smooth coating.

Recipe Detail

• Prep Time: 20 minutes
• Chill Time: 50 minutes
• Total Time: 1 hour 10 minutes
• Yield: 36 candies
• Category: Dessert, Candy
• Method: No-Bake
• Cuisine: American

Conclusion: A Sweet Treat You’ll Make Again and Again

This Martha Washington Candy recipe is the perfect combination of creamy, crunchy, and chocolatey. Whether you’re creating a holiday candy platter, surprising someone with a homemade gift, or just treating yourself, these little bites of sweetness never fail to impress.

So grab your ingredients, roll up your sleeves, and experience the joy of making a classic candy that’s as fun to make as it is to eat. With every bite, you’ll taste the love and tradition that makes this recipe so special.

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