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There’s something magical about that golden-brown crust bubbling on top of a casserole, isn’t there? As I was experimenting in the kitchen the other day, the delightful scent of sautéed garlic and onions enveloped me, transporting me back to cozy family dinners. Enter the Hamburger Supreme Casserole—an easy, satisfying dish designed for busy weeknights, yet perfect for weekend gatherings. This recipe showcases seasoned ground beef, tender egg noodles, and a creamy sauce, all hugging that glorious cheese topping, making it not just a meal but a comforting hug in a bowl. With the flexibility to swap in ground turkey or get creative with veggies, this dish promises heartwarming flavors while still being a breeze to prepare. Curious to create your own comforting masterpiece? Let’s dive into the recipe!
Why is Hamburger Supreme Casserole a Must-Try?
Comforting Warmth: There’s nothing quite like the satisfaction of a bubbling casserole fresh from the oven, offering a warm embrace after a long day.
Versatile Ingredients: This recipe allows for endless customization—you can switch ground beef for turkey or even make it vegetarian with lentils and mushrooms.
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Simple Preparation: With straightforward steps and easy-to-find ingredients, it’s perfect for cooks of any skill level, ensuring you can whip it up quickly on a busy night.
Crowd-Pleasing Flavors: It’s a guaranteed hit at family dinners or potlucks, making it a reliable choice when serving hungry guests.
Healthy Options Available: Want a lighter version? Use gluten-free pasta or swap out cream for Greek yogurt without compromising on taste.
Meal Prep Friendly: Leftovers can be refrigerated or frozen, making it the perfect dish for meal prepping your week ahead. You may want to try a Hash Brown Casserole or a Loaded Meatloaf Casserole for even more comfort food inspiration!
Hamburger Supreme Casserole Ingredients
For the Casserole
- Ground Beef – A great source of flavor and protein; opt for lean ground beef (80/20) to keep it healthier.
- Egg Noodles – These create the casserole’s comforting base; ensure they are cooked al dente for the best texture, or swap for gluten-free pasta for a dietary twist.
- Diced Onion – Adds depth and sweetness; yellow or white onions work well and can be interchanged.
- Garlic – Enhances the aroma and flavor; fresh garlic is always a fantastic choice.
- Italian Seasoning – Infuses flavor complexity into the dish; if you lack this, a blend of oregano and basil can substitute nicely.
- Salt & Pepper – Essential for bringing out the flavors; adjust these to suit your taste.
- Diced Tomatoes – Offers moisture and a touch of acidity; opt for low-sodium varieties to keep it healthier.
- Cream of Mushroom Soup – Adds creaminess and a depth of umami flavor; you can also use cream of chicken if preferred.
- Sour Cream – Gives tanginess and richness to the dish; Greek yogurt makes for a great, healthier alternative.
- Parmesan Cheese – Forms a crispy, golden topping; mozzarella can be swapped for a gooey texture instead.
- Fresh Parsley – An optional garnish that brightens the dish with color and freshness.
With these ingredients at your fingertips, you’re all set to create a hearty Hamburger Supreme Casserole that brings the warmth of comfort food right into your home. Happy cooking!
Step‑by‑Step Instructions for Hamburger Supreme Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This step is essential to ensure your Hamburger Supreme Casserole cooks evenly and achieves that perfect golden brown crust on top. While the oven warms up, gather your ingredients, making sure everything is within reach for a smooth cooking process.
Step 2: Cook the Egg Noodles
Next, bring a large pot of salted water to a boil. Add the egg noodles and cook them for about 6–8 minutes until they’re al dente—firm to the bite. Drain the noodles in a colander and set them aside. This will serve as the comforting base for your casserole, so make sure they’re not overcooked.
Step 3: Sauté the Meat Mixture
In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef along with the diced onion and minced garlic. Sauté for 6–8 minutes, stirring frequently, until the meat is browned and the onion is translucent. Drain any excess fat to keep your Hamburger Supreme Casserole light and flavorful.
Step 4: Season and Combine
Stir in the Italian seasoning, salt, pepper, and diced tomatoes into the beef mixture. Allow it to cook for another 2–3 minutes, stirring occasionally, until everything is well combined and heated through. This step enhances the flavors, melding the herbs with the meat for deliciously savory bites.
