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On a chilly December afternoon, the smell of peppermint and vanilla wafted through my kitchen, instantly transporting me to cozy holiday memories. These Candy Cane Cookies are everything festive, joyous, and delightful — perfect for anyone looking to add some homemade magic to their celebrations. With their soft, chewy texture and charming twisty shapes, they’re not just cookies, but a canvas for creativity. The best part? They’re easily customizable to suit your tastes, whether you prefer a chocolate dip or a sprinkle of crushed candy canes to top them off. Plus, they can be made gluten-free, so everyone can enjoy a bite of holiday cheer. Are you ready to whip up these colorful treats that are sure to impress your friends and family? Let’s get started!
Why Are Candy Cane Cookies a Must-Try?
Festive Theme: These Candy Cane Cookies bring the spirit of the holidays right into your home, making them a cheerful addition to any celebration.
Customizable Options: Whether you love a classic peppermint flavor or want to experiment with white chocolate dips, these cookies allow your creativity to shine.
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Easy to Make: This straightforward recipe suits all skill levels, allowing anyone to create delightful treats without the fuss.
Perfect for Gifting: Pack them in a decorative box or tin to share the joy of baking with friends and family this season.
Versatile and Gluten-Free Friendly: With simple adjustments, you can easily make these festive cookies gluten-free, ensuring everyone can join the fun.
Indulge in the flavors of the season with these delightful treats that are perfect alongside a warm cup of cocoa or even peppermint hot cocoa!
Candy Cane Cookies Ingredients
For the Dough
- Butter – Provides richness and a tender texture; use unsalted for better control over salt levels.
- Powdered Sugar – Sweetens while aiding in achieving a soft dough consistency.
- Egg – Adds moisture and helps bind the ingredients together.
- Vanilla Extract – Enhances the overall flavor profile.
- Peppermint Extract – Delivers the classic minty taste that defines these Candy Cane Cookies.
- All-Purpose Flour – Gives structure to the cookies; can be substituted with a gluten-free blend including xanthan gum.
- Salt – Balances sweetness; omit if using salted butter.
- Red Gel Food Coloring – Creates the vibrant red hue; avoid liquid versions as they alter dough consistency.
For the Toppings
- Crushed Peppermint Candies – An optional topping that adds crunch and visual appeal to your Christmas cookies.
- Dark Chocolate – Perfect for dipping, providing another layer of flavor; opt for high-quality chocolate for the best results.
Step‑by‑Step Instructions for Candy Cane Cookies Holiday Treat
Step 1: Cream the Butter and Sugar
In a mixing bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2 minutes. The texture should resemble a creamy frosting, indicating it’s ready for the next step.
Step 2: Add Wet Ingredients
Next, mix in 1 large egg, 1 teaspoon of vanilla extract, and 1 teaspoon of peppermint extract. Use the mixer on low speed and combine until just fully incorporated, about 30 seconds. The dough should appear smooth and slightly glossy, preparing it for the dry ingredients.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 ½ cups of all-purpose flour and ½ teaspoon of salt. Gradually add this dry mixture to the wet ingredients, blending on low speed until a soft dough forms, approximately 1 minute. Stop mixing once no flour is visible to maintain the dough’s tender texture.
Step 4: Divide and Color Dough
Carefully split the dough in half, placing one half in a separate bowl. Add 1 teaspoon of red gel food coloring to the second half and mix until fully tinted. Wrap each portion in plastic wrap and refrigerate for at least 1 hour, allowing the dough to firm up for shaping.
Step 5: Prepare Baking Sheets
As the dough chills, preheat your oven to 350°F (180°C) and line two baking sheets with parchment paper. This will prevent the cookies from sticking and ensure an even bake, setting the stage for your delightful Candy Cane Cookies.
