Advertisement
With a delightful sizzle, the aroma of crispy bacon fills my kitchen, tipping me off that a delicious dinner is about to unfold. Today, I’m thrilled to share my recipe for One-Pot Creamy Crack Chicken Penne, a dish that effortlessly combines tender chicken, rich creaminess, and delightful crunch, making it an instant family favorite. This Crack Chicken Penne Comfort Pasta not only delivers on flavor but also offers the incredible perk of being a one-pan wonder—perfect for those hectic weeknights when time is of the essence. In just under 30 minutes, you can whip up this comforting meal that even the pickiest eaters will adore. Ready to elevate your dinner routine with a dish that’s as simple as it is satisfying? Let’s dive in!
Why is This One-Pot Pasta a Must-Try?
Simplicity: This Crack Chicken Penne Comfort Pasta is an easy one-pot recipe, making cleanup a breeze after your meal.
Flavor Explosion: The creamy sauce, combined with crispy bacon and tender chicken, offers a mouthwatering experience that will have everyone asking for seconds.
Advertisement
Versatile: Feel free to customize the dish with your favorite proteins or veggies, like spinach or broccoli, to suit your family’s tastes.
Time-Saving: With a quick prep and cook time of about 30 minutes, this dish fits perfectly into busy weeknights.
Crowd-Pleaser: This comforting pasta dish appeals to all ages, ensuring a delightful dining experience that will leave smiles at the table.
Looking for more quick dinner ideas? Check out my Oven Baked Chicken recipe for another family favorite!
Crack Chicken Penne Comfort Pasta Ingredients
For the Pasta
- Penne Pasta – Base of the dish; provides satisfying chewiness. Substitutable with gluten-free pasta.
For the Chicken
- Boneless Skinless Chicken Breasts – Lean protein that absorbs flavors. Consider pre-cooked chicken to save time.
- Yellow Onion – Provides aromatic depth. Shallots can be used for a milder flavor.
For the Sauce
- Cream Cheese – Adds a creamy texture. Use Neufchâtel for a lighter alternative.
- Cream of Chicken Soup – Essential for a savory base. Gluten-free varieties can be used.
- Chicken Broth – Keeps the dish moist. Substitute with vegetable broth for a vegetarian option.
- Ranch Seasoning Mix – Adds tangy flavor. Homemade ranch seasoning can be substituted.
For the Toppings
- Smoked Bacon – Contributes smoky richness. Turkey bacon is a healthier option.
- Shredded Colby Jack Cheese – Melty topping that elevates the dish. Cheddar or Monterey Jack can be swapped in.
- Chopped Fresh Parsley – Used as a garnish for color and freshness.
Seasoning
- Salt – Enhances overall flavor. Adjust according to broth’s saltiness.
- Black Pepper – Adds warmth. White pepper can be used for a milder taste.
With these delightful ingredients, you’ll create a dish that’s not only easy to prepare but also bursting with flavor, making your Crack Chicken Penne Comfort Pasta a true family favorite!
Step‑by‑Step Instructions for Crack Chicken Penne Comfort Pasta
Step 1: Cook the Bacon
In a large skillet over medium heat, sauté diced smoked bacon for 5–7 minutes until crispy and golden. Stir occasionally to ensure even cooking. Once done, carefully drain excess grease but leave a bit in the skillet to enhance flavors. This step lays the foundation for the rich, smoky taste of your Crack Chicken Penne Comfort Pasta.
Step 2: Brown the Chicken and Onion
Add seasoned, cubed boneless skinless chicken breasts and diced yellow onion to the skillet with the residual bacon drippings. Cook for about 5–6 minutes, stirring regularly, until the chicken is lightly browned and the onion turns translucent. This step infuses your dish with savory depth and sets the stage for the creamy sauce.
Step 3: Cook the Pasta
Pour in chicken broth and ranch seasoning mix, stirring well to combine. Next, add uncooked penne pasta and bring the mixture to a boil. Reduce the heat to a gentle simmer and cook for 10–12 minutes or until the pasta is al dente, stirring occasionally. This step ensures that each piece of pasta absorbs the delicious flavors of the sauce.