Step 5: Prepare the Creamy Mixture
In a medium bowl, combine the cream of mushroom soup and sour cream. Whisk them together until smooth and creamy; this will be a luscious layer within your casserole. The richness from this mixture complements the savory flavors beautifully, ensuring every spoonful of Hamburger Supreme Casserole is indulgent.
Step 6: Layer the Casserole
Grease a 9×13-inch baking dish to prevent sticking. Start layering by adding half of the cooked egg noodles at the bottom, followed by half of the beef mixture, and then half of the creamy mixture. Repeat the layers to create a hearty and satisfying structure, ensuring even distribution for consistent flavors throughout the casserole.
Step 7: Add the Topping
Sprinkle the shredded Parmesan cheese generously over the top of your layered casserole. This cheese will give your Hamburger Supreme Casserole that irresistible crispy, golden topping as it bakes, providing a wonderful texture contrast to the creamy layers underneath.
Step 8: Bake to Perfection
Cover the baking dish with aluminum foil and place it into the preheated oven. Bake for 20 minutes, then carefully remove the foil and bake for an additional 10–15 minutes. The casserole is ready when the cheese is melted and bubbly, creating a tempting golden crust that welcomes you to dig in.
Step 9: Let Rest Before Serving
Once out of the oven, let your Hamburger Supreme Casserole rest for 5–10 minutes. This step allows the layers to set, making it easier to slice and serve. For a touch of color and freshness, garnish with freshly chopped parsley before serving.
Expert Tips for Hamburger Supreme Casserole
Cook Noodles Al Dente: Ensure egg noodles are cooked al dente to prevent mushiness in your Hamburger Supreme Casserole. Overcooked noodles can become soggy during baking.
Drain Beef Properly: Always drain excess fat from the cooked ground beef. This keeps the casserole light and prevents it from becoming greasy.
Customize Veggies: Don’t hesitate to incorporate various vegetables in the beef mixture. Bell peppers, zucchini, or mushrooms add nutrition and flavor, elevating the dish.
Smooth Layers: Layer the ingredients gently to ensure even cooking. A careful arrangement allows flavors to meld beautifully without a lopsided result.
Try Flavor Boosters: For added depth, consider mixing in sautéed mushrooms or adding a pinch of smoked paprika for an unexpected twist in your Hamburger Supreme Casserole.
Let It Rest: Allow the casserole to rest after baking. This step helps set the layers, making it easier to cut and serve, while enhancing the overall experience of the dish.
Make Ahead Options
These Hamburger Supreme Casserole preparations are perfect for busy home cooks! You can prepare the entire casserole up to 24 hours in advance by following the initial steps through layering, then cover and refrigerate it. To keep the flavors vibrant, assemble it with care to prevent excess moisture from accumulating. When you’re ready to bake, simply preheat your oven and pop it straight from the fridge into the oven; just add an extra 10-15 minutes of baking time to ensure everything heats through properly. With this make-ahead option, you’ll have a comforting meal ready with minimal effort, perfect for those hectic weeknights!
What to Serve with Hamburger Supreme Casserole?
There’s nothing like pairing a warm, cheesy casserole with satisfying sides that complement its flavors and textures.
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Garlic Bread: The crispy, buttery crunch of garlic bread is a perfect contrast to the creamy casserole, adding a delightful crunch.
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Side Salad: A fresh green salad with a tangy vinaigrette provides a refreshing balance to the rich casserole, cutting through its indulgence.
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Roasted Vegetables: Seasonal roasted vegetables bring a delicious caramelization that enhances the meal’s overall flavor, adding essential nutrients and color.
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Coleslaw: A tangy coleslaw offers a crunch and a zesty twist, creating a perfect harmony with the savory casserole.
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Mashed Potatoes: Creamy mashed potatoes are classic comfort foods that complement the hearty nature of the casserole, making it feel even more indulgent.
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Corn on the Cob: Sweet, juicy corn on the cob adds a delightful pop of sweetness to each bite, making your meal feel like a summer barbecue.
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Wine Pairing: A medium-bodied red wine, like a Merlot, harmonizes beautifully with the flavors of the Hamburger Supreme Casserole, enhancing your dining experience.
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Chocolate Dessert: Wrap up the meal with a rich chocolate dessert, such as brownies or a lava cake, for a decadent finish, lingering long after the meal.
How to Store and Freeze Hamburger Supreme Casserole
Fridge: Store any leftover Hamburger Supreme Casserole in an airtight container for up to 3–4 days. Make sure it cools completely before sealing to maintain freshness.
