Creamy Spicy Chicken Chipotle Pasta in Just 30 Minutes

Name: Creamy Spicy Chicken Chipotle Pasta in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 pieces Boneless Skinless Chicken Breasts (Substitute with chicken thighs for richer flavor.); 2 tablespoons Honey (Use spicy honey for extra kick.); 2 tablespoons Avocado Oil (Olive oil can be used as a substitute.); 8 ounces Penne Pasta (Feel free to use any pasta type, including gluten-free options.); 2 tablespoons Grass-fed Butter (Any butter type works.); 1 cup Heavy Cream (Half-and-half can be used for a lighter option.); 1 cup Freshly Grated Parmesan Cheese (Always opt for fresh for best results.); 2 pieces Chipotle Peppers in Adobo Sauce (Adjust quantity based on spice preference.); 1 teaspoon Paprika (Optional, but recommended for enhancement.); 1/4 teaspoon Cayenne Pepper (Use to taste based on spice tolerance.); 1 cup Bell Peppers (Mix red and yellow peppers for extra vibrancy.); 1 cup Fresh Raw Asparagus (Substitute with broccoli if unavailable.); 1 cup Organic Frozen Peas (Fresh peas can be swapped.); 1 small Sweet Onion (Substitute with red or yellow onion as preferred.); 3 cloves Fresh Garlic (Minced or chopped for convenience.); 1/4 cup Shaved Parmigiano (Fresh basil or parsley can be used as alternatives.); 2 tablespoons Chopped Fresh Parsley or Cilantro (Provides color and freshness.)

Hi I'm Merry

Everyday Culinary Delights👩‍🍳

Posted on January 2, 2026

As the aroma of simmering chipotle fills the kitchen, I can’t help but feel a wave of excitement for tonight’s dinner. I’m about to whip up a fantastic 30-Minute Spicy Chicken Chipotle Pasta that’s as quick as it is satisfying. This creamy dish combines tender, honey-glazed chicken with a decadent chipotle parmesan cream sauce, making it a must-try for busy weeknights. Not only does it come together in just half an hour, but it also incorporates vibrant bell peppers, asparagus, and peas for that extra punch of color and nutrition. Whether you’re cooking for yourself or whipping up a meal for loved ones, this pasta dish is destined to impress. Who’s ready to turn up the heat and dive into this deliciously creamy experience?

Why is This Pasta Recipe a Must-Try?

Quick and Easy: In just 30 minutes, you’ll enjoy a delicious meal that fits perfectly into a busy schedule. Flavor Explosion: The rich chipotle parmesan cream sauce brings a delightful kick that transforms your ordinary pasta night. Customizable: Whether you prefer chicken thighs or a gluten-free pasta alternative, this recipe allows you to make it your own. Colorful Veggies: With the addition of vibrant bell peppers and fresh asparagus, every bite is not only tasty but visually appealing. Crowd-Pleaser: Perfect for family dinners or impressing guests, this dish is sure to become a favorite! For another enticing option, check out my Spicy Popcorn Chicken.

Spicy Chicken Chipotle Pasta Ingredients

For the Chicken

Boneless Skinless Chicken Breasts – The main protein; for a richer flavor, substitute with chicken thighs.
Honey – Adds sweetness to the glaze; try using spicy honey for an extra kick.
Avocado Oil – Great for cooking; you can substitute this with olive oil if needed.

For the Pasta

Penne Pasta – This serves as the dish’s base; feel free to use any pasta type, including gluten-free options.

For the Sauce

Grass-fed Butter – Infuses richness into the sauce; any butter type works just fine.
Heavy Cream – Provides creaminess; if you’re looking for lighter options, half-and-half can be used.
Freshly Grated Parmesan Cheese – Enhances flavor and texture in the sauce; always opt for fresh for the best results.
Chipotle Peppers in Adobo Sauce – The star ingredient for flavor; adjust the quantity based on your spice preference.
Paprika – Adds depth of flavor; it’s optional but recommended for enhancement.
Cayenne Pepper – Use it for extra heat; adjust to taste based on your spice tolerance.

For the Veggies

Bell Peppers – Add color and sweetness; mix red and yellow peppers for extra vibrancy.
Fresh Raw Asparagus – Brings crunch and freshness; if not available, broccoli makes a great substitute.
Organic Frozen Peas – For texture and a hint of sweetness; feel free to swap in fresh peas.
Small Sweet Onion – Creates the base flavor; substitute with red or yellow onion as you prefer.
Fresh Garlic Cloves – Delivers aromatic flavor; minced or chopped garlic can be used for convenience.