Step 4: Create the Creamy Sauce
Once the pasta is tender, reduce the heat further and stir in cream cheese and cream of chicken soup until the mixture is smooth and creamy. Next, fold in half of the shredded Colby Jack cheese and the crispy bacon. This step transforms your Crack Chicken Penne Comfort Pasta into a luscious, hearty dish that’s hard to resist.
Step 5: Melt the Cheese Topping
Sprinkle the remaining Colby Jack cheese on top of the pasta mixture. Cover the skillet with a lid and let it sit for 3–5 minutes off the heat. This allows the cheese to melt perfectly, creating an enticing, gooey topping that elevates your meal to a comforting indulgence.
Step 6: Garnish and Serve
Remove the skillet from the heat and garnish your Crack Chicken Penne Comfort Pasta with the reserved bacon and chopped fresh parsley for a pop of color. Serve hot and enjoy the delightful mix of textures and flavors, making this dish a guaranteed family favorite at the dinner table.
Storage Tips for Crack Chicken Penne Comfort Pasta
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: Avoid freezing your Crack Chicken Penne Comfort Pasta as the creamy sauce may separate upon thawing, affecting texture.
Reheating: When reheating, add a splash of chicken broth or milk to restore creaminess. Heat gently on the stovetop or in the microwave until warmed through.
Make-Ahead: Prep ingredients in advance for a quicker cooking process during busy nights, ensuring a speedy family meal without sacrificing flavor.
Make Ahead Options
These Crack Chicken Penne Comfort Pasta preparations are perfect for busy weeknights! You can chop the onions and cook the bacon up to 3 days in advance, storing them in an airtight container in the refrigerator. The uncooked penne and pre-cooked chicken can be kept ready to go, allowing you to simply add them to the skillet when it’s time to cook. To maintain quality, combine the cream cheese and cream of chicken soup mixture the day of serving, as this ensures the sauce remains creamy and smooth. When ready to eat, follow the remaining steps to create a delicious meal with little effort—your family will be amazed at how quickly dinner comes together!
Expert Tips for Crack Chicken Penne
-
Perfect Pasta Cook: Ensure your penne pasta is al dente. If overcooked, it can become mushy, detracting from the Crack Chicken Penne Comfort Pasta experience.
-
Cream Sauce Consistency: If the sauce seems too thick, stir in a splash of chicken broth or milk. This will maintain a creamy texture without losing flavor.
-
Flavorful Bacon: Choose quality smoked bacon for the best flavor. If you prefer a healthier alternative, turkey bacon can be a great substitute.
-
Watch the Salt: Since chicken broth and cream of chicken soup can be salty, taste before adding additional salt to your dish to prevent over-seasoning.
-
Add Veggies: For nutrition, consider adding chopped spinach or broccoli when cooking the chicken and onion. This not only enhances the meal visually but also boosts its healthiness.
-
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days, but avoid freezing as it can cause the creamy sauce to separate.
Crack Chicken Penne Comfort Pasta: Creative Twists
Embrace your culinary creativity by customizing this delightful dish to suit your taste buds and dietary preferences!
-
Turkey Bacon: Swap in turkey bacon for a lighter option without sacrificing flavor. It’s a fantastic way to reduce calories while still enjoying that delightful crunch.
-
Veggie Boost: Add in fresh spinach or steamed broccoli to enhance nutrition and add vibrant color to your plate. These greens not only increase the meal’s fiber but also bring freshness to every bite.
-
Cheese Variety: Experiment with different cheeses like Gouda or Havarti for a unique twist on creaminess. Each cheese brings its flavor profile, allowing you to create a new favorite every time.
-
Gluten-Free: Use gluten-free penne pasta to make this dish suitable for those with gluten sensitivities. It maintains the same delicious structure and taste, ensuring everyone can enjoy it.
-
Spicy Kick: Turn up the heat by incorporating diced jalapeños or a splash of hot sauce into the creamy sauce. Just the right amount of spice takes this comforting pasta to a whole new level of deliciousness.