Step 6: Shape the Cookies
Once the dough is chilled, take small pieces of both colored dough and roll them into 6-inch ropes. Twist one red and one white rope together to form a candy cane shape. Place each cookie on the prepared baking sheets, leaving space for them to spread as they bake.
Step 7: Bake
Place the baking sheets in the preheated oven and bake for 8 to 10 minutes. The edges should look set but the cookies will remain soft, ensuring a chewy texture. Watch for subtle signs of light browning on the bottom edges to gauge doneness without overbaking.
Step 8: Cool
After baking, allow the cookies to cool on the sheets for about 5 minutes. Then, carefully transfer them to wire racks to cool completely. This step is crucial as it helps the Candy Cane Cookies firm up while maintaining their soft, chewy interiors.
How to Store and Freeze Candy Cane Cookies
Room Temperature: Keep your Candy Cane Cookies in an airtight container at room temperature for up to 1 week. This helps preserve their soft and chewy texture.
Fridge: If you prefer, you can refrigerate the cookies for up to 3 days. Make sure they’re stored in a sealed container to prevent them from drying out.
Freezer: For longer storage, freeze the Candy Cane Cookies for up to 3 months. Place them in a freezer-safe container or tightly wrap with plastic wrap.
Reheating: Thaw frozen cookies by placing them in the fridge overnight. For a warm treat, briefly microwave them for about 10-15 seconds before serving.
Make Ahead Options
These Candy Cane Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and then refrigerating it wrapped in plastic wrap. For optimal flavor and texture, chill the dough thoroughly before shaping your cookies. Additionally, you can roll the shaped cookies and freeze them for up to 3 months; just bake them straight from the freezer, adding a minute to the baking time. When you’re ready to serve, simply bake and cool your delightful Candy Cane Cookies, and you’ll enjoy homemade treats that are just as delicious as if made fresh that day!
Candy Cane Cookies Holiday Treat Variations
Feel free to explore and personalize your Candy Cane Cookies with these delightful twists that enhance flavor and fun!
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Flavor Swap: Replace peppermint extract with almond or vanilla for a unique taste. Almond adds a nutty depth, while vanilla enhances sweetness.
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Dipping Delight: Instead of dark chocolate, try white chocolate or colorful candy melts for dipping. These variations add a festive flair and complement the mint perfectly.
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Multi-Colored Dough: Use different gel food colors to create a rainbow effect before twisting. Imagine the joy of pulling out a tray of bright cookies at your next holiday gathering!
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Texture Boost: Add crushed nuts or sprinkles to the dough for added crunch and visual appeal. The nutty crunch blends nicely with the chewy cookie, creating a sensational bite.
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Spicy Kick: Introduce a dash of cayenne pepper or ginger into the dough for a surprising kick. It contrasts beautifully with the sweetness, making each bite a delightful experience.
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Festive Sprinkles: Top your cookies with holiday-themed sprinkles or edible glitter before baking. Not only do they add color, but they also make your holiday treats truly sparkle.
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Mint Chocolate Chip Candy Canes: Incorporate mini chocolate chips into the dough, enhancing the texture and flavor profile with delightful chocolate bursts in every bite.
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Crushed Candy Cane Sprinkles: After baking, roll the cookies in crushed peppermint candies for an extra festive touch. This adds a delightful crunch and intensifies the peppermint flavor.
You can also explore more cookies like Marshmallow Swirl Cookies or Pistachio Shortbread Cookies that can serve as fantastic additions to your holiday collection. Enjoy making these wonderfully customizable treats!
Expert Tips for Holiday Candy Cane Cookies
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Butter Temperature: Make sure your butter is truly softened to room temperature; this helps achieve a light and fluffy mixture that is essential for perfect Candy Cane Cookies.
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Avoid Overmixing: Once you combine the wet and dry ingredients, mix just until blended. Overmixing can lead to tough cookies, so take it easy at this stage!
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Chilling Is Key: Don’t skip the refrigeration step! Chilling the dough helps maintain the cookies’ shape, making it easier to twist them into candy cane forms.
