Advertisement
As the scent of cocoa and peppermint fills the air, I can’t help but feel that festive spirit enveloping me. These Peppermint Hot Chocolate Muffins promise a cozy bite of winter joy, blending the rich depths of chocolate with a refreshing hint of mint. Perfect for holiday gatherings or a sweet treat during those chilly mornings, these soft and moist muffins are sure to impress. The best part? They’re incredibly versatile, with options for gluten-free and vegan diets, making them a true crowd-pleaser. Plus, they can be made in no time, so you’ll be ready to enjoy and share in a flash. Are you ready to whip up some holiday magic in your kitchen? Let’s dive into this delightful recipe!
Why are these muffins a must-try?
Festive Delight: These Peppermint Hot Chocolate Muffins are the perfect treat to elevate your holiday celebrations, radiating cozy warmth and festive cheer.
Versatile Options: With gluten-free and vegan adaptations, everyone can indulge, ensuring no one misses out on this indulgent treat.
Advertisement
Quick to Make: Whipping these up takes minimal time, making them an ideal choice for last-minute gatherings or cozy mornings at home.
Kid-Friendly Appeal: Filled with chocolate and peppermint flavors, these muffins are sure to be a hit with kids and adults alike!
For more delightful flavors, try out our Ultimate Chocolate Marshmallow Swirl Cookies or the festive Pumpkin Chocolate Chip Cupcakes!
Peppermint Hot Chocolate Muffin Ingredients
• For a cozy baking experience.
For the Muffins
- All-Purpose Flour – Provides structure and bulk; you can substitute with a gluten-free flour blend for a gluten-free option.
- Unsweetened Cocoa Powder – Delivers rich chocolate flavor; consider using Dutch-processed cocoa for a deeper taste.
- Granulated Sugar – Adds sweetness; swap with coconut sugar for a low-glycemic alternative.
- Baking Powder – Essential for lift; make sure it’s fresh for optimal results.
- Salt – Enhances overall flavor; can be omitted for low-sodium diets.
- Baking Soda – Necessary for achieving the right texture.
- Buttermilk – Adds moisture and tenderness; you can replace it with plant-based milk mixed with vinegar for a vegan version.
- Vegetable Oil – Keeps the muffins moist; melted butter or coconut oil can enhance the flavor profile.
- Large Eggs – Provide richness and stability; substitute with 3 tablespoons of aquafaba per egg for a vegan option.
- Vanilla Extract – Enhances the muffins’ flavor; opt for pure extract for the best taste.
- Peppermint Extract – Introduces a refreshing minty flavor; use sparingly, as it’s quite potent.
- Semi-Sweet Chocolate Chips – Add extra chocolate richness; dark chocolate chips can be a delightful alternative.
For the Peppermint Glaze
- Powdered Sugar – Creates a sweet, glossy glaze; ensure it’s sifted for a smooth consistency.
- Milk – Adjusts the glaze’s consistency; feel free to use any dairy or dairy-free options as you prefer.
- Peppermint Extract – Add gradually to control flavor intensity; it adds the perfect festive touch.
These Peppermint Hot Chocolate Muffins are designed to be as delightful to make as they are to eat, ensuring joy fills your kitchen!
Step‑by‑Step Instructions for Peppermint Hot Chocolate Muffins
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it’s warming, line a muffin tin with paper liners to prepare for your delightful Peppermint Hot Chocolate Muffins. This will help the muffins release easily once baked, creating a lovely presentation for your festive gatherings.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, salt, and baking soda until fully combined. This dry mixture forms the base of your muffins, so ensure there are no lumps. The combination should look rich and inviting, setting the stage for the chocolatey delights to come.
Step 3: Mix Wet Ingredients
In a separate bowl, beat together the buttermilk, vegetable oil, large eggs, vanilla extract, and peppermint extract until smooth. Make sure the mixture is well blended; this will keep the muffins moist and flavorful. The aroma of the vanilla and peppermint should evoke the cozy feelings of the holiday season.
Step 4: Combine Mixtures
Gently fold the wet ingredients into the dry ingredients until just combined. Take care not to overmix, as this can lead to dense muffins. The batter should be slightly lumpy, and you may notice swirls of chocolate throughout – that’s what we want for our Peppermint Hot Chocolate Muffins!
Step 5: Add Chocolate Chips
If desired, fold in the semi-sweet chocolate chips until they are evenly distributed throughout the batter. This step adds even more indulgent rich chocolate flavor to your muffins. The combination of chocolate and peppermint will create a delightful treat everyone will love.