For Garnish

Shaved Parmigiano – Adds a finishing touch; fresh basil or parsley can be used as a delightful alternative.
Chopped Fresh Parsley or Cilantro – Provides color and freshness to elevate the dish.

This Spicy Chicken Chipotle Pasta is bound to become a favorite in your weeknight rotation with these beautifully fresh and flavorful ingredients! Enjoy cooking!

Step‑by‑Step Instructions for Spicy Chicken Chipotle Pasta

Step 1: Cook the Chicken
Begin by heating a large skillet over medium-high heat. Season the boneless skinless chicken breasts with salt and pepper, then add avocado oil to the hot skillet. Cook the chicken for about 6-7 minutes on each side until golden brown and no longer pink in the center. In the final minute, drizzle honey over the chicken, allowing it to caramelize slightly, and ensure a beautiful glaze.

Step 2: Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Once cooked, reserve 1/2 cup of the pasta water and then drain the rest. Set the pasta aside, allowing it some time to steam dry for a perfect texture in the Spicy Chicken Chipotle Pasta.

Step 3: Sauté Vegetables
Using the same skillet from the chicken, reduce the heat to medium and melt the grass-fed butter. Add the chopped sweet onion and sauté until it becomes translucent, about 2-3 minutes. Next, stir in minced garlic, bell peppers, and asparagus, cooking everything for an additional 3-4 minutes, or until the vegetables are tender and vibrant in color.

Step 4: Make the Sauce
In a blender, combine heavy cream, chipotle peppers in adobo sauce, paprika, and freshly grated Parmesan cheese. Blend until the mixture is smooth and creamy, adjusting the spice level according to your preference. This chipotle parmesan cream sauce will bring an enticing kick to your pasta dish.

Step 5: Combine
Pour the blended sauce into the skillet with the sautéed vegetables, stirring well to combine. Add the reserved pasta water to the skillet, and let the sauce simmer on low for about 4-5 minutes until it slightly thickens, creating a luscious coating for your Spicy Chicken Chipotle Pasta.

Step 6: Finish Dish
Finally, add the cooked penne pasta and honey-glazed chicken into the skillet, tossing gently to ensure every element is well-coated with the creamy sauce. Once fully combined, remove from heat and garnish with freshly chopped parsley or cilantro, along with shaved Parmigiano. Serve this delicious Spicy Chicken Chipotle Pasta hot for a comforting meal.

Variations & Substitutions for Spicy Chicken Chipotle Pasta

Feel free to let your creativity shine and customize this dish to suit your taste buds and pantry!

Chicken Thighs: Use chicken thighs instead of breasts for a juicier, more flavorful protein option.
Spicy Honey: Swap regular honey for spicy honey to incorporate an extra layer of heat and flavor.
Olive Oil: If you’re out of avocado oil, olive oil works just as wonderfully for sautéing the chicken and veggies.
Gluten-Free Pasta: Substitute penne with gluten-free pasta such as brown rice or chickpea pasta for a gluten-free option without compromising texture.
Additional Veggies: Amp up the nutrition by adding spinach or cherry tomatoes to the sauté in Step 3, infusing vibrant color and taste.
Zucchini Noodles: For a lighter, low-carb version, swap out the penne for spiralized zucchini noodles, adding a fresh twist to the dish.
Greek Yogurt: Replace heavy cream with Greek yogurt for a tangy, lighter sauce that cutting down on calories while still creamy.
Fresh herbs: Instead of parsley or cilantro for garnish, try using fresh basil or mint for a unique, fragrant touch that complements the spice of the chipotle.

As you embark on your cooking adventure, remember that adapting recipes to your preferences is part of the joy of home cooking! For a similarly delicious experience, don’t forget to check out my Cheesy Chicken Roll or try the Crispy Oven Baked Chicken for more easy and flavorful meals!

What to Serve with 30-Minute Spicy Chicken Chipotle Pasta

Enjoy this delectable dish and elevate your dining experience with these perfect pairings!

Garlic Bread: Nothing complements a creamy pasta like warm, toasty garlic bread. It’s perfect for soaking up every last drop of that luscious sauce.
Caesar Salad: A crisp Caesar salad delivers the crunchy texture needed to balance the creamy richness. The tangy dressing rounds out the meal beautifully.
Roasted Vegetables: Seasonal roasted veggies provide extra nutrients while enhancing the dish’s flavors. Think of carrots, zucchini, and bell peppers for an inviting splash of color.
Grilled Corn on the Cob: The sweet and smoky flavor of grilled corn pairs perfectly with the spiciness of the pasta. Enjoy it with a drizzle of lime for added brightness!
Chilled Lemonade: A refreshing glass of homemade lemonade offers a delightful contrast to the dish’s warmth and heat. The citrusy zing will awaken your palate!
Chocolate Mousse: For dessert, indulge in a rich, velvety chocolate mousse. Its creamy texture and intense sweetness will provide a satisfying finish to your meal.
White Wine: A chilled glass of Sauvignon Blanc enhances the flavors of the meal while keeping things light. The acidity of the wine cuts through the creaminess of the pasta.
Fruit Salad: A bright, colorful fruit salad adds a refreshing, sweet note that contrasts beautifully with the savory elements of your entrée.
Herbed Couscous: Light and fluffy herbed couscous brings a touch of earthiness that complements the dish while remaining easy and quick to prepare.
Pesto Kani: Try a unique twist of flavors with a pesto kani (crab) dish that elevates your pasta night to a fancy feast! The nutty, herbaceous notes of the pesto tie everything together.