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Watch Your Baking Time: Keep an eye on your cookies while they bake; they should be set yet soft. If you leave them too long, they’ll turn crispy instead of chewy.
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Customization Friendly: Feel free to play with flavors and toppings! Swap in almond extract or add festive sprinkles to these Candy Cane Cookies for a fun twist.
What to Serve with Holiday Candy Cane Cookies?
Transform your festive treat into a delightful meal experience with these complementary dishes and beverages that sing holiday cheer.
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Peppermint Hot Cocoa: This warm, rich drink enhances the minty flavor of cookies while creating cozy moments by the fire.
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Eggnog: Thick, creamy, and spiced just right, this classic holiday drink pairs perfectly with the minty sweetness of the cookies for a nostalgic treat.
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Vanilla Ice Cream: A scoop of velvety vanilla offers a delightful contrast to the chewy cookies, balancing sweetness and texture beautifully.
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Fruit Salad with Citrus Dressing: Bright, refreshing flavors from seasonal fruits cleanse the palate, adding a burst of color alongside the cookies.
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Gingerbread Men: Keep the spirit alive by serving these spiced cookies as a playful accompaniment, enhancing the festive atmosphere.
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Spiced Nuts: A crunchy, savory snack to offset the sweetness, providing a delightful mix of flavors and textures that complements the cookies wonderfully.
Indulging in these pairings will amplify the joy and warmth of your holiday gatherings!
Candy Cane Cookies Holiday Treat Recipe FAQs
How do I choose ripe ingredients for my Candy Cane Cookies?
Absolutely! When selecting your ingredients, choose a butter that’s softened to room temperature, as this helps achieve the best texture. For the egg, use a large, fresh egg for optimal binding. Ensure your peppermint extract is pure for authentic flavor, and opt for gel food coloring instead of liquid to maintain the dough’s consistency.
What is the best way to store leftover Candy Cane Cookies?
Very! To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you find yourself with extra cookies, you can also refrigerate them for up to 3 days, just be sure they’re sealed well to prevent drying out.
Can I freeze Candy Cane Cookies, and if so, how?
Absolutely! You can freeze your Candy Cane Cookies for up to 3 months. Place them in a single layer on a baking sheet to freeze first, then once solid, transfer them to a freezer-safe container or wrap them tightly with plastic wrap. This prevents them from sticking together. When you’re ready to enjoy, simply thaw them in the fridge overnight.
What should I do if my cookie dough is too sticky?
No worries! If you find your cookie dough is sticky while making Candy Cane Cookies, simply add a small amount of flour, about 1 tablespoon at a time, until you reach the desired consistency. You can also chill the dough for an additional 15 to 30 minutes, which will help firm it up for easier handling.
Are these Candy Cane Cookies gluten-free?
Yes! If you need to make gluten-free Candy Cane Cookies, substitute the all-purpose flour with a gluten-free blend that includes xanthan gum for better texture. Be sure to check your baking powder and peppermint extract to ensure they are gluten-free, as well. Everyone can join in on the holiday fun!
Irresistible Candy Cane Cookies Holiday Treats to Savor!
Ingredients
Equipment
Method
- In a mixing bowl, beat together softened unsalted butter and powdered sugar until light and fluffy, about 2 minutes.
- Mix in egg, vanilla extract, and peppermint extract until just incorporated, about 30 seconds.
- In a separate bowl, whisk together flour and salt. Gradually add to wet ingredients until a soft dough forms, about 1 minute.
- Divide dough in half, tint one half with red gel food coloring, and refrigerate for at least 1 hour.
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Roll small pieces of dough into 6-inch ropes, twist red and white ropes together, and place on baking sheets.
- Bake for 8 to 10 minutes, edges should be set but cookies remain soft.
- Cool cookies on baking sheets for 5 minutes before transferring to wire racks to cool completely.