Step 6: Fill Muffin Cups
Spoon the batter into the lined muffin cups, filling each about two-thirds full to allow room for the muffins to rise beautifully. Don’t worry about being too precise; the charming rustic look of homemade muffins adds to their appeal.
Step 7: Bake the Muffins
Place the muffin tin in the preheated oven and bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean. Watch the muffins rise and develop a lovely dome shape as they bake. You’ll know they’re done when they spring back lightly when touched.
Step 8: Prepare the Glaze
While the muffins cool slightly, whisk together the powdered sugar, milk, and peppermint extract in a small bowl until smooth and glossy. This glaze will add the perfect festive touch to your Peppermint Hot Chocolate Muffins, making them even more irresistible.
Step 9: Glaze the Muffins
Once the muffins have cooled for about 5–10 minutes, drizzle the peppermint glaze over the tops. It should gently cascade down the sides, creating a beautiful finish. If you’d like, sprinkle crushed candy canes on top for extra holiday flair and crunch.
Step 10: Serve and Enjoy
Allow the glaze to set for a few minutes before serving. These Peppermint Hot Chocolate Muffins are best enjoyed warm, paired with a cozy drink. Share these delightful treats at your next gathering, and watch them vanish in no time!
Expert Tips for Peppermint Hot Chocolate Muffins
-
Avoid Overmixing: Gently combine wet and dry ingredients. Overmixing can create dense muffins instead of the light, airy texture we desire.
-
Check Your Leavening Agents: Always ensure your baking powder and baking soda are fresh. They are crucial for making the muffins rise perfectly, giving that delightful fluffiness.
-
Cool Before Glazing: Let the muffins cool for 5–10 minutes before drizzling with glaze. Otherwise, the warm muffins may cause the glaze to melt away, ruining the beautifully festive look.
-
Ingredient Substitutions: Feel free to swap out eggs with aquafaba for a vegan option. However, make sure you’re measuring correctly—3 tablespoons of aquafaba equals one egg.
-
Try Variations: Experiment with different chocolate types or add nuts for extra texture. Even a splash of peppermint schnapps can turn these muffins into a festive adult treat!
-
Keep a Close Eye While Baking: An oven timer is your best friend! Check doneness a minute or two early to avoid overbaking, ensuring that each Peppermint Hot Chocolate Muffin remains moist and delicious.
Make Ahead Options
These Peppermint Hot Chocolate Muffins are perfect for busy home cooks looking to save time during the holiday rush! You can prepare the muffin batter up to 24 hours in advance. Simply combine the dry ingredients and store them in an airtight container. Mix the wet ingredients (buttermilk, oil, eggs, vanilla, and peppermint extract) and refrigerate them separately. When you’re ready to bake, just combine both mixtures and proceed with the recipe. Additionally, these muffins can be baked and stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week. To maintain their delightful softness, gently reheat them for a few seconds in the microwave before serving. This way, you can enjoy freshly baked treats with minimal effort!
Peppermint Hot Chocolate Muffins: Creative Twists
Feel free to personalize these delightful muffins to match your taste and dietary needs, making every batch uniquely yours!
- Gluten-Free: Use a 1:1 gluten-free baking flour instead of all-purpose flour for a delicious gluten-free option.
- Vegan: Replace eggs with 3 tablespoons of aquafaba and use plant-based milk for a totally vegan treat.
- Low-Glycemic: Swap granulated sugar with coconut sugar to create a lower glycemic version without sacrificing sweetness.
- Rich Chocolate Flavor: Substitute semi-sweet chocolate chips with dark chocolate chips to intensify the chocolate experience.
- Add Crunch: Toss in some chopped nuts, like walnuts or pecans, for a delightful crunchy texture contrast.
- Sweet Twist: Try using white chocolate chips instead of semi-sweet for an irresistibly sweet variation.
- Minty Beverage: For adults, add a splash of peppermint schnapps to the batter for a festive kick!
- Citrus Zing: Incorporate a teaspoon of orange or lemon zest to brighten the flavor profile and add a refreshing twist.
These variations will elevate your Peppermint Hot Chocolate Muffins, making them perfect for every occasion! Interested in more festive treats? Be sure to check out our Homemade Chocolate Chip recipe for another home-cooked delight!
What to Serve with Peppermint Hot Chocolate Muffins?
Indulge in a delightful array of pairings that harmonize seamlessly with the comforting flavors of your festive creation.