Make Ahead Options

These 30-Minute Spicy Chicken Chipotle Pasta components are perfect for meal prep enthusiasts! You can marinate the chicken and prepare the chipotle cream sauce up to 24 hours in advance; simply store them in airtight containers in the refrigerator to maintain freshness. The pasta can be cooked and stored for up to 3 days when layered with a bit of olive oil to prevent sticking. When you’re ready to serve, quickly sauté your vegetables, warm the sauce, and toss everything together. This way, you can enjoy a flavorful and satisfying meal in no time, just as delicious as when freshly made!

Expert Tips for Spicy Chicken Chipotle Pasta

Save Pasta Water: Always reserve some pasta water before draining. This starchy liquid helps thicken the sauce and enhances its creaminess.
Adjust Heat Level: Be mindful of the chipotle peppers. Start with a smaller amount and increase according to your spice preference for the Spicy Chicken Chipotle Pasta.
Cook Chicken Thoroughly: Ensure that the chicken reaches an internal temperature of 165°F for safety and tenderness. Use a meat thermometer for accuracy.
Mix Veggies for Color: Don’t hesitate to incorporate other vegetables like broccoli or cauliflower. It adds color and nutrition while making your dish more vibrant.
Use Fresh Ingredients: For the best flavor, always opt for fresh garlic and freshly grated parmesan cheese. They significantly elevate the overall dish quality.
Garnish Wisely: Finish your Spicy Chicken Chipotle Pasta with a sprinkle of fresh herbs and extra parmesan for an enticing presentation that impresses at the dinner table.

How to Store and Freeze Spicy Chicken Chipotle Pasta

Fridge: Store leftovers in an airtight container for up to 48 hours to maintain freshness and flavor. Reheat gently on the stove or in the microwave, adding a splash of water or cream to help restore the sauce’s creaminess.
Freezer: If you want to freeze your Spicy Chicken Chipotle Pasta, place it in a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat your pasta in a skillet over medium heat, adding a little liquid if necessary to rehydrate the sauce. Stir occasionally until heated through.
Airtight Guidance: Always ensure dishes are cool before sealing in an airtight container to prevent moisture build-up, which can affect texture and flavor.

30-Minute Spicy Chicken Chipotle Pasta Recipe FAQs

How should I select and store my fresh ingredients?
Absolutely! When picking bell peppers, look for ones that are firm and vibrant without dark spots or wrinkles; they should feel heavy for their size. For asparagus, opt for stalks that are bright green and crisp. Store bell peppers and asparagus in the crisper drawer of your fridge where they can last up to a week. Fresh garlic can be kept in a cool, dry place and should be used within a month for optimal flavor.

How long will leftovers last in the fridge?
Very! Leftovers of your Spicy Chicken Chipotle Pasta can be kept in an airtight container in the fridge for up to 48 hours. Just make sure to reheat it gently on low to avoid overcooking the pasta and chicken, which can dry them out.

Can I freeze the Spicy Chicken Chipotle Pasta?
Yes, you can! To freeze your pasta, first allow it to cool completely. Then, transfer it to a freezer-safe container, leaving some space for expansion. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat in a skillet over medium heat, adding a splash of cream or reserved pasta water to maintain its creamy texture.

What if my sauce is too thick or too spicy?
Don’t worry; it happens! If your sauce is too thick after combining, simply add a little more reserved pasta water to loosen it up. Start with a tablespoon at a time until you reach the desired consistency. For spice control, remember to taste the sauce as you go, adding more chipotle or cayenne gradually to avoid overwhelming spice levels.

Can I make this recipe allergy-friendly?
Absolutely! If you’re cooking for someone with allergies, substitute heavy cream with coconut cream or a dairy-free cream alternative for a lactose-free version. For additional protein sources, consider swapping chicken with chickpeas or tofu. Always check the labels of any pre-made ingredients like chipotle peppers for allergens.