Easy Pizza Beans for Dinner

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on


Advertisement

Sometimes, you need a dinner idea that’s easy, comforting, and irresistibly delicious. Enter 3-Ingredient Pizza Beans, a recipe so simple that even the busiest weeknight can feel special. With just three pantry staples—beans, marinara sauce, and cheese—you can create a hearty, crowd-pleasing dish that’s ready in about 20 minutes. Whether you’re feeding a family or cozying up for a solo dinner, this dish is a guaranteed hit.

Why You’ll Love 3-Ingredient Pizza Beans

If you’re a fan of effortless meals that don’t skimp on flavor, pizza beans are for you. Here’s why they’re about to become your new favorite dinner idea:

  • Quick and easy: You only need three ingredients and 20 minutes.
  • Budget-friendly: Beans, marinara, and cheese are affordable staples.
  • Customizable: Add your favorite toppings to make it your own.
  • Kid-approved: The cheesy, saucy goodness is a hit with all ages.
  • Great for leftovers: Pizza beans taste just as good reheated.

Ingredients for 3-Ingredient Pizza Beans

To make this dish, you’ll need the following:

  • Beans: Two 15-ounce cans of cannellini beans or butter beans, drained and rinsed.
  • Marinara sauce: 2 cups of jarred marinara sauce (Rao’s is a popular choice, but any brand works).
  • Cheese: At least 1 cup of shredded mozzarella, pizza cheese blend, or a mix of cheeses like ricotta and Parmesan for extra richness.

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F. This gives you enough time to prep the dish while the oven heats up.


Advertisement

2. Prepare the Beans and Sauce

  • Drain and rinse the beans to remove excess sodium and liquid.
  • In a mixing bowl, combine the beans with 2 cups of marinara sauce. Stir gently to coat the beans evenly.

3. Assemble the Dish

  • Spread the bean and sauce mixture into a 2 1/2-quart casserole dish.
  • Sprinkle the shredded cheese over the top, ensuring it’s evenly distributed. For extra creaminess, dollop about 1/2 cup of ricotta throughout the dish before adding the shredded cheese.

4. Add Optional Toppings

This is where you can get creative! Popular toppings include:

  • Pepperoni slices
  • Crumbled cooked sausage
  • Sliced red onions
  • Banana peppers
  • Anchovies
  • Fresh basil leaves

5. Bake

  • Place the casserole dish in the preheated oven.
  • Bake for about 20 minutes, or until the sauce is bubbling and the cheese is melted and golden.

6. Serve and Enjoy

  • Remove the pizza beans from the oven and let them cool slightly before serving.
  • Pair with garlic bread, focaccia, or a fresh green salad for a complete meal.

Customizing Your Pizza Beans

1. Experiment with Cheeses

  • Use smoked mozzarella for a hint of smokiness or swap in cheddar for a tangy twist.

2. Try Different Beans

  • Chickpeas, black beans, or kidney beans can be used for variety.

3. Boost the Veggies

  • Add sautéed spinach, roasted red peppers, or mushrooms for extra nutrition and flavor.

4. Spice It Up

  • Sprinkle red pepper flakes or drizzle with hot honey for a spicy kick.

What to Serve with Pizza Beans

Pizza beans are a versatile dish that pairs well with a variety of sides:

  • Bread: Garlic bread, focaccia, or crusty French bread to scoop up the sauce.
  • Salad: A simple green salad with vinaigrette or a Caesar salad complements the rich flavors.
  • Vegetables: Sautéed broccoli rabe, spinach, or roasted zucchini are excellent additions.
  • Wine: A glass of Chianti or Pinot Noir pairs beautifully with this dish.

Nutritional Information (Per Serving)

NutrientAmount
Calories280 kcal
Protein12 g
Carbohydrates25 g
Fat10 g
Fiber6 g
Sodium600 mg

FAQs About 3-Ingredient Pizza Beans

1. Can I make pizza beans ahead of time?

Yes! Assemble the dish in advance, cover it with foil, and refrigerate it for up to 2 days. Bake as directed when ready to serve.

2. How do I store leftovers?

Leftover pizza beans can be stored in an airtight container in the refrigerator for up to 1 week.

3. Can I freeze pizza beans?

Absolutely. Transfer the cooled dish to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What’s the best way to reheat pizza beans?

Reheat in a 350°F oven until warmed through, or microwave individual portions for 1–2 minutes.

5. Can I make this dish vegan?

Yes! Use dairy-free cheese and ensure your marinara sauce is vegan-friendly.

6. Can I use homemade marinara sauce?

Of course! Homemade marinara adds a personal touch and allows you to control the flavors.

Conclusion: Make 3-Ingredient Pizza Beans Tonight!

With just three simple ingredients and endless customization options, 3-Ingredient Pizza Beans are a dinner winner for any night of the week. They’re quick, satisfying, and perfect for feeding a crowd or indulging solo.

Gather your beans, marinara, and cheese, and let the magic happen. Your oven is waiting—give this recipe a try and see why pizza beans are the ultimate comfort food!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Pizza Beans for Dinner


5 Stars 4 Stars 3 Stars 2 Stars 1 Star


Advertisement

No reviews

  • Author: Merry
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

When you need a quick and satisfying dinner that delivers big on flavor, 3-Ingredient Pizza Beans are the perfect choice. With just beans, marinara sauce, and cheese, you can create a warm, gooey, and delicious meal that feels like comfort in a bowl. Ready in just 20 minutes, this recipe is a lifesaver for busy weeknights or lazy evenings.


Ingredients

  • Two 15-ounce cans of cannellini or butter beans, drained and rinsed
  • 2 cups jarred marinara sauce (such as Rao’s or your favorite brand)
  • 1 cup shredded mozzarella cheese (or pizza cheese blend)
  • Optional: 1/2 cup ricotta cheese for extra creaminess

Instructions

  • Preheat the oven:
    Preheat your oven to 350°F (175°C).
  • Prepare the beans and sauce:
    • Drain and rinse the beans to remove excess liquid.
    • In a mixing bowl, combine the beans with the marinara sauce. Stir to coat the beans evenly.
  • Assemble the dish:
    • Spread the bean and sauce mixture into a 2 1/2-quart casserole dish.
    • Sprinkle shredded mozzarella cheese evenly over the top. If using ricotta, dollop it throughout the dish before adding the shredded cheese.
  • Add toppings (optional):
    Customize your pizza beans with your favorite pizza toppings like pepperoni slices, cooked sausage, sliced red onions, banana peppers, or fresh basil.
  • Bake the pizza beans:
    Place the casserole dish in the preheated oven and bake for 20 minutes, or until the sauce is bubbling and the cheese is melted and slightly golden.
  • Serve and enjoy:
    Remove the dish from the oven and let it cool slightly before serving. Pair with garlic bread, focaccia, or a crisp green salad for a complete meal.

Notes

  • Customizations: Swap mozzarella with cheddar, Parmesan, or smoked provolone for different flavor profiles.
  • Leftovers: Store leftover pizza beans in an airtight container in the refrigerator for up to a week.
  • Reheating: Warm leftovers in the microwave or oven until heated through. Pizza beans also make a delicious topping for garlic toast!
  • Vegan Option: Use plant-based cheese and ensure your marinara sauce is vegan-friendly for a plant-based version.
  • Freezing: Pizza beans can be frozen for up to 3 months. Thaw in the refrigerator and reheat before serving.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star