-
Hot Chocolate: A classic companion! This rich beverage elevates the chocolate notes while enhancing the cozy experience.
-
Fresh Fruit Salad: A refreshing medley of sweet and tangy fruits provides a bright contrast to the muffins’ richness, balancing the flavors beautifully.
-
Whipped Cream Topping: Light and fluffy, this decadent addition can be dolloped onto the muffins for a touch of additional creaminess that complements the peppermint flavor.
-
Espresso or Coffee: The bold flavors of coffee or a soothing cup of espresso make for an ideal pairing that enhances the chocolate’s depth and warmth, creating a perfect morning or afternoon treat.
-
Vanilla Ice Cream: Scoop a generous helping next to your muffins for a delightful dessert experience. The creamy vanilla pairs wonderfully with the chocolate and mint, creating an indulgent finale.
-
Peppermint Tea: For a soothing complement, brew a cup of peppermint tea. Its herbal notes will echo the muffins’ flavor profile while providing a warm and calming experience.
-
Cranberry Sauce: A tangy cranberry relish can uplift the sweetness of the muffins, adding a delightful zing that brightens every bite.
-
Chai Latte: The warm spices of chai harmonize beautifully, bringing a festive touch to your treat and enhancing the overall flavor experience.
These pairings not only elevate your Peppermint Hot Chocolate Muffins but also create a warm, inviting atmosphere perfect for any holiday gathering.
How to Store and Freeze Peppermint Hot Chocolate Muffins
Room Temperature: Store muffins in an airtight container at room temperature for up to 3 days to maintain their soft texture and moistness.
Fridge: If you prefer to keep your muffins fresh longer, refrigeration is an option. They can last up to a week in an airtight container; just remember to allow them to warm up slightly before enjoying.
Freezer: For long-term storage, freeze individually wrapped muffins for up to 2 months. This method preserves their delightful flavors. Thaw them at room temperature or gently reheat in the oven to bring back their softness.
Reheating: To enjoy your muffins warm, place them in the microwave for about 15-20 seconds or reheat in the oven at 350°F (175°C) for a few minutes until warmed through. Enjoy your Peppermint Hot Chocolate Muffins fresh out of the oven!
Peppermint Hot Chocolate Muffins Recipe FAQs
What kind of flour can I use for these muffins?
You can use all-purpose flour for the best results, but if you’re looking for a gluten-free option, a gluten-free flour blend works wonderfully too. Ensure that the gluten-free flour is specifically formulated for baking to achieve the light and fluffy texture we love in muffins.
How should I store my Peppermint Hot Chocolate Muffins?
Store your muffins in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, move them to the refrigerator for up to a week. Just allow them to warm slightly when you’re ready to enjoy them again!
Can I freeze these muffins?
Absolutely! To freeze your Peppermint Hot Chocolate Muffins, wrap each muffin individually in plastic wrap or foil and store them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature or reheat in the oven!
What if my muffins turn out dense or heavy?
If your muffins are dense, it could be due to overmixing the batter; remember, we want it to be slightly lumpy! Ensure your leavening agents, like baking powder and baking soda, are fresh as well; old agents won’t provide the rise you need. Lastly, don’t skip the sifting of dry ingredients, as this helps incorporate air.
Are these muffins suitable for anyone with dietary restrictions?
Yes! These Peppermint Hot Chocolate Muffins can easily be adapted for various dietary needs. You can substitute buttermilk with a plant-based milk and vinegar for a vegan option, and swap regular eggs with aquafaba (3 tablespoons for each egg). Additionally, use coconut sugar instead of granulated sugar for a lower-glycemic alternative. Always check labels if allergies are a concern!
What’s the best way to reheat frozen muffins?
To reheat, simply unwrap the muffin and place it on a microwave-safe plate. Heat it for about 15-20 seconds in the microwave or for a few minutes in a 350°F (175°C) oven. This will bring back their warmth and softness, making them delightful again!
Irresistible Peppermint Hot Chocolate Muffins for Cozy Treats
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Whisk together flour, cocoa powder, sugar, baking powder, salt, and baking soda in a large bowl until combined.
- In another bowl, beat together buttermilk, oil, eggs, vanilla extract, and peppermint extract until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Spoon the batter into the muffin cups, filling each about two-thirds full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Whisk together powdered sugar, milk, and peppermint extract until smooth for the glaze.
- Drizzle the glaze over the warm muffins after cooling for 5-10 minutes.
- Let the glaze set for a few minutes before serving.