Freezer: If you want to preserve it for longer, freeze the casserole for up to 2 months. Wrap it tightly with plastic wrap and foil to prevent freezer burn.
Reheating: For the best texture, reheat the casserole in the oven at 350°F (175°C) until warmed through, about 25-30 minutes. You can also microwave it for a quicker option but may not achieve the same crispy top.
Thawing: Remember to thaw frozen casserole overnight in the fridge before reheating for even heating and to prevent it from becoming mushy.
Hamburger Supreme Casserole Variations
Customize your casserole to suit your taste buds and dietary needs with these delightful variations!
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Ground Turkey: Swap ground beef for lean ground turkey for a lighter option that still packs flavor.
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Gluten-Free: Use gluten-free pasta instead of egg noodles to accommodate dietary restrictions without losing heartiness.
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Extra Veggies: Add in sautéed bell peppers, zucchini, or leafy greens like spinach to boost nutrition and flavor.
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Cheese Alternatives: Experiment with different cheeses; sharp cheddar will give an extra punch, while Monterey Jack adds creaminess.
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Spicy Twist: Add chopped jalapeños or cayenne pepper for a spicy kick that will warm you from the inside out.
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Veggie Delight: Replace the ground meat entirely with a hearty blend of mushrooms and lentils for a satisfying vegetarian dish.
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Creamier Variant: Use sour cream mixed with butternut squash puree for a creamy texture that lightens the overall dish.
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Herbal Infusion: Toss in fresh herbs like thyme or basil into the mixture for aromatic notes that beautifully complement the flavors.
Feel free to explore the versatility of the Hamburger Supreme Casserole and turn it into your family’s favorite creation. This dish is perfect for pairing with a comforting side salad or some garlic bread, much like our delicious Hash Brown Casserole or a hearty Loaded Meatloaf Casserole to elevate the meal!
Hamburger Supreme Casserole Recipe FAQs
How do I choose the best ground beef for my casserole?
Absolutely! Opt for lean ground beef (80/20) to keep the dish flavorful without excessive greasiness. If you’re looking for a lighter alternative, ground turkey or chicken also works beautifully, providing a similar taste with less fat.
How should I store leftovers of Hamburger Supreme Casserole?
Store any leftover Hamburger Supreme Casserole in an airtight container in the refrigerator for up to 3–4 days. Make sure to allow it to cool completely before sealing to trap in its delicious flavors.
Can I freeze the Hamburger Supreme Casserole? What’s the best way to do it?
Yes! To freeze your casserole, wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2 months. When you’re ready to eat, thaw it overnight in the fridge for the best results.
What’s the best way to reheat frozen Hamburger Supreme Casserole?
For the best texture, reheat the casserole in a preheated oven at 350°F (175°C). Bake for approximately 25-30 minutes or until heated through. If you’re short on time, the microwave is also an option, but keep in mind it won’t provide that lovely crispy topping.
Are there any dietary considerations I should keep in mind?
Definitely! If you’re catering to different dietary needs, consider using gluten-free pasta as a substitute for standard egg noodles. Also, be mindful of allergies related to dairy; you can replace sour cream with Greek yogurt or find dairy-free cheese options to accommodate those preferences.
Why is it important to cook the noodles al dente?
Cooking the egg noodles al dente is crucial to prevent them from becoming mushy when baked. They will absorb some moisture from the casserole, so ensuring they have a firm bite will contribute to a better overall texture in your Hamburger Supreme Casserole.
Comforting Hamburger Supreme Casserole for Easy Weeknight Dinners
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Bring a large pot of salted water to a boil and cook the egg noodles for 6–8 minutes until al dente.
- In a large skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic, and sauté for 6–8 minutes until browned.
- Stir in Italian seasoning, salt, pepper, and diced tomatoes, and cook for another 2–3 minutes.
- In a medium bowl, combine the cream of mushroom soup and sour cream, whisking until smooth.
- Grease a 9x13-inch baking dish. Layer half of the cooked egg noodles, half of the beef mixture, and half of the creamy mixture. Repeat layers.
- Sprinkle shredded Parmesan cheese over the top of the layered casserole.
- Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10–15 minutes until cheese is melted and bubbly.
- Let the casserole rest for 5–10 minutes before serving, and garnish with freshly chopped parsley.