-
Extra Creamy: For an even richer sauce, add an extra dollop of cream cheese or a splash of heavy cream. This makes the dish luxuriously creamy, perfect for those who enjoy a thicker sauce.
If you’re looking for more family-friendly ideas, try our Healthy White Chicken Chili for a hearty meal that packs plenty of flavor!
What to Serve with Crack Chicken Penne Comfort Pasta
Elevate your dining experience with complementary sides that enhance the rich flavors of this creamy, comforting dish.
- Garlic Breadsticks: Perfect for soaking up the luscious sauce while adding a delightful crunch.
- Simple Green Salad: A light mix of greens offers a fresh contrast to the creamy pasta, balancing flavors beautifully.
- Roasted Vegetables: Caramelized carrots and Brussels sprouts provide a heartiness that pairs well with the richness of the dish.
- Creamy Coleslaw: The creamy tang from the coleslaw cuts through the richness, adding a delightful texture and flavor.
- Grilled Corn on the Cob: Sweet and smoky corn compliments the savory bacon and ranch flavors in the pasta.
- Chilled White Wine: A crisp Sauvignon Blanc enhances the dish’s flavors, making for a relaxing dining experience.
- Chocolate Chip Cookies: End your meal on a sweet note with warm, gooey cookies that will satisfy any sweet tooth.
Crack Chicken Penne Comfort Pasta Recipe FAQs
How do I choose the right penne pasta for this recipe?
Absolutely! When selecting penne pasta, look for ones that are firm and have a smooth texture to ensure they hold the creamy sauce well. If you’re opting for gluten-free, there are excellent brands available made from rice or quinoa that mimic the traditional taste and texture beautifully.
What’s the best way to store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the pasta cool completely before sealing it to prevent condensation, which could make the dish soggy. I often recommend portioning them for easy reheating!
Can I freeze Crack Chicken Penne Comfort Pasta?
It’s best to avoid freezing this dish because the creamy sauce may separate when thawed. This could lead to a less enjoyable texture. If you find yourself with leftovers, I suggest just refrigerating and enjoying them within a few days for the best flavor.
Why is my pasta turning mushy while cooking?
Very! To prevent mushiness, make sure to cook your penne until it’s al dente, which usually takes about 10-12 minutes. If you notice it’s overcooking, reduce the heat and stir less frequently. Also, remember that residual heat will continue to cook the pasta after you remove it from the stovetop.
Can this recipe be made with healthier substitutions?
Definitely! You can substitute turkey bacon for a leaner option, or add in vegetables like spinach or broccoli for extra nutrients. If you’re looking to lighten up the dish, consider using Neufchâtel cheese instead of cream cheese. It still offers a creamy texture but with fewer calories.
Is this dish safe for my family’s dietary restrictions?
I recommend checking labels carefully. For gluten-free needs, ensure your pasta and soup are labeled as such. Additionally, consider any nut allergies when selecting broth. This dish is versatile and can be adapted to meet most dietary requirements—just ask me if you need tips!
Crack Chicken Penne Comfort Pasta: Creamy One-Pot Goodness
Ingredients
Equipment
Method
- In a large skillet over medium heat, sauté diced smoked bacon for 5–7 minutes until crispy and golden. Stir occasionally to ensure even cooking. Carefully drain excess grease but leave a bit in the skillet.
- Add seasoned, cubed boneless skinless chicken breasts and diced yellow onion to the skillet with the residual bacon drippings. Cook for about 5–6 minutes, stirring regularly, until the chicken is lightly browned and the onion turns translucent.
- Pour in chicken broth and ranch seasoning mix, stirring well to combine. Add uncooked penne pasta and bring the mixture to a boil. Reduce the heat to a gentle simmer and cook for 10–12 minutes or until the pasta is al dente, stirring occasionally.
- Once the pasta is tender, reduce the heat further and stir in cream cheese and cream of chicken soup until smooth. Fold in half of the shredded Colby Jack cheese and the crispy bacon.
- Sprinkle the remaining Colby Jack cheese on top of the mixture. Cover the skillet and let sit for 3–5 minutes off heat to melt the cheese.
- Garnish with reserved bacon and chopped fresh parsley before serving hot.
